Download "Cooking red borscht | Приготування борщу червоного"
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#borscht #cooking #ukrainian Add the mixture (potatoes, cabbage, greens and meatballs) to 2.5 liters of boiling water and cook over medium heat for 20 minutes. after that, throw in the carrot fry and cook for another 15 min., and then throw in the beet fry and let it cook for another 10 min. In general, cook borscht for 45-50 minutes. Allow to infuse. Enjoy everyone! У 2.5 л кипячої води вкинути суміш (картоплі, капусти, зелені і фрикадельок) варити на середньому вогні 20 хв. після того вкинути морквяну зажарку і ще варити 15 хв., а після вкинути бурякову зажарку і дати поваритись ще 10 хв. В загальному борщ готувати 45-50хв. Дати настоятись. Всім смачного!
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