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00:00:00
we are in Singapore a country known for00:00:02
its diverse culture and vibrant history00:00:04
after flying in from Manila in the00:00:06
Philippines last night today we're on a00:00:09
food tour to taste the best foods and00:00:11
drinks that Singapore has to offer we're00:00:13
interested Arthur a local food guide00:00:15
born and raised in Singapore to show us00:00:17
the way today let's go eat some food00:00:19
yeah00:00:21
[Music]00:00:26
so the first place that we've come to00:00:29
today is a place called Arab streets00:00:34
[Music]00:00:38
still on Arab Street yes so I'm sure00:00:41
it'll be some Arabic foods00:00:43
I serve here because this one later00:00:45
because over there00:00:49
he's coming with loads of foods already00:00:51
there's already three things in the00:00:53
first place00:00:55
we haven't had any breakfast so I'm00:00:57
quite excited to start tucking in but I00:00:58
don't want to do it without him coming00:00:59
back and explaining exactly what it is00:01:02
to be honest I didn't even know there00:01:03
was an Arab Street I thought it was just00:01:05
going to be like India Chinese and00:01:08
Singaporean one of the main reasons that00:01:10
there is so much diverse food here is00:01:13
because 200 years ago Singapore up until00:01:16
today is free trade so anyone can come00:01:19
here and trade the back of the day00:01:20
Pirates and stuff used to come here and00:01:22
trade and loads people from loads of00:01:24
countries used to come here and trade00:01:26
and now we have probably the most00:01:29
diverse amounts of food ever so the00:01:31
first thing that is arabica coffee yeah00:01:39
but it's a much better this is the most00:01:45
standard coffee00:01:47
you guys know that we don't like black00:01:50
coffee so yeah this looks more like00:01:53
Coca-Cola to me00:01:55
it's supposed to look like no this is00:01:59
actually half decent yeah so we've got00:02:03
two hot drinks now after that coffee00:02:05
that wasn't maybe my favorite but we've00:02:07
got te aliataric essentially Ginger00:02:10
tetaric which is like a pooled tea right00:02:14
I like this one but tataric which I've00:02:17
had before in Malaysia but this should00:02:21
be the original00:02:24
Style version00:02:26
this I like is as much as we do so when00:02:29
you break it open you can see the potato00:02:31
and I hope it's still warm it is it is00:02:34
potato Curry puff yes00:02:38
the other one has sardines inside00:02:40
sardine Curry puff okay simple00:02:44
onion00:02:49
nice though rip it open00:02:52
you know you want to taste a little bit00:02:55
a bit of yeah it smells like banana00:03:00
and then with this00:03:03
is really nice00:03:08
love a good banana bread so they make00:03:10
this by deep frying bread so it's faster00:03:12
so back in the day you're gonna have to00:03:14
wait for was it like hours to have some00:03:16
bread you could just deep fry it a00:03:18
couple of minutes00:03:20
good and then this is the chili that00:03:24
goes on it we have the chicken version00:03:25
they have the fish version of course I00:03:28
choose the fish portion because of many00:03:29
reasons yeah thank you you're supposed00:03:31
to eat with hands but you can eat with00:03:33
calories it's only the right hand yeah00:03:36
I'm left-handed so it's hard for me but00:03:38
you try the rice you want to taste the00:03:40
coconut yes you want to change the00:03:43
infusion of the coconut milk00:03:52
so what's the name of this the easiest00:03:55
way to call it is00:03:58
does that just mean like snack Pig cake00:04:01
the coconut inside is like moist and00:04:03
chewing wow wow that's incredible you're00:04:07
gonna love this one00:04:08
so these little balls are rice flour00:04:13
balls and Farmers used to eat these out00:04:15
of these banana leaves because their00:04:16
hands used to be dirty and then just00:04:18
eats it like this let's see so you're00:04:20
saying this is going to be fantastic00:04:25
yeah wow and then after once the farmers00:04:29
are finished they would use this to pick00:04:30
up something else like this thing here00:04:32
which is pandan coconut milk like two00:04:36
ingredients that go together very well00:04:39
that's delicious wow sometimes they eat00:04:43
the top first and the bottom or00:04:44
sometimes the whole combination oh it's00:04:46
nice because the rice is a little bit00:04:48
salty I would say my favorite part of00:04:51
this tour so far isn't the fact that00:04:52
we've eaten about a billion things00:04:54
already but all the stories that he's00:04:55
telling us yeah it's just been super00:04:58
lovely so far so much love is going into00:05:02
this tour that's for sure you have00:05:06
everything yes please00:05:08
