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00:00:01

cook amazingly delicious ribs

00:00:04

and these are not just ribs, but these are a

00:00:05

full lunch or dinner and by the way, you can

00:00:08

cook them for the holiday table.

00:00:10

Today I will use lamb

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ribs, but you can also cook them from

00:00:14

pork ribs or take veal first of all.

00:00:17

we will do it, we take the ribs and

00:00:19

remove everything unnecessary, everything is not necessary,

00:00:22

these films are not very easy to separate,

00:00:26

so

00:00:29

of course the ribs were pre-washed and

00:00:32

dried and now we separate them so that there are

00:00:36

one at a time

00:00:46

in order to make it very tasty,

00:00:49

we will marinate the ribs for

00:00:51

First of all, I will need

00:00:52

onions, I took these 5 medium-

00:00:55

sized onions, we will cut them into

00:00:58

half rings, you can and into rings, it does

00:01:01

n’t really matter how you cut it,

00:01:09

friends, if you have not yet subscribed to my

00:01:11

channel, be sure to subscribe and click

00:01:13

on the bell to receive

00:01:14

notifications about new releases there are a lot of

00:01:17

simple and delicious recipes and also

00:01:19

subscribe to my Instagram and

00:01:20

be sure to check out stories for

00:01:22

ideas for a delicious and quick breakfast

00:01:24

get to know you better further here

00:01:27

and send me ribs with

00:01:30

onions cut into rings or

00:01:33

half rings like this, don’t be afraid of onions

00:01:36

a little at the most since I also want to

00:01:39

add us Persian sauce to the marinade, a

00:01:41

tablespoon of all the products, you

00:01:44

will find their quantity in the description under the video if you do

00:01:46

n’t replace it with balsamic vinegar in the original sauce

00:01:48

or don’t

00:01:50

add anything further from the spices, I will

00:01:53

add

00:01:55

freshly ground coriander, a

00:01:57

mixture of peppers,

00:02:01

be sure to salt

00:02:06

and

00:02:08

I’m also sending mayonnaise here,

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a little mayonnaise, mind you, and

00:02:14

now this is all good,

00:02:18

trick them so that the onion gives juice so that everything

00:02:20

mixes well, all the flavors come

00:02:24

together like this, first

00:02:27

we knead the onion and then we’ll mix everything,

00:02:32

pressing on each rib,

00:02:36

I almost forgot, I always add a

00:02:40

couple tablespoons of vegetable oil,

00:02:43

I have olive oil, you can just take

00:02:45

sunflower oil, mix everything thoroughly again,

00:02:52

put the ribs in a glass bowl,

00:02:54

it is better, of course, to marinate them either in

00:02:56

glass or stainless steel; aluminum

00:02:59

and plastic utensils will not work here;

00:03:01

cover the bowl with a lid and leave the

00:03:03

ribs to marinate; I usually cook them

00:03:06

in the evening I’ll marinate and cook it and I’ll do it in the

00:03:09

morning if you’re cooking from lamb

00:03:12

or veal, it’s better to let the

00:03:14

ribs marinate for at least a couple of

00:03:17

hours, if you’re cooking from pork, then you can do it a

00:03:19

little less. The

00:03:21

ribs marinated wonderfully

00:03:23

because they sat

00:03:25

on the table overnight, first, then I removed them.

00:03:28

Now we take the cabbage into the refrigerator and separate the

00:03:31

cabbage leaf for convenience, here

00:03:35

we cut it so

00:03:37

that the leaf can be separated more easily, so to

00:03:41

speak,

00:03:50

it’s okay if it breaks somewhere,

00:03:55

we don’t need perfectly even whole leaves here,

00:04:05

then we take a baking sheet, lightly grease

00:04:08

it with vegetable oil, you

00:04:12

don’t need much - grease it a little, then

00:04:16

place the cabbage leaves on a baking sheet like this,

00:04:19

overlapping and lightly pressing them so that

00:04:25

they lie on our side as if they would

00:04:28

serve as such a vegetable

00:04:36

pillow; the cabbage will serve as a vegetable side dish; it will

00:04:39

be soaked in juice and will be very tasty; and

00:04:41

now we

00:04:44

will lightly add a lot of cabbage leaves it’s not necessary because

00:04:47

the marinade for ribs also contains salt.

00:04:50

Next of the spices, I’ll add dried

00:04:52

basil and

00:04:56

paprika. I have smoked paprika.

00:04:59

You can add some spices as

00:05:02

you wish, according to your taste. You can, in

00:05:04

principle, not add it if the

00:05:06

juice from the ribs is enough for you.

