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Download "Интересные факты о КОФЕ | DeeaFilm"

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  • ruRussian
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00:00:02
March filmstrip my name is Lena and today
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we will discuss the life cycle of a cup of
00:00:06
coffee before we continue don’t forget
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to subscribe to the channel and click on
00:00:09
the bell if everything is done then
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let’s go
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[music]
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how many people do you think are required
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for in order to prepare one cup of
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coffee, it would seem that it could be simpler, but the
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very possibility of preparing an invigorating
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drink is the result of a global process, the
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cost and complexity of which is much
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higher than you can imagine; it all
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starts in places like the Colombian
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town of nourished, here family farms
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cut down local forests to make
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room for neat rows of coffee
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trees, these shrubby plants were first
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domesticated in Ethiopia but are now
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cultivated in all equatorial
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regions, each bush is filled with small
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fruits called coffee
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cherries since even on the same branch the fruits
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can ripen at different times, it is
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advisable to collect them by hand, but
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each farm has its own collection methods have absorbed
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that the collectors and coffee cherries work
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from dawn to dusk, often collecting
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more than 25 kilograms per shift, receiving for
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this hard work very low
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wages, then the collected fruits are delivered
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to a special mill that separates the
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seeds of the fruits and then sorts them by
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density, the heaviest and most aromatic ones the
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seeds are dropped to the bottom of the mill where they are
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collected and placed to ferment in a vat of
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water for one or two days,
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then the workers wash the remaining fruits
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and put the grains to dry; some companies
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use modern machines for this process,
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but they absorbed it and the grains
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are laid out in small mesh boxes in the old fashioned way
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racks over the next
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three weeks workers regularly rake the
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seeds to ensure they
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dry evenly once the beans are dry
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they are sent to a nearby mill with
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several specialized machines
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a blower re-sorts the seeds
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by density a set of sieves filter them by
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size and an optical scanner sorts the
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seeds by color on this stage,
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specialists called my Q graders
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select ziring samples for roasting and
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brewing in a process called
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copping, professionals determine
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the quality of coffee by its taste and aroma and
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mouthfeel, then they give
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their ratings, after which the beans are
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prepared for shipment, workers
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load bags, each
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containing up to 70 kilograms of dried and
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sorted coffee beans steel
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shipping containers, each of
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which can hold up to 21 tons of coffee
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from tropical ports cargo ships with
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a crew of more than 25 people transport coffee
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around the world but no country
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imports as much coffee as the United States
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in New York City alone and
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millions of cups of coffee are drunk every day after a
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long journey from Colombia to the port in
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New Jersey, the coffee beans pass through
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customs as soon as the dock workers unload
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the container, cargo trucks transport the coffee
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to the nearest warehouse and then the
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beans are roasted here, a special
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roasting machine is used in which during the
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roasting of the beans stirred with a
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metal hand, nearby
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sensors monitor humidity levels and
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chemical stability and the temperature of the
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coffee, and trained professionals manually
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adjust these levels during the
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twelve-minute roasting cycle; this
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process releases oil in the seeds,
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turning them into grindable,
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brewable, dark brown coffees.
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with a rich aroma after roasting,
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the workers pack the beans into special
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bags, which are then sent to cafes
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and shops, but it is important to note a
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few more points at the headquarters of any
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coffee company there is an expert
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buyer who carefully selects the
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beans all over the world, logistics teams
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manage the delivery routes of the beans, and for the
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direct sale of this invigorating
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elixir to many rushing customers,
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brave baristas answer, in general, in order
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to deliver the offee to its
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destination, hundreds of people are needed, and this is not
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counting those who support the
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transport infrastructure itself that
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makes such travel possible and no
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matter how much we admire the global
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network behind this product, let's
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take care of so that the final product is
00:04:03
not valued by us more than the people who
00:04:06
produce it, and that’s all, if
00:04:09
you liked the video, don’t forget to
00:04:11
like and leave a comment that
00:04:13
you watched to the end with love and filmstrip
00:04:15
[music]

Description:

Сколько людей требуется для того, чтобы приготовить одну чашку кофе? Казалось бы, что может быть проще? Но сама возможность приготовления бодрящего напитка - результат глобального процесса, стоимость и сложность которого намного выше, чем вы можете себе представить. Подготовлено DeeaFilm Studio https://vk.com/deeafilm_sci Подпишись на этот канал: https://www.youtube.com/c/DeeAFilmStudio И на другие наши каналы с интересным авторским контентом: ПЛЮШКИН ДОМ https://www.youtube.com/channel/UCs7EnBvHzc_6VgAtC-DtSFg Канал с короткометражками: https://www.youtube.com/channel/UCa3wYfG33pxNrtKkZ61L2xA АУДИОИСТОРИИ https://www.youtube.com/channel/UCjxt-07E4zu3YGK4yTy-XnQ donate: Яндекс: 410012812221513 WebMoney: RUB R345359355638 USD Z188777117305 paypal.me/deeafilm

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