Download "ТОРТ БИСКВИТНЫЙ ТИРАМИСУ нежный кофейный торт с желтково-сырным кремом | Очень вкусно"

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Almost TIRAMISU. Detailed recipe at the link in the description.

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Channel: У тети Сони

Бисквит

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[music]

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[applause]

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Hello everyone, you are on the biscuit channel sharing a

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recipe for a delicious sponge cake

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tiramisu

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Tiramisu is a delicious cake

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that includes Mascarpone cheese coffee and

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Savoyardi cookies But we will replace it with a

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sponge

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cake we will need a classic

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sponge cake detailed recipe in the link under the

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video sponge cake prepared from four eggs

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separately beat the yolks with 75

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grams of sugar beat until light and

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increase in volume

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separately beat the whites with a pinch of salt

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When fluffy foam appears add

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75 grams of sugar in several portions

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beat to medium peaks mix the

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whites into the yolks in two or three parts

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[music]

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mix 100 grams of flour and 20 grams of

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starch and add in two parts to the

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egg mass, mix gently from bottom

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to top, transfer the dough into a 22 cm mold and

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bake for 35 minutes at 180 degrees for the

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finished sponge cake. Let cool then

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cut into three. Korzh

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[music]

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for cream, soak 8 grams of gelatin in 30

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ml of water

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[music]

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[music]

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set aside while preparing the cream 4

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yolks heat in a steam bath to 70

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degrees [music]

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while the yolks are warming up add 80

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grams of powdered sugar stir the yolks constantly

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[music]

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check the temperature periodically

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you can measure the temperature using

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a needle thermometer or pyrometer

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if you don’t have either, then keep an eye

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on the time, it will take about 5 minutes

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remove the yolks from the steam bath

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[music]

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beat until thick cream

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[music]

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[music]

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add 200 grams of mascarpone cheese at

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room temperature

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beat at low speed until

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smooth

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[music ]

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Put in the refrigerator while we prepare the

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second part of the cream for the second part of the

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cream, beat 250 ml of cream with a fat content of 33

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percent

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50 g of powdered sugar,

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beat until strong peaks

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[music] stir the

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cream into the cooled

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yolk-cheese cream, spread the cream in

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two or three portions and mix gently

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[music ]

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[music]

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dissolve the gelatin, cool to room

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temperature and strain through a sieve so that

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particles of undissolved gelatin do not

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get into the cream

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[music]

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pour the gelatin into the cream

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[music]

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mix quickly and thoroughly with a mixer

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at low speed or use a whisk

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to collect the cake

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on a plate, place the Lower Korzh

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soak with 1/3 of the coffee impregnation;

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in total, 200 ml will be needed to

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prepare the impregnation; mix 200 ml of

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coffee and 2-3 teaspoons of sugar

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[music]

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my cake will have open sides,

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so I collect it in a ring

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[music]

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put 1/3 of the cream on the cake layer

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[music]

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spread evenly over the surface

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[music] do

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the same thing Repeat with the rest of the cake

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layers

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[music]

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on the top cake layer put the cream in a thin

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layer from the rest of the cream, make

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peas along the edge of the cake layer

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[music]

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[music]

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sprinkle generously with 20 g cocoa

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[music]

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Remove in the refrigerator for at least 2 hours

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to stabilize, I put the

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sponge cake away overnight Tiramisu is delicious

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Fragrant and very tender

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airy soft sponge cake aromatic

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coffee soaking and delicate

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yolk-cheese cream

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this cake is not prepared according to a traditional

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recipe but according to one of the many

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variations with an amazing taste and

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aroma

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Try a piece and you'll definitely be reaching for a

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second one

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[music]

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[music]

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[music]

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[music]

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subscribe to the channel, like it and

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bye everyone

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[music]

Description:

Воздушный мягкий бисквит, ароматная кофейная пропитка и нежный желтково-сырный крем. Этот торт приготовлен не по традиционного рецепту, а по одной из многочисленных вариаций, обладающей потрясающим вкусом и ароматом. Попробуйте кусочек и точно потянетесь за вторым. Бисквит классический (0:26) - https://www.youtube.com/watch?v=I5U70LkB9pk&t=21s Как обрабатывать яйца - https://vk.com/biscuitcake20?w=wall-199547044_476 Boosty (тут эксклюзивные видео и рецепты с ранним доступом) - https://boosty.to/biscuitcake20 Ингредиенты: Бисквит: яйцо – 4шт сахар – 75г + 75г мука – 100г крахмал – 20г соль – щепотка Крем: желатин – 8г вода – 30мл желтки – 4шт сахарная пудра – 80г + 50г Маскарпоне – 200г Сливки 33% - 250мл Пропитка: кофе – 200мл сахар – 2-3 ч.л. Калорийность на 100г - 263 ккал, Б – 4,67г, Ж – 29,72г, У – 13,83г Если хотите поддержать канал: карта Mastercard 5536093853677497 Все средства пойдут на развитие канала. Спасибо! Vk - https://vk.com/public199547044 Телеграм - t.me/biscuitcake20 YouTube - https://www.youtube.com/channel/UCTdUGNTDb2eLYy9NHe_H0rg Rutube - https://rutube.ru/channel/27207410/videos/ Boosty - https://boosty.to/biscuitcake20 _______________________________________________________

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