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00:00:02

[music]

00:00:08

[music]

00:00:11

Hello everyone Today I propose to

00:00:13

prepare very tasty and simple

00:00:15

preparations of honey crackers, you can

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prepare them either just for tea or

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as a snack to take with you to school or

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work, this is a lean vegan recipe without

00:00:24

the use of eggs and dairy products,

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you will need 100 grams of liquid honey if

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you have it already thick Then just

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heat it up so that it becomes liquid,

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add 50 grams of boiling water to it and

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mix everything a little,

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add a pinch of salt

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and pour in 20 grams of any vegetable

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oil. But of course you can use

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butter again, mix a little

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and add 80 grams of oatmeal

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long cooking

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to make the oatmeal a little softer, you need to

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cover this mixture on top and leave for

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10 minutes. You can also

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warm it up in the microwave for about

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half a minute or a little on the fire. Of course, you

00:01:08

can pour boiling water over the oatmeal in advance. But

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then it turns out boiled. I

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prefer to mix everything in advance and then

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leave for a while,

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10 minutes passed and the whole mass became a

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little thicker. I already turned on the oven

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to heat up to 170 degrees, then

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add 2-3 tablespoons of any flour

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and a quarter teaspoon of soda, you can

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use absolutely any flour, either

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wheat or whole grain.

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and oatmeal, of course, will turn out

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a little differently, but in any case it

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will be tasty; also instead of flour, you can

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take instant oat flakes;

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they also bind the

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whole mass well and absorb moisture; of course,

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instead of natural honey, you can

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use artificial honey, only then

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instead of soda, add Half a teaspoon of

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baking powder in the end it should be

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approximately this consistency,

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then add 150 grams of any seeds

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or nuts, I take 100 grams of pumpkin seeds and

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50 grams of sesame seeds.

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carefully

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spread with a spatula in an even layer.

00:02:31

I want to remind you that

00:02:33

you can always find the exact list of all products in

00:02:35

the description under the video and at the end of each

00:02:37

video

00:02:39

so that later the edges of the crackers turn out

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smooth. I immediately make cuts with a spatula,

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divide them in half, then each part into 3 more

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and then half along.

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In the end I’ll get 12 crackers,

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put them in the oven preheated

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to 170 degrees. After about 20

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minutes, the cookies should turn

00:03:06

golden on top. All the recipes on my channel are in

00:03:09

up-down mode without convection.

00:03:14

I’ve already had 20 minutes and look

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how well they’ve browned. Now it’s

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turning out like this so soft and airy

00:03:22

Therefore, if you want to get such

00:03:25

soft cookies, up to 20 minutes at 170

00:03:28

degrees will be quite enough. Well, of

00:03:30

course, in this case, it’s better to spread it

00:03:32

with a spoon so that you get round cookies.

00:03:35

The soda reacted with the acid and honey and

00:03:38

as a result the cookies rose as well

00:03:40

as I said. Today I want to show

00:03:42

how I prepare crackers, so I

00:03:45

separate everything again with a knife, reduce the temperature

00:03:47

in the oven to 120 degrees and dry it for about

00:03:50

another 10 minutes, then turn off

00:03:53

the oven and leave it there for another 10 minutes so

00:03:55

that they dry out even more, but

00:03:58

I will repeat If you want these soft ones

00:04:00

cookies Then you don’t need to put them in the oven anymore

00:04:08

[music]

00:04:18

my crackers have already dried well and I put them

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crispy,

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I leave them literally for 10 minutes

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to cool and then separate them. By the way,

00:04:31

if you cook,

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be sure to send your photo reports

00:04:36

to my VKontakte group or Instagram

00:04:38

links to I always leave all my social networks

00:04:40

in the description under each video. I

00:04:42

will be very interested to see your

00:04:44

results, so don’t hesitate to

00:04:46

send them.

00:04:48

Thanks to the notches, they

00:04:50

are separated so well

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[music]

00:05:08

[music]

00:05:24

[music]

00:05:26

to be honest, this recipe

00:05:28

was born to me completely by accident just

00:05:30

One day I wanted some

00:05:32

healthier but sweet baked goods, so I

00:05:34

mixed everything in a bowl and baked it and

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the result was one hundred

00:05:38

percent satisfying, and my family and I like these crackers

00:05:42

taste somewhat like kozinaki,

00:05:44

only unlike them they turn out

00:05:46

fluffy or fragile. skinny

00:05:50

in terms of sweetness, they are ideal for me they are

00:05:53

not cloyingly sweet and quite sweet

00:05:55

That’s exactly what you need, of course

00:05:57

I can praise these crackers

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endlessly but what’s the point if you

00:06:02

don’t try it so be sure to

00:06:04

prepare it I’m sure that you will be

00:06:06

as pleased with the result as you are I

00:06:08

Despite the fact that there are no

00:06:10

expensive products here, no

00:06:12

butter, no eggs, no milk, no sour cream,

00:06:15

it turns out to be a really tasty and

00:06:18

healthy dessert, a huge plus is

00:06:20

that they are prepared really very

00:06:22

simply, they are stored wonderfully in an

00:06:25

airtight package and remain just

00:06:27

as fragile and You can

00:06:30

prepare a lot of crispy ones in advance and take them with you to

00:06:32

school for a snack or to work; they

00:06:35

turn out to be very nutritious; my first

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experimental portion was sold out

00:06:39

in just one tea party, so the

00:06:41

next day I prepared a double

00:06:43

portion on a standard baking sheet. And of

00:06:46

course, they didn’t last very long either.

