Download "Мегазаводы Виски Джек Дениелс Whiskey Jack Daniel's"

Please wait. We're preparing links for easy ad-free video watching and downloading.

Previous video: 42. Экспресс ликер "БЕЙЛИС" (на основе самогона или водки). ВКУСНЯТИНА!!! 😋VideoSEMmm Next video: Адская белочка

Адская белочка

Адская белочка

Channel: votimeno

42. Экспресс ликер "БЕЙЛИС" (на основе самогона или водки). ВКУСНЯТИНА!!! 😋VideoSEMmm

42. Экспресс ликер "БЕЙЛИС" (на основе самогона или водки). ВКУСНЯТИНА!!! 😋VideoSEMmm

Channel: VideoSEMmm

Вторая перегонка. Ректификация на самогонном аппарате Люкссталь 8М. Тест и Выводы.

Вторая перегонка. Ректификация на самогонном аппарате Люкссталь 8М. Тест и Выводы.

Channel: Самогон Саныч

КАК С ОДНОЙ ПЕРЕГОНКИ ПОЛУЧИТЬ ЧИСТЫЙ САМОГОН?

КАК С ОДНОЙ ПЕРЕГОНКИ ПОЛУЧИТЬ ЧИСТЫЙ САМОГОН?

Channel: Sanya Samogon

Коньяк из самогона за один час. Миф или реальность? Настойка "Скорый 76".

Коньяк из самогона за один час. Миф или реальность? Настойка "Скорый 76".

Channel: Мужики у плиты

ДЫМОГЕНЕРАТОР для холодного копчения. КАКОЙ ЛУЧШЕ?

ДЫМОГЕНЕРАТОР для холодного копчения. КАКОЙ ЛУЧШЕ?

Channel: 40 ГРАДУСОВ

24.12.22. Как использовать алкоголь правильно. Чистота - залог здоровья

24.12.22. Как использовать алкоголь правильно. Чистота - залог здоровья

Channel: Александр Бородатый

«В Нью-Йорке пьют больше, чем в Москве». Как напиваются русские и американцы? / Однажды в Америке

«В Нью-Йорке пьют больше, чем в Москве». Как напиваются русские и американцы? / Однажды в Америке

Channel: Однажды в Америке

Рецепт виски (имитация)/ Настойка на спирте через "Висельника" Отличный домашний алкоголь!

Рецепт виски (имитация)/ Настойка на спирте через "Висельника" Отличный домашний алкоголь!

Channel: Свой Среди Своих кулинария

DISTILLARUS

DISTILLARUS

Channel: DISTILLARUS

Whiskey

Jack Daniel's

Джек Дениелс

Виски

Мегазавод

самогон

алкоголь

Tennesse

00:00:00

[music]

00:00:05

Jack Daniel's whiskey, beloved by

00:00:10

millions, produced in two

00:00:12

unique factories that produce every

00:00:16

barrel and every

00:00:21

drop, this technology is

00:00:23

time-tested, remaining true to the roots to this

00:00:27

day, this is in many ways the whiskey that

00:00:29

Jack wanted to create,

00:00:32

but finding a place for science, Knis

00:00:36

has a unique chemical

00:00:38

structure and

00:00:41

automation to create a legend among

00:00:44

drinks that the world over simply call

00:00:47

[music]

00:00:54

[music]

00:00:58

Jack Waters Jack

00:01:03

[music]

00:01:09

Neil's Every bottle of Jack Daniel's on earth

00:01:13

is made at this distillery in the small

00:01:15

town of Lynchburg,

00:01:20

Tennessee. You'd probably find a

00:01:22

whiskey maker here. You'd expect less here In

00:01:25

total, the plant is located in the heart of a

00:01:28

completely non-drinking county. For

00:01:30

101 years of its history, the sale of

00:01:33

any alcohol was prohibited in the

00:01:36

vicinity of Lynchburg. Although it is the

00:01:38

lifeblood of the city itself, the bowls

00:01:45

are produced near the

00:01:48

city center on an area of

00:01:50

72.8 hectares in nine production facilities.

00:01:56

Cave source Mill Distillation area

00:02:01

Coal annealing area

00:02:05

Softening area and barrel filling area

00:02:08

Warehouses and nearby

00:02:10

bottling area

00:02:13

375 workers Some of whom

00:02:16

are second and

00:02:18

third generation employees of the company

00:02:20

produce whiskey that is sold

00:02:22

in more than 130 countries

00:02:26

only casks are produced Elsewhere

00:02:30

at the cooper in Louisville State

00:02:34

[music]

00:02:39

Kent whiskey Nice produces three types of

00:02:45

initial double

00:02:48

filtration and top

00:02:51

grade all whiskeys are made from the

00:02:53

same vi in odx and the same

00:02:58

sides

00:03:07

whiskey chicken distillery produces about 150

00:03:10

million bottles of the main grade Number per

00:03:15

year, the management of the production process of

00:03:18

this traditional product in such

00:03:19

large volumes is carried out from a

00:03:21

control center stuffed with

00:03:24

computers, the operator monitors the entire

00:03:26

flow of production using these

00:03:28

screens

00:03:35

[music]

