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Video tags
Subtitles
Russian
00:00:00
[music]00:00:16
I’ll learn to cook for whoever my dream is,00:00:19
it may not be easy, but I’ll00:00:23
try very, very hard and my friends will help me,00:00:29
I’m still learning mistakes, I’m not afraid, it’s difficult,00:00:33
just look for the first time,00:00:36
you’ll see for yourself how miracles happen00:00:39
[music]00:00:48
Yuhu I haha Well, where haven’t we looked yet00:00:53
[music]00:00:57
Yes, the sea dog is with you all day long We are looking for a00:01:00
treasure and We only found a broken pencil00:01:02
and a candy wrapper,00:01:05
that’s what, friend pirate, keep on00:01:08
searching And I think I know a place where there may00:01:13
be gold00:01:16
[music]00:01:29
magic kitchen00:01:31
Hello May I am a pirate May golden00:01:34
Pearl And this is shorty yum we are looking for00:01:38
treasure00:01:39
[applause]00:01:41
you have gold in your kitchen Of course there are00:01:48
edible confectionery gold00:01:52
we decorate cakes and pastries This is not00:01:57
what we were looking for Well of course smash me00:02:04
[music]00:02:16
[music]00:02:20
Wow 1000 broken plates Whistle everyone00:02:24
up00:02:27
first let's prepare a sponge cake mix00:02:31
grated carrots with vegetable oil00:02:33
sugar eggs and flour00:02:38
[music]00:02:47
people at all times searched for gold00:02:51
treasure hunters hunted for buried00:02:54
pirate treasures the00:02:57
philosopher's stone that could00:03:00
turn any metal into gold gold00:03:03
miners washed river00:03:05
sand in the hope of finding golden grains of sand and a00:03:09
modern confectioner lives much easier00:03:12
with the help of special edible gold00:03:15
they can turn any00:03:22
haha00:03:24
pirate gold doesn’t look much like gold yet00:03:29
what are you Impatient pirate golden00:03:31
pearl let’s cover our sponge cake00:03:34
with fondant with a mixture of sugar water and00:03:37
corn syrup00:03:41
[music]00:03:50
and the most interesting edible gold00:04:11
off wind00:04:15
to put gold on our cake you need to00:04:19
moisten the mastic with water00:04:22
[music]00:04:25
this is a00:04:26
substance I wonder what you will say when00:04:30
you try it the00:04:33
pirate didn’t know about such gold00:04:37
Thank you master of the kitchen goodbye00:04:40
golden pearl we are always waiting for you to00:04:44
visit00:04:46
[music]00:04:49
Wow you're an00:04:52
antelope00:04:55
[music]00:04:57
yum-yum of course yum yum this is a real00:05:01
pirate gold cake Wow, now00:05:04
Let's look for treasure in the kitchen00:05:07
Now I know that there can be real treasures there00:05:16
[music]00:05:25
Mom, why doesn't he fly mine? To be00:05:29
honest, I not an expert on00:05:31
kites Let's wait for dad, he knows a lot about00:05:35
this,00:05:37
you're so far away00:05:42
Maybe in the magic kitchen they know how00:05:45
to fly a kite00:05:46
[music]00:05:53
steamer I think that way we'll00:05:56
get what we need today00:05:58
[music]00:05:59
beacon Hello Hello owner of the00:06:03
magic kitchen Hello my yum00:06:06
yum introduce yourself, this is our Guests from00:06:09
China, steamer Nice to meet you Oh,00:06:12
what is it you have Maya kite Yes00:06:16
today I tried to fly it but I did00:06:19
n’t care What happened00:06:22
Maya I’ll be happy to help you00:06:26
kites are an ancient Chinese invention00:06:29
So I understand something about them00:06:32
Brovarochka What about ours? We've00:06:36
already prepared everything for them. What are00:06:39
dinsams?00:06:40
These are traditional Chinese steamed00:06:44
buns. Oh, I also want to learn how to00:06:47
cook them a little. Wait without me, he's00:06:51
unlikely to fly away. Excellent,00:06:55
I remember correctly. For the dough, we need00:06:58
rice flour, starch, and salt. and water00:07:01
That's right Maya, please bring in the dough00:07:08
[music]00:07:10
now let's roll it out thinly00:07:14
[music]00:07:17
and cut out small circles from it00:07:21
[music]00:07:24
and now we'll make the filling from mushrooms,00:07:26
carrots and cucumbers, add a little00:07:30
soy sauce and sesame oil to it and00:07:34
put the filling into pieces dough00:07:39
[music]00:07:44
Maya, gather the edges of the dough and mold them into a00:07:48
neat pie like this for00:07:56
five minutes, steam the most ready00:07:59
[music]00:08:03
Chinese civilization is one of the most00:08:06
ancient in the world, it gave humanity00:08:09
paper porcelain show Matches and many other00:08:12
useful inventions including air00:08:15
snakes have become a favorite pastime for children and00:08:18
adults, today all over the world00:08:21
Chinese dishes are very popular - a00:08:24
variety of noodles, rice and of course00:08:26
steamed buns translated from Chinese00:08:31
to touch the heart so much We in00:08:34
China love this00:08:38
dimsa dish We turned out to be simply delicious00:08:41
now I can’t wait to launch00:08:43
the sky kite Then let's quickly start, give us a00:08:46
kite and you yourself Stand up against the00:08:49
wind Maya and gradually unwind the threads00:08:52
move back Now you are in a magical00:08:55
clearing It's safe here but the00:08:57
next time you fly kites Maya do00:09:00
it only under the supervision of adults00:09:02
I promise00:09:05
[applause]00:09:13
Thank you for that that they learned00:09:15
to fly snakes because of delicious dim sum00:09:18
It was a wonderful day until new00:09:21
culinary and aeronautical meetings00:09:24
bye Maya bye yum yum00:09:30
[music]00:09:34
and how you do it so cleverly00:09:40
Do you want me to show you a couple of techniques mom wow00:09:48
[music]00:09:55
Maya Maya Well done, my darling, you are ours00:10:01
prima ballerina then I’ll dance for you again00:10:03
We really liked your dance00:10:06
Daughter don’t mind if we admire00:10:09
and after lunch I need to prepare our00:10:11
favorite soup Well okay00:10:14
Show yours in the magic kitchen00:10:18
Well yum yum let’s go on tour00:10:23
[music]00:10:31
Hello owner of the magic kitchens Hello00:10:34
Wow Maya, we are a ballerina Yes, learn00:10:39
a little Do you want me to show you my dance00:10:41
Of course I really love ballet00:10:53
performance00:11:00
[music]00:11:01
[applause] [music]00:11:03
Well, to our clearing00:11:06
[music]00:11:16
bravo my bravo You are so good If00:11:21
you continue to try so hard then00:11:23
you will certainly become like the Great ballerina00:11:25
Anna Pavlova; honor even named the cake. Does00:11:29
this really happen at the beginning of the 20th century?00:11:32
Russian ballerina Anna Pavlova was one00:11:35
of the most famous dancers in the world.00:11:38
During her tour of New Zealand, the00:11:40
pastry chef of one restaurant was so00:11:42
delighted with the performance of the ballerina00:11:48
Snow White as her dance performance. the pack is00:11:50
light and airy, just like the00:11:53
truth itself. Australians believe that00:11:57
this dessert first appeared in Australia, but be that as it may, the00:12:00
recipe for which has00:12:02
continued to be popular for almost a hundred years.00:12:04
By the way, Anna Pavlova is not00:12:08
the only person who gave the name to a00:12:10
culinary dish; the broth got00:12:13
its name from the name Count Gottfried of00:12:16
Bouillon apple pie Charlotte00:12:19
was named after Queen00:12:21
Charlotte of England and the closed sandwich is a sandwich in00:12:25
honor of John Montague the fourth Earl of00:12:28
the sandwich how interesting I would00:12:31
love to try a real ballerina cake00:12:36
Let's prepare it soon mixer00:12:39
drink please egg whites with powdered sugar00:12:44
[music]00:12:46
yes00:12:48
add a little more lemon juice and00:12:51
mix gently now Maya needs to00:12:54
put the protein mass on parchment,00:12:56
giving the future cake the shape of a circle.00:12:59
It’s time to send the cake to bake in the00:13:03
oven00:13:04
if the whole recipe for making a cake is much00:13:08
easier than learning to dance like the00:13:11
famous Anna Pavlova00:13:13
No, mine is not all Now we let's00:13:18
prepare the cream mixer please take00:13:21
the cream with sugar00:13:23
our cake is already ready it needs to be allowed to cool00:13:26
and then put on top of it all that's00:13:30
left is to decorate the cake with fresh berries and00:13:33
you're done Now you're really as fluffy00:13:36
as a00:13:37
cloud00:13:40
unsurpassed classic with a00:13:42
crispy crust on top and00:13:45
meringue inside Thank you owner of the magic kitchen the cake is00:13:50
wonderful but it’s time for us to go home,00:13:55
goodbye, happy friends,00:14:02
a little effort, Sonechka, and I’ll00:14:06
also name a cake in your honor and invite you to the Bolshoi00:14:09
Theater00:14:11
[music]00:14:16
[music]00:14:29
and now the Indian little hurricane can00:14:32
toys invites you to hunt, it00:14:37
would be nice to have some food before the hunt What are the00:14:41
Indians sitting there with us? Sonechka00:14:48
No, little hurricane, you just sit in00:14:52
ambush. All hunters do this in ambush, and I’ll be00:14:55
back soon00:14:56
[music] it’s00:15:03
time for you and me. The owner of the magic kitchen,00:15:06
