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новогодний стол

новогодний стол 2019

рецепты

на новый год

кухня наизнанку

кухня

наизнанку

кухня на изнанку

постное меню

без мяса

праздничные блюда

постные рецепты

пост

рис с овощами

салат с фасолью

маринованные шампиньоны

голубцы

голубцы с грибами

салаты без майонеза

постные закуски

как приготовить

рецепты с пост

с грибами

шампиньоны рецепты

новогоднее меню

00:00:00

hello friends, this is a kitchen inside out,

00:00:03

today I have a Lenten menu,

00:00:06

all the dishes are simple from the most ordinary

00:00:08

products,

00:00:09

but each of them can be prepared and for the

00:00:12

New Year’s table no one will refuse such a treat, I’ll

00:00:15

start with dessert, I prepare it

00:00:19

in advance, at least a lot of time, it’s in the pie and

00:00:21

it doesn’t take more tastier when it sits in

00:00:26

a bowl, mix cocoa,

00:00:27

sugar, vanillin, soda and a little salt,

00:00:32

immediately turn on the oven at one hundred and eighty

00:00:34

degrees,

00:00:38

add sifted flour and

00:00:42

mix well, pour in vegetable oil and

00:00:48

vinegar, use 9 percent in a thin

00:00:52

stream, pour in warm water and

00:00:54

mix everything with a spoon

00:00:56

so that there are no lumps left, vinegar in this I haven’t

00:00:59

tried anything to replace the recipe, but

00:01:01

without it the cake doesn’t turn out

00:01:03

so porous, so I recommend

00:01:05

preparing the pan

00:01:06

exactly according to the recipe, grease the pan with oil

00:01:09

and spread the dough,

00:01:14

distribute it evenly, the size of my pan is

00:01:17

20 by 30 centimeters, you can use a

00:01:20

round one 24 or 26 centimeters in diameter,

00:01:24

bake the feasts for 30-40 minutes I

00:01:27

usually check the readiness with a wooden stick,

00:01:29

lower the stick to the bottom and take it out if it’s

00:01:32

dry and clean and the hands are ready; all that’s left is to

00:01:36

cool thoroughly and cut into

00:01:38

portions, you can sprinkle with

00:01:41

powdered sugar; I usually serve with jam

00:01:44

or honey.

00:01:51

This dough also makes an

00:01:53

excellent cake; for this, the finished cake

00:01:58

needs to be cut and spread with cream or

00:02:02

jam, soak a little in syrup and

00:02:05

decorate with crumbs or fruits or

00:02:09

just regular powdered sugar

00:02:12

using a stencil, I’m ready and this pie is

00:02:17

not only in the post, the recipe has been tested many

00:02:20

times, it always turns out soft, porous and

00:02:24

very tasty, and now for an appetizer, quick

00:02:30

pickled champignons, these mushrooms

00:02:33

ready after 4 hours they

00:02:35

always turn out very aromatic and

00:02:37

tasty I don’t buy pickled champignons in the store I

00:02:39

always cook

00:02:41

them myself in a

00:02:42

saucepan pour 120 milliliters of

00:02:45

vegetable oil 60 milliliters of

00:02:48

nine percent vinegar and add 2

00:02:50

teaspoons of sugar a teaspoon of salt 3

00:02:54

bay leaves and peppercorns

00:02:56

about 15 pieces of

00:02:59

profit I cut into 4 parts and

00:03:03

also send to the pan if the mushrooms are small you

00:03:05

can cut in half or leave

00:03:07

whole

00:03:08

3 cloves of garlic squeeze through a

00:03:11

press mix everything and bring it to the captivity it

00:03:15

may immediately seem that there is not

00:03:17

enough liquid but the mushrooms will release juice

00:03:21

I say on low heat for 5-7 minutes I

00:03:24

put the mushrooms in a jar while still hot,

00:03:30

cover with a lid when they cool down,

00:03:33

put them in the refrigerator for at least 4

00:03:35

hours, from this amount of ingredients

00:03:38

you get two jars of 350

00:03:40

milliliters each, store them in the refrigerator for about

00:03:43

a month, but they can last longer with us,

00:03:46

they just don’t stay for long,

00:03:48

add these mushrooms and in salads and

00:03:50

just as a separate appetizer I put it on the

00:03:52

table with the main courses, it’s very tasty

00:03:55

with any side dish,

00:03:57

and now the salad recipe came up with all

00:04:00

the cases when guests unexpectedly came to us in

00:04:02

the refrigerator, at that time I

00:04:05

only had two jars of

00:04:06

canned beans and olives,

00:04:08

I added pickled onions,

00:04:11

herbs and nuts. It turned out to be an excellent appetizer

00:04:14

and I called it two jars. Now I often

00:04:16

prepare this salad at a holiday.