00:06:49

They look, of course, also very beautiful,

00:06:51

as I said, you can cook with

00:06:54

seeds and nuts Add what you

00:06:56

like, experiments are welcome here

00:07:00

Look They break easily

00:07:03

and inside are very airy and fragile Be

00:07:08

sure to Cook You definitely won’t

00:07:10

regret it

00:07:18

I hope that you will like this recipe too,

00:07:20

so be sure to Cook

00:07:22

and try everything I have for today. I wish

00:07:24

everyone a bon appetit. And what about the next

00:07:27

releases

00:07:28

[music]

Description:

БЕЗ сахара, яиц и молочных продуктов! Очень вкусные и полезные хрустящие медовые крекеры! Приятного аппетита! Авторский рецепт.© ______________________________________ ✅ Сотрудничество: [email protected] ______________________________________ 🔔 Нажимайте на колокольчик, чтобы не пропустить новые видео. ______________________________________ 🌿 Подпишитесь на канал ➭ https://www.youtube.com/channel/UCIyQATrj3zUcGmx3FsNZvtA 🍒 Мой второй канал "Кулинарим с Таней" ➭ https://www.youtube.com/channel/UCW0vtJy0fmLBO8TNIOUAoDg 💙 Мой Telegram ➭ https://t.me/kulinarimstanej 🌸 Instagram ➭ https://www.facebook.com/unsupportedbrowser ✔ Добавляйте метку #кулинаримстаней 🌸 Делитесь фото в группе ВКонтакте ➭ https://vk.com/kulinarimstanej ______________________________________ 🍪 Печенье рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDwuxpDPiVIeCHjjcMPYMlbA 🍀 Постные (веган) рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDx8pXRi6hqr3uqeyljpGcsy ______________________________________ Ингредиенты (20*30 см.) 100 г мёда (варенья), щепотка соли 50 г=мл кипятка 20 г любого масла (2 ст.л.) 80 г овсяных хлопьев 2-3 ст.л. муки (или хлопья быстрой варки) 1/4 ч.л. соды (0,5 ч.л. разрыхлителя) 150 г семечки/орехи (у меня 100 г тыквенные и 50 г кунжут) __________________________________ Ingredients (20*30 cm) 100 g honey (jam), a pinch of salt 50 g=ml boiling water 20 g of any oil (2 tbsp.) 80 g old-fashioned oatmeal 2-3 tbsp. flour (or quick oatmeal) 1/4 tsp. baking soda (0,5 tsp. baking powder) 150 g seeds/nuts (I use 100 g pumpkin seeds and 50 g sesame) 170°C ~ 20 min - get a soft cookies If you bake for another 10-15 min at 120°C ~ get crunchy crackers ______________________________________ 💜 Новые Рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxjWERWLIMEzMx0zo4QhVno 🍰 Торты рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzZ4o2Y5rEYYqaSa33udl8x 🥛 С Творогом ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzG921J_tefxwG-FunLDE7w 🥐 Дрожжевое ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxj1y3ucbbHXSxllmUoNjOx 🥳 На праздник ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzNX32hofBYJsSN40dMbXnU 🍅 Салаты/закуски ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzfb3bD8w6ITIczF9_KokRt 🧁 Кексы рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDwzx6rSU-IUHs1EAd9fWgXa 🍩 Пирожные ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzChnFXPhLKwY-4nEXeuKbW 🍭 Без выпечки ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDyG3ECt2vhMP9h0LUzof0Oh 🍒 Пироги рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDw56HU3MCvH-tWU-IQMEBNj 🍨 Десерты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDysKX8jloY7F1U_nYvPJHOd 🥑 Овощные рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxQYEJssuXWMS31YqGS_j4j 🍞 Булочки и Хлеб ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDyymuI6iH6wSItdn2XQ3i4- 🍓 Простые рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxZ-dkAbRqyPQOcMWMJZLym 🍕 Несладкая ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzIJDzLVuCiT87sqIxV7cWg 🥚 Сладкое БЕЗ яиц ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzMj6Cvb9WyzQkzp6jgtw3A 🎂 Сладкая выпечка ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDw6VJjiEVqUoWQlM_WBYEuD 🍀 Постные (веган) ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDx8pXRi6hqr3uqeyljpGcsy 🌸 С овсянкой ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxbjOE5mjiZFJit7ExSTClr 🍦 Известные ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDytfWzBx7c90x61cRgVlbIl 🐰 Пасхальные ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDydpFneZ5WvbKdglb8aMK0Y 🌭 На перекус ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxznOKT24zwTDC_v2-Veiok

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