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Торт "ПЬЯНАЯ ВИШНЯ" 🍒 НЕРЕАЛЬНО ВКУСНЫЙ!!! Домашний Торт Рецепт | Кулинарим с Таней

Торт "ПЬЯНАЯ ВИШНЯ" 🍒 НЕРЕАЛЬНО ВКУСНЫЙ!!! Домашний Торт Рецепт | Кулинарим с Таней

Channel: Кулинарим с Таней 2.0

🍰 Вкусный Наполеон на пиве и без сливочного масла! Торт Наполеон от Татьяны Литвиновой

🍰 Вкусный Наполеон на пиве и без сливочного масла! Торт Наполеон от Татьяны Литвиновой

Channel: Татьяна Литвинова

торт

наполеон

торт наполеон

наполеон рецепт

торт наполеон рецепт

классический наполеон

крем для наполеона

пломбирный крем

слоеный наполеон

заварной крем для наполеона

домашний наполеон

торт рецепт

домашний торт

калнина наталья

домашние хлопоты

выпечка

рецепты

калнинанаталья

тортнаполеон

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Hello everyone, today I’m making a

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Napoleon cake with ice cream flavor for

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our family, this is the most delicious version of the

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Napoleon thousand cake and whoever tried

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it with me at tea always

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asked for the recipe

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and so I decided to share the recipe with

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you, I hope you also like it,

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first let’s make the dough in in a bowl, break

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one egg, add one 3 legs in salt

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and mix with a fork to break the

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structure of the egg, pour 150 milliliters of

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cold water, the colder the better, I

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put it in the refrigerator in advance and

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add one tablespoon of 9 percent

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vinegar, mix and remove until the

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liquid is in the refrigerator so that it does not

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heat up table pro 7 550 grams of flour

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take two packs of butter butter you

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need to put the freezer in advance

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so that it is frozen without butter

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360 grams now grate the butter on a coarse

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grater a little until rubbed and roll it in grandchildren

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try to do everything quickly so that the butter does

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not start to melt now gradually

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add mix the egg with water and vinegar

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so that the liquid is absorbed into the

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flour. Now our goal is to quickly

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collect the dough into one lump; you don’t need to knead for a long time

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and achieve smoothness, otherwise there will be no

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layering in the finished product; put the

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dough in the refrigerator for two hours; at

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least you can make the dough in advance;

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let it lie in the refrigerator

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waiting in the wings you can even

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freeze it and when you need to take it out and

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defrost it in the refrigerator now while

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the dough is cooling prepare the custard

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base for the cream pour 400

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milliliters of milk into the pan and put it on the stove

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you need to warm the milk well but do not need to

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bring it to a boil as soon as

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the first ones appear signs of boiling, immediately

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remove the signs of boiling yourself, not in a bowl, pour 200

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grams of sugar, add one pack of

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vanilla sugar,

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add 40 grams of corn starch,

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you can replace it with flour or potato

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starch, break one egg and mix, now

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gradually pour hot milk into the egg

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and mix quickly so that the egg does not

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cook the

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resulting mass pour it back into

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the pan and put it on the stove,

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cook it over low heat so that you do

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n’t waste time in vain, anyway, I should stand near

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the stove and constantly stir the custard

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base so that it doesn’t burn or become

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lumps. I brewed a portion of coffee for myself

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so that you can be invigorated and recharged now

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that the mass has thickened. turn off the heat

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if you add flour, it’s better to

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boil for another minute to remove the

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mickey taste, now when the

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custard mixture is ready, add 150 grams of

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butter and mix with a whisk

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until smooth, cover with film end-to-end

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so that a chicken does not form on top and

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remove until the dough has cooled completely,

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cut it

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into I divide the pieces into 11 parts weighing

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100 grams, we put the pieces back in the refrigerator and

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we will take them out as needed, we take the

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first piece and roll it out into a thin

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layer, we strengthen it with flour, but not too much so as

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not to fill the dough with flour,

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we cut out a circle, my diameter is 22

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centimeters, we put it on a baking sheet

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covered with paper for baking,

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make pricks with a fork so that when baking the

00:03:13

cake does not swell, place the trimmings next to it and

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bake, heat in the oven at 220

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degrees 8 10 minutes until ready, be

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guided by your oven, you can

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immediately roll out on baking paper

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as it is convenient for you, this is how they

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turn out layered while the cake is baking

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roll out the following cakes at once,

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you can’t roll out all the cakes at once, otherwise it won’t heat up, it won’t

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turn out layered, let’s make the cream while the

00:03:37

cakes are cooling, pour 250 milliliters of whipping cream into a bowl with a

00:03:39

fat content of

00:03:41

at least thirty-three percent and

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beat with a mixer until stiff peaks, the

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main thing here is not to beat it, otherwise you may

00:03:46

end up with butter in the groin the custard

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base for the cream has cooled,

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put it in a bowl, beat it with a mixer

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to make it easier and easier to combine with the cream,

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now gradually take the cream and

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mix it with a spoon or spatula into the

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custard base,

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you get this airy cream with the

00:04:13

taste of ice cream,

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now you can start assembling the cake,

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coat the cake layers well with cream and

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place on top of each other and press well,

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grease the sides and top of the cake with cream,

00:04:32

crush the scraps using a blender

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or rolling pin, sprinkle the sides and top of the cake,

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decorate as you wish, or

00:04:42

leave it like that, I poured sugar glaze on it

00:04:44

and decorated it with nuts.

