Download "Салат моей молодости "Дальневосточный" идеально к водочке. Салат из кальмаров"

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Блины на молоке готовлю только так!!! Тонкие блины на молоке с сырной начинкой, как в хачапури

Блины на молоке готовлю только так!!! Тонкие блины на молоке с сырной начинкой, как в хачапури

Channel: Шеф-повар Василий Емельяненко

Этот рецепт вы будете готовить каждый день. Сочная и нажористая тыква.

Этот рецепт вы будете готовить каждый день. Сочная и нажористая тыква.

Channel: Шеф-повар Василий Емельяненко

Новогодний стол по новому. Суперский салат вместо оливье. Легкий салат из фунчозы

Новогодний стол по новому. Суперский салат вместо оливье. Легкий салат из фунчозы

Channel: Шеф-повар Василий Емельяненко

Ажурные блины на заварном тесте. Алиса вернулась. Масленица 2019.

Ажурные блины на заварном тесте. Алиса вернулась. Масленица 2019.

Channel: Шеф-повар Василий Емельяненко

Салат который я поставлю на новогодний стол. Свежий салат из китайской капусты

Салат который я поставлю на новогодний стол. Свежий салат из китайской капусты

Channel: Шеф-повар Василий Емельяненко

Три дня до зарплаты? Этот суп спасет. Король супов от грузин. Чихиртма

Три дня до зарплаты? Этот суп спасет. Король супов от грузин. Чихиртма

Channel: Шеф-повар Василий Емельяненко

СТРИМ!!! 5 октября в 18:00 по Мск. Готовьте вместе со мной!!! Мастер класс в прямом эфире!

СТРИМ!!! 5 октября в 18:00 по Мск. Готовьте вместе со мной!!! Мастер класс в прямом эфире!

Channel: Шеф-повар Василий Емельяненко

Суп с пельменями

Суп с пельменями

Channel: Шеф-повар Василий Емельяненко

Этому блюду учат все итальянские шеф-повара. Идеально для дачи. Стейк Тальята

Этому блюду учат все итальянские шеф-повара. Идеально для дачи. Стейк Тальята

Channel: Шеф-повар Василий Емельяненко

Василий Емельяненко

шеф-повар

жарим все

рецепты

приготовля ваше настроение

как приготовить

кулинария

кухня

секреты

лайфхаки

готовить

шефповар

василийемельяненко

приготовлювашенастроение

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a lot of salads on the table, all this should

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be Everything is cool Everything is great I remembered

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one salad that I admired all

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my youth when I had

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just started studying at the

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university and my brother dragged me around

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to

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establishments and this salad was one of

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our favorites Because it was great for them to

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snack on vodka And the name is

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Far Eastern In general, it brought to us

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some kind of romantic youthful

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wave, in fact it is Mega simple, it

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couldn’t be simpler at all, it consists of

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several ingredients, which means the first and

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main ingredient is squid here

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I have four pieces, it should consist

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of squid as much as possible. It’s just

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the squid, in my opinion, and a couple of

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three additional ingredients,

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which means how to prepare the squid,

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I have already

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heated water, make a broth,

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make a broth, it’s not necessary. There’s a lot of

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the main thing is to salt it properly

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because the squid will be stay in

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the water for a very short time, so there’s

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almost a teaspoon of water in half a liter.

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I’m sending salt there; I

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definitely need a couple of these powerful

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laurel leaves. 3 I’ll add it, which means I

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definitely need to add it. I

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’ll also have

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half a clove of garlic, cut into

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just regular cloves, and I’ll also rub half of it.

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then in the dressing it means there must be

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garlic, you

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can add black peppercorns

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and bring the water to a boil we

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need to give the squid You just need to

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cook it very carefully,

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my squid is completely defrosted

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a pinch of a little black pepper let

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it all cook in there means

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we check the squid so that there is no

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chitin so that everything inside is

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clean And I have it clean, I see one for sure

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Well, there’s some small thing

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from the inside, you can remove it if it’s taken,

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if it’s not taken, then we don’t remove it,

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dear friends, if you don’t yet have

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an account in Yapi, I have one Just

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add water, it’s called then make

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an account, go subscribe to my

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channel, I only have exclusive

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videos there, but I’ll also remind you that I’m Peta, a social

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network for vertical videos, when you

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shoot, you immediately post it, you can

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do collaborations with your friends

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or with stars,

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create an open room, in general, a lot of all sorts of

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fun things in Japan Come, a lot of

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interesting and bright things, but we are also waiting

