Download "Was aus Hackfleisch kochen? Bis zu 5 REZEPTE, in die Sie sich verlieben werden!"

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POTATOES are tastier than pizza! Simple recipe!

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Все сложила в СКОВОРОДУ и ЗАБЫЛА! Без возни и заморочек! Вкусный УЖИН или ОБЕД из простых продуктов!

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00:00:00

Good afternoon, friends, my name is Nelya and you are on the channel to cook. Just today I want to share with you

00:00:06

a recipe for very tasty juicy

00:00:13

Manti , which I usually cook without

00:00:20

a pressure cooker in a pan. add water,

00:00:29

mix the

00:00:31

egg with a fork until smooth, gradually grab the flour, knead the dough

00:00:42

when it becomes inconvenient to cope with the fork, start kneading the dough with your hands,

00:01:02

knead for 3-4 minutes, it should turn out to be smooth elastic and moderately elastic, set aside for

00:01:12

30 minutes to rest, be sure to cover with a towel or cling film so that it does not

00:01:18

it’s windy, let ’s deal with minced meat, we need minced meat onion salt pepper finely chop one large onion

00:01:28

for cooking, you can use any minced meat I like to make it myself from the turkey thigh

00:01:35

for the filling, chop the meat properly with a small knife, but it’s much faster in a meat grinder,

00:01:41

so I used this particular method Salt the liver to taste su and mix thoroughly

00:01:58

send the finished minced meat to the refrigerator and take care of the vegetable sauce on which we will cook manti

00:02:04

we need carrots butter garlic cream or sour cream and

00:02:11

water chop the carrots on a fine grater heat a saucepan or a frying pan with

00:02:18

high sides add oil simmer carrots for a couple of minutes stirring occasionally

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add mix the chopped garlic thoroughly and simmer for one minute,

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then add 100 grams of water, mix the cream or sour cream thoroughly and bring to a boil

00:02:48

. Turn

00:02:53

off the table, sprinkle with flour and

00:02:59

roll out the dough .

00:03:06

cut the dough in half along the table,

00:03:14

sprinkle with flour and put it on top of each other

00:03:25

again, cut the finished strips in half, cut into

00:03:30

even squares 10-11 cm wide, lay out the blanks on the table

00:03:39

in the middle of each, put a tablespoon with a hill of minced meat, form manti

00:03:49

from dan a lot of products I got 17 pieces

00:04:08

put the manti in a saucepan on the prepared sauce

00:04:17

pour 200 grams of cold water, you may need and more manti should be One-

00:04:26

third cover and cook on low heat for 35-40 minutes until cooked, not

00:04:35

all the manti fit in 3 I sent the little things in a plastic bag tightly closed and sent it to the freezer

00:04:41

to cook this dish, I will do it more than once, so even in such a small amount they will still come in handy,

00:04:50

sprinkle the finished dish with herbs and serve it to the table very tasty with sour cream adjika or

00:05:02

manti vinegar, it turns out very juicy tasty and you will cook them more than once if you

00:05:12

liked this recipe Like share the video with your friends and do not forget to subscribe

00:05:17

There are many more interesting recipes ahead Today I have a recipe for very interesting

00:05:22

and unusual cabbage rolls in the dough or as they are also called Hamer Khasib very tasty and hearty

00:05:29

Uzbek dish cuisine, unlike other cabbage rolls, the meat in this dish is wrapped in

00:05:34

thin la your dough is being prepared This dish is very simple now I’ll tell you everything in detail first

00:05:41

of all we prepare the dough for it we need flour Warm water salt egg and vegetable oil

00:05:48

sift the flour through a sieve into a deep bowl I take 600 grams But you may need less

00:05:57

salt dissolve in warm water

00:06:05

in flour make a recess and pour the salted water

00:06:09

into it, drive in the egg and mix everything well first with a spoon

00:06:39

and then knead the dough with your hands

00:06:52

, the dough should turn out dense and not stick to your hands, wrap the

00:07:02

cling film and let it rest for 20 minutes

00:07:05

, meanwhile, prepare the filling, we need minced meat onion rice greens salt pepper spices to taste

00:07:23

meat and onion pass through a meat grinder Salt pepper to taste I added more paprika

