Download "Необычные Рулетики из Жареной Пекинской Капусты / Капуста в Кляре / Chinese Cabbage Rolls"

"videoThumbnail Необычные Рулетики из Жареной Пекинской Капусты / Капуста в Кляре / Chinese Cabbage Rolls

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рулетики

рулеты

пекинская капуста

жареные рулетики

appetizer

snack

Food (TV Genre)

Cooking (Interest)

recipe

rolls

Roulade (Food)

Cabbage

Chinese cabbage

еда

закуска

холодное

блюдо

праздник

праздничная закуска

праздничный рецепт

из капусты

капуста

хлодные закуски

рулеты из капусты

блюда из капусты

вкусный

рецепт

видео рецепты

рулетики с начинкой

начинка

сыр

помидор

зелень

майонез

в кляре

жарим

на сковороде

Пархоменко

кухня

кулинария

готовим

обед

cabbage

00:00:41

hello everyone, friends, today I will prepare an

00:00:45

original and very tasty appetizer,

00:00:48

namely fried Chinese

00:00:52

cabbage rolls, I prepare this appetizer often

00:00:56

because in my family they just love it,

00:00:59

write me in the comments what you

00:01:01

think about this appetizer,

00:01:03

be sure to like it, let's get started to

00:01:06

cook, first I will prepare the

00:01:09

cabbage leaves from the leaf, we cut off the

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coarsened part approximately like this

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and now in the middle you need to

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beat it a little like this with a hammer

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and in this way I will prepare all the

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other leaves, prepare the batter for the eggs,

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add salt, ground black pepper and

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lightly beat everything with a whisk

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[ music]

00:01:48

here we add flour and whisk everything

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into a homogeneous mass

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[music]

00:01:59

I poured a small amount of vegetable oil into the frying pan, the

00:02:02

oil has already

00:02:04

warmed up, now each prepared

00:02:07

mystic needs to be thoroughly dipped in the batter

00:02:11

[music] I

00:02:17

put the leaf in the frying pan and

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fry it over medium heat on both sides

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until light golden color

00:02:29

[music]

00:02:35

the leaves are fried very quickly

00:02:39

I put the finished leaves on a paper

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towel to remove excess

00:02:44

oil and in this way I will fry all the

00:02:47

other leaves the cabbage leaves I

00:02:51

prepared, I fried them and stacked them on top of

00:02:54

each other for so that

00:02:56

they remain soft the leaves while

00:02:59

I set them aside I’ll start preparing the filling,

00:03:02

first you

00:03:03

need to remove the seeds from the tomatoes and

00:03:06

chop them finely

00:03:09

[music]

00:03:22

I put the chopped tomatoes on a

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paper towel to remove

00:03:27

excess moisture so that the filling doesn’t get

00:03:30

too wet and now the cheese needs to be

00:03:33

grated on fine grater

00:03:35

[music]

00:03:41

here I add finely chopped greens,

00:03:44

I have dill, parsley and green onions

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[music]

00:03:50

I add tomatoes,

00:03:55

I will add salt, add ground black pepper

00:03:59

and season with a small

00:04:06

amount of mayonnaise, I have the filling

00:04:14

ready, this is how it should be, you

00:04:16

will get the filling, it should not be too

00:04:18

wet, you can prepare any

00:04:21

filling according to your taste, for me this is the

00:04:25

ideal filling option, since the cheese

00:04:27

adds tenderness

00:04:29

and the tomatoes and herbs add freshness, and so we take

00:04:33

one leaf

00:04:34

that we fried in advance,

00:04:37

you can put the filling on any side, which

00:04:40

side you like best, I think

00:04:43

on this side where there was a seal on the

00:04:46

edge we put a small amount of

00:04:48

filling

00:04:51

and now we form a roll

00:04:54

[music]

00:04:57

this is how the roll turns out as you can

00:05:00

see they form very easily the

00:05:02

leaves turned out soft and this is

00:05:05

how I will form all the other

00:05:08

rolls

00:05:10

[music]