00:04:18

I cut the onion into half rings.

00:04:23

I add a teaspoon of sugar, a

00:04:25

tablespoon of apple cider vinegar and 100

00:04:28

milliliters of water. I leave it for 10-15 minutes.

00:04:33

You can use a knife to fry the nuts for tea beforehand. I chop the

00:04:36

parsley and assemble the

00:04:42

salad. I drain the liquid from the beans and

00:04:45

rinse them, add luca c live olives

00:04:49

through a sieve and also add them to the salad

00:04:53

here 1 clove of garlic

00:04:56

nuts and herbs

00:05:00

salt and add olive oil left

00:05:03

to mix and put on the table,

00:05:07

try to cook it, it would seem

00:05:10

nothing special, but it’s festive and tasty,

00:05:12

you can serve it like this the salad is portioned and

00:05:18

how could it be without hot food today I have

00:05:21

cabbage rolls with mushrooms which I cook in

00:05:23

the oven, boil the rice until half cooked,

00:05:30

lightly add salt to the

00:05:37

champignons, finely chop them, put them

00:05:40

in a dry frying pan with salt and

00:05:45

simmer for 5-7 minutes over high heat,

00:05:51

then drain the liquid from the frying pan and put it back

00:05:55

on on the fire and only now add

00:05:58

oil and finely chopped onion, fry for

00:06:02

another five minutes so the mushrooms turn out

00:06:05

more aromatic and without excess moisture, which is

00:06:08

good for filling the

00:06:17

cabbage, I previously prepared 5

00:06:20

ways how I prepared cabbage for stuffed

00:06:22

cabbage rolls, I have already shown the link,

00:06:24

I will leave it in the description here I

00:06:26

used in the freezer, of course, you need to

00:06:28

boil it in the usual way, I cut off the

00:06:31

hard parts, lay out the minced meat and wrap it up, this is how

00:06:41

you get the cabbage rolls, lightly

00:06:44

fry them in a frying pan on both sides,

00:06:46

of course you don’t have to do this, but that’s how

00:06:48

my grandmother cooked the fools and for me

00:06:50

they were the most delicious,

00:06:57

I put a few leaves on the bottom of a heat-resistant pan

00:07:00

cabbage

00:07:02

and then cabbage rolls I prepare the filling,

00:07:08

fry in a small amount of

00:07:09

vegetable oil, a little onion,

00:07:13

cut the carrots into strips and send to the onion

00:07:17

after a few minutes, add tomato

00:07:20

juice, I’m homemade, as I prepare it,

00:07:23

see the parcels, write now

00:07:26

a little pepper and salt,

00:07:35

simmer over low heat for about 78 minutes, pour in the

00:07:39

cabbage rolls,

00:07:45

add 400 milliliters of vegetable

00:07:47

broth, you can use plain water

00:07:50

or cabbage broth,

00:07:52

put it in the oven for about 1 hour,

00:07:55

cook at a temperature of 180 degrees

00:07:58

[music],

00:08:02

serve hot,

00:08:09

you can sprinkle with finely chopped herbs,

00:08:14

another recipe, rice with vegetables,

00:08:17

bright aromatic and very tasty rice,

00:08:21

good,

00:08:22

pour boiling water over the sea and leave for 15 minutes

00:08:25

at this time fry the onion until

00:08:27

transparent and add to it with nasty

00:08:33

frozen vegetables I have here carrots

00:08:36

green beans sweet pepper

00:08:38

corn green peas

00:08:40

fireworks I have sea salt with herbs and

00:08:45

add one and a half teaspoons of curry

00:08:48

fry for another five minutes I cook

00:08:53

like this rice for the festive table

00:08:55