he knows for sure what00:15:09
real Indians like to eat00:15:11
[music]00:15:30
well-aimed Arrow, big bear,00:15:34
who are you, almost? It’s me Maya My name is00:15:38
the power of toys and with me is my faithful friend00:15:41
yellow yum the leader of the bun tribe00:15:44
[music]00:15:49
we came to find out what real Indians eat the00:15:54
leader of toys you00:15:57
know the main treat of the American00:15:59
Indians is chocolate00:16:02
chocolate Great I like Indian00:16:06
food and you yellow00:16:07
[music]00:16:10
not ordinary chocolate, this is an ancient00:16:14
Indian drink00:16:16
[music]00:16:21
Wow And this is our guest of Central00:16:24
America00:16:25
Malinilo, he will help us cook A00:16:27
real cat Hello ladies, not00:16:31
real Indians, we are just playing I am the00:16:34
leader of the toys And this is the yellow yum leader of the00:16:37
bun tribe Well then, let's00:16:43
[music]00:17:02
[ music]00:17:08
[music] the00:17:09
real Indians decided to drink Chocolate00:17:12
with pepper,00:17:14
my friend, I think for our Indians00:17:17
it will be too spicy for pretend,00:17:20
perhaps00:17:25
I’ll try,00:17:26
beat it harder, we need Magic00:17:29
foam, the00:17:32
American Indians considered Chocolate a00:17:35
sacred drink, cocoa women, from which they00:17:42
could buy a boat when the Europeans came00:17:45
to America and from there they brought cocoa beans to their homeland,00:17:51
they began to prepare mustard with milk in the 19th00:17:56
century, they learned how to cook this in hard00:17:59
chocolates00:18:01
[music] if your00:18:07
teeth and tummy hurt,00:18:10
eating chocolate alone is harmful00:18:14
Yes, I’m kidding, but I’ll still drink a little chocolate00:18:18
and treat Sonya a little healthy00:18:21
culinary meetings leader of toys00:18:28
[music]00:18:30
little hurricane Sonya, it's time to eat00:18:33
before the hunt00:18:35
will give you strength,00:18:37
but eating a lot of chocolate is harmful And soon00:18:41
mom will feed us lunch In the meantime,00:18:43
let's hunt after chocolate, we'll00:18:47
have enough strength for everything00:18:51
[music]00:18:58
oh Sonya00:19:01
Sonechka doesn't need to crumble and throwing bread00:19:04
bread is food and you can’t play around with food00:19:09
Mommy, you can Sonechka, we’ll play a little00:19:12
with her, then we’ll clean everything up girls, bread00:19:16
starts with such a small00:19:19
grain, and to bake one loaf of00:19:22
bread you need to grow, collect and grind00:19:26
15 thousand of these grains, yes,00:19:30
I can I’ll take this grain for myself, of course mine,00:19:33
here’s you yum yum I easily molded it from the00:19:37
dough why is it so difficult to make bread00:19:39
you have to figure it all out00:19:42
[music]00:19:48
Hello owner of the magical kitchen00:19:50
Hello Maya hello yum yum my dear what is this00:19:54
grain of yours decided to grow a00:19:57
crop this grain of wheat00:20:00
they make bread from it my mother says it00:20:03
takes a lot of work to make bread I swear by00:20:06
the strudel your mother is absolutely right00:20:09
Let me introduce you to the magic00:20:12
oven she will tell you everything about bread00:20:15
Hello dear guests Help yourself to00:20:18
pies00:20:21
Magic oven Meet me00:20:26
hello We really want to know how00:20:29
bread is made then you exactly at the address00:20:40
art beautiful wheat bread is good for this00:20:45
you can bake bread from rice00:20:48
rzhinichmenya moisa It’s just00:20:52
water and flour is not true Listen to the words00:20:57
of an expert00:20:59
[music]00:21:01
sit you need to work in the field together and00:21:06
grains Well done chalk and bake with consciousness of the matter00:21:09
ruddy cheesecakes flatbread loaves00:21:13
and Easter cakes your rolls of bread is00:21:19
not just flour and water, bread is science and00:21:25
a lot of work. I also want to bake bread. So00:21:30
why did this matter? To begin with, let’s dilute the00:21:33
yeast in milk, then add salt, sugar,00:21:37
eggs and mix thoroughly,00:21:41
pour flour into our mixture, and00:21:45
knead the dough well.00:21:47
Now all that remains is make bread from the dough Or00:21:51
you can decorate our bread with this00:21:53
grain, this is a great idea00:21:57
What a wonderful bread it turned out And now let’s00:22:01
quickly send it to the oven00:22:04
[music]00:22:08
bread is one of the most ancient types of food,00:22:12
it has been prepared for several thousand years, people have00:22:15
always treated bread with special00:22:18
respect which is reflected in folk00:22:22
tales and sayings bread is the head of everything00:22:25
bread and water well-done food before00:22:29
dear guests were greeted with bread and salt and00:22:32
every journey they did not take a loaf of bread with them on the road they00:22:34
always ate up to the00:22:38
last crumb not because of stinginess But00:22:41
if they respected the bread00:22:46
How delicious,00:22:49
well done, no hug,00:22:52
learned your lesson,00:22:54
goodbye, stove, never forget00:22:58
how much work it takes to00:23:00
make bread, goodbye, owner of the00:23:04
magic kitchen, goodbye Maya and00:23:07
[music]00:23:13
we will always remember about00:23:17
caring for bread.00:23:19
What a great job you are, girls00:23:26
and jelly, happily ever after end00:23:31
Oh, I would love to show you a00:23:34
fairy tale about my beloved Little Mermaid But00:23:38
I don’t have such a doll And I don’t dream so much00:23:41
what to do to make my wish come true00:23:48
[music]00:24:00
[music]00:24:05
Maya nyashka00:24:09
owner of the magic kitchen Tell me, do you know how to00:24:12
make wishes come true00:24:15
and what what you want, I can’t say otherwise it wo00:24:19
n’t come true, I think a lucky dumpling will help us,00:24:26
it’s like there is such a tradition when00:24:31
the cook prepares dumplings in one of them, he00:24:34
puts me the same filling as in the others,00:24:36
such a dumpling is called00:24:52
dumpling dough, it’s very00:24:54
easy to prepare, you just need to mix flour with00:24:57
egg and water Well, add a little salt00:25:02
Oh, why is the dough so sticky, everything is fine with it, you00:25:08
want a secret so that the dough does not00:25:12
stick, you need to grease your hands with vegetable00:25:15
oil00:25:19
[music]00:25:21
And now the refrigerator00:25:25
and I thought the dumplings are boiled and not frozen00:25:28
if you hold the dough in a little in the cold00:25:32
it will be easier to roll out00:25:36
this is another secret of magical cuisine00:25:40
Despite the fact that vareniki are a00:25:43
traditional dish of Slavic cuisine,00:25:45
similar treats can be tried in00:25:48
different countries of the world in Italy they prepare00:25:51
ravioli in Lithuania sorcerers in China00:25:57
love vareniki so much that in the local town of00:26:00
Glandan they even installed a dedicated one00:26:03
monument inside the dumplings they add a00:26:06
wide variety of fillings cottage cheese mushrooms00:26:09
potatoes cabbage cherries And what will we use00:26:14
to cook the dumplings00:26:21
[music]00:26:27
Now I can wrap the filling00:26:30
oh-la-la don’t rush First, you need to00:26:33
make the filling, let’s mix the cottage cheese with00:26:37
egg yolk and sugar00:26:39
[music]00:26:45
And where is the cherry?00:26:51
Now you definitely won’t be confused with00:26:54
dumplings00:26:56
[music] you00:26:57
need to put dumplings in water carefully00:27:00
so as not to get splashed with hot water00:27:02
[music]00:27:08
[music]00:27:12
from the cherry happy now my wish00:27:16
will come true Well, of course,00:27:19
thank you owner of the magical kitchen, it’s00:27:22
time to return home before new00:27:24
culinary meetings00:27:27
[music]00:27:33
Well, should I tell you again the fairy tale about00:27:36
Cinderella00:27:38
or maybe about the Little Mermaid Hurray Happy00:27:42
dumpling worked dumpling Mayushka What are you talking about a00:27:46
happy adventure Thank you00:27:49
mommy00:27:50
What an inventor you are00:27:55
[music]00:27:59
it’s like this Well already let’s get ready Maya00:28:04
everything is ready you can cut vegetables Now00:28:07
mom, what should I do with you00:28:13
oh yum yum sorry What if the owner of the kitchen00:28:17
knows how to assemble the Magic Cube00:28:20
oh00:28:22
[music]00:28:36
interesting00:28:39
Hello owner of the magic kitchen00:28:47
Oh this cube I've been trying to assemble it all day, I ca00:28:51
n't get00:28:55
you to show your For00:29:02
some reason, I don’t have enough intelligence and patience.00:29:14
Of course, it’s inedible, we’ll make it from00:29:17
cubes of boiled vegetables,00:29:20
beets, carrots.00:29:25
So this is a vinaigrette, well done. Well done. So, let’s00:29:29
boil our vegetables, but we’ll do it in00:29:33
different pans so that the color of the vegetables doesn’t00:29:36
disappear; we’ll definitely00:29:37
choose pickles from the barrel, they00:29:42
’ll be stronger00:29:44
let's peel our cooked vegetables and cut00:29:47
them into cubes, we00:29:54
'll need toothpicks00:29:57
[music]00:30:00
and for now, yum-yum, I'm thinking, I remind you that00:30:03
the toothpicks are sharp, you need to be careful so that you don't00:30:06
