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Download "Je teste les NOUVEAUTÉS de PEPE CHICKEN 🔥"

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"videoThumbnail Je teste les NOUVEAUTÉS de PEPE CHICKEN 🔥
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Subtitles

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00:00:00
yo yo yo friends hello everyone jeose
00:00:02
plus do another intro every time
00:00:03
I change you slap me on the
00:00:04
wrist so I stay in my comfort zone
00:00:05
and until the end since you will have
00:00:06
seen it today by clicking on
00:00:08
this video we are going to test the new
00:00:09
PP chicken products and that is clearly my
00:00:10
safe place as they say known value in my
00:00:12
eyes and almost never disappointed since the
00:00:13
beginning in the chill video program since we are
00:00:15
only going to test the new products and
00:00:16
not rob the entire menu, all the
00:00:18
burgers or whatever, I know that
00:00:19
you also like little
00:00:20
tastings like that where we chat a
00:00:21
little or we enjoy the entire products,
00:00:23
so I'm going to grab enough to spend a
00:00:24
little meal with you in front my camera
00:00:26
hoping that in return you have a
00:00:27
good time behind your screen and if
00:00:29
that's already the case you can give a
00:00:30
little thumbs up a comment and
00:00:31
subscribe by activating the bell to
00:00:33
spend the same pleasant moment
00:00:34
every Wednesday evening at 6 p.m. ok ok
00:00:36
quickly here is the restaurant's menu
00:00:37
and you know I have already
00:00:38
tested absolutely everything so obviously
00:00:40
it was new and who says winter
00:00:42
says cheese in general an avalanche of
00:00:44
cheese what am I saying and obviously
00:00:45
limited edition winter around
00:00:47
raclette and that, friends, I really enjoy
00:00:50
two burgers and a side dish
00:00:51
and immediately a small remark, the
00:00:53
basicque raclette is €11.90 and therefore
00:00:55
exactly the same price as the PP
00:00:56
burger, honestly the most basic burger
00:00:58
respect for that because in
00:00:59
general event products
00:01:01
always cost much more even if
00:01:02
obviously PP chicken is not cheap we
00:01:04
know it is quality and for the
00:01:05
moment we stay in the same price ranges
00:01:06
so honestly I say hat
00:01:08
it's nice the first one is
00:01:09
rather simple melting araclette cheese
00:01:11
and pépé chicken obviously the
00:01:12
perfect combo served with our CRM
00:01:14
barbecue sauce and red onions
00:01:16
red onions raclette cheese it goes very
00:01:17
well so is it
00:01:18
raw onions I think yes it should be
00:01:19
strong in taste but then exceptional
00:01:21
especially with the crime and barbecue sauce
00:01:22
honestly there already I see a Master
00:01:24
Class he before my eyes then we have the
00:01:25
Royal raclette which is exactly the
00:01:27
same burger maybe a little shame we
00:01:28
could have put another sauce I do
00:01:29
n't know to vary a little which is basically
00:01:30
the same burger but which costs 1 €
00:01:32
more since we add a
00:01:33
potato pancake so why not
00:01:34
honestly is that will add a
00:01:36
gourmet side or maybe a little too
00:01:37
much we'll see and to finish then
00:01:38
I think it's one of the things that
00:01:40
I want the most and yet
00:01:41
I wasn't a super fan of the basic tter tots
00:01:42
no butcher of
00:01:44
fried potatoes Extra gourmet version for
00:01:46
the winter melted raclette cheese
00:01:48
fried onion raw red onion and diced
00:01:51
beef bacon we are going to bang our ass on the ground I
00:01:53
smell as usual sorry it was
00:01:54
very colorful I think you know the
00:01:56
song I hope you have an
00:01:57
appetite because you're going to drool,
00:01:58
I'm telling you, don't move, friends, we
00:02:00
'll move on to the tasting
00:02:01
right away, friends, order received and
00:02:03
it's a pleasure as usual, beautiful
00:02:04
and well presented and it's a pleasure
00:02:05
€32.60 all the same in real life I admit