00:03:36

they display 7,000 different

00:03:38

indicators and images from dozens of

00:03:41

cameras located throughout the plant we

00:03:44

monitor everything that happens at the plant

00:03:46

from the water supply to the grain entering the

00:03:49

yeast

00:03:50

mash there are 12 monitors 60 plus

00:03:54

screens and every 45

00:03:58

seconds

00:04:06

a warning warning surveillance begins from the

00:04:08

very beginning of production with

00:04:11

water in the heart of the factory territory

00:04:14

there is a natural cave with a

00:04:16

source that provides every drop of water for

00:04:18

every bottle of Jack Danis water

00:04:21

rises from the ground at a constant

00:04:22

temperature of 13.3 ° potse and as far as is

00:04:26

known the source will never dry up

00:04:29

the water is filtered through

00:04:31

limestone removing most of the iron from it

00:04:33

What makes it ideal for

00:04:37

whiskey iron is terrible it is deadly for

00:04:40

the production of whiskey it turns it black

00:04:43

and

00:04:47

bitter water in the cave is taken under the

00:04:50

surface and supplied through a system of

00:04:52

pipes the production process moves

00:04:55

on to the next section to the grain mill

00:05:08

this is high quality premium

00:05:10

corn grain every day trucks

00:05:13

bring in about half a million

00:05:16

kilograms of it We weigh each

00:05:18

truck at the entrance and after unloading This

00:05:21

allows us to understand How many kilograms of

00:05:22

grain arrives at

00:05:25

the plant we do this because this is the provost

00:05:30

on the quality of the products produced and

00:05:32

in order to measure the efficiency of the plant

00:05:34

you need to know what kind of raw

00:05:35

materials we use corn

00:05:38

makes up to 80% of the grain in Danis,

00:05:41

the rest is rye and barley

00:05:46

malt, corn contains

00:05:48

most of the starch we need

00:05:50

rye component for taste, this is a

00:05:53

grain with a very strong smell, the malt

00:05:56

contains enzymes that will convert all the

00:05:58

starch from other grains during

00:06:05

the fermentation of a dozen

00:06:17

[music] a

00:06:30

hammer hits it and turns it into

00:06:37

dust when everything is ready, corn flour

00:06:40

comes out of the mill;

00:06:42

separate mills turn rye and

00:06:46

barley into flour the same way finely

00:06:49

ground, the grain is now ready to be mixed

00:06:52

with water from the source to form the

00:06:53

magical mixture that lies at the heart of every

00:06:56

bottle of

00:06:58

Jack's

00:07:03

abundance of natural resources was one

00:07:05

of the reasons Mr. Jack was attracted to

00:07:08

this

00:07:10

place dkni was a real person Many people

00:07:14

think that it was washed, but this is not

00:07:16

true His real name was Jasper,

00:07:20

not Jack, the real Jack learned

00:07:28

production

00:07:29

from the government in

00:07:32

1866, but many other details about

00:07:35

this man and his work are lost, which

00:07:38

only adds to the

00:07:40

charm of the Jack Neals brand. Both the brand and the person are

00:07:43

surrounded by all sorts of

00:07:46

mysteries. No one knows exactly when

00:07:48

Jack was born. Danil or why he made

00:07:51

his bottle

00:07:52

square, even the origin of the famous

00:07:55

brand number 7

00:07:58

is a mystery, some say that it is the

00:08:00

lucky seven, others that he

00:08:03

had seven girlfriends and the seventh was his

00:08:04

favorite, I don’t think that’s right, would

00:08:07

he call her the good old number

00:08:09

seven, probably not some they say

00:08:12

that this was the batch number The seventh batch

00:08:14

he thought it was better that's why he made

00:08:16

the label good old number se but

00:08:19

Whatever the real history of the whiskey

00:08:21

remains true to the original recipe

00:08:28

DKA

00:08:30

we just continued the tradition and

00:08:33

took advantage of more advanced

00:08:35

technology this is especially true for the

00:08:38

next key yeast drink ingredient

00:08:42

in a testing laboratory.

00:08:44

A biochemist checks the health of a

00:08:46

single-celled microorganism

00:08:48

that uses grain and water to convert

00:08:50

Janice's whiskey into

00:08:54

alcohol. You need to place a drop exactly in

00:08:56

small

00:08:58

depressions along which the sample falls

00:09:00

under a coverslip and is clearly

00:09:02

visible under a

00:09:04

microscope. Incredibly, these cells

00:09:06

come directly from the yeast that

00:09:09

Jack Denil used almost 150 years

00:09:12

ago this process has been done since the

00:09:14

early days when Jack Neal ran the

00:09:16

distillery maintains the yeast culture

00:09:19

to get the correct character of the

00:09:20

resulting

00:09:22

distillate under the microscope the

00:09:24

characteristic candy shaped shape is visible

00:09:28

Janey is healthy and

00:09:32

reproduces quickly I look at the shape for

00:09:34

size I need to make sure that They are

00:09:36

packing actively

00:09:38

reproducing this cell is in the

00:09:40

early stages of budding you see a

00:09:42

small bud it's a little bigger even

00:09:45

bigger now it's almost the same

00:09:46

size the daughter cell is almost the same size as the

00:09:49

mother cell very soon they will divide and

00:09:51

the process will start

00:09:55

again this sample is ready for seeding the next

00:09:58

generation Je during the process

00:10:00

happening in carefully controlled

00:10:03

laboratory conditions, it is extremely important

00:10:05

to keep the culture in sterile conditions

00:10:07

so as not to introduce any bacteria into the system,

00:10:10

we need the culture to be

00:10:12

as active as possible so that when it

00:10:14

enters the fermentation tank, it quickly

00:10:15

proceeds to fermentation, defeating any

00:10:18

competitors natural and folk

00:10:20

organisms that can get there

00:10:21

along with the grain, this is a living active

00:10:23

culture, this can be seen by the

00:10:25

formation of foam bubbles in this culture for

00:10:27

several days.

