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МАЙОНЕЗ ДОМАШНИЙ #7 ORIGINAL (должен стоять) рецепт от Илья ЛАЗЕРСОН 🍽

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САМЫЕ ВКУСНЫЕ ДРАНИКИ: настоящие белорусские, со шкварками - рецепт Ильи Лазерсона

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СДЕЛАЛИ СЛАДКОЕ МЕНЮ McDonald`S!)

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Запеченные Кабачки / Лодочки из Кабачков / Фаршированные Кабачки / Stuffed Zucchini / Простой Рецепт

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Channel: Natasha Parkhomenko

Delicious homemade pizza. Easy recipe

Delicious homemade pizza. Easy recipe

Channel: Кулинарим с Таней

еда

едая люблю тебя

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пища пищабогов

еда должна быть вкусной

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пицца

итальянская пицца

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илья лазерсон

простая пицца

готовим быстро

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дрожжевое тесто

пп

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итальянскийужин

какудивитьлюбимую

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женскаяеда

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lazerson

шереметьев

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cпасибошеф

spasibochef

thankschef

tnxchef

00:00:00

[music]

00:00:13

so why today today pizza is very

00:00:18

easy to prepare there in short

00:00:20

look father right away maybe just

00:00:24

almost a glass of water

00:00:25

warm water smack

00:00:31

with very yeast feed on until shaking

00:00:34

sugar sugar

00:00:37

sugar his

00:00:38

salt a little bit for the taste

00:00:42

now the creatures are a little bit good or

00:00:44

bad olive oil and a spoon,

00:00:47

two teaspoons of green good and

00:00:51

now knead the flour,

00:00:54

remember only one thing, well, God forbid you need

00:00:56

dough that

00:00:59

you can roll out, it’s about one glass of

00:01:01

water 3 glasses of flour,

00:01:02

I’ll pour two glasses of flour now and

00:01:04

then we’ll watch I will teach you how

00:01:06

to make the dough,

00:01:07

this is an approximate figure, because you know,

00:01:10

flour can be different and therefore the

00:01:13

dough is usually varied to the highest

00:01:16

grade flour, so I will do it in the machine

00:01:22

now, we will look at all these

00:01:23

whether you will tell me this is the dough or

00:01:27

not, okay, this is how it is every one of her is

00:01:31

creepy, a bit runny, of course, the main

00:01:34

sign is when the dough can be reached on the stand

00:01:36

when the dough begins to separate from the

00:01:38

walls of

00:01:39

the core 1 yes, let's feel the dough now

00:01:42

without letting us feel the dough on this

00:01:46

side just like that the dough is sticky dough

00:01:48

sticky dough the wind means we need

00:01:50

a little more flour don't pray a

00:01:55

little more flour, this is actually how

00:01:56

pizza dough is made, you need to understand that for

00:01:59

pizza, yeast dough without yeast needs

00:02:01

to be rolled out thinly with yeast,

00:02:07

look which one to keep, pure, completely

00:02:10

already passed alone on we can’t

00:02:12

look, here’s the dough, here’s the dough, I’ll assemble it

00:02:16

and

00:02:17

at home, imagination, that is we

00:02:20

will support him in a warm place he is

00:02:21

warm today here there are no special

00:02:24

places to cover him there is no need at all you can

00:02:27

not cover the dough there the old lady

00:02:29

with a towel cover

00:02:31

the granddaughters with a towel dough for the nose the testament of the

00:02:34

face on the towel like this

00:02:36

you sprinkled flour on everything and for nothing we brought out

00:02:40

the towel until we wait now it needs to

00:02:42

noticeably

00:02:43

then increase in volume, so it

00:02:47

came already the first measurement became 3

00:02:51

sizes 3 before the race is so good when

00:02:54

molds with holes are better baked

00:02:57

inscriptions quickly and there is also some kind of

00:03:00

legend that pizza was

00:03:03

not born from a good life in fact it

00:03:05

for sure, because it really is

00:03:06

recycling what you didn’t eat,

00:03:08

throwing all sorts of garbage onto the dough,

00:03:11

cover the dried cash register with cheese so that you can’t see

00:03:15

something like Saltykov-Shchedrin wrote

00:03:17

about Solyanka, he himself told me about

00:03:19

Sudak Shchedrin, or rather, but you’re about the

00:03:22

whole thing, he told me, I’m on fire, I think that

00:03:24

hodgepodge in Russia needs to be played quickly

00:03:26

just as I roll the dough, you see it’s always

00:03:29

from the middle to the edges,

00:03:31

not like that, but always from the middle

00:03:34

from the middle to the edges, I like it to spoil

00:03:37

more to climb onto the sides,

00:03:41

sprinkle a little flour

00:03:43

[music]