can be portioned in pots,

00:08:57

or if there are no pots, in these

00:08:59

ceramic molds I put the rice on the bottom,

00:09:02

then the vegetables

00:09:06

again,

00:09:10

pour boiling water over the rice and vegetables, cover with

00:09:19

foil and put in the oven,

00:09:22

oven temperature 200 degrees, after 15 minutes in

00:09:26

the pot, add a little water and cook some

00:09:28

more 15 minutes fall right into the pots,

00:09:34

you get such bright and crumbly rice

00:09:35

and of course it’s very tasty, well, what would a

00:09:40

New Year be without Olivier? I have a Lenten

00:09:44

version for lovers of this salad, but

00:09:47

I’ll share the recipe for a delicious Olivier

00:09:49

next time, and for today all the recipes are

00:09:52

as always under the video in the description

00:09:54

I will be glad if at least one of these dishes

00:09:56

decorates your New Year's table, I already

00:09:59

said earlier that I will make a video where there will be a

00:10:01

salad and prepared according to your recipes

00:10:03

and I will indicate who the author is of several salads,

00:10:06

I have already tried, write your recipe

00:10:09

if you haven’t done it for me yet It's always

00:10:11

interesting to try something new,

00:10:13

subscribe to my channel, like

00:10:16

and click on the bell so you don't miss anything, there's

00:10:19

still a lot of interesting things to come

Description:

ПОСТНОЕ МЕНЮ - 5 рецептов Салат, закуска, гарнир, горячее и десерт на праздничный стол. Как я готовлю капусту для голубцов, смотрите здесь https://www.youtube.com/watch?v=DctCXpqXCz4&t=359s Домашний томатный сок https://www.youtube.com/watch?v=IHWbAxYRKgI Поддержать проект https://min2.ru/ Рецепты: ---1--- Постный пирог рецепт: • Мука - 340 г • Сахар - 200 г • Масло растительное - 100 мл • Какао - 30 г • Соль - щепотка • Уксус столовый 9% - 1,5 ст.л. • Сода 1,5 ч.л. • Вода - 350 мл • Ванилин - 1 пак. *** Форма 22х32 см. Можно готовить в круглой 24-26 см. ---2--- Маринованные шампиньоны: • Шампиньоны - 500 г • Масло подсолнечное - 120 мл • Уксус 9% - 60 мл • Сахар - 2 ч.л. • Соль - 1 ч.л. • Чеснок - 3 зуб. • Лавровый лист - 3 шт. • Перец горошком - 15 шт. ---3--- Салат "Две баночки": • Фасоль консервированная - 1 банка • Оливки без косточек - 1 банка • Орехи грецкие - 20 г • Лук - 1 шт. • Чеснок - 1 зуб. • Сахар - 1 ч.л. • Уксус яблочный - 1 ст.л. • Вода - 100 мл • Петрушка • Масло оливковое • Соль ---4--- Рецепт голубцов: • Капуста (как приготовить капусту для голубцов, смотрите здесь (пять способов) https://www.youtube.com/watch?v=DctCXpqXCz4&t=359s) • Шампиньоны - 500 г • Рис - 150 г • Морковь - 1шт. • Лук - 2 шт. • Томатный сок - 600 мл • Овощной бульон (вода или капустный отвар) - 400 мл • Перец черный молотый • Масло растительное • Соль ---5--- Рис с овощами - невероятно вкусное, яркое и ароматное блюдо! • Рис - 150 г • Овощи замороженные - 300 г • Растительное масло - 2 ст.л. • Лук - 1 шт. • Морская соль с травами • Карри - 2 ч.л. *** Мои горшочки для запекания: высота 5 см, диаметр 11 см ➤ Оцените мой второй канал с короткими рецептами https://www.youtube.com/channel/UCwAWqzhIYFKFtgU3dhtXEZg?sub_confirmation=1 Присоединяйтесь! Там у нас вкусно)) ➤ Facebook https://www.facebook.com/unsupportedbrowser ➤ Instagram https://www.facebook.com/unsupportedbrowser ➤ ВКонтакте https://vk.com/tastyminute ➤ Группа в Одноклассниках https://ok.ru/min1ru ➤ Telegram: https://t.me/tastyminute

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