00:10:32

First, he sterilizes the flasks with a burner flame

00:10:35

and then transfers healthy living cells

00:10:37

into a mixture of suitable

00:10:42

nutrients. The flask contains only 1 Gra

00:10:46

400 g of yeast as needed. their multiplication

00:10:49

adding nutritional components They

00:10:50

are transferred into larger and larger

00:10:58

containers their magic of turning water

00:11:01

and grain into

00:11:04

alcohol and will make sure that today's

00:11:07

whiskey is no different from

00:11:10

[music] the

00:11:15

original at the Jack Daniel's distillery in

00:11:18

Tennessee water grain and yeast are combined

00:11:21

in the fermentation

00:11:27

room This vast, steam-filled workshop

00:11:30

houses 64 giant steel vats,

00:11:34

each containing approximately 150,000 liters,

00:11:37

enough to fill

00:11:39

approximately 3 million bottles of Jack

00:11:42

Daniel's. The yeast feeds on the sugars of the grain,

00:11:45

at first slowly and then after a few

00:11:48

hours, the wort begins to

00:11:52

bubble furiously. The mixture ferments for up to a week under the

00:11:54

constant supervision of an operator. in the

00:11:56

Factory Control Center the

00:12:00

valves page most of the time

00:12:02

I keep it open so I can see what's

00:12:05

open Where the steam is coming from What's the temperature

00:12:08

in the vats on another screen a set of numbers

00:12:10

shows the uniformity of the mash an important

00:12:12

factor for maintaining flow

00:12:14

production Almost the worst thing that

00:12:16

can happen is if the contents of the

00:12:18

digester thicken stops

00:12:21

stirring and clogs the mash cooling system, the

00:12:24

tremors transform the grains into alcohol,

00:12:28

power alcohol, forming a foamy paste with a

00:12:31

sharp and familiar

00:12:32

smell. This is what happens after a week

00:12:36

of fermentation, this is called brashka or

00:12:39

Vinokura beer, it’s practically the same thing. What

00:12:41

’s contained in a bottle of beer, the only difference is

00:12:43

that all the particles the grain is still in it, the

00:12:46

strength of the mash is about

00:12:51

11.5 and one click of the mouse is enough to

00:12:54

send the finished mash to the next

00:12:57

section

00:13:00

to the whiskey distillation shop

00:13:07

in this building, towering over the

00:13:10

territory of eighteen, four

00:13:13

huge stills turn

00:13:15

the mash into a much purer and stronger

00:13:17

form of alcohol, this process called

00:13:23

distillation, essentially distillation -

00:13:25

This is the separation of volatile substances from the mash and the

00:13:29

volatile substance here is mostly

00:13:31

alcohol, the mixture flows into the system, which can be

00:13:34

seen through this viewing

00:13:39

window inside the apparatus, the mixture flows through a

00:13:42

series of heated metal plates

00:13:49

heated into steam at a lower

00:13:51

temperature than water vapor alcohol

00:13:53

is separated and rises to the top of the apparatus,

00:13:56

then the vapor enters a device

00:13:58

called m and turns into a powerful

00:14:00

liquid, it flows down to the very bottom of the

00:14:05

system, the alcohol passes along this line

00:14:09

one floor above, passes to the other

00:14:12

side to the Bottom floor, 30 m down,

00:14:16

then it rises back up and

00:14:17

through top down through the

00:14:23

refrigerator, the distillate flows from the

00:14:26

bottom of the distillation of SRO apparatus

00:14:29

l in

00:14:31

Cha, unlike finished whiskey, the liquid is

00:14:35

crystal clear, but it is even stronger than the

00:14:37

finished product, its strength reaches a

00:14:39

mind-blowing 70

00:14:43

degrees without barrels, whiskey would be like

00:14:46

water and Jack Daniels would be left without one

00:14:49

of the most important

00:14:53

[music]

00:14:57

ingredients,

00:15:01

each cask of Janice is produced at

00:15:03

Borne

00:15:05

Brau 370 km north of the

00:15:08

Lynchburg distillery in the city of Louis Ville,

00:15:12

Kent. We have been producing barrels at this plant for

00:15:15

over 65 years and during this time the Nis distillery

00:15:19

has received its barrels

00:15:22

from here each barrel is made

00:15:25

Radin exchange and

00:15:27

environment, nothing interfered with the fulfillment of its

00:15:30

main task; the barrel plays a very important

00:15:33

role in the whiskey production process.