prick yourself.00:30:08
Be careful, add vegetable00:30:11
oil and a little vinegar. Now let's00:30:16
carefully lay out the vegetables in the shape of a00:30:19
magic cube. How00:30:23
exactly? we will use toothpicks00:30:26
great let's start training00:30:32
so yum yum00:30:39
be careful here's a00:30:44
vinaigrette this is a salad of boiled vegetables00:30:47
dressed with vinegar the recipe for vinaigrette00:30:50
appeared in the 19th century it is believed that the00:30:54
name of this dish was given by the famous00:30:56
French chef Antoine Caren after seeing00:31:00
how Russian cooks dress the salad00:31:02
with vinegar Antoine exclaimed00:31:05
What does this mean in translation vinegar russian00:31:10
cooks decided that the Frenchman said00:31:13
the name of the dish and nodded in the affirmative00:31:16
in response vinaigrette vinaigrette and so an00:31:19
unusual salad appeared that was very popular00:31:22
in Russia00:31:26
vinaigrette oh that is, the Magic cube is00:31:29
ready It definitely00:31:32
seems like I understood how to put it together so here it is00:31:39
and it’s ready00:31:44
to smash me with garlic It turned out Thank you00:31:48
to you, owner of the magic kitchen,00:31:52
bye bye bye bye00:32:03
mom mom I managed to assemble the00:32:06
magic cube, wash it well And now00:32:10
let's prepare the vinaigrette, of course, and00:32:14
toothpicks We have them, here they are now,00:32:18
I'll show you this, you just need to be00:32:21
patient and careful00:32:26
[music]00:32:30
mom dad look at the outfits I00:32:33
made.00:32:35
This is the hat00:32:38
and what a crown Sonya has, we are simply beautiful,00:32:43
you have talent, your outfits should be00:32:47
seen by as many spectators as possible, I00:32:51
think I know who can show them to.00:32:54
Well, let's go to the magic kitchen00:32:58
[music]00:33:04
Maya nyamnyashka, you are irresistible Hello00:33:09
the owner of the magical kitchen, I came up with it myself,00:33:12
I made these outfits simply incomparable,00:33:15
I think my friend Antoine will also want00:33:18
to look at your costumes, after all, he is00:33:21
a native of Paris, the world capital of water. Wow.00:33:26
We'll go to Paris00:33:28
to visit an old friend00:33:31
[music]00:33:38
Hello Anton.00:33:40
What a delight. I feel like I'm here. at00:33:44
Paris Fashion Week Have you been to00:33:46
the week?00:33:47
Yes, I worked there as a chef.00:33:51
Oh, how they loved my profiteroles. I have00:33:55
n’t tried profiteroles yet. Antoine, you can00:33:58
teach Maya how to make these delicious00:34:00
cakes. I’ll be happy to give you a recipe for00:34:04
profiteroles from Antoine. Let’s start by00:34:06
mixing the butter. butter with hot00:34:09
salted water now add00:34:12
flour to the pan and mix everything thoroughly00:34:17
now my friends let the dough cool a little00:34:21
and add eggs one by00:34:24
one mixing well and now our00:34:28
dear friend the pastry syringe will make00:34:31
small balls from the dough Maya yum yum yum00:34:34
let’s remember the syringe is00:34:40
really small so it’s time00:34:43
to put the future profiteroles in the oven00:34:46
That’s right, in the oven for 20 minutes and while00:34:50
they are baking, prepare the cream mixer,00:34:54
please whip condensed milk with00:34:57
butter [music]00:35:03
in France, profiteroles began to be prepared00:35:05
back in the sixteenth century, although then this00:35:09
name was not called cake with cream, but00:35:11
small bread balls that were placed in the00:35:14
soup, sweet profiteroles began to be prepared00:35:17
only in the 19th century, today profiteroles are00:35:21
one of the most popular French00:35:23
desserts, local chefs even prepare a00:35:26
special cake from them, the edges of the Bush are folded into a00:35:30
high pyramid, poured caramel over it and00:35:33
decorated with fruits due to sugar00:35:36
flowers00:35:42
Yes yum darling, our profiteroles have grown up,00:35:46
the secret is in a special choux pastry,00:35:50
run to the owner of the magical kitchen Yes, you00:35:53
understand French desserts as00:35:56
well as I do00:35:57
[music]00:35:58
Well, now let’s fill them with cream00:36:01
[music]00:36:09
Let’s try it; it’s00:36:19
not in vain that your00:36:22
profiteroles were served at Paris00:36:24
Fashion Week. Thank you for treat Antoine only00:36:27
we all have a nice time to go home00:36:29
I still have so many outfits to00:36:32
make creative success Maya00:36:35
friends so far my00:36:46
may Paris Fashion Week I’m still00:36:49
far away but here success will definitely await me00:36:52
[music]00:36:58
talinka trollinka my00:37:01
little00:37:02
[music]00:37:06
98 points almost a star00:37:09
almost, almost five times already, almost nothing is00:37:13
enough for me to get 100 points,00:37:15
don’t worry about mine It’s just karaoke00:37:19
You’ll definitely succeed00:37:22
I hope00:37:27
Maybe in the magic kitchen he’ll teach me how to00:37:30
sing for 100 points What do you think about00:37:33
[music]00:37:44
yes yes just like that, no finer necessary Hello00:37:48
owner of the magical kitchen What are you00:37:50
cooking Maya yum-nyashka hello00:37:55
Today we have cold borscht decided to00:37:58
pamper our wooden spoons They00:38:01
just returned from touring00:38:04
with an orchestra of folk instruments all over the00:38:06
world Hello spoons00:38:13
[applause]00:38:15
yum00:38:17
Maya So you want to help me00:38:20
learn how to cook cold borscht I really00:38:22
want00:38:26
cucumbers we have already cut we still need to00:38:29
chop the greens boiled potatoes and00:38:32
eggs Mix well put00:38:38
cold beetroot broth on plates00:38:40
[music]00:38:42
cold borscht This is one of the 7000:38:45
varieties of the popular Slavic00:38:48
vegetable soup so many peoples00:38:52
including Russians Ukrainians Lithuanians Romanians and00:38:57
the Poles consider borscht to be their national00:39:01
dish, but most likely borscht first00:39:04
appeared on the territory of Russia in the 14th century, it is00:39:07
not known exactly where the00:39:10
name of beetroot soup came to us in one00:39:13
of the versions Borscht is brown, that is,00:39:19
how delicious it is for00:39:24
such musically talented people. But00:39:28
for me with music it’s not going well And why00:39:31
is it Maya I really want to get a00:39:33
score of 100 points in karaoke but no matter how hard I00:39:37
sing I don’t want to00:39:42
Kalinka Kalinka Kalinka00:39:46
Malinka my00:39:48
you play the notes very cleanly but that’s not00:39:51
enough for the song00:39:54
you sing mine And you have such a00:39:58
song it seems I00:40:02
’ll learn to cook This is my dream It00:40:06
may not be easy, but you will be00:40:12
very helpful and00:40:13
help me friends00:40:15
I’m still learning again from mistakes I’m not afraid of it It’s00:40:19
difficult Just look for the first time00:40:22
You’ll see00:40:26
[music]00:40:33
it was great00:40:36
now you’ll definitely get the maximum points00:40:40
Thank you I’ll check it at home goodbye owner of the00:40:44
magical kitchen goodbye spoons00:40:52
[music]00:40:56
it’s hard just look for the first time00:41:00
you’ll see for yourself how miracles happen00:41:07
Wow00:41:09
[applause]00:41:11
Hurray 100 points Well done moisha my00:41:16
little star I00:41:18
still want so much more for me to sing Now00:41:23
I know the secret of perfect performance00:41:33
How beautiful you are my grandmother gave me a doll00:41:36
Yulia capricious00:41:40
Well, Yulia capricious, let's drink tea00:41:44
[music]00:41:53
Help yourself with chocolate00:41:56
Thank you Maya Thank you, I wo00:41:59
n't get my hands dirty from it,00:42:05
maybe the cookies don't want them to crumble Yes, it's too00:42:11
difficult with these capricious people00:42:15
[music]00:42:20
what will I have to treat you with then?00:42:24
ask for help from the owner of the00:42:27
magic kitchen00:42:28
[music]00:42:39
[music]00:42:45
shka What a pleasant surprise the owner of the00:42:50
magic kitchen tell me what sweet00:42:53
might even the most capricious girl like? You00:42:57
can say marmalade, it’s not00:43:00
only tasty but also healthy;00:43:02
no one will refuse it; let’s cook it; I didn’t00:43:06
know what you can make marmalade00:43:07
yourself I thought such sweets are only00:43:10
made at a confectionery factory00:43:14
confectionery factories are far from my00:43:17
signature apple marmalade that we00:43:20
will need apple marmalade we will probably00:43:23
need apples00:43:30
[music]00:43:38
Yeah, let’s00:43:39
peel the apples and cut them into cubes00:43:43
[music]00:43:51
[music]00:43:54
and now these wonderful Apples we need00:43:58
to boil00:43:59
[music]00:44:06
apples and add sugar and starch to them00:44:11
Yes, marmalade is not easy to prepare,00:44:15
but the result is worth it I swear to the strudel00:44:20
that it is the first bubbles and we set our00:44:23
marmalade to cool, it00:44:26
seems hot bubbles have appeared00:44:30
until it doesn’t look very much like marmalade, wait00:44:35
a minute00:44:41
and then let our marmalade cool will be00:44:45
the most00:44:47
marmalade it is believed that00:44:50
marmalade was first prepared in the Middle00:44:52