[Music]00:05:11
thank you00:05:14
there's so much food coming already we00:05:17
only just sat down he's like there's00:05:19
more there's more he just went off again00:05:21
so I think there's even more everything00:05:24
looks and smells incredible already you00:05:27
try this this is fish yeah fish mainly00:05:31
made of fish00:05:33
coconut milk and then okay you add a bit00:05:37
of this calamansi yeah you're right00:05:40
[Music]00:05:41
yeah make it taste better right sour00:05:44
it's not too spicy yeah so we have three00:05:47
dishes here though really trying this is00:05:49
more food than we usually eaten all day00:05:51
but uh that's fine this is Museum00:05:55
rice noodles sour stuff so and this is00:05:59
flour noodle yellow noodle okay that's00:06:02
like Curry yes is it peanuts yeah00:06:08
oh my God I think this is probably the00:06:11
favorite thing that we've eaten thus far00:06:13
today I love peanuts but it's like quite00:06:17
spicy there's a lot of chili in there00:06:18
and because the uncooked bean sprouts00:06:20
are on top they're like crunchy and00:06:22
crispy and then there's like soft fish00:06:25
tofu underneath it has like a crispy00:06:29
sort of outer side00:06:31
what is this00:06:34
we're only on our second stop on this00:06:36
food tour and we've already sampled 1200:06:39
foods and drinks here in kampung Glam00:06:41
one of Singapore's oldest Urban quarters00:06:43
which is an area known for its Arab00:06:45
influence the icing on the cake at this00:06:47
stop is this perfect Sweet Rose flavored00:06:50
milk drink which also helps to eliminate00:06:52
any remaining Spice in our mouths so00:06:54
we're good to go to the next stop00:06:56
this food tour is so good we're not even00:07:00
halfway through yet and we've eaten so00:07:04
much food we booked today's food tour00:07:06
with Arthur through get your guide get00:07:08
your guide is a platform which offers00:07:10
over 60 000 tours and experiences in00:07:13
more than 3 600 destinations worldwide00:07:16
you can book anything from tickets to00:07:18
popular sites or cooking classes to Food00:07:21
Tours like the one we're on today one00:07:23
bonus of using get your guide is that00:07:25
all the reviews on their websites is00:07:28
from verified customers meaning you know00:07:31
exactly what to expect from The00:07:33
Experience they also have a lenient00:07:34
cancellation policy so you can cancel up00:07:37
to 24 hours before if your class change00:07:40
so whether you want to spend the day at00:07:42
Universal Studios Singapore or take a00:07:44
tour through the city on a boat that's00:07:47
also a car that looks like a duck then00:07:49
get your guide is the best place to look00:07:51
you can book your tour on the website or00:07:54
on the app if you're interested in00:07:55
Booking this tour then click the link in00:07:57
the description box below now let's go00:07:59
see where Arthur is and see what more00:08:01
food he has00:08:03
[Music]00:08:05
thank you00:08:08
it and it should be kind of dates with00:08:12
almond enzyme very good00:08:14
[Music]00:08:19
we're really not getting any luck with00:08:21
the weather over the last few months it00:08:23
has been pouring here all day so it's00:08:26
not really the best time to explore00:08:28
Singapore outside tomorrow maybe we'll00:08:32
do a bit more exploring where the00:08:33
weather might be a bit better hopefully00:08:35
today is wet00:08:39
that's really convenient so you don't00:08:41
need to even buy a ticket to go on the00:08:43
MRT you can just tap your phone if00:08:46
you've got Apple pay or Google pay or00:08:48
you can just use your card use it00:08:51
[Music]00:08:58
thank you00:09:03
oh instantly you're supposed to come up00:09:06
that Subway smell durian but now we're00:09:09
in Chinatown oh wow this place is so00:09:12
nice this Chinatown that we're currently00:09:14
in right now looks quite different to00:09:16
most of the chinatowns we've been to00:09:17
previously like the oldest one in the00:09:20
world in Manila as well as the one in00:09:23
Bangkok which is just so much older00:09:25
looking I feel like this looks like such00:09:28
a hit Chinatown yeah and more walkable00:09:30
as well super walkable super modern no00:09:33
cars right yeah raining though it is00:09:36
raining but that's not a design fault00:09:38
that's just the weather00:09:43
There's real pirates there so in and00:09:45
around Singapore there are these inside00:09:48
places where you can walk00:09:50
but the story behind it is that 20000:09:53
years ago when the British were here00:09:55
there used to be doors here on all the00:09:58
houses00:09:59
but the British told everyone to knock00:10:01
their doors down and create a five-foot00:10:04
entrance so people could walk through 2400:10:06