00:15:35

It is 100% responsible for the color of the

00:15:38

whiskey and about 40-50%

00:15:42

for the aroma and taste; the men and women

00:15:46

who make the barrels are called bandars.

00:15:48

English Coopers from the Latin Kupa

00:15:51

jug barrels are assembled in the

00:15:53

lumber warehouse in the processing workshop in the

00:15:55

assembly area, the roasting room in the

00:15:58

kiln and in the quality control department,

00:15:59

this plant produces 2,000 expertly

00:16:02

made containers per

00:16:10

[music]

00:16:11

day, the entire plant runs on generators, we

00:16:14

feed them with wood waste and

00:16:18

sawdust approximately 6 months after

00:16:21

delivery to the factory, the wood is dried to

00:16:24

perfect condition and sent to the

00:16:26

carpentry

00:16:27

shop.

00:16:32

Here, rough boards called

00:16:34

stave blanks are fed into a series of

00:16:39

machines that cut them to the required

00:16:42

length and width, then grind them so

00:16:45

that they fit together without

00:16:48

gaps or

00:16:51

leaks. This is the machine. by connecting rivets

00:16:54

where many knives rotate and remove

00:16:56

material from the ends of the blanks so that

00:16:58

the middle becomes wider than the ends so that the

00:16:59

middle of the barrel is

00:17:01

[music]

00:17:04

wider they enter the machine

00:17:07

like this and then the excess of the

00:17:10

middle and edges are removed so that the middle is

00:17:13

wider than

00:17:16

[music]

00:17:22

the end is even round The tops and bottoms of the

00:17:25

barrels are assembled from white oak without glue

00:17:27

or bolts,

00:17:31

the desired shape is shaped

00:17:33

[music]

00:17:36

with a saw and then a robot dips them in paraffin

00:17:40

which temporarily holds them together

00:17:49

[music] a

00:17:52

worker called the stepfather

00:17:55

watches over all the woodworking leaving

00:18:00

before they move on from the

00:18:01

woodworking in

00:18:06

the assembly section the assembly or lifting of the barrels

00:18:09

is where workers take rivets and

00:18:11

assemble them into a circle lifting the barrel so

00:18:13

that it can stand on its own

00:18:16

lifting the barrels working hard to meet the

00:18:18

production plan which is

00:18:20

shown on giant LED

00:18:23

screens in-line some matchmaking is being done to

00:18:27

fasten the

00:18:30

barrels together the barrels are assembled from three of one

00:18:36

different place

00:18:39

manually if you do not alternate pieces of wood

00:18:42

as you go around the circumference the barrel will not bend as it

00:18:45

should if you put too many

00:18:47

narrow staves in a row they are easier to bend than

00:18:49

wide staves this will lead to deformation

00:18:55

[applause]

00:18:57

the barrel

00:19:00

[music]

00:19:04

Next stop - steam

00:19:11

shower for about 25 minutes at

00:19:15

65.6 degrees Celsius

00:19:28

becomes pliable and we can

00:19:30

bend it, install another temporary

00:19:32

top hoop without breaking

00:19:36

[music]