East and only then it appeared in00:44:55
Europe and America00:44:57
marmalade is made from natural fruits and00:45:00
berries, so it is healthier than other00:45:03
sweets. But in addition to fruits,00:45:06
special substances are added to marmalade: gelatin00:45:09
or marmalade obtained from seaweed00:45:13
thanks to them it turns out so00:45:17
dense00:45:18
[music]00:45:30
veterinary meetings in May00:45:41
maybe marmalade00:45:43
this is very tasty thank you very much00:45:49
Hurray Victory now the question is what to00:45:53
feed our kuprizuli for lunch any ideas00:45:59
[music]00:46:05
Sonechka Please eat00:46:08
Sonya Sonya yum-yum00:46:11
[music]00:46:19
Oh let me help no00:46:24
What are you like we are an independent girl00:46:26
Sonya Sonya you will definitely00:46:30
succeed I thank you all00:46:33
[music] let's00:46:35
ask who Although this is a magic kitchen00:46:37
How can you help Sonya00:46:39
[music]00:46:50
Hello owner of the magic kitchen00:46:54
Hello yum darling you seem to have grown00:46:57
so big This is my sister Sonya00:47:00
grown up Now she wants her soup herself, but00:47:04
she’s not very good at it yet; the00:47:06
spoon only scoops up the broth and the thick00:47:09
remains in the plate, and I’ve always said00:47:12
that it’s more convenient to eat with a fork, yes, where can you see00:47:15
that I use a saw to make the soup? Tell me also that00:47:18
they eat it with chopsticks. In fact, in Asia they prepare00:47:22
supramen with noodles Moreover, the broth is eaten with a00:47:25
spoon and the noodles with chopsticks or a fork. Who ca00:47:29
n’t be as convenient as you can,00:47:36
make the noodles00:47:47
[music00:47:51
] with butter [music]00:47:56
and add flour00:47:58
[music]00:48:12
Please pour olive oil into the pan00:48:15
and put chopped ginger,00:48:17
garlic and onions there00:48:19
[music]00:48:31
add to vegetables mushrooms and broth00:48:34
season it with soy sauce and sesame00:48:37
oil Maya it's time to cook the noodles00:48:40
[music]00:48:42
you're almost ready Dizzy00:48:45
equals just a00:48:47
dizzying dish Ramen is a00:48:50
popular dish in Asia it is prepared in00:48:54
Japan00:48:57
that you can even buy it there in00:49:00
special vending machines And in00:49:03
Japanese city00:49:07
dedicated to this dish, we have everything ready00:49:10
And now00:49:12
we will combine everything What we prepared in one00:49:15
bowl first first00:49:25
the broth is so aromatic the noodles are00:49:29
tastier the soup is more important there is no need to argue and the soup00:49:34
and noodles are00:49:35
equivalent otherwise I will remain hungry00:49:38
Okay Miya Let's count one two00:49:41
three you will be fattened00:49:46
[music]00:49:49
how untrue sometimes spoons without a fork can’t00:49:53
do it00:49:54
Now I know how to help Sonya00:49:58
Goodbye Goodbye yum00:50:07
yum Yeah oh Sonya try like me00:50:14
[music]00:50:16
thank you00:50:18
well done Sonechka and you’re also a great moisha00:50:22
yes that’s something else The Japanese generally00:50:25
eat soup with chopsticks sometime and we’ll try00:50:28
yes00:50:32
[music]00:50:38
not here Yes, where is this board game00:50:43
oh And what else is this, mom, look, what is this00:50:49
oh moish Dad brought this game from00:50:52
France, although there were no instructions in the set,00:50:56
try it yourself figure out how to play it00:50:59
[music]00:51:09
What kind of game is this? Maybe the owner of the00:51:13
magic kitchen knows00:51:15
so and so00:51:19
Hello the owner of the magic kitchen Hello00:51:22
Maya yum yum My dad brought these balls00:51:25
from France Maybe you know how to00:51:28
play this, let’s better ask mine00:51:31
French friend of the chef00:51:34
Hello Anton, do00:51:38
n’t you know what kind of balls these are,00:51:42
my favorite game00:51:45
Be a friend Teach us how to play it, it’s00:51:49
easy00:51:55
Wow, how beautiful00:51:59
oh-oh-oh00:52:01
May Don’t cry Antoine said he’ll teach00:52:04
us how to play petant00:52:07
yum yum Why are you sad oh it must be00:52:10
the onion I chopped it for my00:52:13
onion soup Why cook onion soup00:52:16
it’s tasteless so it’s tasteless it’s the00:52:19
favorite dish of all the French Now you00:52:23
try it and you’ll understand for yourself Well if you00:52:27
love it so much then I want to help it00:52:29
cook first let's fry the onions in00:52:32
butter add a little sugar00:52:36
soup with sugar for the first time I hear this a00:52:38
spoonful of flour silvuplya boiling water00:52:42
add salt pepper seasonings and grated cheese00:52:46
onions with sugar cheese broths unusual00:52:51
now put the onions in pots and pour in the00:52:55
cheese broth garnish with baguette slices00:52:58
and sprinkle grated cheese for a few minutes00:53:01
in the oven and Voila The soup is ready for me fig00:53:05
onion soup was prepared back in Ancient Rome,00:53:09
but the French poor especially loved this dish00:53:12
because it was easy to grow onions,00:53:15
unlike other vegetable crops. However,00:53:18
there is a Legend about the royal00:53:20
origin of this soup Once upon a time, King00:53:24
Louis 15 of France - he had to00:53:26
spend the night in the forest in a hunting lodge,00:53:29
having touched at night. Out of hunger, he began to00:53:32
look for food supplies and found only00:53:36
oil, then the king decided to fry the onions in00:53:40
oil and pour in the broth, and so it turned out to be00:53:43
French onion soup00:53:45
[music]00:53:50
Yes, onion soup is really very00:53:54
tasty Thank you for treat And now let's00:53:57
play petanque,00:54:03
first we throw a small ball of cachanet,00:54:07
now in turn you need to throw Big00:54:10
Balls, trying to get as close as possible to00:54:14
this cachanet. The winner is the one whose Shah00:54:17
is closer00:54:19
and00:54:21
the effect Hurray, now it’s my turn, an00:54:27
unexpected turn in the game Wow, yum00:54:30
yum Yes, you win00:54:32
[ music]00:54:35
Congratulations yum yum I'm00:54:37
joining too Thanks Antoine now I00:54:41
can teach my family how to play00:54:43
petant and cook onion soup00:54:46
goodbye happily00:54:50
dad's friends your turn00:54:52
[music]00:54:57
where did you learn to play nickel moisha00:55:00
in the magic kitchen they can teach you everything00:55:05
[ music]00:55:13
and we Look, I found a mushroom Myself Well done00:55:18
Mayusha, only it’s a fly agaric, it’s poisonous,00:55:23
you can’t eat it00:55:25
[music] there’s00:55:30
nothing else, not a single mushroom,00:55:35
mushrooms are not so easy to pick, you have to00:55:39
be patient, they just don’t grow here00:55:44
[music]00:55:46
yum yum nearby with a magic kitchen00:55:49
they would grow00:55:51
[music]00:55:56
well, it looks like the rain has stopped00:56:07
Hello00:56:08
Tell me, do you still have mushrooms growing here? How are00:56:12
they growing00:56:20
[music]00:56:26
[music]00:56:39
How are you? I didn’t find any00:56:43
[music]00:56:46
and you said that you just have a lot of00:56:48
mushrooms here mushrooms hide well, you00:56:52
need to be able to look for them, mushrooms hide00:56:56
Look under that birch tree under the leaves00:57:01
Wow, that's great,00:57:04
what's peeking out of the grass00:57:08
[music]00:57:12
mushrooms really hide well What are they00:57:15
called? There00:57:16
are thousands of species of mushrooms Some00:57:19
of them are edible, for example porcini mushrooms, milk mushrooms Chanterelle boletus, boletus boletus00:57:25
mushrooms, honey mushrooms, russula And00:57:30
there are poisonous ones, especially dangerous are those00:57:33
that look very similar to edible ones,00:57:36
such mushrooms are called false. But for00:57:40
example, the porcini mushroom has a dangerous00:57:43
double, the gall fungus, it is poisonous, if you00:57:47
look closely on the stem of the00:57:51
gall mushroom you can see a brown00:57:53
mesh with no white except that00:57:57
place where the cut of the gall mushroom is cut will almost immediately00:58:00
change the light, it will turn pink, but in the porcini00:58:04
mushroom It will always remain white, you00:58:07
need to have a good understanding of mushrooms,00:58:10
so you need to collect them You can only cook them00:58:13
with adults,00:58:15
yum, Maya Yes, you are super mushroom pickers, look00:58:20
how much we collected, we tried, yum, yum,00:58:23
mushrooms are not raw eat from them you need to00:58:27
cook something You love mushroom00:58:29
soup, we love it very much, it’s great, the recipe is not at all00:58:33
difficult to start with, you need to00:58:36
rinse and peel the mushrooms well, then cut the mushrooms00:58:40
and throw them into the water, add00:58:42
chopped potatoes and carrots00:58:46
and add a bay leaf, that’s all,00:58:50
just a little left wait00:58:55
[music]00:58:58
Bon appetit00:59:00
[music] I00:59:03
'm sure Now you can00:59:05
find the mushrooms yourself without any problems Thank you I'll try yum00:59:08
yum it's time for us to say goodbye00:59:12
owner of the magic kitchen happily00:59:19
I think this time I'll find something00:59:21
better than the fly agaric I'm sure you wash00:59:27
I told you Well done collecting mushrooms are not00:59:32