00:02:07
I was greedy we're not going to
00:02:08
lie oh the smell oh it smells
00:02:10
something there oh it smells good and what's more so
00:02:12
that I think
00:02:13
[ Music]
00:02:28
it's
00:02:31
[Music]
00:03:15
[Music]
00:03:32
[Music] [
00:03:40
Music] [
00:04:33
Music]
00:04:56
[Music]
00:05:05
[Music]
00:05:26
[Music]
00:05:49
it's
00:05:53
incredible you see it no I don't know
00:05:55
the video there not necessarily on my
00:05:56
reactions because you do with it what
00:05:58
you want but like it shows
00:05:59
no in the way it's eaten and everyone
00:06:00
I don't know how to explain
00:06:01
look at me this raclette cheese there
00:06:02
which is melted which is mixed it's
00:06:03
just monstrous so I'm going keep
00:06:04
a little appetite for the burgers even
00:06:05
though that would be stupid, we'll go back
00:06:07
later we'll eat as much as possible
00:06:08
and then it's really going to be a
00:06:09
tasting, what's chill for the moment,
00:06:10
focusing on the products like ab and
00:06:11
then we'll chat a little for those who
00:06:12
want to stay and spend a little time
00:06:13
with me look at this we're going to dip
00:06:15
a little in the
00:06:20
grandpa sauce not bad that I recommend
00:06:23
honestly I almost want to
00:06:24
pour it on imagine it crazy it
00:06:25
would be so stylish to do that come on
00:06:27
last little bite with the sauce
00:06:30
[Music]
00:06:32
well it's just one of the best
00:06:33
accompaniments I've ordered
00:06:34
recently and at the same time for €6.90
00:06:36
it's almost more of a dish in its
00:06:37
own right honestly if you have a
00:06:39
small appetite and be careful I pay my
00:06:40
words you eat this in Antier with a
00:06:41
little sauce there but I swear to you that
00:06:43
you are more hungry like honestly
00:06:44
good if you are a big eater it
00:06:45
won't be enough and for compare with a
00:06:46
classic fast food chain like for
00:06:48
example Burger King which is supposed to cost
00:06:49
less you take the Tub of
00:06:50
fried at d' onion there or at d'Ar
00:06:52
bacon there are three small pieces
00:06:53
on it and a kind of old sauce with
00:06:54
cheese there we feel that it's good
00:06:55
products good cheese and good
00:06:56
meat it's crunchy it has flavor and
00:06:58
it's very very very delicious
00:06:59
honestly taste for yourself if you
00:07:00
pez me in a bad way since I I know
00:07:01
that as soon as I say something positive I'm
00:07:03
unsold or what not, friends, I don't do
00:07:04
hidden collaborations, it's
00:07:05
strictly forbidden, I don't have fun
00:07:07
playing with that kind of thing, I'm
00:07:08
just giving you my honest opinion for
00:07:09
me, that's about the detours you have to want to
00:07:10
pay the price but if you receive it
00:07:11
in the same way as I got it
00:07:12
today you will not be disappointed I think
00:07:14
honestly in short in short we put that down we are
00:07:16
going to move on to the classic raclette friends
00:07:18
I have want to hit it directly
00:07:19
so I'm going to have fun here I
00:07:20
'm going to go where there is cheese
00:07:21
sauce chicken and bread the bread
00:07:23
still so soft look at that
00:07:24
please like honestly what eh is
00:07:26
that was very nice the Tor TOS
00:07:27
now I want some PP there some
00:07:28
chican PP here we go enjoy your
00:07:36
meal I'm going back straight away right
00:07:38
there friends and hop hop hop don't escape
00:07:41
it's really good I'm sorry it's
00:07:44
well what in fact the images
00:07:45
speak for themselves I think honestly
00:07:47
when you see that we agree it
00:07:48
can't be bad no unless you
00:07:49
receive it cold or there's a problem with
00:07:50
the meat or I know don't you look at that
00:07:52
it has to be good I'll
00:07:53
put it right side up friends you're not dreaming
00:07:54
it's good like that it's incredible
00:07:56
really the chicken fillet there look
00:07:57
we can clearly see the fibers there It's not
00:07:59
McDonald's nuggets, it's okay, why don't
00:08:02
I cry over it, it's a
