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ОДЖАХУРИ в казане на костре. Жаркое из картошки с мясом.

ОДЖАХУРИ в казане на костре. Жаркое из картошки с мясом.

Channel: КУХНЯ С АКЦЕНТОМ

АЗУ по-татарски - сытное мясное блюдо.

АЗУ по-татарски - сытное мясное блюдо.

Channel: Georgian kitchen

Восхитительный шашлык по-армянски. Идеальный маринад для шашлыка.

Восхитительный шашлык по-армянски. Идеальный маринад для шашлыка.

Channel: Georgian kitchen

КАК ПРАВИЛЬНО ПРИГОТОВИТЬ ШАШЛЫК ИЗ СВИНОЙ ШЕИ ПО-АРМЯНСКИ!!!!

КАК ПРАВИЛЬНО ПРИГОТОВИТЬ ШАШЛЫК ИЗ СВИНОЙ ШЕИ ПО-АРМЯНСКИ!!!!

Channel: Akopoff

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00:00:00

[music]

00:00:17

my friends Hello everyone With you as always

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Zurab and accordingly the kitchen channel with

00:00:22

an emphasis on which you can find

00:00:25

many delicious and easy recipes for yourself and

00:00:29

today one of them is actually a recipe guys

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that I will show you like this you know when this is

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so festive when K you have guests

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going to tell you something else, I’ll tell you honestly, often

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Georgians don’t cook it because in

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Georgia meat seems to be quite

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expensive, just as in my opinion today it’s not

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cheap everywhere. I haven’t been in any country,

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I haven’t seen cheap meat. Well,

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okay, I’m a little... A little distracted, this is pork and

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we must first marinate it and

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then bake it deliciously. Then you know it’s

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like this on a plate, sprinkled with fresh onions and

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herbs and on the table the guys are just going

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to choke, all the guests will come in and look

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at the table and look only at this until

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then at everything else. advertising I

00:01:16

need advertisers to work, we start with

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the fact that we need to cut the meat,

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of course pork, I have pork neck here

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because it makes it

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very juicy. This is the dish. But as you already know,

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I don’t really like fatty pork, so

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maybe another piece also take it

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not fatty, I took the neck this time so that I can

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show you the authentic recipe,

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we cut the meat into steaks like these for now,

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look at what kind of pork, of course, it

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would make a

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perfect shish kebab, dear. Especially for you, I

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measured the pieces with a tape measure. It’s about

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cm by 4 s according to these uniform

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cubes now we need to make a delicious

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marinade which will

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give the meat exactly this unique taste and aroma,

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for this we need

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adjika two tablespoons adjika grel

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Xia Abkhazian Georgian so that it’s not

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written on your packaging. Take

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here you know a set of spices that is ideal

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for It’s suitable for pork and in addition to adjika, we’ll

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also need soy sauce, you’ll be

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sure to ask in a minute, Georgian

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cuisine and so sauce, this guys is my

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modification, you know usually the moment

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they add most often, either Svan salt

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or just salt to

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salt the meat a little I don’t approve of this a little

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because salt draws moisture

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out of meat, so soy sauce is

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actually an ideal option, it also

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penetrates deep into the meat and it has its own

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very tasty aroma when baked,

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especially meat. This is the bomb, so

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we add soy sauce here next,

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vegetable

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oil and a little vinegar, I have vinegar

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wine, friends, but you can add any

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here by the way. You need three tablespoons of

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wine vinegar, three tablespoons of

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wine vinegar, three tablespoons of a spoon,

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for example, apple vinegar or two

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tablespoons of regular nine percent and

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mix everything thoroughly guys, you

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will get a marinade for meat, simply

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incomparable garlic, by the way, we can squeeze it directly into

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the meat make a lot of garlic. This is

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very important in this

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dish, add the marinade to the meat and

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knead thoroughly, rubbing the marinade into the

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meat like this

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[music] Howl

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thoroughly with your hands and cover with a

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lid, well, put it in the refrigerator; the

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ideal option is If you put it away for a

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day. Guys, this will be great, but

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if just for the night Yes, for example,

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you marinated at night and will do the same in the morning, it will

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work too. But a day in general, the

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marinade will penetrate deep into the meat, the meat

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will become soft, it will quickly cook,

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it will be juicy, delicious, just what we need.

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Okay, see you soon, my friends.

