Download "ELE PREFERIU AS CABRAS PARA A PRODUÇÃO DE QUEIJOS"

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nordeste

riqueza no sertão

ganhando dinheiro no sertão

vida no sertão

vida no campo

vida no sítio

santas Inês

ovelhas

carneiros

ovelha

carneiro

ovinos

ovino

bodes

bode

cabras

cabra

caprinos

caprino

ganhando dinheiro com ovelhas

ganhando dinheiro com cabras

dorper

p.o.

puros de origem

ovelhas puras

ovelhas de raça

carneiros puros

onde comprar ovelhas dorper

quanto custa uma ovelha

preço da ovelha

como iniciar criação de ovelhas

agronegócio

00:00:00

and our stop now is right on rj-145

00:00:02

between Barra do Piraí and Valença we

00:00:05

are 6 km from the city center right at the

00:00:08

foot of Serra do mascate and here between the

00:00:11

green and the calm on this side where the

00:00:13

resident saw the passion due to the

00:00:15

family's cheese production, it took

00:00:17

a completely different direction and when he saved

00:00:20

The Most High,

00:00:23

Fabrício, who was born in Valença, is from the

00:00:26

fourth generation of cheese producers and

00:00:28

is responsible for a change in management

00:00:31

after a lifetime dedicated to

00:00:33

tradition Dentistry. in the family he

00:00:36

decided to listen to someone else called

00:00:39

[Music]

00:00:43

Fabrício friend I arrived here I was already

00:00:45

impressed with this place man I wanted

00:00:46

you to explain that this

00:00:48

is my paradise

00:00:51

I live here for 33 years

00:00:55

and I don't want another world

00:00:58

here I live the whole family, my father, my

00:01:01

brothers, you know, we have almost a lot of

00:01:04

things that we eat, we

00:01:06

produce here, well, now we're talking

00:01:08

about milk, we're talking about cheese in this

00:01:10

special program and with you

00:01:12

specifically the girls' goat's milk cheese They

00:01:15

're already here next door,

00:01:18

I'm going to ask Breno, who's

00:01:19

here with us, to show him, look at the

00:01:21

most beautiful thing, people

00:01:22

[Music]

00:01:25

an influence that really comes from the

00:01:27

family, right, your fourth generation, that works

00:01:30

with milk, right, my great-great-grandfather already had it

00:01:33

farm and my great-grandfather already made cheese, my

00:01:37

grandfather and my grandmother made cheese too

00:01:44

and what catches the most attention is candles like this,

00:01:47

fantasy

00:01:54

[Music]

00:01:57

Ah, that's cool, so let's go, I want to

00:01:58

meet Capril, right, it's not Corral, it's

00:02:01

Caprio

00:02:02

[Music]

00:02:08

And you have around how

00:02:10

many animals today, 50 animals,

00:02:18

we can't leave them here because

00:02:21

the goat has something called the

00:02:23

goat effect, the male effect, which is the hormone.

00:02:28

goat and

00:02:31

that passes into the environment and passes into the

00:02:34

milk and passes into the cheese so he

00:02:35

can't stay here he prefers

00:02:37

consequent Surely you said it was

00:02:41

time for milking come on I'll help you

00:02:51

[Music]

00:03:00

I was having this advantage, right? She doesn't

00:03:02

need the kid's stimulation, the

00:03:04

milk is already available here, ready to be

00:03:07

removed, so we use this solution

00:03:10

here, which is a pre-milking solution, it's

00:03:13

the base,

00:03:16

a

00:03:22

paper foam for each text,

00:03:26

just dry, just dry,

00:03:30

temperature 36 37 degrees there more or less

00:03:37

[Music]

00:03:40

and then we do what we call the

00:03:43

Caneco test, a black background, we

00:03:46

will observe here, the quality of this

00:03:48

lei, if there are any type of

00:03:51

clots, anything different, some

00:03:53

piece

00:03:56

that could suggest a mammal like There

00:03:59

's no mastitis,

00:04:04

there's nothing, there's no granules, nothing,

00:04:07

it's quickly becoming normal, right? It's

00:04:09

cool,

00:04:12

here now, you're going to take it out now, how

00:04:15

is it done here

00:04:20

[Music]

00:04:29

pure straight from the goat that you took it, right?

00:04:32

There's a special flavor, right?

00:05:15

Milk, the use of

00:05:18

appropriate machinery speeds up the process

00:05:20

and helps to relieve the goats who need to

00:05:22

have their milk expressed every day

00:05:26

[Music]

00:05:30

this entire quantity has Destination Right

00:05:32

the cheese production tanks that

00:05:35

basically follow the same standard as

00:05:37

other artisanal productions and the The

00:05:40

result is on this incredible table with

00:05:42

artisanal cheeses worthy of medals

00:05:52

Fabrício I was surprised when I

00:05:55

arrived here I didn't know you could have

00:05:56

so many products made from goat's milk,

00:05:58

man, so many cheese products, we

00:06:01

have these products here,

00:06:04

we have 16 different cheeses

00:06:09

[Music]

00:06:12

a dream come true not only for

00:06:15

Fabrício

00:06:18

Fabrício said that you are

00:06:20

his greatest reference and you are responsible for everything

00:06:22

that is happening today, what was it like

00:06:24

back there when he said to his

00:06:25

father, I want a goat, I want her to be

00:06:28

Teenage goat said he wanted a cow I

00:06:31

thought he was for a very

00:06:34

big cow I told Fabrício I'm going to

00:06:36

buy you a goat then he

00:06:39

started at 11 years old 12 years

00:06:42

old with the goat, right And back then you

00:06:43

imagined that it would all work out, right,

00:06:47

professional here, and how do you

00:06:51

feel today knowing that you are part of the

00:06:53

cheese route in our region that

00:06:56

directly influences and impacts, right,

00:07:01

capril, right, because we had to

00:07:04

prepare to receive visitors, that's

00:07:06

where it woke up Rural tourism Even

00:07:08

better than that, it's warmer

00:07:11

Thank you, stay behind the scenes,

00:07:15

congratulations, see

00:07:17

[Music]

00:07:25

Impossible to talk In fact, we're going to

00:07:27

spend the rest of the day here without talking, okay

00:07:30

[Music]

00:07:33

I'm surprised by the variety of

00:07:36

cheeses there are here and what is the

00:07:39

importance of the goat here on our

00:07:42

impressive cheese route, people, the cheese is

00:07:45

sharper than the other on the palate, some

00:07:48

lighter, others more intense

00:07:50

[Music]

00:07:54

and it's not that at the end of the recording we

00:07:56

found out that a baby had just

00:07:59

born we ran there and we are sure

00:08:02

that the production of goat cheese

00:08:04

here will not stop anytime soon

00:08:08

[Music]

Description:

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