so easy you have to be patient00:59:35
[music]00:59:39
oh beautiful princess Be my wife00:59:43
I don’t want to get married I’m still so young I have a00:59:46
big kingdom a beautiful castle how00:59:48
boring you’ll do it I remember then I’ll00:59:51
marry you I’ll immediately go to a00:59:54
distant magical land and there00:59:56
I will definitely perform the most Fearless00:59:58
feat01:00:00
forward towards the exploits01:00:04
[music]01:00:19
[music]01:00:21
oh yum yum Yes you are now a noble01:00:24
horse01:00:27
Hello Maya Hello owner of the01:00:30
magic kitchen Knights need to perform a01:00:32
feat to win the heart of the princess01:00:36
My respect01:00:42
robbers dragon Sorcerer01:00:47
it’s good that we don’t have01:00:51
anyone then I need to win I need a01:00:54
feat01:00:55
in our kitchen there is always a place for a01:00:59
culinary feat culinary This is01:01:02
somehow not chivalrous I think the princess01:01:05
will like it and let's prepare01:01:08
blancmange the recipe for this dessert has been known01:01:11
since the Middle Ages01:01:14
the princess loves this But I came01:01:17
here for a feat they are looking for some sweets, who will01:01:19
help us? Only real knights,01:01:22
okay, what should we do? First, we01:01:26
need almond flour; blender,01:01:29
help us!01:01:33
How deftly Sir Blender wields his01:01:36
knives; he would definitely win a knight's01:01:39
tournament; in our magic kitchen, everyone is01:01:42
so good; let's mix for now.01:01:45
almond flour with milk and Put it on the01:01:48
stove, add sugar and gelatin and01:01:51
stir it well I myself am01:02:09
also a great master for the princess,01:02:18
darling Stay01:02:24
in the kitchen, there is also a place for a feat,01:02:27
helping with the housework is also a feat01:02:31
Come on, let's better finish01:02:33
cooking the blancmange, only a couple left01:02:36
touches need to be poured into molds01:02:38
put in the refrigerator01:02:44
one of the oldest European desserts, the01:02:47
recipe for this dish was written down in a01:02:50
book of the 13th century. And they started preparing it even01:02:54
earlier; it was one of the favorite01:02:56
desserts on the royal table01:02:59
at the holiday; with the help of colored seasonings01:03:02
it was colored in different colors orange01:03:05
yellow green but classic blancmange01:03:09
white because this is the name and translates01:03:12
as white food01:03:15
looks appetizing01:03:19
No no this is for the princess Thank you01:03:23
owner of the magical kitchen As always you01:03:27
really helped us out, it's time the princess is waiting Until01:03:30
new culinary feats01:03:37
Hmm a real culinary feat I01:03:40
agree tomorrow the wedding do you agree you are a01:03:43
princess to take a knight as a husband Yes, I01:03:47
agree Do you agree to a knight to take a01:03:50
princess as a wife oh01:03:52
[music]01:03:57
Sonya01:03:59
princess will have to postpone the wedding our01:04:03
knight went to new exploits01:04:06
[music]01:04:10
forward01:04:14
caught wow01:04:20
a little more Sonya You can do it too01:04:26
[music]01:04:29
Well done Sonechka01:04:32
Eh how great it would be to be on a01:04:35
real fishing trip Yes, it’s a pity that dad is01:04:38
busy right now,01:04:40
maybe you can go fishing in the magic kitchen01:04:43
[music]01:04:58
[music]01:05:06
Well, definitely crucian carp from our pond, crucian01:05:13
carp or pineapple01:05:17
Hello owner of the magic kitchen Oh01:05:20
what a beautiful cone cone01:05:25
Hello Tell me, can you do it Catch the fish01:05:29
ask what you give a real fisherman,01:05:32
it’s great to take off you can easily01:05:45
in fishing the main patience01:05:48
[music]01:05:52
and it01:05:57
looks like the whole fish hid01:06:02
anything not to be sad.01:06:17
vegetable oil and water01:06:21
and that's it What a simple recipe01:06:26
and a little salt01:06:29
Roll out the dough01:06:33
Now you can make fish out of the dough01:06:36
mold You can help01:06:39
[music]01:06:43
This is a fish you can't catch in our pond01:06:48
What's next a few minutes in01:06:51
the oven and you're done01:06:53
[applause]01:06:55
at the end of the 18th century one baker invented a01:06:59
dish of biscuits and called them sea01:07:03
biscuits; they were stored for a long time; they could be01:07:06
taken with you on long voyages. A01:07:07
few years later, another baker decided01:07:11
to bake biscuits and kept them in the oven; as01:07:15
a result of this oversight, a01:07:17
new type of baking appeared; biscuits were dry01:07:20
and broke loudly cracking for its01:07:24
qualities it received the name cracker from the01:07:27
English verb to crack01:07:30
[music]01:07:36
good fishing we had, tasty01:07:39
and crispy01:07:41
[music]01:07:43
Yes and exotic01:07:47
Thank you owner of the magical kitchen, it’s01:07:50
time for us goodbye goodbye friends01:08:02
[music]01:08:06
such fish Sonya you’re on yours fishing you01:08:09
definitely won’t catch01:08:14
yum-yum01:08:18
Oh my goodness you have so many fish01:08:23
and I was just thinking of inviting you to the lake01:08:26
Real fishing01:08:28
Sonya let’s01:08:31
talk about such fish01:08:35
I’ll be01:08:36
higher later my good ones01:08:40
[music]01:08:49
now I’ll catch01:08:57
Sonya where did you01:09:00
oh catch someone01:09:04
[ music]01:09:17
[music]01:09:20
Hello to01:09:33
you from me Can't hide01:09:39
the horror01:09:43
Hey where are you all Eh I give up nothing01:09:48
works out It's just that you haven't played for a long time01:09:50
buddy01:09:51
Don't be upset blender01:09:53
[music]01:09:55
Maybe it will cheer you up A01:09:57
funny song about I really love funny01:10:01
songs then Imagine that we are in The01:10:08
bright sun is shining in hot Spain and to cool off01:10:11
we prepare a refreshing gazpacho soup01:10:15
[music]01:10:32
[music]01:10:44
there is nothing better01:10:48
[music]01:10:59
you cucumbers,01:11:03
then you need to stir everything Slender you01:11:07
want to dance parsley01:11:15
[music]01:11:23
this is a red cold soup today01:11:26
tomatoes are considered the main ingredient of01:11:28
Gazpacho but Before that, for01:11:31
several centuries, Gazpacho was prepared from01:11:34
stale bread, garlic and olive01:11:37
oil, because tomatoes appeared in Spain01:11:40
only after the discovery of Columbus in America01:11:42
in different regions of Spain. There are01:11:45
many recipes for this dish;01:11:48
nuts are added to cardodobe soup;01:11:51
it is served01:11:58
very tasty. Let's play again,01:12:02
I'm sure. that after such a treat I’ll01:12:05
definitely be able to do everything right I01:12:15
caught another spoon So unfair, well let’s play one more01:12:20
time Unfortunately we all have to go yummy01:12:25
Next time we come back we’ll01:12:27
definitely play again Thank you for the01:12:30
treat Goodbye bye Maya01:12:40
[music]01:12:41
and here from where no problem Bear Yeah So that's01:12:48
why I couldn't catch you Sonya01:12:50
Maya Let's play again You enter Yes01:12:55
girls just be careful Of course mommy01:13:05
[music]01:13:25
Mayushka I told you that you can cook01:13:28
only under the supervision of adults mommy01:13:31
Well, you watch There is a time for everything You're01:13:34
always like that you say for some reason this time01:13:37
never comes01:13:40
[music]01:13:45
like this Sonechka all adults are like this And01:13:49
just to forbid without your mother don’t prepare the01:13:52
weaving come over Maybe don’t take the kettle don’t01:13:55
turn on Sonya where are you going this is dangerous01:14:00
oh Sonechka don’t be offended I only care about you01:14:05
Mom takes care of me And I offended her,01:14:11
what should I do now01:14:18
andalso01:14:20
[music]01:14:24
Wow Oh wow Oh01:14:30
welcome to the magic kitchen01:14:33
owner of the kitchen Hello I'm May And this is01:14:39
so lovely Well what brought you here01:14:41
I offended my mother I don't know how Now01:14:44
everything will be fixed Don’t worry,01:14:48
give mom a pleasant surprise,01:14:52
now we will bake an English muffin with you,01:14:56
mom will definitely like it. Hurray01:14:59
When mom sees this heart, she will01:15:03
know exactly how much I love her.01:15:06
Making an English muffin is not so01:15:08
difficult, first you need to01:15:11
mix the butter and sugar properly.01:15:17
Oh, it’s not coming out01:15:24
wonderful helpers,01:15:29
this is a mixer, it will help us quickly mix01:15:32
our ingredients.01:15:33
Now let’s add a little01:15:36
[music]01:15:45
starch and a bag01:15:50
[music]01:15:58
it will turn out fluffy and airy.01:16:02
Well, everything is ready. Not yet. We need01:16:05
candied fruits. Where can we get them?01:16:12
We only need one glass01:16:18
oh, it’s hot, the oven temperature should01:16:22
be 180 degrees, now we wait one hour and01:16:27
our English muffin01:16:32
because such a muffin is a must for an01:16:35
English tea party. There are01:16:38
many recipes for this pastry, we01:16:41
add01:16:49
[music]01:17:02
Grandfather of May this is a very important rule of the01:17:05
magic kitchen01:17:06
This is for mom, I’m sure mom will be happy01:17:11
Thank you, owner of the magical kitchen,01:17:14