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I’ve already shown how I prepare the sugar glaze

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many times, but I still

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remind you that I mix two or

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three tablespoons of powdered sugar with one

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tablespoon of hot water. Now we must be

00:04:55

patient and let the cake

00:04:57

soak for at least seven hours. I

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first leave it for two to three hours

00:05:01

at room temperature, then put it in the

00:05:02

refrigerator, cut it into portions

00:05:04

and serve. with a cup of coffee if

00:05:07

you liked the recipe then like it,

00:05:09

share it on social networks and write in the

00:05:11

comments if you liked the recipe and

00:05:13

will you cook it I want to know

00:05:15

how useful this recipe is for you and

00:05:17

of course subscribe to my channel and

00:05:19

don’t forget to click on the bell so you do

00:05:20

n’t miss new ones video

00:05:22

I wish you bon appetit, eat

00:05:24

deliciously and be healthy

Description:

Торт Наполеон со вкусом мороженого. Для нашей семьи это самый вкусный вариант тортика Наполеон. Да и все, кто пробовал у меня его за чаем, всегда обязательно просили дать рецептом. И вот я решила поделиться рецептом с Вами, надеюсь Вам он тоже понравится. ПОДПИСЫВАЙТЕСЬ НА КАНАЛ И СЛЕДИТЕ ЗА НОВИНКАМИ: https://www.youtube.com/channel/UCh3yCLRgNaVrgSB6rCdQV_g?sub_confirmation=1 Пишите комментарии, ставьте Палец вверх, если Вам понравилось видео! Присылайте ваши фотоотчеты в ВК https://vk.com/kalninanata Подписывайтесь на мой Instagram https://www.facebook.com/unsupportedbrowser @kalnina_natalia Для сотрудничества: [email protected] МОЯ ПЕРВАЯ КНИГА «Вкуснотища»: https://www.labirint.ru/books/660937/?p=26434 *************************** Рецепт: Для слоеного теста: Мука -550 гр. Сливочное масло -360гр. Вода -150мл. Соль -1/3ч.л. Уксус 9% - 1 ст.л. яйцо -1шт Для крема Пломбир: Молоко -400 мл. Сахар -200гр. Яйцо -1шт. Крахмал -40гр. Ванильный сахар – 1 пачка Сливочное масло -150гр. Сливки 33% для взбивания– 250мл. Мой канал https://www.youtube.com/channel/UCh3yCLRgNaVrgSB6rCdQV_g?sub_confirmation=1 ВКонтакте: https://vk.com/kalninanata Instagram @kalnina_natalia https://www.facebook.com/unsupportedbrowser Одноклассниках: https://ok.ru/kalnina Facebook: https://www.facebook.com/unsupportedbrowser *********************************************************************** Возможно Вам пригодится видео как приготовить Универсальную заправку для салатов ВМЕСТО МАЙОНЕЗА https://www.youtube.com/watch?v=CmHotO49C-0 Возможно Вам пригодится видео как приготовить домашний майонез https://www.youtube.com/watch?v=CmHotO49C-0 Смотрите видео «Как приготовить Антипригарную эмульсию для смазывания форм» - https://www.youtube.com/watch?v=3UvcFSXLFQs *********************************************************************** Рекомендую посмотреть МОИ ПЛЕЙЛИСТЫ: 1. Рецепты Салатов https://www.youtube.com/playlist?list=PLK6aPt82OI_p8X52qmOVL5sBiLz6GllCA 2. Рецепты Блины, сырники, оладьи https://www.youtube.com/playlist?list=PLK6aPt82OI_rlAqC-opYXaERHMfgrxf4J 3. Рецепты Несладкой выпечки https://www.youtube.com-/playlist?list=PLK6aPt82OI_qb9JPKEuC52c52mZCzGZTb 4. Рецепты сладкой выпечки https://www.youtube.com/playlist?list=PLK6aPt82OI_rHCg_edwGxsLj1nJjA8Cyy 5. Рецепты Тортов https://www.youtube.com/playlist?list=PLK6aPt82OI_o1V_yvdGakk3mtLp0e6UJL 6. Рецепты- мясных блюд https://www.youtube.com/playlist?list=PLK6aPt82OI_rZnsAXd78SGrWHoeJCIWTh 7. Рецепты рыбных блюд https://www.youtube.com/playlist?list=PLK6aPt82OI_rkf2yVkaNmnEOY4rUmYEvQ 8. Рецепты разных видов теста https://www.youtube.com/playlist?list=PLK6aPt82OI_qfoD8TdNusEsslP0HkLirm

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