00:08:05
cutlet, it's not a tender, the thing
00:08:07
is bigger than my hand, I want to
00:08:08
take it out to show you, but what do you mean,
00:08:09
look at me, no, I'm sorry, you do
00:08:10
n't have to be rude at one
00:08:11
point, you see, I admit defeat here,
00:08:13
in truth, well, I go back immediately, it
00:08:14
annoys me, this
00:08:20
story, friends, how can I describe it
00:08:22
honestly already the first time thing that
00:08:24
I like and that's recurring is
00:08:25
chicken quite simply it's always just
00:08:27
as crispy it's always just as
00:08:28
good it's always hot it has flavor
00:08:30
and above all a signature taste as I've
00:08:31
told you several times it's
00:08:32
something important for me the
00:08:33
creamy barbecue sauce I describe it more
00:08:34
today finally if I'm going to make it
00:08:35
anyway well it's a
00:08:36
creamy barbecue flavor sauce so obviously
00:08:37
with the red onions and the raclette
00:08:39
it there is a nice side to both food porn
00:08:40
as they say fast food and very
00:08:42
strong winter you see which remains in the belly
00:08:43
it's very pleasant it smells good and it
00:08:45
smells like raclette so to talk about
00:08:46
raclette it's not the something that
00:08:48
jumped into my mouth in quotation marks in
00:08:50
terms of taste since the chicken is very
00:08:51
strong in taste but so much the better it has
00:08:52
taste and it is very present it is
00:08:54
rare that it is the chicken that we feel
00:08:55
the no longer go eat a KFC burger for the
00:08:56
moment you feel that the sauce or at least
00:08:58
not in the majority there it's true that
00:08:59
the thing is overflowing in fact you see like
00:09:00
it's not that it's more of a
00:09:02
chicken sandwich what It's definitely not even
00:09:04
a burger, bro, and then the
00:09:05
red onions, obviously it takes on a lot
00:09:06
of flavor, so it goes well with
00:09:07
raclette, but I have the impression that it
00:09:08
maybe masks it a little bit, so
00:09:10
I'm going to try to taste it individually here I am curious
00:09:12
to do that on the potatoes I
00:09:13
felt it a lot and it is perhaps
00:09:14
because I made the transition between
00:09:15
the potato and that too if I had typed
00:09:16
a cro directly in there to
00:09:17
start the meal in my opinion I
00:09:18
would have felt it more here I taste a
00:09:20
little piece like that
00:09:21
solo ah yes we feel it I'm a
00:09:24
phew in fact we feel it we feel it it's
00:09:25
just obviously accentuated we're going to say
00:09:27
maybe be rather than masked by the
00:09:28
red onions because in itself it is
00:09:29
derogatory and something that must
00:09:30
also be emphasized is that in reality in a
00:09:32
burger it is rare that you really smell
00:09:33
mainly cheese unless you
00:09:35
really put a ton of it that you make it at
00:09:36
home that you put, I don't know,
00:09:37
camonberre or some [ __ ] in it like
00:09:38
that obviously you're going to feel it there it's
00:09:39
true that it's precisely measured and it's
00:09:40
true that as there is a lot of
00:09:41
sauce with the red onions and the
00:09:42
chicken you can feel it perhaps a little less
00:09:43
but the balance is perfect in real life and
00:09:45
I talk a lot friends but I think I
00:09:46
need to add
00:09:47
more carrots there are
00:09:50
cooked it's exceptional in real life I
00:09:52
find it very very good for a very high-
00:09:53
end Burger price honestly you
00:09:55
give me the choice between that and the pep
00:09:56
burger well obviously I'll take that you
00:09:57
see it's an event burger in cel in
00:09:59
more so it won't be on the menu all
00:10:00
year long too bad if I may say so
00:10:01
but yeah it's very very cool and then
00:10:03
everything is really well served what
00:10:04
look at the middle that's cheese
00:10:05
there what you see in the middle it's
00:10:06
cheese there
00:10:07
damn HM it's melty it's melting
00:10:10
let's make the transition I'll
00:10:11
go back to the titles all
00:10:12
quickly because honestly that