goodbye Maya01:17:22
Maya, you're here mommy And I baked you an English cupcake, it's so01:17:28
beautiful, teach me how to01:17:31
cook one My grown-up little girl Hostess,01:17:34
of course there's nothing complicated about it,01:17:38
you'll definitely succeed01:17:41
[music]01:17:46
now Sonya will get some candy, I want to, I'll01:17:52
be abra girls01:17:55
sweets only after lunch01:17:58
Don't be sad now Sonya will go for a walk01:18:04
Oh, not the best time for a walk Yes01:18:08
today my magic doesn't work01:18:13
yum yum Maybe in the magic kitchen my01:18:16
magic will work01:18:17
[music]01:18:27
[music]01:18:29
to make lasagna or01:18:33
pizza today let's make pizza01:18:37
Hello Well of course Let's cook01:18:41
pizza Although I wanted it,01:18:45
finally my magic worked oh01:18:48
May, what is your magic wand,01:18:51
you can see01:18:54
the wand with the wizard,01:18:59
hold mine, I adjusted your Wand a little Well, let's01:19:01
start01:19:04
preparing the pizza for the dough, we will01:19:07
need flour. Why flour? I'll01:19:10
quickly conjure the dough now. Appear01:19:19
yum yum you also want to try,01:19:22
hold the wand01:19:24
Maybe it’s not necessary01:19:28
Oh, it’s raining01:19:34
What are we going to do with tomatoes, we ca01:19:37
n’t eat so many tomatoes, we’ll need them, we’ll01:19:39
make them [music]01:20:03
[music]01:20:07
This is the01:20:10
best magic, the old fashioned way,01:20:12
we’ll sprinkle sereum01:20:14
[music]01:20:16
a What spell is needed say to01:20:19
put the pizza in the oven,01:20:24
although I can handle it without magic.01:20:27
Be careful and don’t forget about oven mitts.01:20:30
The oven is very hot.01:20:33
Well,01:20:36
dishes similar to pizza, bread with cheese,01:20:39
olives and vegetables, were prepared back in01:20:41
Ancient Rome; pizza in the modern01:20:44
sense of the word began to be prepared in In the 16th century,01:20:47
when tomatoes began to be grown in Italy,01:20:49
this dish quickly became01:20:52
popular; it was prepared not only at home,01:20:54
but also in a pizzeria cafe in01:20:58
Naples, Italy, the pizzeria that01:21:00
was opened in the 18th century is still open today, pizza is01:21:05
loved far beyond the borders of Italy; chefs01:21:07
from all over the world have come up with more than two thousands of01:21:10
recipes for this dish01:21:14
How delicious the pizza turned out just01:21:18
magical I wish it was with such and such a stick01:21:22
It’s a pity that at home my magic does01:21:25
n’t work so well Maya and you try01:21:29
the spell again You know01:21:33
[music]01:21:35
Oh what is this01:21:38
g01:21:40
this is cheese01:21:43
Thank you owner of the magic kitchen01:21:46
Goodbye goodbye Maya bye01:21:56
[music]01:21:58
How is the owner of the magic kitchen saying to the01:22:01
walker in the rain01:22:03
[music]01:22:05
Wow01:22:09
Well Sonya let's go for a walk yes01:22:19
[music]01:22:30
and I come to us01:22:36
[music]01:22:41
Wow wow I dreamed yum yum the01:22:45
owner of the magic kitchen was calling me Let's01:22:48
find out what he wanted01:22:51
[music]01:23:05
Hello owner of the magic kitchen Oh, I'm01:23:09
still all asleep here01:23:11
It's me Maya Maya I'm glad to see you I01:23:16
had a dream where you were flying on a plane01:23:22
[music] it's01:23:24
already morning, it's time to get up,01:23:30
we're preparing omelette01:23:34
[music]01:23:41
here's some friendly advice01:23:48
[ music]01:23:56
[music]01:24:00
and for adults01:24:03
[music]01:24:06
Wow, I didn’t know that omelette was so healthy.01:24:10
But how to cook it01:24:20
[music]01:24:29
[music]01:24:39
How cool01:24:40
[applause]01:24:44
it sits under the lid for a while and you can01:24:47
serve01:24:50
omelette. They cook it in almost all01:24:52
countries. the world but everywhere in its own way in Italy01:24:55
frittata with vegetables in Spain tortillos01:24:59
potatoes in Romania omelette with corn in01:25:03
Bulgaria with feta cheese in Norway with fish But01:25:08
most of all he loves omelette in France in01:25:11
bed they even celebrate a special omelette01:25:14
holiday01:25:17
Well, mine we will have breakfast with01:25:21
pleasure01:25:22
How delicious, how lucky I was to come to your01:25:26
Magic Breakfast01:25:29
[music]01:25:35
but someone is now sleeping through the whole breakfast01:25:38
Well, that’s okay We’ll leave him a portion Thank you very much01:25:43
for the treat, but we still have01:25:46
so much to do, goodbye01:25:59
[music]01:26:09
yum yum where are you01:26:13
yum yum01:26:17
[music ]01:26:20
girls01:26:28
oh the omelette is getting cold you wake up Sonya01:26:33
morning it’s already mom01:26:38
and I’m01:26:40
May Hurray the omelette is already up01:26:46
[music]01:26:52
butterfly [01:26:54
music]01:26:57
How beautiful01:26:59
I wonder what this could be some01:27:03
ancient writings01:27:05
[music]01:27:06
Mommy you don’t know what these signs are01:27:09
No moish I've never seen anything like this,01:27:14
dad, and you don't know what these symbols are.01:27:19
Sorry, daughter, I don't know01:27:22
[music]01:27:30
maybe the owner of the magic kitchen knows this. The01:27:33
secret language01:27:37
[music]01:27:47
Hello, owner of the magic kitchen, what are01:27:50
you doing about Hello Maria, yum yum,01:27:53
meet our guests from Japan,01:27:56
with a ussu mortar and a wooden hammer01:28:00
kine, they taught me the Eastern technique01:28:03
of meditation01:28:04
[music]01:28:09
Nice to meet you, the owner of the kitchen You don’t01:28:12
know what these are, they01:28:14
look like hieroglyphs01:28:16
Maybe you know01:28:19
These are definitely not Japanese hieroglyphs01:28:24
Well, no one can help me, don’t01:28:28
be upset, I’m sure you will01:28:30
you will reveal the Secret of this mysterious inscription01:28:33
In the meantime, let's prepare something01:28:36
delicious, let's make traditional01:28:39
Japanese sweets motchi Maya and yumnyah, have01:28:42
you ever tried these No, I've01:28:46
never even heard of them,01:28:48
this is an ancient Japanese dessert made01:28:52
from a special variety of motigome rice, the Japanese01:28:55
love mochi very much and they eat them all year round,01:28:58
but at the holiday they prepare a wide01:29:00
variety of types of these sweets for the01:29:03
New Year, this is dangling tangerine during the01:29:05
cherry blossom period, these are pink emotions,01:29:08
wrapped edible cherry leaves01:29:10
for Children's Day, these are white emotions in oak01:29:13
and bamboo leaves for Girls' Day,01:29:16
they make three-layer emotions of01:29:19
jasmine and water chestnuts used to be, according to the01:29:24
ancient Japanese tradition, Mochi01:29:26
was made using a kine hammer and a01:29:29
stack of usu. Nowadays, this sweet01:29:32
has become so popular that they began to01:29:34
make it in confectionery factories01:29:36
using modern equipment. I am01:29:39
sure that yours will turn out tastier.01:29:41
Thank you for your trust, Maya. Let's take01:29:45
rice flour and mix it. powdered sugar01:29:48
and then add water and everything is as it should be01:29:53
[music]01:29:55
[applause]01:29:58
great01:30:00
now let’s brew the dough in a water bath, you01:30:04
need to do this Be careful because the steam01:30:07
can get burned And now let’s roll out the dough01:30:10
Just first sprinkle the table with starch01:30:14
[music]01:30:17
it’s time to put the filling on the pieces of dough01:30:20
or drink the balls I’ll make01:30:24
Motya01:30:27
with strawberries it will be delicious01:30:31
so the cartoon is ready now you can01:30:36
try01:30:40
How delicious thank you it’s a pity that we have to go01:30:45
I still haven’t deciphered the inscription I01:30:49
need to continue the investigation01:30:51
goodbye Maya Good luck in finding the answer01:30:54
bye01:30:57
[music]01:31:06
Yeah So that’s who Sonya leaves these mysterious01:31:10
hieroglyphs the01:31:12
case is solved01:31:25
yum-yum01:31:28
oh yum-yum01:31:31
[music]01:31:35
oh oh01:31:38
[music]01:31:45
You can paint with paints Why use berries01:31:49
[music]01:31:54
Well, there are no traces of raspberry01:31:58
art, but01:32:00
now it’s unlikely that her mother will want to do this with raspberries01:32:03
just like a sleepyhead to draw01:32:07
I hope the owner of the magic kitchen will give me01:32:11
the advice I need01:32:16
[music]01:32:27
Hello Maya hello yum yum Hello01:32:31
owner of the magic kitchen What can you01:32:33
do with crushed berries so that01:32:35
they are not so crushed01:32:38
crushed berries don’t matter, you can make jam from them01:32:46
sea You’re on magic kitchen01:32:50
Our crimson Cloud has just such a01:32:54
harvest Have time to collect01:32:56
[music]01:32:59
yum-yum you can help01:33:11
[music]01:33:13
what kind of berries it’s not in vain that we rose so high for them a01:33:18
couple more berries and we can go down01:33:24
oh oh how high we go down01:33:29
[music] [applause]01:33:30
[music]01:33:33
Well, we collected a lot of berries. Yes, thank you01:33:37
cloud, the01:33:40
jam recipe is very simple,01:33:43
to begin with, rinse the berries thoroughly,01:33:49
then put them in a saucepan with water,01:33:52
put them on the fire and wait for them to01:33:56