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Hello everyone, I am this

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again Hello everyone for time has passed

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for me, you just kind of look at the

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meat, we have

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marinated an important point you need to do you

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need to turn on the oven at 200° we have the meat

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Now put it on a baking sheet and send it to the

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preheated oven, keep this in mind we

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take the baking sheet onto the baking sheet of course we

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start the meat with parchment put the

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guys on a baking sheet like this but so that they do

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n’t touch each other

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so that the air moves between them and

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they are well baked

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[music]

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put them in a preheated oven as I already

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said at 200° for the time being I’ll tell you a little later

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We sent meat for those who are

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here the bonus level has reached this point,

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now we’re quickly making a

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gorgeous Georgian sauce that

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goes very well with meat and if it’s on the table,

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believe me, it will make your table even

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tastier, look, I took ground

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tomatoes. Don’t look guys, that

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Muti company is not an advertisement, they’re just the ones here

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delicious, not an advertisement, but I made an advertisement

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for free, that is, either take tomatoes

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or ground tomatoes if you have something

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nearby somewhere on hand and

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take it, okay, put the tomatoes in a bowl

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where we will stir it all, and

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now we have this natural tomato sauce should be brought to taste chop the

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greens here I have 25 g of dill 50 g of cilantro

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finely

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[music]

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chop the greens for the

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tomatoes here we send fresh

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garlic here we send vegetable

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oil a little apple cider vinegar or

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table vinegar two teaspoons of sugar

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by the way you can do without sugar at all but I

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I advise the taste to be richer: a teaspoon of

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salt hot pepper to

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taste and about two teaspoons of Khmeli

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Suneli, a teaspoon of ground

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coriander and If you have then Suneli fish soup,

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again, friends, I emphasize if you have it,

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if you don’t have it, it doesn’t matter, but if you have it, a

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teaspoon of Utskho Suneli, also known as blue fenugreek

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Add and now the important point,

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mix it all until the salt and sugar

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dissolve, then

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try it. It’s beyond words. It’s so

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delicious and the last thing we

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add here is fresh onion, chop the onion finely

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and send it to the satsebeli. But if you’re

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not a fan of onions, don’t just

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add them. it’s like it’s not so important,

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you already have the classic saber,

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we send the onion into the satsebels,

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mix it again, take a control

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sample, it’s perfection,

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ideally, our dear satsebels, cover it and put it

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in the refrigerator In general, it’s in the

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refrigerator You need to keep it at least overnight,

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then it will be perfect, you

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can eat it now and in general, you get

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unspeakable pleasure, but at night

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when you leave the spices, your taste

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reveals the greens, garlic, the taste is much

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richer, that’s for sure. So if

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you have the opportunity, leave it overnight,

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if not, it’s cooked directly to the table,

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but while the meat is marinating,

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you can generally make it and leave it for

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night without problems Okay, satsebeli is also

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ready, let's just prepare some powder for

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the meat, we need onions and cilantro,

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nothing else, cut three onions into

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half rings like three mediocre

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[music]

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onions, take away the Onions, by the

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way, this is the case when you

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can freely replace cilantro with parsley if

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you don’t like cilantro chop the parsley

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and sprinkle it on the meat, that’s all, dear,

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50 minutes have passed and the meat is almost

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ready, I checked it looks

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incomparable, you will see it now too, now we are

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preparing an airfield for our meat,

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take lavash By the way, how to

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make lavash at home I showed in

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one of the previous ones the video link will be in

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the description of the video, watch it, it’s actually

00:09:14

very simple, easy and tasty, take the pita bread,

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put the pita bread like this, by the way, for

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these pita breads from below, guys, then there will be a

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whole war, get ready, they will be

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the most delicious

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and here’s a layer of onions, friends, don’t be sorry,

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sprinkle them well, believe me, these onions

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later it will be deliciously delicious and

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half of the greens that we cut

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here is this

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[music]

00:09:50

beauty by the way about 10 minutes ago I

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turned on the convection mode so that the meat

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would dry out a little on top I know how well

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this camera transmits but friends you know

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how appetizing it looks, it’s

00:10:05

impossible to resist Okay let’s shift now

00:10:08

the meat is at

00:10:11

[music]