00:10:13
's master cl it looks like raclette
00:10:15
that has been sprinkled on top oh there there there
00:10:17
there with the little ppée sauce there hop hop
00:10:20
hop
00:10:22
h I would have been curious to know what it
00:10:25
would have tasted like with the pépé sauce
00:10:27
precisely instead of lacrimie it
00:10:28
might have been good to put it in
00:10:29
one of the two but I I think they
00:10:30
tested it as a lover obviously and in my opinion
00:10:31
the barbecue sauce is a very good choice
00:10:32
obviously because it goes well with this
00:10:33
kind of flavor especially since
00:10:35
once again it's a barbecue sauce which
00:10:36
is mild you see it it's not a
00:10:37
black barbecue sauce what friends I think it
00:10:39
's time to move on
00:10:41
like but I don't even dare call it a
00:10:42
burger just look at what is
00:10:43
that I have I don't even want to
00:10:44
eat it, the thing that scares me, he's going to
00:10:45
bark at me when I'm going to eat it.
00:10:51
is attached to the squeegee he
00:10:52
besides I think it's going to
00:10:53
break everything I'll take it out like this
00:10:54
what is it okay I'll
00:10:56
put it back there we'll try to hit the tooth
00:10:58
with some squeegee of potato
00:10:59
since it is the principle it is the only
00:11:00
difference with the other unfortunately
00:11:01
already there it slips phew it is
00:11:02
complicated to take in hand and that I
00:11:04
have already told you well it is
00:11:05
something which bothers me a little bit afterwards I
00:11:06
'm choosy too hey it's the
00:11:07
principle of a burger as
00:11:08
someone said in the comments
00:11:09
very relevant comment obviously you
00:11:10
eat a burger you don't care a lot of
00:11:11
fingers there we have everything you see the pancake
00:11:13
it's at the top it's because I show it upside down the chicken there the
00:11:15
onions the cheese ah there come and see
00:11:17
there what I'm having fun all the same we
00:11:18
're
00:11:19
[Music]
00:11:24
very sorry impossible to eat that
00:11:26
properly, there I am, I'm not lying to you, I
00:11:28
can't help it, the thing is W, a little
00:11:31
onion that squats and falls, on the other hand, you
00:11:32
see if I let go of it, it falls, it
00:11:34
breaks its face, this one is perhaps be
00:11:35
a little heavier than the other but in
00:11:36
real life for 1 € more if you
00:11:37
are a big eater then take
00:11:38
that potato pancake I haven't
00:11:40
seen the DIF yet we will take a
00:11:41
second croc and then I'll taste it
00:11:42
solo, look at the COC that I'm going to
00:11:43
type here, look at
00:11:46
that, I thought I was going to do a
00:11:48
tasting where I was going to be able to chat
00:11:50
or whatever you see, but now I'm too
00:11:51
captivated by my food at the moment
00:11:53
I 'I want to say nothing M REP that's what we're here
00:11:55
for, friends, we don't give a
00:11:56
damn about my life, we don't give a
00:11:57
damn, stop, I know what
00:11:59
you're talking about, bro, it's unbearable
00:12:00
'man who talked to himself and who
00:12:01
especially talked to the Burger yes you
00:12:03
often point it out to me so it's my
00:12:04
specialty come and see there by the way
00:12:08
coco dude force on you during the editing
00:12:12
force on you it's [ __ ] incredible if
00:12:14
you knew friends I was
00:12:16
telling the editor force on you for the
00:12:17
editing maybe he will have left the
00:12:19
sequence elsewhere and I want to
00:12:20
say the same thing to you he to all
00:12:21
those who are watching the video because
00:12:22
if there are some who don't have anything to eat there well
00:12:24
first of all I'll let you admire and
00:12:25
then I'll let you type a croc go
00:12:26
ahead a very nice croc over here hop
00:12:28
in the corner wants and no there is a screen
00:12:29
in front sorry for all those who
00:12:31
licked their phone or who bit it
00:12:32
maybe also yeah there is a
00:12:33
good way for this burger
00:12:35
what more can I say honestly it's very
00:12:36
close on the other hand it's almost the