00:19:38

rivets, freshly molded barrels move

00:19:41

to the next phase of the process in a secret

00:19:44

workshop where filming is prohibited in the

00:19:50

roasting room behind this curtain, the barrels are

00:19:53

subjected to a unique flavor enhancing

00:19:55

procedure used only by Je Danil,

00:19:59

the barrels are treated at a low

00:20:01

temperature, heat treated as when

00:20:03

roasting marshmallows or bread, this raises

00:20:05

sugars and caramel to the surface of the

00:20:14

wood, at the exit from the roasting room, the

00:20:16

bare wood inside the barrels acquires a

00:20:18

golden gloss, which allows a

00:20:21

greater share of the taste and aromas from the wood to

00:20:23

pass into whiskey During ripening,

00:20:25

workers use a mirror to check the

00:20:27

color to make sure the wood is

00:20:35

evenly cooked when the barrels are ready they

00:20:37

enter a giant machine called

00:20:41

[music] a

00:20:47

buffalo iron bar throws the barrel

00:20:49

off the conveyor belt into the

00:20:52

buffalo machine places two more

00:20:55

temporary hoops on the center of the

00:20:57

barrel then unrolls

00:21:04

it centrifugal forces press the rivets against the

00:21:08

steel hoops to tighten the

00:21:15

connection a powerful vice squeezing the hoops

00:21:18

with a force of almost 450 kg finishes

00:21:24

the des

00:21:27

boo and the most spectacular stage of

00:21:29

the production line the

00:21:36

firing section here the conveyor delivers them to a

00:21:39

steel furnace with eight powerful gas

00:21:42

burners the machine sets the barrels

00:21:44

vertically and they are sent in the heat of

00:21:54

the oven Every time they go inside the

00:21:59

flame is thrown out from below this is done

00:22:01

in order to burn the inside

00:22:03

until black

00:22:05

jets of flame set fire to the barrel

00:22:07

which continues to burn for about 25

00:22:14

seconds when the barrel comes out of the line a

00:22:17

water spray from below extinguishes the

00:22:19

flame 150 barrels pass through the

00:22:23

firing line each

00:22:25

watches

00:22:26

zam

00:22:29

not and

00:22:30

conn You need to keep an eye on everything so that everything

00:22:34

goes as it should because if you get

00:22:36

distracted it will happen there will be very

00:22:38

big problems you can get injured

00:22:41

fall get burned I try to stay

00:22:43

away from there as much as possible

00:22:45

but it’s impossible to predict I changed a lot of clothes

00:22:47

SG changed a lot of gloves because

00:22:48

they melt However, without fire the Jack will not be

00:22:56

Jacko and the texture is then installed

00:23:00

The lids and

00:23:05

bottoms workers replace the temporary hoops with

00:23:08

permanent steel hoops

00:23:10

using specialized

00:23:22

machines the worker uses a

00:23:24

laser-guided drill to make a hole in the

00:23:26

barrel with a traditional

00:23:32

neck he quickly points the drill to the

00:23:35

strongest part of the barrel the hole

00:23:38

must be done where the

00:23:44

rivets hear it pushes

00:23:48

out it fills the barrel with air and

00:23:51

water under

00:23:53

pressure This increases the pressure

00:23:56

inside over there were able to see where the

00:24:01

leaks are the barrel goes to the last

00:24:04

stage of the production line

00:24:09

quality control we look for leaks wormholes

00:24:13

stripes rough joints and all

00:24:17

that this is rough

00:24:20

[music ]

00:24:22

joint when water saturates the wood it

00:24:25

expands so

00:24:28

this will stop the leak if it was any

00:24:30

stronger we would have to remove it repair it

00:24:33

send it back to

00:24:36

the cooper as a final check he

00:24:39

simply removes the plug and checks the flow of

00:24:41

pressurized air

00:24:42

this barrel is ready and

00:24:45

has an approval

00:24:46

stamp on it when we we put a stamp on it This

00:24:49

means that it is ready for shipping Ypres

00:24:56

right this is a barrel that is about

00:25:02

to fall apart for the process of producing

00:25:04

barrels it is extremely important to send them as

00:25:06

quickly as possible because they dry out and

00:25:10

then the hoops these metal ties

00:25:12

that you see on the barrel will loosen and the

00:25:16

barrels will fall off hit the road within

00:25:18

hours of being assembled, eight

00:25:21

trucks a day leave Charn and

00:25:23

head south because

00:25:26

vi

00:25:30

[music] is waiting for them in Lynchburg

00:25:37

on the territory of the Danis complex, up to 500 liters of

00:25:40

distillation leaves the distillation

00:25:42

apparatus every

00:25:46

minute At this stage, the whiskey is strong and

00:25:48

has a sharp smells but is colorless like

00:25:53

water the most important next step is turning the

00:25:56

dkny into tennessee whiskey it all starts with a

00:26:00

big fire of sugar

00:26:03

maple wood we use sugar maple because

00:26:06

it is the only wood that

00:26:08

has no taste or smell they douse it with

00:26:10

Jack Daniels whiskey to light it here it is

00:26:13

70° straight from

00:26:18

alembic and

00:26:22

[music]

00:26:26

set the fire

00:26:28

[music]

00:26:37

after an hour or so the fire

00:26:38

crumbles and the wood turns into

00:26:44

coals the workers pour it in and then

00:26:46

put it through a

00:26:48

crusher to turn the coals into granules

00:26:51

about half a centimeter in size

00:26:53

when we take them out of

00:26:55

the fire They are too big so we

00:26:58

we crush them down to the size of a

00:27:03

pea in this machine there are two large

00:27:05

rollers and when the coal falls between them

00:27:08

they

00:27:14

crush it fresh with resin the coal is sent

00:27:17

down to the coal softening shop it is

00:27:20

sent to one of the 72 giant

00:27:26

vats here it meets the whiskey

00:27:30

feed directly from the distillation shop using the

00:27:37

[ system applause]

00:27:48

pipes are all copper this is important to the process

00:27:51

because the copper reacts and

00:27:53

removes certain elements from the whiskey

00:27:55

as it passes through the pipes

00:27:58

the pipes arranged in a herringbone pattern on top have

00:28:00

tiny holes through which the whiskey

00:28:02

slowly drips passing through 3 meh of carbon

00:28:06

almost like a regular water filter

00:28:08

it removes contaminants and also softens

00:28:11

the taste and

00:28:13

[music]

00:28:16

aroma Each drop of whiskey must pass

00:28:18

through 3 m and reach the bottom; the grain

00:28:21

essence of the whiskey is absorbed into the coal and

00:28:24

what comes out from below is much more

00:28:28

refined and light

00:28:31

whiskey; this process distinguishes Jack from

00:28:33

Bourbons produced in other places in

00:28:35

America

00:28:37

South Janice is a close relative of bourbon

00:28:40

but when every drop of whiskey passes

00:28:42

through the 3 mea coals of a sugar maple it

00:28:45

turns into Tennessee whiskey

00:28:47

[music]

00:28:56

Jack Denil himself was not the only

00:28:59

whiskey maker who used

00:29:00

coal

00:29:02

softening But what made him stand out from the crowd was his

00:29:06

uncanny skill in

00:29:08

public relations or PR long

00:29:10

before the term

00:29:12

was coined, Mr. Jack was a true

00:29:14

innovator. Jack knew that music could

00:29:18

draw a crowd, so he assembled a brass

00:29:20

band. Jack Days Siver Cotton, they

00:29:23

came to Jack's bars and squares to

00:29:25

entertain the public. The fame of Jack

00:29:28

Daniel's whiskey soon spread far

00:29:30

beyond the tiny city.