hours of the day and now there's just00:10:09
these little Alleyways everywhere that00:10:10
you can walk and when it's when it's00:10:12
raining it's perfect you don't get wet00:10:15
foreign00:10:21
[Music]00:10:24
at our first protocol in Chinatown which00:10:27
is Lian Singh restaurants under the00:10:31
Buddha tooth Temple which means Lotus00:10:34
heart isn't that lovely anyway we've got00:10:37
loads of vegetarian foods the good thing00:10:40
about this tour is that you can have it00:10:42
tailored to your dietary needs I'm00:10:44
pescatarian technically but vegetarian00:10:46
most of the time when I can be so I'm00:10:48
very excited about this everything's00:10:49
vegetarian 100 percent00:10:52
perfect everything looks fantastic so00:10:56
what have we got here spaghetti what00:10:57
spaghetti is it carbonara okay but this00:11:00
is definitely vegetarian yeah it looks00:11:02
so yummy00:11:07
that tastes like meat okay it's Bean00:11:10
fern00:11:12
wow that's like the juiciest bean curd00:11:15
I've ever had00:11:16
wow that's very nice00:11:18
so Sichuan style mock pork I can't00:11:21
actually remember what pork tastes like00:11:23
it's been a long time00:11:25
here00:11:26
in Texas00:11:28
you will not be hungry on this boat tour00:11:32
and if you haven't noticed we haven't00:11:33
been paying for any of this today we've00:11:36
been just walking off and not paying I'm00:11:38
joking the guide Arthur and the Couture00:11:43
itself pays for everything it's kind of00:11:45
a bellatory so you don't need to worry00:11:47
fantastic and you get so much food oh my00:11:49
God this restaurant was absolutely00:11:52
spotless and the food which served a mix00:11:55
of Western and Asian was spot on due to00:11:58
its Buddhist nature everything in this00:12:01
restaurant is a vegetarian even these00:12:03
pieces of mock meat which honestly00:12:05
looked and tasted like real Meats if you00:12:08
would have served this to me and told me00:12:09
it was pork I would have believe you00:12:12
[Music]00:12:17
this is the biggest Hawker Center in the00:12:20
world the Guinness Book of World Records00:12:22
and Hawker Center is just a place where00:12:24
they sell food I think but it looks like00:12:28
they also sell many other things like00:12:30
fruits and veg ornaments amulets Etc as00:12:33
well00:12:36
ever had sugar cane juice00:12:38
foreign00:12:46
this tastes like grape juice a little00:12:48
bit so this is the original version of00:12:51
spring roll so this is a Michelin guide00:12:53
recommender you follow my board and00:12:55
everything spring roll yes go back00:13:00
beautiful right the sauce the juice00:13:02
everything the vegetables everything00:13:04
gush up so you try this one okay with00:13:07
Meats inside no meat no luck yeah00:13:11
and this one is the one with the rice00:13:13
noodle yeah yeah I didn't know we had00:13:15
three different types I love these for00:13:16
the same yes00:13:19
is it the same not the same right yeah00:13:22
they look the same00:13:24
out of those three spring rolls this one00:13:27
where he was swinging around that ball00:13:30
of dough and putting on the pan and00:13:32
making a little circular thing that00:13:34
thing and this this spring all is00:13:38
delicious Arthur is literally the gift00:13:40
that keeps on giving he just walks up00:13:42
and he's like oh I pre-ordered this00:13:44
earlier I pre-ordered this earlier I00:13:45
pre-ordered this earlier so he's got00:13:47
like another dish for us now which is a00:13:50
chicken rice dish which I've seen in00:13:53
many countries before and I think I00:13:55
probably had it before I'd get you the00:13:58
drumstick and then this is the meat it's00:14:00
like the chicken is boiled yes it's00:14:01
boiled with a bit of salt yeah usually00:14:04
you put in your mouth then you scoop the00:14:05
chili okay next this is just nice it's00:14:09
just warm I know you have but fried00:14:11
banana this is our version of fried00:14:13
banana it's a whole banana in it00:14:16
wow right it's very different so sweet00:14:20
yes I think it's fried onions okay00:14:22
there's fried onions in there right00:14:25
you you open up and surprise yourself00:14:28
right00:14:29
oh yeah that is00:14:33
[Music]00:14:35
it's like the creamiest thing it looks00:14:38
sort of gelatinous and it is a bit00:14:40
gelatinous but I think in your mouth it00:14:42
just like creams out00:14:44
we've just poured up a little bit of the00:14:47
Opium coffee which does not contain00:14:49
opium00:14:50
[Music]00:14:55
is strong coffee00:14:57
yeah it's like a punch in the face00:15:02
[Music]00:15:06
okay00:15:08
yes I know I know so I'm going to do00:15:11
this you hold it tight and we're gonna00:15:13
add this in00:15:15
and you try it does it taste better let00:15:18