00:12:37
same thing it's the same taste so
00:12:38
I want to taste the pancake as an
00:12:39
individual pancake which still has a
00:12:41
certain circumference eh that's it if I
00:12:43
take it out of the burger it's there monstrous
00:12:45
what and so they put it just
00:12:46
in the burger it's not an
00:12:47
accompaniment you can take the
00:12:48
potato pancakes so quite
00:12:49
nice I'm going to take a good piece
00:12:50
to try like that
00:12:52
alone well I'm not fan, strangely I
00:12:55
'm not really a fan of the pancake in real life
00:12:56
individually like that in any case solo
00:12:58
it's really special like it's
00:12:59
borderline I don't really like it you see and
00:13:01
strangely in the burger it does
00:13:02
n't bother but then honestly so in
00:13:04
conclusion if I can give an opinion there
00:13:06
I think that in reality it is supposed to be
00:13:07
the same products with the cake
00:13:08
except that this one was a little more
00:13:10
loaded but at the same time it is inedible
00:13:11
in real technical level there well
00:13:13
honestly take it this one is plenty,
00:13:15
take the one at €1 cheaper, making it
00:13:16
€11.90 in real life, and
00:13:18
simply enjoy it because it's more than enough,
00:13:20
we have the same number of slices of
00:13:21
chicken, we have the same number of slices
00:13:22
of raclette, we have the same onions with the
00:13:23
same sauce we just don't have this pancake
00:13:25
which in the end doesn't bring much
00:13:26
perhaps if you don't take
00:13:27
any side dish and you
00:13:28
just take a sandwich the best would be to
00:13:29
take the one with the pancake since it
00:13:31
brings a little more of the
00:13:32
accompaniment side but if for example you
00:13:33
make a little treat on the side
00:13:35
like that or like Waffle fries well
00:13:36
that's more than enough the burger alone is
00:13:38
simple and easier to eat and
00:13:39
on top of that honestly not very
00:13:41
different if at all at all that
00:13:42
being said I still have the biggest one
00:13:43
in hand so we will still
00:13:44
honor it there is that which has been watching me since
00:13:45
before then I am obliged to make a
00:13:46
little
00:13:48
U-turn the fang of a mentally ill person is is
00:13:54
magnificent it's so good that's it quite
00:13:56
simply friends the channel is I think
00:13:58
almost 2 years old and it has been in activity
00:13:59
since February 2023 so yeah almost 2
00:14:02
years 2 years of activity and tasting
00:14:03
above all I keep in shape it's a
00:14:04
pleasure sports a
00:14:05
healthy diet alongside lots of water
00:14:07
but that's not what I wanted to
00:14:08
talk about I still wanted to talk about the
00:14:09
fact that there are almost 400,000 of us in
00:14:11
less than 2 years ah well it's possible that
00:14:12
eh without the help of no one obviously
00:14:14
without a piston without anything just
00:14:16
with love obviously and good
00:14:17
products not by the way not always and
00:14:19
then obviously some fit with
00:14:20
other creators who helped me gurky
00:14:22
F Go de cuisine et cetera and so well
00:14:24
thank you obviously it's great
00:14:26
it's very very cool he I
00:14:28
love it he it's really cool it gave
00:14:29
a little second wind to my career
00:14:30
on Youtube in quotes since well
00:14:32
I have another channel for those who
00:14:33
don't know I talk about
00:14:34
urban fashion streetwear sneakers and everything I
00:14:35
invite you to come and follow it
00:14:36
too he it's very very cool and
00:14:37
obviously it will be caught up
00:14:38
by this one -here I understand that I'm getting used
00:14:40
to the idea but hey it's normal it
00:14:41
speaks to a lot more people food
00:14:42
and yes sneakers fashion and all that
00:14:44
stuff well it doesn't interest many people
00:14:46
ultimately [ __ ] but that's the
00:14:48
problem though and I dropped everything
00:14:49
on the ground or in the pot there, well
00:14:50
anyway I had another
00:14:52
bite because that's really one
00:14:54