00:29:32

Lynchburg Square in 1904, Jack took his

00:29:35

whiskey to a competition at the World's Fair in

00:29:38

St. Louis. At this competition there were judges

00:29:40

from all over the world and they decided that this

00:29:42

little distillery in NSI produced

00:29:44

wonderful

00:29:46

whiskey and gave him a gold

00:29:52

[music]

00:29:56

medal.

00:29:58

He literally started with empty-handed

00:30:01

when he died he was the richest

00:30:03

man in several counties he was

00:30:05

the owner of the first automobile in the city

00:30:08

he had a house with a ballroom on the second

00:30:10

floor with a library and a

00:30:14

piano in the days of Mr. Jack the distillery did not

00:30:17

produce more than 3 C5 liters of whiskey per

00:30:20

day less 1 of today's

00:30:24

production but no matter

00:30:27

how big the company becomes, the

00:30:29

Jack Daniel's distillery is still

00:30:31

deeply connected to its founder and the

00:30:33

magical place where

00:30:35

each bottle is still produced, undergoes up to

00:30:37

6 days of traditional coal softening

00:30:40

and the drink is ready to be bottled in

00:30:47

2000 brand new beauties

00:30:50

are delivered to the plant territory almost

00:30:52

every

00:30:56

day these forty-five-kilometer

00:31:03

[music]

00:31:09

[music]

00:31:15

from the softening shop to the filling area

00:31:19

[music]

00:31:21

barrels a team of two bottles

00:31:24

more than 370,000 LV every day

00:31:33

I have been doing this for 15 years and have brought it to the

00:31:36

level of

00:31:38

science I do about 3800 litas per day and it is

00:31:41

about 3800

00:31:44

li here the smell of whiskey seeps

00:31:46

through all the pores of the body and danger

00:31:49

is present

00:31:51

[music]

00:31:52

constantly vies after

00:31:56

all

00:31:58

and it emits ethyl alcohol vapors

00:32:00

which can be

00:32:02

deadly, a flash or

00:32:05

even an explosion may occur if the vapors are in a closed

00:32:07

space and a source of fire will appear

00:32:12

from this moment on, production

00:32:15

safety control is strengthened more than

00:32:17

ever with the use of a device

00:32:19

called a gas analyzer to

00:32:21

check the level of vapors in the air, the machine

00:32:24

will give an audible

00:32:26

VIU, an expression of a possible

00:32:30

threat. If it starts flashing and you

00:32:32

hear a

00:32:34

danger signal, I will start to move away. You will

00:32:37

also

00:32:46

leave. the barrels are successfully filled and

00:32:49

are pushed onto a conveyor belt that takes

00:32:51

them out of

00:32:56

the building. Each barrel weighs about 230

00:33:01

kg. The main difficulty here is to place

00:33:04

these monsters in the correct order. I

00:33:07

need to go there so that they don’t roll around and

00:33:09

break the side of the truck.

00:33:23

[music] the

00:33:28

barrels are sent to one of the scattered warehouses.

00:33:32

around and rising above the trees like

00:33:35

castle

00:33:36

towers, it is in these creaking wooden

00:33:39

buildings that the

00:33:41

final

00:33:45

[music]

00:33:49

transformation is overtaken by the height of all floors and

00:33:52

the age of 50 years, this is a tall building

00:33:55

from the

00:33:57

RM

00:33:59

factory like And most of them it is

00:34:01

filled with whiskey weighing more than 45 ml

00:34:08

Kig to seven once a day a

00:34:10

new batch arrives from the barrel filling area,

00:34:17

workers unload them directly onto a

00:34:19

rusty lift and another

00:34:22

team is waiting for them at the

00:34:25

top

00:34:27

using the force of inertia. They remove a

00:34:29

kilogram barrel from the lift, roll

00:34:32

it to the selected

00:34:34

rack and roll it into

00:34:46

place. Most warehouses have

00:34:48

Incredibly,

00:34:57

we installed plumb lines passing from roofs

00:34:59

to the first floor showing the deviation of the

00:35:01

building from the Center line if the

00:35:04

Plumb Cord touches the edge of the hole this will

00:35:06

mean that the building will tilt to one

00:35:08

side and new barrels will need to be

00:35:10

stacked in another place to

00:35:11

correct the

00:35:16

imbalance these guys stack up to a

00:35:19

thousand barrels a day Which means they

00:35:21

have to roll about a hundred

00:35:23

Ford F150 pickups

00:35:30

the job may seem simple but it's

00:35:32

not the barrels are heavy and inconvenient sometimes

00:35:36

accidents happen carefully

00:35:47

carefully every inch of this place is

00:35:50

filled with up to 20 ounces of barrels that

00:35:52

mature on wooden

00:35:55

racks

00:36:03

many don't know this But the warehouse is

00:36:06

where most of the

00:36:08

magic happens production

00:36:09

[music]