00:07:32

add rice mix if the minced meat is dry add a little water

00:07:43

now prepare the vegetables in which the dish will be stewed we will need carrots

00:07:48

onion garlic tomato potatoes and water onions Cut into cubes and fry in small amount of

00:07:55

vegetable oil Add carrots and simmer for a couple of minutes

00:08:03

garlic for flavor, mix

00:08:12

add tomato Salt, pepper to taste, simmer everything together for one minute and

00:08:21

turn off, take the dough out of the refrigerator and divide it into 2 or 4 parts, each part roll up the ball,

00:08:36

take one ball, the rest , cover the work surface

00:08:39

with cling film sprinkle with flour, roll out the dough into a very thin layer

00:08:49

, then cut into strips the width of a palm

00:08:52

, cut the same strips into rectangles,

00:09:12

I showed you one way how to cut and here I

00:09:16

show you another way how to cut the dough

00:09:31

one teaspoon with a slide of minced meat should be put closer to one from the corners, to make

00:09:39

it more convenient to wrap the corners of the dough, close the minced meat and then roll the sausage into

00:10:13

a sausage. We clean my potatoes and cut them into circles;

00:10:19

put them in a pan on vegetables in one layer

00:10:28

; carefully put the sausages from the dough there ; be sure to

00:10:41

grease the first layer with vegetable oil so that they do not stick together;

00:11:04

halves of rolls we cook with a lid and

00:11:11

cook over low heat for about 30 minutes if the water boils away add a little more

00:11:19

after the time has elapsed we try for readiness and serve the

00:11:25

cabbage rolls to the table turn out to be very satisfying with a rich taste and aroma

00:11:33

serve better with greens and sour cream

00:11:36

this dish Your family will definitely like it turns out satisfying and in an original

00:11:47

way today we are preparing a very tasty and satisfying dish, the main ingredients of which are flour

00:11:53

and minced meat, I cooked it in this version, for the first time I am very pleased with the result and I

00:11:59

hasten to share with you the recipe for the dough, we will need milk, eggs, vegetable oil and

00:12:05

flour for the stuffing minced meat onion salt pepper first thing prepare pancakes in a bowl pour half a liter

00:12:15

of milk warm cold it doesn’t matter to it add 2 chicken eggs mix thoroughly

00:12:23

add 2 tablespoons of vegetable oil and 9 tablespoons without a hill of flour

00:12:30

mix thoroughly so that there are no lumps let the finished dough stand for at least 10-15

00:12:37

minutes you can even leave it for an hour on the table so that gluten disperses in flour And thin pancakes

00:12:43

in milk are elastic in consistency pancake dough turns out to be fluid and moderately liquid

00:12:52

heat a suitable pan grease with oil only for the first pancake and pour

00:12:58

the dough into it with quick movements distribute the dough in the pan, that is, give it evenly spread,

00:13:07

cook the pancake on a low-medium fire for about 2-4 minutes on each side, then

00:13:12

turn over and bring the second side to a ruddy state. Similarly, cook the rest

00:13:18

of the pancakes. As a result, I got 13 thin pancakes until we set them aside and start

00:13:25

filling finely chop one large onion for this recipe you can use any

00:13:31

minced chicken I prefer to make it myself from chicken fillet and trimmings of

00:13:37

legs and thighs add chopped onion Salt pepper to taste thoroughly knead the

00:13:45

filling is ready take one pancake divide it into two equal parts put one

00:13:55

part on the edge of the pancake put half a tablespoon of minced meat is slightly equal to

00:14:00

e I bend the round part, I press it with my fingers, now we close the filling and fold it in such

00:14:06

a way that we get a triangle all the time, the tail can be seasoned under the dough. Or you can

00:14:13

leave it exactly like this; we form the rest of

00:14:18

the pancakes ;

00:14:24

pour a little vegetable oil and lay out the Benders That's what it's called These

00:14:31

pancakes are laid out with the seam down fry until golden brown over low heat so that

00:14:38

the minced meat is completely fried then turn over these Banderas can be cooked in egg batter

00:14:51

these pancakes turned out very tasty fragrant I

00:15:05

cooked them on the road this is a great option for a snack, small and very satisfying, I

00:15:19

’ll show you the cut As you can see, the meat is perfectly cooked, the fillings in this dish

00:15:28

can be changed to your liking cheese mushrooms your options Write in the comments