of my favorite things in the video I
00:14:55
think it makes a difference little in fact
00:14:56
burgers we know them anyway
00:14:57
especially chicken what you see which
00:14:58
always comes back with the same taste it's
00:14:59
the principle he when you eat in a
00:15:01
restaurant you like the signature taste
00:15:02
but that's very different and very
00:15:03
nice so yeah it's great there
00:15:05
it is very very cool don't hesitate
00:15:06
once again I just said it
00:15:07
but to follow the other channel it's
00:15:09
always nice after the video you
00:15:10
will put a small subscription there and
00:15:11
like that you will be there a little from time to
00:15:12
time to check and say hello
00:15:13
what subscribers who really enjoy it
00:15:14
are those who always say there for
00:15:16
your outings I really like the videos on
00:15:17
your two channels and everything I say to myself
00:15:18
damn it There are really people who
00:15:19
have to hate me all the time,
00:15:20
Snapchat even though it's
00:15:21
not even me who manages the Routine thing, the
00:15:23
routine and all that would be missed more
00:15:24
twitch in real life but it takes so much
00:15:25
time it would be
00:15:27
incredibly complicated this thing well that's
00:15:29
what life is beautiful finally
00:15:30
in December I'm not really a fan
00:15:31
even if it's my birthday there are
00:15:33
a lot of things to think about you have to give the gifts there's more work
00:15:35
in my case in any case but hey there
00:15:36
I can't complain the same and
00:15:38
above all it's cold for me it gets me
00:15:39
a little drunk the cold I don't really like winter
00:15:40
fortunately there is the rlette to
00:15:41
comfort a little because yeah
00:15:42
actually it's not what I prefer when
00:15:43
the little spring comes back there it
00:15:45
delights me even if there are the allergies that
00:15:46
go with it well it still delights me
00:15:48
what with each bite I drop
00:15:51
something it's crazy in any
00:15:52
case obviously it's clearly not the
00:15:53
last video of the year there was one
00:15:54
every Wednesday eh this year every
00:15:55
Wednesday at 6 p.m. I didn't miss
00:15:57
a single one or so I did a little
00:15:58
earlier or a little later and the same
00:15:59
for the videos on the routine, friends,
00:16:00
it's diligence that pays off in the long
00:16:02
term, it works, it's nice, but
00:16:03
during this period I wanted to
00:16:04
thank you a little bit. around a
00:16:05
little tasting like that it's not
00:16:07
the FAQ type video either or what
00:16:08
else I could do that too
00:16:09
damn the cheese in there I can't take it
00:16:10
anymore I think in fact it's my go-
00:16:11
to heart of the video we can say it's not
00:16:13
one of my favorites it's my
00:16:14
favorite so yeah even if we will still have
00:16:15
the opportunity to capture it before the end
00:16:17
of the year well I wanted to thank you
00:16:18
for this year of crazy, quite
00:16:19
simply for those who have been faithful
00:16:20
from the beginning there are inevitably some that
00:16:21
I got drunk or that I lost along
00:16:22
the way but that's how it is in the end
00:16:23
it's normal for me there are youtubers
00:16:24
that I look at and the next year I don't
00:16:26
keep them anymore it's not that I don't like them or that I hate them it's just that
00:16:27
I have other things to do which I think that
00:16:28
's it little by little almost no in short I
00:16:30
told you eh look at what I
00:16:31
have left here but yes and my stomach is
00:16:32
starting to be filled to the brim
00:16:33
fortunately a day is made up
00:16:34
of two meals isn't that damn the
00:16:36
cemetery what in my stomach there it's going to
00:16:38
be something no it's so good
00:16:40
I'm enjoying it here's the Routine what strength
00:16:42
to us friends we're together
00:16:43
enjoy I hope you're
00:16:44
eating in front of the video if that's
00:16:45
it case, tell me in the
00:16:46
comments what you eat that
00:16:47
would make me happy even if it's 3 a.m. 1 a.m.