00:36:12

whiskey while the whiskey is in the warehouse

00:36:15

temperature changes caused by the changing

00:36:17

seasons cause the wood of the barrels and

00:36:19

their contents to expand and

00:36:23

[music]

00:36:25

the liquid thus undergoes

00:36:28

increased interaction the whiskey passes

00:36:30

through the roasted and charred layer here

00:36:33

it gets all its color it gets

00:36:36

more half of the flavor and aroma from the cask

00:36:38

So this is a very, very important part of

00:36:44

the process the exact location of the casks in the

00:36:47

warehouse has an incredible impact on the

00:36:49

maturation process of the whiskey The higher the temperature the

00:36:52

greater the temperature difference so the

00:36:54

cask releases more aroma that's

00:36:57

why it is necessary to keep a detailed

00:36:59

record of the location of the cask and its

00:37:02

history on The top floor creates a

00:37:04

special taste that is reserved for the

00:37:06

top grade B whiskey from one barrel

00:37:11

this place is called Angel's brew this is the

00:37:14

highest and warmest point of the warehouse this is where the

00:37:16

greatest

00:37:17

interaction between the whiskey and the barrel occurs

00:37:19

here you can achieve a high

00:37:21

intensity character of the drinks of its

00:37:22

taste but here

00:37:25

more whiskey evaporates than in any

00:37:28

other place in the warehouse winemakers call

00:37:30

it the angels' share We will lose about 30% of the

00:37:34

angels' share in this place So we think

00:37:36

that this is where the Angels should gather

00:37:42

Jack Daniels is aged in the

00:37:45

warehouse from 4 to 7

00:37:50

[music]

00:37:51

years but the main test is not the time

00:37:54

And the aroma and appearance of the

00:37:59

whiskey First, we take a sample, then

00:38:02

we hammer in a cedar plug; it is a little

00:38:05

softer than an Oak barrel and will take the shape of the

00:38:07

hole. It fits easily and will not

00:38:15

rot in the warehouse. There is a certain time

00:38:18

when the whiskey gains in taste and

00:38:20

character, and then the period of

00:38:22

overaging begins when the whiskey becomes

00:38:24

bitter and less pleasant, we don’t want

00:38:27

the drink to be stored in a warehouse for too long,

00:38:29

years of contact with the charred and toasted

00:38:32

barrel have given the drink a unique taste

00:38:34

and aroma. It should be a well-

00:38:36

balanced aroma of sweet vanilla

00:38:38

caramel, toffee notes from the barrel and a

00:38:41

balanced aftertaste from the

00:38:43

toasted oak and given to it warm

00:38:45

Amber color for which Jack

00:38:51

Denis is famous, this whiskey is a little over 3 years old, it

00:38:54

matures as it should be matured on the sixth

00:38:56

floor. Now you can see it has

00:38:59

already received a good color that should be expected

00:39:01

from mature whiskey. Every drop of

00:39:03

Jack Denis whiskey ends up in a barrel colorless

00:39:05

as water but you see that after just 3

00:39:08

years a pleasant amber color was formed,

00:39:11

all of it from aging in

00:39:13

[music]

00:39:15

barrels, there are still a few more years left and these

00:39:18

babies will be ready for

00:39:25

bottling.

00:39:27

Finally, it’s time for the finished drink to

00:39:30

go to the nearby

00:39:32

bottling

00:39:33

shop where eight production lines are

00:39:36

finishing up the machine gun clanging and

00:39:38

flashing of

00:39:45

glass mechanisms many dangerous places many

00:39:48

moving mechanisms if you do not pay

00:39:50

attention to what you are doing you

00:39:52

can easily get

00:39:55

injured the

00:39:57

danger from whiskey vapors is higher here than

00:39:59

anywhere else this is a place where

00:40:03

video cameras are rarely allowed we try not to bring

00:40:05

possible sources here

00:40:09

combustion, the process of bottling whiskey

00:40:12

begins with a box and a dozen

00:40:14

empty

00:40:19

[applause]

00:40:21

bottles, a machine

00:40:25

turns them over,

00:40:26

lifts the box to the top

00:40:29

line and sends the bottles marching

00:40:42

on. Then they end up in a complex

00:40:47

carousel-like machine where they are held by

00:40:49

the neck and raised to meet the

00:40:51

creamy head. at this stage

00:40:53

the strength is reduced to 40 after the

00:40:57

strength is filled with mineralized water

00:40:59

the filling head fills the bottle in

00:41:01

4 seconds or

00:41:03

[music]

