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Download "Из обычной КАРТОШКИ И ЛУКА | Котлеты не уступают мясным"

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00:00:01
potato cutlets, crispy inside with
00:00:04
onions, fried with cheese, it turns out
00:00:06
very tasty, I have from the norm it
00:00:08
turns out to be twenty-five pieces,
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easy to prepare, just stored in
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the refrigerator for several days, can be used as
00:00:14
lunch, as dinner, as a snack, it is very
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tasty, I advise everyone, let's start
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[music] let's
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start with potatoes, a kilogram of potatoes
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is 9 10 pieces of these medium ones, fill them
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with water and I don’t cut them, the potatoes are so
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whole, add about a
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teaspoon of salt, maybe a little more and
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set it to cook until half cooked,
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cook without anything, just like that,
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take about 4 medium onions
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these are small and into
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quarter rings like this, thinly
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slice the onion into a frying pan with some
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vegetable oil, add
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a little salt and a little pepper,
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sauté the onion until soft so that it becomes
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transparent and soft,
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when the onion becomes so soft soft
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see it, I send a piece of
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butter here, well, where- then 40 grams and
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grated 100 grams of cheese of any kind,
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the temperature should be reduced to less than
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average, just like this small
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thirty-five or six numbers, I’ll put it on,
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mix the onion with the cheese, now I’ll wait
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for the butter to melt and turn off the
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onion, the butter has melted, the whole
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thing can be turned off if there’s no cheese I
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couldn’t find it at home, it’s not necessary to add it, I
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just had a piece, I add it, but
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it’s not necessary, the
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potatoes were boiled for about 15 minutes, I
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turn it off and take out the potatoes, let them
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cool for about five to ten minutes so that
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they can be held in their hands and I’ll
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grate them, the potatoes have cooled a little that
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you can hold it in your hands, not very hot,
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grate it on a coarse grater,
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this recipe is somewhat similar to the recipe for Zraz,
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but the cooking principle is slightly different,
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so the taste will also be different
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for grated potatoes, I will add a
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little salt, it
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seemed to me that it was not enough and a little bit of
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ground finely ground pepper,
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just a little bit, now I’m sending here the onion with
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cheese
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that we made in advance
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and now the whole thing needs to be mixed well,
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so
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first I use a fork like this,
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even it’s more convenient for me to stir with a fork
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and
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then I’ll stir with my hand and add and
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I’ll put the flour here, now we take the flour and
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mix everything like this, I somehow
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knead the
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caicedo potato dough with my hand,
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in fact it’s like minced potatoes,
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look, the potatoes turn out like this, a bit
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dry because they’re undercooked
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and they hold their shape very well, see, look like
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this It must be that you also
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form small cutlets like this,
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about a tablespoon or so, and
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elongated ones like this, I make them a little
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[music]
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I got twenty-five pieces, but
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24 25 this is how it turns out, we take 4 this is a
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little bit of salt and a little like this so
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we beat it,
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put it in a larger container
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so that it is convenient to dip the cutlets,
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dip the cutlet first in the egg and then
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in breadcrumbs, this is
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how I make the egg in one batter, then