00:16:49
math like noon what does it work too do
00:16:53
n't worry incredible go last little CRE in
00:16:55
there obliges with a little pep
00:16:57
sauce once again it goes very well
00:16:58
with
00:16:59
it that's why I think it would have
00:17:01
been pretty good in the burger too but
00:17:02
hey it's probably to change the
00:17:03
real burger and a last crro in
00:17:04
the classic raclette with the chicken which
00:17:09
sticks out look how beautiful it is what
00:17:11
oh my yes my mouth is a little
00:17:13
full
00:17:16
sorry VO there we are good I'm ok
00:17:20
as cousin Skitter would say after
00:17:21
dropping a huge EUR there I can't
00:17:23
stop I can tell you swear it's hell
00:17:24
look at me at this pretty beef
00:17:26
there it has to be that I'm not hungry anymore I'm
00:17:29
not forcing myself so I ate half even though
00:17:30
I didn't eat any small d this
00:17:31
morning so yes 30 € but for two it makes
00:17:34
a meal honestly a burger each
00:17:35
see the classic it's enough large plus
00:17:37
that at the limit for two it can be
00:17:38
cool with a little extra sauce
00:17:39
why not if you are greedy you
00:17:40
are good for 30 balls for two
00:17:41
classic deliver what in short goodbye
00:17:44
and with a little more politeness it
00:17:46
gives thank you for watching friends
00:17:48
remember to like the video it's very
00:17:49
important and comment on it bomb me
00:17:50
in the comments there tell me what
00:17:51
you want to say - me what you
00:17:52
thought of it if you have tested or if
00:17:54
you are going to test and above all
00:17:55
subscribe by activating the famous
00:17:57
bell so as not to miss anything like really
00:17:58
Wednesday 6 p.m. hop there you click on the
00:18:00
notification or a little later at 7 p.m.
00:18:01
8 p.m. when you are eating I
00:18:02
understand no problem in short I
00:18:04
exploded and I spilled it everywhere
00:18:05
during my meal so I will have to
00:18:07
do a little cleaning but in
00:18:08
any case thank you B chicken it was very
00:18:10
very good I enjoyed myself and I hope
00:18:11
that you too we will see you
00:18:12
next Wednesday for a new video and in the
00:18:14
meantime if you want another
00:18:15
double dose it's right here with a
00:18:17
video which was very nice I
00:18:18
promise thank you for watching hi

Description:

► ME SUIVRE : → Abonne-toi et active la cloche pour ne rien rater : https://www.youtube.com/leroutin?sub_confirmation=1 → Ma chaîne sur la mode urbaine et les sneakers (La Routine) : https://www.youtube.com/laroutine?sub_confirmation=1 → Instagram (@laroutineyt) : https://www.facebook.com/unsupportedbrowser → Twitter (@laroutineyt) : https://twitter.com/laroutineyt → TikTok (@laroutineyt) : https://www.tiktok.com/@laroutineyt → Twitch (LaRoutineTV) : https://www.twitch.tv/laroutinetv → Discord (La Routine) : https://discord.com/invite/wGtUJ42PzY ► INFORMATIONS : → Pepe Chicken vient de sortir des nouveautés hivernales autour du fromage, et plus précisément de la tant convoitée raclette, qui réchauffe le coeur par cette période de grand froid, j'ai donc décidé de tester en vidéo les 3 produits ajoutés à la carte pour l'occasion, de manière temporaire. Au programme, 2 burgers, fromage à raclette, galette de pomme de terre et oignon rouge, accompagnés des célèbres tater tots agrémentés des mêmes accompagnements ainsi que de bacon de boeuf pour couronner le tout 🤤 ► MONTAGE : → Merci à Djilalli : https://www.facebook.com/unsupportedbrowser ► MINIATURE : → Merci à Yunami : https://twitter.com/YunamiFX

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