00:10:18

airfield and the finishing touches are the onions and the

00:10:21

remaining

00:10:27

greens then the important point don’t forget

00:10:30

about this Great sauce take

00:10:32

the satsebeli transfer it to

00:10:35

some plate and well friends bring it to the

00:10:39

table Let the guests please everyone

00:10:42

bon appetit but as you know

00:10:45

before you serve anything on the table you need to

00:10:48

do a tasting Vili Oh how the meat smells Stunned Crazy

00:10:51

fall don’t get up

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until just like that

00:10:57

we try it without words

00:11:00

spicy soft

00:11:03

aromatic juicy all the epithet Assemble

00:11:08

it this is this with satsebeli sauce

00:11:12

[music] I

00:11:15

won’t lie I won’t say that it’s Tastier

00:11:17

than shish kebab, but at home

00:11:21

you can’t make anything tastier from pork

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by the way friends all the time I’ve

00:11:26

been telling you the name of the dish for so long I

00:11:28

never said pork in Georgia That’s how

00:11:33

fried pork checkers is usually called when cooked and when to you they're coming Guests,

00:11:37

you put this on the table, the

00:11:40

real holiday will begin, I'm telling you guys,

00:11:44

I need to go into marketing,

00:11:46

in fact, friends, don't

00:11:48

look at the fact that I did so many actions in the

00:11:50

video, it will seem difficult, but this is a

00:11:52

very, very simple recipe, marinate the

00:11:55

meat, throw it in oven and

00:11:57

cook with that's all with you, as

00:12:00

always, there was a kitchen channel with an accent

00:12:02

that is trying to make your life

00:12:05

tastier. And in the end, I want to wish you a

00:12:08

really good appetite, mood

00:12:12

and health. Take care of yourself, take care of those

00:12:15

around you, friends, and may your every

00:12:18

day be as beautiful and delicious

00:12:21

like this Great dish Thank you,

00:12:24

bye bye

00:12:27

[music]

00:12:36

ah

Description:

Это лучшая свинина в вашей жизни! Рецепт свинины по-грузински и сацебели. ❗️Скидка на нашу книгу на обоих сайтах 15% по промокоду ZURABCHIK15 📖➥Для заказа нашей кулинарной книги со всего мира - https://siall-verlag.com/product/%D0%BF%D1%80%D0%B5%D0%B4%D0%B7%D0%B0%D0%BA%D0%B0%D0%B7-%D0%B0%D0%BA%D1%86%D0%B8%D1%8F-%D0%B4%D0%BE-1-%D0%B4%D0%B5%D0%BA%D0%B0%D0%B1%D1%80%D1%8F-2023-%D0%BD%D0%BE%D0%B2%D0%B0%D1%8F-%D0%B8%D0%BD%D1%82/ 📖➥ Для заказа нашей кулинарной книги в России - https://www.ozon.ru/product/kuhnya-s-aktsentom-avtor-zurab-chabukiani-interaktivnaya-kniga-1405117561/ 🌶️ 🌶️🌶️🌶️🌶️ ➊ Свинина - 2.5 кг ➋ Аджика - 2 ст.л. ➌ Соевый соус - 100 г ➍ Растительное масло - 20 г ➎ Уксус (яблочный) - 3 ст.л. или столовый уксус 9% - 2 ст.л. ➏ Чеснок - 50 г ➐ Зелень - 50 г (для украшения) ➑ Лук - 3 шт. (для украшения) 🌶️ 🌶️🌶️🌶️🌶️ Ингредиенты для сацебели: ➊ Помидоры (или перемолотые помидоры) - 700 г ➋ Кинза - 50 г ➌ Укроп - 25 г ➍ Чеснок - 30 г ➎ Винный уксус (яблочный или столовый уксус) - 20 г ➏ Растительное масло - 30 г ➐ Сахар - 2 ч.л. ➑ Соль - 1 ч.л. ➒ Острый красный перец - по вкусу ❿ Хмели сунели - 2 ч.л. ➊➊ Молотый кориандр - 1 ч.л. ➊➋ Уцхо сунели - 1 ч.л. ➊➌ Лук - 1 шт. 🌶️ 🌶️ 🌶️ 🌶️ 🌶️ Рецепт лаваша https://www.youtube.com/watch?v=gT2Hg2Rj7fM&t=3s&ab_channel=%D0%9A%D0%A3%D0%A5%D0%9D%D0%AF%D0%A1%D0%90%D0%9A%D0%A6%D0%95%D0%9D%D0%A2%D0%9E%D0%9C

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