Download "【Shorts短片】一招讓你做出大廚豆豉鮮蚵！"

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楊桃美食網

ytower

cooking

recipe

food

美食

烹飪

1mintips

Shorts

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GreenChef不沾鍋→ https://bit.ly/3eDD9KA 食譜→ https://bit.ly/3sWwMGb 豆豉鮮蚵材料鮮蚵 500公克 oyster 500g 豆豉 20公克 fermented black bean 20g 豆腐 300公克 tofu 300g 蒜末 15公克 garlic 15g 薑末 10公克 ginger 10g 辣椒末 15公克 chili 15g 蒜苗 30公克 green garlic 30g 醬油 1大匙 soy sauce 1tbsp. 水 150ml water 150ml 白胡椒粉 1茶匙 white pepper powder 1tsp. 米酒 2大匙 cooking rice wine 2tbsp. 太白粉水適量 thick soy sauce 適量作法 1. 水滾放入鮮蚵燙約5秒鐘後撈起瀝乾。(汆燙去腥且讓鮮蚵不易出水) 2. 熱鍋，倒入1茶匙油，放入蒜末、薑末、蒜末、辣椒末、豆豉炒香。 3. 加入水、醬油與白胡椒粉煮勻。 4. 加入豆腐燒一下後，再加入鮮蚵、蒜苗、米酒再煮沸。 5. 以太白水勾芡後，輕輕推勻即可。 #shorts #楊桃美食網 - 楊桃美食網 http://www.ytower.com.tw instagram https://www.instagram.com/ytower_cooking/ Youtube https://www.youtube.com/user/ytower01 Facebook https://www.facebook.com/ytower01

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