00:41:06

less on the way to the next stage

00:41:11

of plexiglass which can get into the

00:41:13

precious liquid to cap the

00:41:15

bottles they go through an x-ray

00:41:18

machine to check that they are

00:41:21

full and the cap is on

00:41:25

right

00:41:31

then a special labeling machine comes into play,

00:41:34

on one side the system sucks up the

00:41:39

glue on the other it takes the labels and

00:41:42

carefully applies them to the

00:41:55

glass

00:41:59

despite the high level of

00:42:00

automation of filling the human

00:42:02

touch remains an

00:42:05

integral part of the

00:42:09

process as always, the participation of many people is required

00:42:12

to get the bottle through one end

00:42:13

lines to another from one process to

00:42:22

another for

00:42:25

50

00:42:28

is not the only thing that has the

00:42:30

famous

00:42:31

logo on it Jack's store in downtown

00:42:33

Lynchburg you can buy anything from

00:42:36

coffee to clothing from mustard to

00:42:39

motorcycles but in the end it all

00:42:41

comes down to the quality and consistency

00:42:49

of the whiskey than these boxes will be ready to

00:42:52

leave the

00:42:55

warehouse and perhaps the most important

00:42:59

test is the task of senior taster

00:43:01

Geoff Norman to ensure that the quality and

00:43:03

taste of the whiskey remains consistent. Year after

00:43:10

year we are in a room called the

00:43:14

Perseverance room we leave a sample of

00:43:16

every batch of Jack Daniels whiskey we

00:43:19

bottle here we keep samples

00:43:21

for 2

00:43:25

years

00:43:28

Every Friday, a taster leads a

00:43:29

group of workers into a room similar to a

00:43:31

voting booth,

00:43:34

these are the official tasters

00:43:37

of the company, all of these are workers occupying

00:43:39

different positions at the

00:43:41

factory. But now they take part in a

00:43:44

mass tasting every week, up to 100

00:43:47

people taste the whiskey before it

00:43:48

leaves the factory, conducting a test.

00:43:50

which should be objective and

00:43:55

scientific

00:43:57

[music]

00:44:00

in front of them are three unknown, unlabeled

00:44:03

samples Jack

00:44:05

Dany their task is to identify whiskeys that have a

00:44:09

different

00:44:10

taste our workers sniff the whiskey taste the

00:44:14

whiskey so that the tasters do not relax the

00:44:16

sources of the three samples change sometimes

00:44:19

they are from different batches But today they are all

00:44:25

the same We will hope that they

00:44:27

will not notice

00:44:29

[music] the

00:44:33

difference in this case All tasters

00:44:36

answer True, all three samples are the

00:44:43

same This whiskey is ready to go into the

00:44:46

big world and every drop of it is made with

00:44:50

love In one tiny town in

00:44:54

Tennessee,

00:44:58

the program is voiced by the Aktv studio, the text

00:45:02

was read by Igor Taradaikin

00:45:06

[music]

Description:

Многие из Вас знают мою приверженность к напиткам из настоящего дистиллята. А такой напиток как Jack Daniel's, является просто легендой в мире дистиллятов. А по сему хочу поделиться с Вами небольшим плагиатом. Родиной виски Jack Daniel's является город Линчберг, штат Теннесси. Именно в этом местечке в 1875 году Джаспер Ньютон Дэниел основал ликероводочный заводик по производству одноименного напитка.

Preparing download options

Popular

HD video

Only sound

All

* — If the video is playing in a new tab, go to it, then right-click on the video and select "Save video as..."

** — Link intended for online playback in specialized players

Questions about downloading video

How can I download "Мегазаводы Виски Джек Дениелс Whiskey Jack Daniel's" video?

http://unidownloader.com/ website is the best way to download a video or a separate audio track if you want to do without installing programs and extensions.
The UDL Helper extension is a convenient button that is seamlessly integrated into YouTube, Instagram and OK.ru sites for fast content download.
UDL Client program (for Windows) is the most powerful solution that supports more than 900 websites, social networks and video hosting sites, as well as any video quality that is available in the source.
UDL Lite is a really convenient way to access a website from your mobile device. With its help, you can easily download videos directly to your smartphone.

Which format of "Мегазаводы Виски Джек Дениелс Whiskey Jack Daniel's" video should I choose?

The best quality formats are FullHD (1080p), 2K (1440p), 4K (2160p) and 8K (4320p). The higher the resolution of your screen, the higher the video quality should be. However, there are other factors to consider: download speed, amount of free space, and device performance during playback.

Why does my computer freeze when loading a "Мегазаводы Виски Джек Дениелс Whiskey Jack Daniel's" video?

The browser/computer should not freeze completely! If this happens, please report it with a link to the video. Sometimes videos cannot be downloaded directly in a suitable format, so we have added the ability to convert the file to the desired format. In some cases, this process may actively use computer resources.

How can I download "Мегазаводы Виски Джек Дениелс Whiskey Jack Daniel's" video to my phone?

You can download a video to your smartphone using the website or the PWA application UDL Lite. It is also possible to send a download link via QR code using the UDL Helper extension.

How can I download an audio track (music) to MP3 "Мегазаводы Виски Джек Дениелс Whiskey Jack Daniel's"?

The most convenient way is to use the UDL Client program, which supports converting video to MP3 format. In some cases, MP3 can also be downloaded through the UDL Helper extension.

How can I save a frame from a video "Мегазаводы Виски Джек Дениелс Whiskey Jack Daniel's"?

This feature is available in the UDL Helper extension. Make sure that "Show the video snapshot button" is checked in the settings. A camera icon should appear in the lower right corner of the player to the left of the "Settings" icon. When you click on it, the current frame from the video will be saved to your computer in JPEG format.

What's the price of all this stuff?

It costs nothing. Our services are absolutely free for all users. There are no PRO subscriptions, no restrictions on the number or maximum length of downloaded videos.