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the breadcrumbs and this is
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how the cutlets turn out, they are very
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tasty, they are probably one of the most delicious
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potato cutlets,
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fry them until golden brown and not
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actually ready, just so that they are beautiful,
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you see, they are so
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beautiful, they are already fried very easily,
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set the main fire to medium
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so that they do not burn, but just turn golden, just like
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that, quickly, they are fried literally
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once or twice and everything is ready, it doesn’t take long you
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fry like regular cutlets, take sour
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cream, cut the green dill, delicious
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spring,
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everything and dinner is ready, the aroma is right
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when you cut the dill, well, everything,
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the dressing is ready, we try it, so the pies
00:05:25
get a crust on top and a
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delicious cutlet inside, I really love potatoes,
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you know when you cook dumplings with
00:05:34
potatoes and sometimes there are leftovers sometimes there are
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potatoes with my grandson for a roast and I have
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ever jam I died they eat
00:05:43
efficiently on what and here it’s just a
00:05:46
game of tastes and a little cheese
00:05:49
try these very tasty
00:05:51
potato cutlets probably one of the most delicious
00:05:53
which I like everything bon
00:05:56
appetit body I love being and
00:05:58
be sure to prepare, write comments
00:06:00
and like for now, but now I want to
00:06:02
literally
00:06:03
talk to you for two minutes about the product cotos
00:06:05
which we start every morning with
00:06:08
coffee, what could be better than
00:06:11
aromatic coffee from the early morning, a
00:06:14
video will soon be released on my channel how delicious it is
00:06:16
at home make coffee even if you
00:06:17
don’t have an automatic coffee machine at home
00:06:20
so wait, it will come out soon, it’s always difficult to drink
00:06:22
choose coffee in the store for me
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this was always a problem before until it
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turned out that my neighbor is the
00:06:29
most important coffee maker in Kiev, Kurchev,
00:06:31
not from Odessa, we were lucky, he didn’t let me
00:06:34
try coffee, as they say, I’m hooked
00:06:36
on these, it sounds like I’m hooked on
00:06:38
drugs, well, who can I eat without
00:06:40
coffee,
00:06:42
look here it is, the coffee I drink,
00:06:44
look how simple it is, there’s a golden
00:06:47
leaf inside, everything is as it should be, and it’s
00:06:50
such a fragrant efim, I’m so hooked on
00:06:52
it I don’t like any other coffee anymore
00:06:53
and I can’t drink this one. I’ve been
00:06:56
singing for several years now. I once showed
00:06:57
her on her live broadcast what kind of coffee I drink. The
00:06:59
coffee is called Brazil Santos, it is
00:07:02
produced by a coffee company and such a
00:07:04
craft production is very popular for us in Kiev.
00:07:07
wonderful coffee, what is the difference between
00:07:09
store-bought coffee and the coffee that I drink, the
00:07:12
difference is simply colossal, firstly, the
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shelf life of coffee is only three months,
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and stores store you at 23 years old, coffee
00:07:20
is a living product and it breathes and breathes for
00:07:22
only three months, then it dies then
00:07:25
there is in fact all the coffee that
00:07:27
I blocked for many years it was dead coffee and I didn’t
00:07:29
know the real taste of coffee because
00:07:31
when you try what real
00:07:33
fresh live coffee is you will think that I have already been
00:07:36
drinking all this time it really is
00:07:39
like eating bread that was prepared
00:07:41
this morning or a week ago, heaven and
00:07:44
earth, so just try
00:07:46
real live coffee, the taste and aroma will
00:07:49
surprise you very much and you will no longer want to
00:07:51
drink store-bought coffee; the coffee company for
00:07:54
all my subscribers on an ongoing
00:07:56
basis offers a 20 percent discount using the
00:07:59
promotional code Olga Matvey, you can
00:08:01
order and try any types of coffee,
00:08:04
but I recommend mine to you, I recommend it to everyone,
00:08:06
the companion is wonderful,
00:08:09
yours doesn’t
00:08:10
mean you can order not necessarily
00:08:13
such kilogram packs, there are
00:08:14
smaller packages, you can try
00:08:16
different types and try the promo
00:08:18
code will only apply to
00:08:19
kilogram packs and today is such a
00:08:21
moment I want to show you another type of
00:08:23
coffee have you ever seen such a
00:08:25
huge coffee bean it is
00:08:28
several times larger than regular coffee this is
00:08:31
Maragogyp coffee this elite Arabica this is one
00:08:33
of the best varieties of coffee this coffee grows in
00:08:36
Nicaragua and is picked by hand this is very
00:08:39
elite Arabica and it has a very
00:08:41
unusual taste, a honey-
00:08:43
orange aftertaste that leaves a
00:08:46
chocolate aftertaste, oh how this is the
00:08:49
real real taste of this coffee,
00:08:51
these are not chemical additives and now you can
00:08:53
also buy this coffee with a 20
00:08:55
percent discount using the promotional code Olga
00:08:57
Matvey, I advise you to try it Of
00:09:01
course, I recommend my coffee because I
00:09:04
drink it every day, I really like it,
00:09:06
but if there is such an opportunity, why
00:09:07
not try the royal elite
00:09:09
Arabica and so this is Maragogype coffee with
00:09:12
just giant black ones, this is what the
00:09:15
packs look like and the coffee that I drink is
00:09:17
Brazil Santos there are many
00:09:19
types of coffee flavors you can choose to
00:09:22
try and they will deliver it directly to your home
00:09:24
and you can read the transformation through
00:09:27
not a card, I did this last time you do
00:09:29
n’t have to leave your house at all, let
00:09:31
your every morning begin with good
00:09:34
tasty coffee, in general, be sure
00:09:36
to order, call and write to me how
00:09:39
you like the coffee brightly tell me how you
00:09:41
liked it

Description:

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