boil01:33:58
Raspberry hat01:34:01
[music]01:34:03
you need to strain the berries so that there is nothing left with01:34:12
which you learned how to cook more several thousand01:34:15
years ago, the ancient Greeks spoke quince and the01:34:19
ancient Romans plums, pears and apples,01:34:22
it’s true, since there was no sugar in those distant01:34:24
times. They used honey.01:34:27
Today, different countries have their own01:34:31
traditions of making jam; in France,01:34:34
they prepare confiture with pieces of fruit; in01:34:38
England, thick marmalade in Russian jam,01:34:42
in addition to its taste, Jam has another01:34:46
important advantage - a long shelf life.01:34:49
So, by making jam from fresh berries in the summer, you01:34:56
can enjoy it. In the winter, you can eat it now or you can01:34:59
put it away01:35:01
for the winter01:35:04
[music]01:35:09
how delicious it is. And this is for mom. Thank01:35:14
you, owner of the magic kitchen,01:35:18
guys there's a whole pot of first-class01:35:21
raspberry jam here. Help yourself.01:35:31
Let's make some jam from our raspberries. I've01:35:34
already had too many berries.01:35:36
Great idea.01:35:37
Will you help us? You're a big01:35:41
specialist in berries.01:36:04
detective01:36:08
no evidence so let's start asking for01:36:12
witnesses colleague Kalyaka Good afternoon01:36:15
detective May And this is Junior Inspector01:36:18
Sonya01:36:20
[music]01:36:21
we are working on a case of a missing bear Tell me01:36:25
when was the last time you saw him,01:36:31
it seems he is hiding something ah-ah-ah he is01:36:35
hiding like that Let's also see this dog is01:36:40
also behaving suspiciously And where01:36:44
were you this morning01:36:46
and issilent01:36:48
Oh, no clues of the01:36:54
mouse yet, this is a button from Bear's01:36:57
shirt01:36:58
Bravo, brilliant colleague. Nakhodka, that means the01:37:02
last time Bear was in the toy01:37:05
kitchen, Junior Inspector Sonya, I will ask01:37:08
you to guard the scene of the incident01:37:11
Sonya for now. guards And I have a short01:37:15
business trip ahead of me01:37:19
[music]01:37:30
Good afternoon, I'm detective Maya and this is my01:37:35
assistant Captain yum yum we're investigating the case01:37:37
of the disappearance of a bear01:37:39
Well, for now we don't suspect anyone, you01:37:43
never know The bear accidentally ended up in the01:37:45
magic kitchen01:37:48
But we haven't seen him, it seems we're01:37:52
investigating I'm stumped again, what kind of01:37:55
detective am I? I think you're a hungry01:37:58
detective. I know it can help you. You01:38:16
need to eat a lot of nut bars01:38:18
to remember the recipe for nut01:38:20
bars. Now the blender needs to01:38:23
grind this mixture well. Help us, my01:38:26
friend. It'll be done01:38:29
[music]01:38:40
that's01:38:42
a little bit. let's cool down our future01:38:45
[music]01:38:51
one of the most famous detectives in the world, the01:38:53
hero of books and films, Sherlock01:38:57
Holmes, he could solve the most difficult case,01:39:00
solve any code like a true01:39:03
Englishman, Sherlock Holmes, in the morning I eat01:39:06
moose, but it seems to me that it would not01:39:10
have happened without our nut bars01:39:13
[music ]01:39:16
in my opinion, this is not a candy bar, this is one01:39:20
big01:39:23
straight loaf, we need to divide our candy bar into01:39:26
small pieces,01:39:31
delicious Well, detective May Try it01:39:36
Captain yum yum, it wouldn’t hurt for you01:39:39
to have something01:39:40
so delicious, now let’s check if ba01:39:45
Tonchik from our business will help Thank you, owner of the01:39:48
magic kitchen, good luck in investigation01:39:53
[music]01:39:55
Sonya,01:39:59
where is the button01:40:01
mom, it sure seems like we lost sight of01:40:05
another witness01:40:07
Mom, haven’t you seen my01:40:10
Teddy bear, a button on Mishka’s shirt came off01:40:13
and I sewed it on now Mishka is01:40:16
smart and beautiful again01:40:18
[music]01:40:22
Sonia01:40:30
[music]01:40:32
Mom I Careful01:40:35
Yes, Sonechka, it’s probably too early for you to play01:40:38
Badminton I still want01:40:42
Mom, wait, maybe you’ll play with me01:40:45
Be sure to wash it as soon as I’m done01:40:50
And I really want to play right now,01:40:57
it’s interesting She knows how to play badminton in the magic kitchen01:41:06
Hello, owner of the magic kitchen01:41:08
Hello, my yum darling Tell me, do you01:41:13
know how to play badminton To be honest, I've01:41:15
never tried But why not01:41:22
[music]01:41:37
let me try01:41:40
[music]01:41:50
[applause]01:41:52
catch01:41:54
[music]01:42:04
oops01:42:06
[applause]01:42:07
[music]01:42:09
well, also01:42:14
[music]01:42:19
[music]01:42:24
I didn't knew that I could do this01:42:27
Well, just like the good old days of01:42:30
badminton01:42:32
[music] [applause]01:42:36
this is traditional English01:42:42
[music]01:42:50
It's great01:42:54
how the players satisfied their hunger After the game in the01:42:58
good old Badminton House, I guess01:43:01
they liked to taste the traditional01:43:03
English dish pudding, let's01:43:06
make some pudding too I'm so hungry01:43:12
[music]01:43:13
please, butter the mold and pour01:43:16
bread crumbs into it,01:43:19
great01:43:20
[music]01:43:23
in the meantime, let's prepare the cream, mix milk with01:43:27
sugar, vanilla, butter and01:43:30
heat it up a little, we'll also need01:43:33
whipped egg whites, a mixer, my friend,01:43:36
will you help [music]01:43:42
everyone's ready, let's add it with bread crumbs and01:43:46
put it in the oven01:43:48
how unusual01:43:50
[music]01:43:56
pudding was a hearty meat dish01:44:00
until one cook added01:44:03
sugar to it then Putin and became a popular01:44:06
dessert according to tradition01:44:07
[music]01:44:09
kneading in the strict01:44:13
left the finishing touch01:44:16
[music]01:44:20
mm how delicious01:44:26
Thank you to you, the owner of the magical kitchen01:44:29
Goodbye, goodbye my yum-yum We are waiting for01:44:32
you to visit again01:44:36
[music]01:44:38
oh my And I’m already tired of waiting Let’s play quickly01:44:44
Oh, like the good old badminton House01:44:50
[music]01:45:02
where is the colored steam01:45:06
so that you can pour more of this here01:45:09
mine already you I didn’t happen to see my shampoo.01:45:14
Okay, you can donate some shampoo for the good of science.01:45:18
Mom, do you know what01:45:22
I could do so that01:45:26
[music]01:45:28
there would be a chemical01:45:32
reaction with my shampoo,01:45:34
but I don’t know01:45:38
how you think you can01:45:41
understand anything about scientific01:45:44
experiments, now let’s check with the01:45:47
chemical laboratory assistant01:45:49
[ music]01:45:59
[music] we have01:46:07
young scientists visiting us Hello my01:46:11
and yum yum Hello owner of the magic01:46:15
kitchen Tell me do you understand chemistry I can’t01:46:18
get scientific experience here alas01:46:21
my I’m not an expert in scientific01:46:24
experiments01:46:30
but cooking It’s not science but it’s not tell me, have01:46:33
you ever heard of molecular01:46:36
cuisine01:46:37
molecular cuisine What is this Oh this is a01:46:41
real science that combines cooking01:46:44
physics and chemistry molecular cuisine dish01:46:48
looks very unusual for example like01:46:51
airy foam or01:46:54
experimenters can make caviar from01:46:57
melon ice cream and herring or liquid bread01:47:01
but molecular dishes are very difficult to01:47:04
prepare, sometimes they take01:47:06
several days to prepare, and they also require01:47:10
special equipment, which means we won’t01:47:13
be able to prepare any molecular ones01:47:16
from where we can eat and simple recipes01:47:19
that can be prepared in an ordinary01:47:21
kitchen, for example, Orange spaghetti,01:47:25
fruit pasta, nothing01:47:30
molecular cuisine let’s start Maya, mix01:47:34
orange juice with orange syrup01:47:36
sugar syrup and gelatin and heat it up01:47:40
with great pleasure01:47:46
[music]01:47:56
spaghetti We won’t make anything, we won’t do anything01:47:59
in the bag, they will help us01:48:02
[music]01:48:07
let’s cool our future spaghetti in water a little01:48:12
[music]01:48:13
Now the syringe again and Voila Orange01:48:18
spaghetti is ready Wow, you’ve never01:48:22
seen anything like this and everything worked out, not like I had01:48:26
years of study and training in my laboratory, I’m sure when01:48:30
you read a few books on chemistry01:48:32
I swear by the strudels your experiments will become01:48:36
more successful01:48:37
Thank you owner of the magic kitchen01:48:40
goodbye Professor Maya new discoveries for you01:48:47
[music]01:48:52
Maya01:48:54
orange juice Haven’t you seen Mommy01:48:57
Juice is also needed for the benefit of Russian01:49:00
science, juice and what will happen if you mix01:49:03
juice with shampoo, no, experiments with shampoo are01:49:06
already a thing of the past, but now I’ll show you such an01:49:09
experiment with juice have you ever01:49:12
heard of molecular gastronomy Oh, you’re my01:49:16
little researcher Well, let’s go01:49:18
show you and then in shop for new01:49:22
shampoo and juice01:49:25