00:15:32

under the video today I want to share with you another delicious dish stuffed potatoes

00:15:37

recipe th It’s better to diversify the daily or holiday menu potatoes, it’s better to take

00:15:44

a small one, preferably of the same size, onion carrots tomato salt pepper bay leaf

00:15:52

wash potatoes clean cut out the core with a small vegetable knife make

00:16:00

a small indentation with the tip of the knife and start twisting in a spiral each time slightly deepening the

00:16:06

trimming knife do not throw it away A fold

00:16:15

at the bottom of

00:16:20

the pan in which the potatoes will be cooked I always make a through

00:16:34

small onion cut into a small cube add to the

00:16:42

minced meat Salt pepper to taste mix thoroughly stuff the

00:16:46

prepared potatoes

00:16:51

minced meat and left a reference, I’ll definitely leave a link at the end of the video,

00:16:58

fill it with cold water so that the potatoes are slightly covered and send to a small

00:17:07

fire, meanwhile, let’s fry the onions Cut into cubes and simmer until transparent in

00:17:14

a small amount of vegetable oil over medium heat add chopped carrots

00:17:22

stew vegetables for 1 minute and add tomato or tomato paste If you

00:17:31

chose the second option to pre-diluted the paste 100 g of water, mix with

00:17:40

pepper I add a third of a tablespoon of sugar to this dish So much tastier

00:17:48

stew everything for one minute and add the pan salt for flavoring spices add

00:17:56

bay leaf cook for about 20 minutes from the moment of boiling until the potatoes are ready

00:18:06

to serve

00:18:11

. This dish is better in portions with sour cream and chopped herbs

00:18:18

. the potatoes that we folded at the bottom of the

00:18:25

pan Try to cook this simple but very tasty and fragrant dish please yourself and

00:18:35

your loved ones Good afternoon friends today we are cooking chebureks on choux pastry dough for these chebureks

00:18:42

mixed in boiling water is just a fairy tale tender and soft inside crispy and ruddy outside

00:18:49

those a hundred it turns out to roll out very thinly, at the same time it

00:18:53

holds the juicy filling well, it doesn’t tear, and when frying it bubbles appetizingly, I

00:18:59

cooked pasties according to various recipes and to be honest, this is one of the best

00:19:09

for making dough, we need flour

00:19:11

, water, vegetable oil and salt for stuffing minced onion salt pepper

00:19:20

pour boiling water into the bowl to taste , add salt and vegetable

00:19:24

oil here, mix so that the salt dissolves,

00:19:29

sift the flour and make a recess in it

00:19:34

, add the prepared boiling water and very quickly start kneading the dough with a spoon,

00:19:47

mix the dough until it starts to cool and form into a lump, then knead with your hands,

00:20:08

it turns out dense but does not stick to your hands and when kneading becomes like plasticine,

00:20:17

cover the finished dough with a film and leave it to rest for 20 minutes, meanwhile, prepare

00:20:22

the filling I have 350 grams of minced meat, I took one chicken fillet and part of the thigh of the turkey

00:20:30

, chopped one medium onion through a meat grinder Clean mine and cut into small

00:20:44

cubes we eat the minced meat

00:20:49

Salt pepper to taste mix everything thoroughly

00:20:58

so that the minced meat is juicy add 50 grams of water to it at room

00:21:02

temperature again mix everything well the

00:21:05

filling is ready we return to the dough again knead it and divide it into 12 equal pieces

00:21:29

round each piece of dough put on a board and cover with

00:21:34

food with a film so that it does not ventilate

00:21:42

, we take one ball on the table I lightly sprinkle with flour and roll it into a thin layer, but not until the

00:21:50

transparency of pasties, the main thing is juice And if the dough is too thin, then when frying it can

00:21:57

tear and all the juice will flow out And we don’t need it at all for each put a rolled piece of dough on one

00:22:05

side, put 1 tablespoon of minced meat, level it over the entire surface on one side, without falling

00:22:12

on the edges of the dough, cover with the second half of the dough and press firmly with your fingers, fastening both sides,

00:22:24

then we go along the edge of the cheburek with a fork, I do this to make the

00:22:28

chebureks cute and so that the edges do not part during frying in a frying pan

00:22:34

cash we add vegetable oil, there should be a lot of oil, it should completely cover