her try it this is better but00:15:21
not for me even after all that food in00:15:24
Chinatown he said there's still only 6000:15:27
of the way through which is insane00:15:30
I just don't know where all this food's00:15:32
gonna fit I am already but 40 to go yeah00:15:37
it's a good food some things to decide00:15:41
throughout this tour today after it's00:15:43
been like buying us small things to kind00:15:46
of take with us on our travels and even00:15:47
when he turned up this morning to meet00:15:49
us he brought us a goody bag we'll put00:15:52
them on the screen everything that we00:15:53
got yeah but basically what I'm trying00:15:54
to say this tour is not only food it's00:15:57
like seeing things smelling things yeah00:16:00
it's really00:16:01
it's really like this00:16:02
come along that you00:16:07
were not allowed to tell you so you'll00:16:09
have to come on a tour camera yeah so00:16:12
Little India next00:16:16
foreign00:16:17
[Music]00:16:27
it smells incredible he's just ordered00:16:29
something and then he said I'll be right00:16:31
back so I think he's going to get more00:16:33
food elsewhere also he was like do you00:16:35
want to try this you went into an Indian00:16:37
store to buy red chili pickle like oh I00:16:40
eat this anyway at home so it00:16:44
red chili pickle so I can try it yeah00:16:47
beautiful black tea so you drink by00:16:50
doing this way down00:16:53
the beautiful tea and you go all the way00:16:56
down00:17:00
I like it as we're eating our tosai also00:17:04
known as Dosa which is a thin pancake00:17:07
made from fermented butter on ground00:17:09
lentils and rice Arthur comes back with00:17:12
a full bag of passion fruits which is my00:17:14
favorite fruit in the world and he tells00:17:17
us that we have to try it with the dosai00:17:19
which is a pretty intense flavor I must00:17:22
say I'll probably never mix those two00:17:24
ever again but on their own delicious I00:17:28
like with Indian food though it's just00:17:29
you don't just get one flavor yeah you00:17:31
have many things to try in your dish00:17:34
some things are spicy some are sour some00:17:37
mild so my minty this one's everything00:17:41
spicy and that one is all of the above00:17:44
and I don't know why passion fruit is00:17:45
involved but it's a mom now we're in00:17:49
another Hawker Center here in Little00:17:52
India a little bit smaller than the one00:17:54
in Chinatown but still pretty big we're00:17:57
on the floor now where all the food00:17:59
stores are you can imagine the smells00:18:09
a lot of Indian food is fully vegetarian00:18:12
by default so it's really simple to find00:18:15
vegetarian options so I'm really happy00:18:17
that all of these are either pescetarian00:18:20
or vegetarian this one it's vegetable00:18:22
bread and this sauce is so yummy00:18:25
oh wow we're leaving this food tour with00:18:29
a full backpack because we usually bring00:18:32
a backpack just to put like the ends of00:18:34
the food so we can finish later on but00:18:36
it's never been this cold before all the00:18:38
best00:18:46
okay bye-bye00:18:48
wow I am00:18:51
full of stories it's so full of food and00:18:54
drinks it stopped raining now ah it's00:18:57
been such an incredible day I think00:18:59
that's the most I've ever eaten in this00:19:01
sort of period of time and the most00:19:03
diverse and variety of eating I don't00:19:06
think I've ever had so many different00:19:08
things in one day and if you do want a00:19:11
book that tour then the link will be in00:19:14
the description box as always yeah thank00:19:17
you so much for watching we'll see you00:19:19
tomorrow byeDescription:
🍛Want to book this food tour? Head over to: https://www.getyourguide.com/singapore-l170/singapore-private-food-tour-10-tastings-with-locals-t130482/?partner_id=ZG343RH&placement=button-cta&cmp=singaporefood The best way to get to know a new country is definitely through food! Today, we head out on a food tour with local Singaporean foodie, Arthur. From Kampong Glam, to Chinatown and Little India, we explore some of the best drinks, dishes, and desserts that Singapore has to offer! BUSINESS ENQUIRIES: [email protected] WHAT WE USE: ◆VPN: https://nordvpn.com/2passports ◆Insurance: https://safetywing.com/?referenceID=2P1D&utm_source=2P1D&utm_medium=Ambassador ◆Currency card: https://www.secure.currensea.com/referral/DETJY2 SUPPORT US: ☕Buy us a coffee: https://buymeacoffee.com/2p1d 💰Donate directly: https://www.paypal.com/paypalme/2p1d SOCIAL MEDIA: ◆Instagram: www.instagram.com/2passports1dream ◆TikTok: www.tiktok.com/@2passports1dream ◆Facebook: www.facebook.com/2passports1dream ◆Twitter: www.twitter.com/2passports1 ◆Website: www.2passports1dream.com
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