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for you to share with the whole

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world your bright moments of

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go to Yapi

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squids, put the water in it

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stops boiling, no big deal, do

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n’t remove the fire yet

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and count to 20

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20 19 18 2 1 and now you see the squids

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have turned white our water is not boiling,

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our squid is not boiling,

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but at the same time it is completely warmed up and

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has become dense, you can use

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some kind of saucepan somewhere

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in another container,

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we transfer

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all the squids are ready. They are so

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white, they have become hot, the

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bay leaf comes here with cold water,

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I rinse it,

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filtered, of course, so that their

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cooking has stopped,

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they all need to cook more, they are

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all lying in the water, the cucumber is cooling

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while the squid is cooling, I have a

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peeled piece here, I’ll

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cut it off and

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do it like this, so look, and

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with a spoon we

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clean out the middle like this so

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that the cucumber resembles such semi-

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rings as if also like squid, as

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if

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all a small amount of cucumber for

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refreshing

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half a ring of cucumber,

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cut the egg We need the white

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of a blue egg

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Everything is like in the real thing in a real

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Soviet family, they are all your eggs are

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damp

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in European terms, what is it for a

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Russian person to

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boil eggs with yellow yolks and blue ones there

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should

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now be half rings half rings of protein

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here protein Very reminiscent of

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squid starch collapse. Even at first, not being a

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cook in my youth, I was confused and even thought about how

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one squid is there And there it turns out the squirrel is

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full, the box was still

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cut so that the squid looks like

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squid

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when you cook 20- 30 seconds

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it thickens

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but is not digested, it will not be rubbery,

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very juicy, soft, tender,

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and even for grilling, cook it lightly

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so that later on the grill it doesn’t

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give off excess water, cut everything into strips,

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let’s make 3 green onions,

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which means dressing, I have a couple of

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tablespoons of mayonnaise here,

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grate take half a clove of garlic

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half a clove of garlic here

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one yolk

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knead the

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second one too a little soy

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sauce

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right here Half a teaspoon pepper is a must

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Well a little salt

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and literally a small spoon of sour cream

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knead it all and mix it

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add dressing here, feel free to take a

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couple of spoons if we add anything else we take

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two spoons

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and begin to carefully mix

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the salad, you see everything is Mega simple, there’s

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nothing to say And most importantly,

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don’t keep the squid in hot

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water for more than 30 seconds and then immediately cool

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it so that it stops cooking,

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then the squid will be super tender,

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delicious,

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the dressing is simple, chic,

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perfect for the salad

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I say goodbye to you with the squid. Goodbye until we

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meet again, see you again here on my

00:07:57

channel bye

Description:

Мои соц. сети 👉 https://taplink.cc/vasiliyemelyanenko Мой интернет-магазин: https://gadgetchef.ru/ Я готовлю на серии МРАМОР ТМ Традиция! 👍🥘 👉 Заказать посуду на WB: https://www.wildberries.ru/seller/10899?sort=pricedown&cardsize=c516x688&page=1&fbrand=10498 Литая антипригарная посуда ТМ ТРАДИЦИЯ Готовить с любовью! Донаты 👉 https://www.donationalerts.com/r/chefvasiliy Ты можешь стать моим Спонсором 👉 https://www.youtube.com/channel/UCgeval0um2gyuRhP1qch8Uw/join Рецепты в письменном виде читайте здесь 👉 https://dzen.ru/gadget_chef?clid=101 Всем привет!!! Меня зовут Василий и я повар. Везде должна быть уместная еда, в ресторане ресторанная, дома домашняя, на мастер классах интересная. Мне приятно размышлять о еде как таковой, о желаемых вкусах в текущий промежуток времени, лето, зима, осень, все имеет свой характер и вкус. Но учитывайте то, что уже существующее блюдо упрощать не стоит, нельзя пренебрегать вниманием к еде. При этом еда должна быть разнообразной и вкусной. Такими постулатами я руководствуюсь при создании любого блюда, только я их делаю на свой вкус, а вам остаётся их всего лишь изменить на свое усмотрение. С радостью для вас. Василий Емельяненко Следите за моими рецептами в соц.сетях: Facebook: https://www.facebook.com/unsupportedbrowser ВКонтакте: https://vk.com/chefvasiliyemelyanenko Однокласники :https://ok.ru/chefemelyanenko Rutube: https://rutube.ru/channel/1269596/ Instagram: @vasilytv Twitter: @vasemel "Шеф-повар Василий Емельяненко"

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