00:05:19

rolls from fried Chinese cabbage

00:05:22

ready, the appetizer turned out beautiful,

00:05:26

original and very tasty, now I’ll

00:05:30

cut one roll and show you how

00:05:33

they turn out in cross-section

00:05:36

[music]

00:05:38

in cross-section, this is such a beauty, the

00:05:41

rolls are very soft, tender, fresh and

00:05:46

very tasty,

00:05:47

and I hope you liked the recipe for

00:05:50

making rolls

00:05:51

and you will cook them and Assol montage and

00:05:54

parkhomenko watch my channel,

00:05:57

like, write comments,

00:05:58

be sure to subscribe and don’t forget to

00:06:01

click on the bell so that Bruno will

00:06:03

receive notifications about new videos on

00:06:06

our channel.

00:06:07

Bon appetit and see you again

Description:

Мой Инстаграм - https://www.facebook.com/unsupportedbrowser Необычные Рулетики из Жареной Пекинской Капусты / Капуста в Кляре / Chinese Cabbage Rolls В этом видео я вам подробно расскажу и покажу, как приготовить оригинальную, красивую и изумительно вкусную закуску «Рулетики из жареной пекинской капусты». Рулетики получаются мягкими, нежными, сочными, свежими и очень вкусными. Такие рулетики можно приготовить как на праздничный стол так и в обычный день. Приятного аппетита!!! Из указанных ингредиентов получается 10 шт. Ингредиенты: - 10 листиков пекинской капусты; - 4-5 яиц; - 50-60 г. муки; - соль, перец черный молотый по вкусу; - растительное масло для жарки; - листья салата для подачи. Начинка: - 2 помидора; - 200 г. сыра; - свежая зелень (укроп, петрушка, зеленый лук); - соль, перец черный молотый по вкусу; - майонез. ======================================================== Chinese Cabbage Rolls In this video, I will tell you in detail and show you how to cook an original, beautiful and amazingly tasty appetizer "Rolls of fried Peking cabbage." Rolls are soft, tender, juicy, fresh and very tasty. Such rolls can be prepared both on a festive table and on a regular day. Enjoy your meal!!! From the specified ingredients 10 pieces turn out. Ingredients: - 10 leaves of Peking cabbage; - 4-5 eggs; - 50-60 g of flour; - salt, black pepper, ground to taste; - vegetable oil for frying; - Salad leaves for serving. Filling: - 2 tomatoes; - 200 g of cheese; - Fresh greens (dill, parsley, green onions); - salt, black pepper, ground to taste; - mayonnaise. Закуски - https://www.youtube.com/watch?v=BAjO5LVKptA&list=PLbLwDGskHDIRM3nGWtWR6yxchmvNPGM5g ПРАЗДНИЧНЫЕ РЕЦЕПТЫ - https://www.youtube.com/watch?v=-E3ADI7OtSI&list=PLbLwDGskHDISeb449OU4Eb1xxSC6l5VPa -------------- ПРИСОЕДИНЯЙТЕСЬ К МОИМ СОЦ. СЕТЯМ -------------------------- Instagram: https://www.facebook.com/unsupportedbrowser ----------------------------------------------------------------------------------------------------------------- Группа в Одноклассниках: https://ok.ru/group/53015322427587 ----------------------------------------------------------------------------------------------------------------- Twitter: https://twitter.com/natali151113 ----------------------------------------------------------------------------------------------------------------- Facebook: https://www.facebook.com/unsupportedbrowser ----------------------------------------------------------------------------------------------------------------- Группа Вконтакте: https://vk.com/parkhomenkonatasha ----------------------------------------------------------------------------------------------------------------- Сообщество на G+: https://workspaceupdates.googleblog.com/2023/04/new-community-features-for-google-chat-and-an-update-currents%20.html ----------------------------------------------------------------------------------------------------------------- Лучшая благодарность для меня - ваш Лайк и Комментарии под видео. ОГРОМНОЕ СПАСИБО ЗА ПРОСМОТР!!! ПОДПИСЫВАЙТЕСЬ НА МОЙ КАНАЛ: https://www.youtube.com/channel/UCfNG66OrNYghvkLhNv-t_ew?sub_confirmation=1

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