00:05:10

just

00:05:12

lay the ribs on top from the window

00:05:15

cabbage leaf

00:05:19

quite tightly to each other

00:05:30

now put all this beauty in

00:05:32

the oven preheated to 200 degrees

00:05:34

bake until ready to

00:05:36

buy I baked 1:10 and

00:05:38

by the way in the middle of the cooking process

00:05:40

after thirty minutes I covered the baking sheet with

00:05:42

foil because they have already begun

00:05:44

to brown, so it’s better for the ribs to

00:05:48

be stewed and become softer and not too hard

00:05:50

to listen to, so they turned out

00:05:53

delicious by the way, you can

00:05:55

put more cabbage in two layers because

00:05:57

it decreases in volume and there is

00:05:59

practically nothing left of it, you should

00:06:02

try it, so let’s take a sample of 1

00:06:04

rib for me 2 and for the hungry

00:06:06

operator, keep

00:06:09

trying the

00:06:26

cabbage, the

00:06:31

ribs are perfectly marinated, soft,

00:06:35

you know, if you cook lamb or

00:06:38

veal, leave it overnight when they

00:06:40

turn out perfect, they are simply

00:06:42

bombishly delicious, soft, tender and

00:06:45

juicy, in combination with cabbage, it’s

00:06:46

just a bomb, be sure to cook

00:06:49

this recipe for everyone I wish you bon

00:06:50

appetit, good mood and bye

00:06:56

[music]

00:07:07

[music]

Description:

