Download "Give a medal to the Korean chef who invented this soft beef liver secret"
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Give a medal to the Korean chef who invented this soft beef liver secret Recipe and ingredients: 900 g beef liver. Remove the foil from the beef liver. Remove the film from the other side of the liver. Divide into 2 parts. Cut into a thin layer. Cover with cling film. Beat off the liver pieces with a hammer. Heat 30-40 ml vegetable oil. 150 g wheat flour. Roll in flour. Fry over medium heat until golden brown. Turn over and fry over medium heat until golden brown. 2 apples. Cut the apples as shown in the video. Heat 2-3 tablespoons of vegetable oil. Fry the apples over medium heat for 1-2 minutes on both sides until golden brown. Place half of the baked apples in the bottom of an ovenproof glass dish. Place half of the fried liver on top of the apples. Chop 3 onions. Add 2 tablespoons vegetable oil. Sauté the onion over medium heat until soft. Salt to taste. Black pepper. 1 teaspoon paprika. 1/2 teaspoon turmeric. Fry for 1-2 minutes over medium heat. Salt to taste. Black pepper. Place 1 layer of fried onions on the liver. Add the remaining apples. Place the remaining liver on top. Place the remaining onion on top. Bake in an oven preheated to 180°C for 15 minutes. Preparation of the side dish. 1 cup rice. 2 glasses of water. Let cook for 20 minutes. 1 onion. fry in vegetable oil. until golden brown. Garlic. Dry ginger. Turmeric. Sesame. Chili. Fry for 3 minutes. Bon appetit!
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