00:03:47

and here now, broken tomatoes in their

00:03:52

own juice, the edge is

00:03:57

left without sauce, you know why not,

00:04:01

well, about two centimeters

00:04:02

and why is our pizza eaten with their hands, we need to

00:04:06

leave the edge so that it’s convenient, the oven

00:04:09

should be once the heat is turned up

00:04:11

to maximum, that’s what temperature you have

00:04:13

because pizza they're baking right here it's

00:04:19

shot in the utensils likes tank pizza

00:04:23

this is the lightning that is, we're in the safe place

00:04:27

for now this is salam to the main thing is

00:04:34

to make the dough correctly everything you

00:04:36

put in it's [ __ ]

00:04:38

basil is also here without showing off just like that with

00:04:41

your hands

00:04:43

useless what when to actually

00:04:46

grate the

00:04:47

mozzarella, it’s better to take a block

00:04:50

set for pizza, denser, denser, and

00:04:54

how not too thick so that it’s not too heavy,

00:04:59

the main maximum temperature here is my

00:05:02

oven gives 275, more precisely sent 270

00:05:06

in general, pizza is baked 404 four matches

00:05:09

they need 4 such a standard

00:05:11

temperature 4 well that's all, I

00:05:15

went to the oven for you,

00:05:22

everything went well, I love the

00:05:26

bread man from the leftover dough, so I always

00:05:29

make bread nova man, man

00:05:32

I love making menorah children for the process itself, we

00:05:34

understand the process the result to the south of the line

00:05:42

the process, but now we will show you guys

00:05:44

this kind of bread man so you take it, it

00:05:47

means we first roll out the dough into a ball and

00:05:49

then we roll it out like this, well, into a

00:05:53

tourniquet like this, something

00:05:56

means that a man’s head, unlike

00:06:00

Polina, is done like this, now

00:06:02

you press his neck, the

00:06:03

feminine way, and you twist his

00:06:06

head like this around his neck and all women love

00:06:09

to do this to us on benefits for

00:06:11

men how to make children and then the

00:06:16

legs and legs are dictated

00:06:18

and then the arms are made the

00:06:21

boy turned out to be a mother the boy has

00:06:26

fewer personal belongings there fingers up

00:06:30

require proofing we can also make

00:06:32

eyes for him from nails and we can even draw

00:06:38

a mouth for him Azog has already received it from his mouth

00:06:41

and returned it, here’s the pizza for 45 minutes,

00:06:46

it’s liver 5 for just yes I was I

00:06:49

’m asking the citizens the threat of a low

00:06:51

budget pizza but 30 minutes to 20 minutes

00:06:55

here’s another minute I’ll set the timer now

00:06:58

but that’s not all the inscriptions two more manipulations are still being done, it is

00:07:01

very important and I, according to my conscience,

00:07:06

define you, my conscience, here it is, under the

00:07:10

baked edge, it’s good, here it is, it’s

00:07:18

gone well, now it must be

00:07:21

poured with olive oil and,

00:07:25

pressing lightly on

00:07:34

top, sprinkle with more mixture good

00:07:36

mixture

00:07:37

dry

00:07:38

[music ]

00:07:49

thank you

00:07:51

always yours

00:07:52

[music]

00:08:10

[music]

00:08:31

[music]

Description:

Простая в приготовлении итальянская пицца. Илья Лазерсон и Леонид Шереметьев готовят пиццу по совести, быструю и домашную. Вкусно и честно. Спасибо ШЕФ.) дрожжи ~15гр сахар 1 столовая ложка щепотка соли оливковое масло 1 столовая ложка мука 3 стакана разбитые томаты 200гр салями 50гр базилик 1 ветка моцарелла 70гр время подготовки 2 часа время готовки 15 минут на троих) 284 Ккал Кухня и еда - на которую не жалко времени.) Вкусно и честно) Только доступные компоненты Спасибо Шеф Spasibo Chef Thanks chef Tnx chef Самая лучшая оценка для нас - лайК, репосТ или комМентарий. YouTube | https://www.youtube.com/c/spasibochef Facebook | https://www.facebook.com/unsupportedbrowser Instagram | https://www.facebook.com/unsupportedbrowser Вконтакте | https://vk.com/spasibochef Однокласники | https://ok.ru/spasibochef Google Plus | https://workspaceupdates.googleblog.com/2023/04/new-community-features-for-google-chat-and-an-update-currents%20.html Спасибо за всЁ)

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