00:22:39

the bottom of the pan; heat it up well; lay out

00:22:46

the pasties. Fry them on both

00:22:52

sides over medium heat until golden brown; carefully turn over so as not to tear the dough

00:23:00

while one batch is fried . or with napkins to stack

00:23:06

excess fat, look how beautiful I turned out rosy delicious crispy

00:23:17

pasties break 1 in half the thin dough is well fried and the filling is very juicy

00:23:26

such pasties can be fried with other fillings, for example, with mushrooms or cheese

00:23:33

friends Cook with me and leave your feedback in comments under the video If you still have

00:23:39

not subscribed to the channel Just cook Subscribe and click on the bell

00:23:44

to receive notifications about my new video recipes Nelya was with you Bon appetit everyone

Description:

Was aus Hackfleisch kochen? Bis zu 5 REZEPTE, in die Sie sich verlieben werden! ⭐️KOOPERATION [email protected] ✅1. MANTY in einer Bratpfanne TEIG • Mehl - 200 Gramm • Salz - 0,5 Teelöffel • Ei - 1 Stück • Wasser - 60 ml FÜLLUNG • Hackfleisch - 400 Gramm • Zwiebel - 1 großes Stück • Salz, Pfeffer - nach Geschmack SOSSE • Karotten - 1 Stück • Butter - 40 gr • Knoblauchzehen - 2 Nelken • Sahne (saure Sahne) 1 EL • Wasser - 100 ml +200 ml ✅2. Teigrollen! Zum Testen: Mehl - 600 g; Warmes Wasser - 200-210 ml; Salz - 1 Teelöffel; Ei - 1 Stück; Pflanzenöl - 30 ml. ⠀ Für die Füllung: Hackfleisch - 500 g; Zwiebeln - 1-2 Stück; Reis - 1-2 Esslöffel; Grüne; Gewürze - Salz, Pfeffer, Suneli-Hopfen, Koriander, Paprika. ⠀ Zum Braten: Karotte - 1 Stück; Zwiebel - 1 Stück; Knoblauch - 2 Zähne; Tomate - 1 Esslöffel; Kartoffeln - 2 Stück; Wasser. ✅3. Pfannkuchen mit Hackfleisch Teig: • Milch - 0,5 l • Eier - 2 Stck • Pflanzenöl - 3 EL • Mehl - 9 Esslöffel ohne Rutsche FÜLLUNG • Hackfleisch - 400 Gramm • Zwiebel - 1 großes Stück • Salz, Pfeffer - nach Geschmack ✅4. gefüllte Kartoffeln Zutaten: • Hackfleisch - 200 gr • Kleine Kartoffeln - 1 kg • Zwiebel - 2 Stck. • Karotte - 1 Stück • Tomaten - 4 EL (Nudeln - 2-3 EL) • Salz. Pfeffer, Lorbeerblatt ✅5. CHEBUREKI AUF KOCHENDEM WASSER Zutaten für 12 Stück: • Mehl - 600 gr • Wasser - 300 ml • Pflanzenöl - 50 gr • Salz, 1,5 Teelöffel Füllung: • Hackfleisch - 350 gr • Zwiebel - 1 Stck. • Salz, Pfeffer nach Geschmack EMPFEHLEN ZUM ANSCHAUEN: ✅ Feiertagstischmenü https://www.youtube.com/watch?v=LW55ZUWkjs4&list=PLYkGrOEGpXCBbtn8y1nYWoM2TPKEZCzrn ✅SALATEhttps://www.youtube.com/watch?v=HsqpCAeSTJU&list=PLYkGrOEGpXCBVkG83BoKO0u_xSykqMKyL ✅SNACKS https://www.youtube.com/watch?v=EK9BmTYXsBk&list=PLYkGrOEGpXCA0tfyt30TmG-gDG0Fx33SH ✅ Gerichte aus Fleisch und Innereien https://www.youtube.com/watch?v=hBwiHrS25YQ&list=PLYkGrOEGpXCAi3u81icnvmfYZrOB5UEEn Lernen wir uns besser kennen: 👉 Instagram - https://www.facebook.com/unsupportedbrowser 👉 TikTok: nelli_na_kuxne https://www.tiktok.com/@nelli_na_kuxne?lang=uk-UA

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