Положила на капусту,и мы обалдели от результата! РЕЦЕПТ просто сказка! Вкусный УЖИН без заморочек для всей семьи. Так можно готовить не только ребра,но и любое мясо,попробуйте! ПОДПИСЫВАЙТЕСЬ НА КАНАЛ И СЛЕДИТЕ ЗА НОВИНКАМИ: https://www.youtube.com/channel/UCufdN4pY0MRAYvjUpJ9jsPw?sub_confirmation=1 Присылайте Ваши фото блюд по нашим рецептам в ВК https://clck.ru/Rsp6F ********************************** ПРОДУКТЫ: -ребрышки бараньи (свиные или телятины)- 1,5кг -лук-4-5шт -соль-1ч.л. -вустерский соус (при наличии)-1ст.л. -кориандр-1,5ч.л. -смесь перцев-1/2ч.л. -майонез-1,5ст.л. -растительное масло-2ст.л. -капустные листья для листьев-немного соли,базилик сушеный,паприка (по щепотке) ********************************** Мой канал: https://www.youtube.com/channel/UCufdN4pY0MRAYvjUpJ9jsPw/videos Мой Instagram @_natalia_tsvetkova https://www.facebook.com/unsupportedbrowser Одноклассники: https://ok.ru/group52489500623044 Facebook: https://www.facebook.com/unsupportedbrowser Для сотрудничества: https://vk.com/id20626661 **************************************** Другие блюда: НА КАЖДЫЙ ДЕНЬ https://www.youtube.com/watch?v=z7j595vKyFc&list=PL4PGBTXA5cyAUXjEArul_sithrkA1reFy&ab_channel=%D0%A6%D0%B2%D0%B5%D1%82%D0%BA%D0%BE%D0%B2%D0%B0%D0%9D%D0%B0%D1%82%D0%B0%D0%BB%D1%8C%D1%8F НОВОГОДНИЕ РЕЦЕПТЫ https://www.youtube.com/watch?v=r_W0LaYghWc&list=PL4PGBTXA5cyAFDJD88FBDNP3PThmnDdvt&ab_channel=%D0%A6%D0%B2%D0%B5%D1%82%D0%BA%D0%BE%D0%B2%D0%B0%D0%9D%D0%B0%D1%82%D0%B0%D0%BB%D1%8C%D1%8F VLOG https://www.youtube.com/watch?v=MLSwxsRS16k&list=PL4PGBTXA5cyDRg1unSD1JvUwjVx_h5LYj&ab_channel=%D0%A6%D0%B2%D0%B5%D1%82%D0%BA%D0%BE%D0%B2%D0%B0%D0%9D%D0%B0%D1%82%D0%B0%D0%BB%D1%8C%D1%8F ВТОРЫЕ БЛЮДА https://www.youtube.com/watch?v=RrJ_Xyna9ec&list=PL4PGBTXA5cyC3w8EZiUXNfTL2kUBP5i6m&ab_channel=%D0%A6%D0%B2%D0%B5%D1%82%D0%BA%D0%BE%D0%B2%D0%B0%D0%9D%D0%B0%D1%82%D0%B0%D0%BB%D1%8C%D1%8F БЛИНЫ,ОЛАДЬИ,СЫРНИКИ и прочее https://www.youtube.com/watch?v=BsmTpY4csjs&list=PL4PGBTXA5cyB-5XnqS0GQt8-24j-sUHv9&ab_channel=%D0%A6%D0%B2%D0%B5%D1%82%D0%BA%D0%BE%D0%B2%D0%B0%D0%9D%D0%B0%D1%82%D0%B0%D0%BB%D1%8C%D1%8F БЛЮДА ИЗ МЯСА И ПТИЦЫ https://www.youtube.com/watch?v=ExNi27JZjTA&list=PL4PGBTXA5cyBuEd_Mx2t35nrhem381Maa&ab_channel=%D0%A6%D0%B2%D0%B5%D1%82%D0%BA%D0%BE%D0%B2%D0%B0%D0%9D%D0%B0%D1%82%D0%B0%D0%BB%D1%8C%D1%8F БЛЮДА ИЗ РЫБЫ,МОРЕПРОДУКТОВ https://www.youtube.com/watch?v=5qqIbmdO4As&list=PL4PGBTXA5cyDm-khiXZkrAFH4TF-Yf0B8&ab_channel=%D0%A6%D0%B2%D0%B5%D1%82%D0%BA%D0%BE%D0%B2%D0%B0%D0%9D%D0%B0%D1%82%D0%B0%D0%BB%D1%8C%D1%8F ПЕРВЫЕ БЛЮДА (супы) https://www.youtube.com/watch?v=HjEsgN3zkCk&list=PL4PGBTXA5cyD3xNP0U8AGYKIxbTCUHuur&ab_channel=%D0%A6%D0%B2%D0%B5%D1%82%D0%BA%D0%BE%D0%B2%D0%B0%D0%9D%D0%B0%D1%82%D0%B0%D0%BB%D1%8C%D1%8F НЕСЛАДКАЯ ВЫПЕЧКА (пироги,пирожки,пицца,хлеб и прочее) https://www.youtube.com/watch?v=0xhtqyY9nAw&list=PL4PGBTXA5cyDzaYqIKMAcwHw2O8wzgjbr&ab_channel=%D0%A6%D0%B2%D0%B5%D1%82%D0%BA%D0%BE%D0%B2%D0%B0%D0%9D%D0%B0%D1%82%D0%B0%D0%BB%D1%8C%D1%8F СОУСЫ https://www.youtube.com/watch?v=lEMh-bLTs2Y&list=PL4PGBTXA5cyALewt4_2Itu5Ywvk_H4pIQ&ab_channel=%D0%A6%D0%B2%D0%B5%D1%82%D0%BA%D0%BE%D0%B2%D0%B0%D0%9D%D0%B0%D1%82%D0%B0%D0%BB%D1%8C%D1%8F ДОМАШНИЕ ЗАГОТОВКИ https://www.youtube.com/watch?v=xWb4hbVrW4Q&list=PL4PGBTXA5cyCpJii00ar6ep4S5DbTK8Ex&ab_channel=%D0%A6%D0%B2%D0%B5%D1%82%D0%BA%D0%BE%D0%B2%D0%B0%D0%9D%D0%B0%D1%82%D0%B0%D0%BB%D1%8C%D1%8F ТЕСТО https://www.youtube.com/watch?v=ZqbPgYhu53g&list=PL4PGBTXA5cyC--pa9GzFBj0GGf47I6c8i&ab_channel=%D0%A6%D0%B2%D0%B5%D1%82%D0%BA%D0%BE%D0%B2%D0%B0%D0%9D%D0%B0%D1%82%D0%B0%D0%BB%D1%8C%D1%8F СЛАДКАЯ ВЫПЕЧКА И ДЕСЕРТЫ https://www.youtube.com/watch?v=_y_UUv7uI7g&list=PL4PGBTXA5cyAH8HrM640ddetqknd5-OcF&ab_channel=%D0%A6%D0%B2%D0%B5%D1%82%D0%BA%D0%BE%D0%B2%D0%B0%D0%9D%D0%B0%D1%82%D0%B0%D0%BB%D1%8C%D1%8F ЗАКУСКИ И БУТЕРБРОДЫ https://www.youtube.com/watch?v=mkoBocfsOTU&list=PL4PGBTXA5cyBozALztXuoaTYL1dS5Qk0V&ab_channel=%D0%A6%D0%B2%D0%B5%D1%82%D0%BA%D0%BE%D0%B2%D0%B0%D0%9D%D0%B0%D1%82%D0%B0%D0%BB%D1%8C%D1%8F САЛАТЫ https://www.youtube.com/watch?v=TbU2ABFZCG4&list=PL4PGBTXA5cyD9sv_CBokwSO9b7BtnHwij&ab_channel=%D0%A6%D0%B2%D0%B5%D1%82%D0%BA%D0%BE%D0%B2%D0%B0%D0%9D%D0%B0%D1%82%D0%B0%D0%BB%D1%8C%D1%8F ТОРТЫ и КРЕМА https://clck.ru/RspLX

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