[music]01:49:31
Sonya01:49:33
1 2 3 4 5 I'm going to look, I01:49:40
think I know one place where no one will find me01:49:45
[music]01:49:47
Who didn't hide, it's not my fault, have01:49:53
you ever played hide and seek01:49:56
[music]01:50:10
Hello master magic kitchen you've01:50:13
lost something Hello Maya hello yum01:50:15
yum nothing anyone we've been playing hide and seek all morning01:50:22
Let's help01:50:25
great idea here no01:50:30
Here too01:50:35
oh yum yum Forgive me I01:50:39
hid myself Hooray I found it01:50:42
Oh I fell asleep for a long time you were looking for me01:50:47
who I could have known that we are dealing with the01:50:50
world champion in hide and seek during this time, I’m01:50:52
so hungry, maybe we’ll prepare my01:50:55
favorite summer salad,01:50:56
great idea01:50:58
[music]01:51:03
the recipe is very simple, I’ll cut vegetables,01:51:06
cucumbers and radishes, and my mother cuts vegetables with a01:51:09
knife, but a vegetable cutter will do it01:51:12
much better faster Attention attention01:51:15
ladies and gentlemen Now you will see the01:51:19
fastest cutting of vegetables in the world That's great,01:51:22
that's not all I have different01:51:25
attachments I can cut into circles and01:51:28
strips and cubes01:51:34
but you need to know that the knives of the vegetable cutter are01:51:38
very sharp, they can cut you,01:51:41
so children can use the vegetable cutter01:51:44
only with the sensitive guidance of01:51:47
adults and now please, in01:51:50
small parts01:51:55
[music]01:52:03
you can handle it01:52:04
[music]01:52:08
Bravo Yes, you are a strong man Thank you yum yum01:52:12
now all that’s left is to add salt and01:52:15
mix the salad [ music]01:52:17
ready Salads first appeared in01:52:22
Ancient Rome about two and a half01:52:23
thousand years ago The Romans loved dishes from01:52:27
fresh vegetables and herbs salads did not add01:52:30
lettuce leaves onion feathers local01:52:34
herbs of India and seasoned with honey and01:52:36
vinegar over time01:52:39
new products began to appear in the salad cucumbers01:52:41
artichokes asparagus and cheese French chefs01:52:45
were the first to experiment with01:52:47
dressings, trying adding01:52:49
olive oil and fragrant dry herbs to them01:52:52
real time there is a wide01:52:55
variety of salads vegetable meat01:52:58
fish fruit in the summer01:53:02
vegetable salads are especially popular in addition to01:53:05
fresh vegetables you can add eggs01:53:08
nuts seeds cheese apples and other01:53:12
ingredients01:53:13
[music]01:53:15
very tasty thank you01:53:17
yum yum it’s time for me mom is looking for me01:53:21
goodbye owner of the magic kitchen01:53:24
goodbye vegetable cutter goodbye Maya and01:53:27
yum nyashka Goodbye friends01:53:30
[music]01:53:41
There you are,01:53:44
my01:53:47
devil Now I'll look01:53:51
One two three four five I'm going to look01:53:57
[music]01:53:59
So let's get started Hello I'm Maya and this is my01:54:04
video blog to start the news my sister01:54:07
Sonya learned a new word antelope01:54:12
the funniest01:54:13
[music]01:54:15
syrup antelope01:54:18
And my mother also gave me a new felt-tip pen01:54:23
and I learned to whistle01:54:26
[music]01:54:30
honestly this morning it turned out so that I could01:54:34
film it for my blog01:54:37
Maybe there will be something interesting in the magic kitchen01:54:45
let's go yum yum let's see what new01:54:49
owner of the magic kitchen01:54:50
[music]01:54:52
Uh-huh01:54:59
[music]01:55:04
Hello Maya Hello owner of the01:55:07
magic kitchen I'm now a blogger01:55:10
I'll bite the garlic01:55:12
So I want to make a video about the magic01:55:15
kitchen What's new01:55:18
I have news Yeah I'm ready01:55:21
[music]01:55:27
great What other news is there And our01:55:32
juicer made pomegranate juice01:55:36
[music]01:55:38
cool but I’m not sure it’s suitable01:55:42
for my blog Maya What if you01:55:45
make a cooking block Let’s make a01:55:48
video recipe01:55:49
Great01:55:51
We’ll cook and you film01:55:54
[music]01:55:57
what we’ll cook we’ll cook01:56:00
traditional French dish01:56:04
[music]01:56:07
of tomatoes and peppers01:56:09
[music]01:56:15
[music]01:56:24
and then put01:56:27
tomatoes, eggplants and zucchini cut into rings, it01:56:30
turns out beautifully on top, eat vegetables with01:56:34
olive oil mixed with garlic and01:56:38
Provencal herbs,01:56:42
Provence is the region in the south of France where they came01:56:44
up with the recipe for ratatouille Provencal01:56:47
cuisine they also call the kitchen the sun, in addition to01:56:50
ratatouille, they like to cook fish01:56:53
soup and pate here,01:56:56
and all these dishes turn out01:57:12
I liked it for01:57:15
a minute01:57:21
What is01:57:26
[music]01:57:30
I’ll try to skip01:57:32
[music]01:57:37
Yes, the recipe doesn’t look like the video at all01:57:43
Oh well, at home I’ll shoot a new culinary01:57:47
blog Thank you, owner of the magic kitchens01:57:50
bye Bye for now I will01:57:54
definitely subscribe to your channel01:57:57
[music]01:58:04
Hello everyone I'm Maya and this is my new01:58:08
culinary blog in the first issue I will teach01:58:11
you how to cook ratatouille01:58:14
Sonia hush I'm filming my blog01:58:18
we will need01:58:19
[music]01:58:28
then so let's see what we have here01:58:35
Attention attention cinnamon licorice clever01:58:40
oregano-fregano boom I01:58:43
still want so what else can I do01:58:49
and here is the01:58:51
pineapple01:59:00
So this one is too complicated01:59:04
I can’t handle it either01:59:11
Sonya Maybe you need a smaller spoon01:59:14
Yes mom01:59:18
[music] of01:59:21
the kitchen will help me He knows a lot about01:59:24
magic01:59:27
[ music]01:59:38
Hello Hello owner of the magic kitchen01:59:41
Tell me, do you know how to show tricks01:59:44
bites01:59:45
smash me garlic is better in this matter01:59:49
dear viewers We present to your attention a01:59:53
banana trick with a secret02:00:02
[music]02:00:11
[music] we02:00:15
’ll remove this again02:00:21
[music]02:00:32
Listen, I think I mixed up the spell,02:00:35
now we’ll correct it cilantro parsley02:00:39
[music]02:00:40
And I was already scared that I had lost my skills02:00:44
And you will definitely teach me what to02:00:48
do with all these bananas,02:00:51
we will definitely cook it,02:00:54
I didn’t know that this could happen02:01:02
[music]02:01:07
now let’s add eggs and mix02:01:13
But how will02:01:16
our expensive blender turn bananas into bananas?02:01:19
puree let's02:01:24
combine banana puree with our mixture and02:01:28
then add flour baking powder02:01:32
don't forget about walnuts the dough is already02:01:36
ready Please02:01:37
put the mold in the oven02:01:39
just be careful not to burn yourself02:01:42
the oven is already hot02:01:47
banana bread a traditional dish of02:01:50
American cuisine thrifty housewives came up with this recipe02:01:53
so as not to throw out02:01:55
overripe ones They decided to add bananas to02:01:58
their baked goods Since then Hundreds of02:02:01
years have passed and the dish is still popular to this day.02:02:04
Americans love it so much that02:02:06
they celebrate National Banana Bread Day every year.02:02:13
How delicious, thank you owner of the magical02:02:16
kitchen, goodbye.02:02:19
I didn’t tell you the most important thing.02:02:22
Thank you,02:02:32
you did it Sonya how cool We02:02:36
trained for a long time I wonder if02:02:39
you can repeat my new trick Sonya02:02:41
cilantro parsley basil I02:02:47
also want Mom call dad we’ll give a02:02:51
performance to my illusionist sister02:02:54
Sonya will show her best numbers02:02:57
[music]Description:
Встречайте самый настоящий МЕГА-сборник серий о приключениях Майи и ее друзей на Волшебной кухне! Сборник рецептов невероятно вкусных и простых в приготовлении блюд от Хозяина Волшебной кухни на нашем канале! Учимся готовить вместе с Майей очень вкусные блюда! 🥠🍰🥪🥗 В сборник вошли серии: 00:00 - Золотой торт 05:15 - Димсамы 09:46 - Торт "Павлова" 14:18 - Горячий шоколад 18:50 - Хлеб 23:21 - Вареники 27:53 - Винегрет 32:24 - Профитроли 36:56 - Холодный борщ 41:28 - Мармелад 46:00 - Овощной рамен 50:32 - Луковый суп 55:04 - Грибной суп 59:36 - Бланманже 01:04:08 - Рыбки 01:08:38 - Гаспачо 01:13:10 - Английский кекс 01:17:42 - Пицца 01:22:14 - Омлет 01:26:45 - Моти 01:31:17 - Джем 01:35:47 - Ореховый батончик 01:40:21 - Английский пудинг 01:44:52 - Молекулярная кухня 01:49:24 - Летний салат 01:53:55 - Рататуй 01:58:27 - Банановый хлеб Смотри любимые мультфильмы в самом высоком качестве! 🤩😍 😁 Больше серий в формате 4К на канале Волшебная кухня https://www.youtube.com/channel/UC5fv5iZt8HcVAIjZCk6bVbQ На нашем канале тебя ждут рецепты невероятно вкусных блюд! Подписывайся на канал ✔️, ставь лайк 👍❤️ и жми на колокольчик 🔔, чтобы смотреть премьеры любимых серий самым первым! Все серии подряд: https://www.youtube.com/watch?v=UwNyz12TSQk&list=PLYFrEAEMw4v8WkK6nNIdbUa9bpzGGfrt_ Весёлая кухня. Сборники! https://www.youtube.com/watch?v=gLAsagbCDYM&list=PLYFrEAEMw4v9auH8Xz3hjdflPrYlDISAr Лучшие рецепты: https://www.youtube.com/watch?v=UwNyz12TSQk&list=PLYFrEAEMw4v_LTRsQWE99XsBn-xsF9u1O
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