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Download "Apple Pie "PLOMBIR". MELT IN THE MOUTH! Lots of toppings and very tasty dough. Cook at home"

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шарлотка
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applepie
выпечка
yummy
asmr
чтоприготовить
готовимдома
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  • ruRussian
Download
00:00:02
pie, there is a lot of filling and a very tasty and
00:00:05
tender dough, everything is very simple, here
00:00:08
I have 150 grams of melted
00:00:10
butter, I
00:00:13
also add 120 grams of sour cream, this is about
00:00:16
four five tablespoons,
00:00:19
mix everything well, you can use sour cream of any
00:00:22
fat content, I usually take it about 20-25
00:00:24
percent I sift here 200 grams of flour
00:00:27
if you cook without scales then it will be 1
00:00:30
glass with a volume of 250 milliliters plus another
00:00:33
2 3 tablespoons and mix the flour with a
00:00:36
teaspoon of baking powder I
00:00:38
sift the flour gradually, not all at once and
00:00:41
if possible I will look to be
00:00:42
guided by the thickness of the dough, you can
00:00:44
add more or, on the contrary, add
00:00:46
a little less and in this way
00:00:49
knead the dough
00:00:50
this pie is also called Tsvetaevsky,
00:00:53
you may have heard it under that
00:00:55
name Tsvetaevsky pie the most
00:00:57
popular apple pie, of course,
00:00:59
after charlotte and it differs from
00:01:02
charlotte in that if charlotte is
00:01:04
sponge cake with apples, then Tsvetaevsky
00:01:07
apple pie, this is a false shortbread
00:01:09
soft dough, a lot of juicy tasty
00:01:12
filling and an awesome creamy sour cream
00:01:14
filling, look at the dough, we have already
00:01:17
prepared it, see how soft and
00:01:19
tender it is, if you have a little
00:01:21
free time, you can put it in a
00:01:24
bag or wrap it in cling film and
00:01:26
remove the refrigerator for at least half an hour;
00:01:29
it will roll out better if it
00:01:31
sits in the cold for a bit and in general you
00:01:33
have 2 options: you can, as I already
00:01:35
said, roll out the dough using
00:01:38
a rolling pin, or you can not even take the rolling pin in
00:01:40
your hands, it’s so soft that you
00:01:42
you can just easily knead it into shape with your hands,
00:01:44
choose the option that will be
00:01:47
more convenient for you, I
00:01:49
rolled it out like this and now I carefully
00:01:51
transfer the shape, my shape has a diameter of 24
00:01:55
centimeters, you can take a shape with a
00:01:57
diameter of 24 or 26 centimeters, this is how
00:02:01
I distribute the dough in the shape
00:02:04
like this it turns out beautiful and I put
00:02:08
the form with the dough in the refrigerator while I
00:02:10
prepare the cake curl for filling
00:02:12
I mix 350 grams of sour cream sour cream, as I
00:02:15
already said, you can take any fat content,
00:02:17
but the fattier it is, the tastier the pie will turn out,
00:02:19
add 250 grams of sugar to the sour cream,
00:02:23
you can add a little more
00:02:25
or less according to your taste,
00:02:27
I break two eggs and
00:02:30
be sure to add a teaspoon of
00:02:32
vanilla extract, you can replace
00:02:34
it with vanilla sugar, then the pie
00:02:37
will taste like an ice cream sundae,
00:02:39
mix the cream well and at the very end,
00:02:42
add 40 grams of flour, this is about 4
00:02:46
tablespoons, everything is almost
00:02:48
ready, there is still more left just
00:02:50
mix the cream once and
00:02:52
let’s get to the apples; I
00:02:55
peel the apples from the middle, remove the seeds; you don’t have to
00:02:59
peel them and cut them into thin
00:03:02
slices; I’ll use a
00:03:04
special slicer, but you can easily
00:03:06
cut them with a regular knife;
00:03:09
apples for the filling; I take three or four
00:03:12
large pieces; in total, this
00:03:14
about 500-600 grams like this, we
00:03:17
cut the apples, look such
00:03:18
thin slices and I have already taken out the dough
00:03:21
form with the dough from the refrigerator,
00:03:24
look how well the dough has frozen and
00:03:26
now, in order to get an even
00:03:29
beautiful side, I carefully
00:03:31
cut off the excess dough with a knife, I just
00:03:34
walk around now I’m putting
00:03:37
apples here, just look how
00:03:41
many apples there are, there will be a lot of filling, all that’s
00:03:44
left is to fill the apples with our
00:03:46
sour cream cream and
00:03:48
put the oven in the oven, I’ve already
00:03:50
preheated it, it’s already hot, the
00:03:53
oven temperature is 180 degrees and the
00:03:56
apple pie will bake for about
00:03:58
50 minutes during this time the pie
00:04:00
will be completely ready the dough
00:04:02
will become a beautiful golden ruddy
00:04:04
color the curl will become thick and will not
00:04:07
flow and the apples will become soft friends the
00:04:10
combination of delicate cream with apples is
00:04:12
simply amazing if you liked
00:04:15
the recipe please write in the comments I
00:04:17
want a pie I will be very happy and I
00:04:20
will also be very happy I’m glad if you write from
00:04:22
what city or country you are watching us from,
00:04:25
I really want to get to know
00:04:27
each of you better. This apple pie
00:04:29
can be eaten right away, but it will become much
00:04:32
tastier if you cool it well in the
00:04:34
refrigerator, then its delicate
00:04:36
amazing apple taste will reveal itself in its
00:04:38
entirety if you love cinnamon, you
00:04:41
can add a little cinnamon to the filling,
00:04:43
this is just an option for lovers of
00:04:45
apple pies with cinnamon, oh my friends,
00:04:49
I’m telling you it’s so delicious that I’ve
00:04:51
worked up an appetite myself, I’ll go cut myself
00:04:53
a piece, pour myself a cup of aromatic tea and eat a piece with
00:04:57
pleasure and in a great mood
00:04:59
apple blossom
00:05:02
pie thank you for spending this time with
00:05:04
me subscribe to the channel new videos
00:05:07
on the channel are released twice a week and
00:05:09
remember that Olesya was with you you are on the channel
00:05:11
cooking at home I wish you all bon
00:05:13
appetit and delicious apple pie bye bye and
00:05:16
see you soon
00:05:20
[ music]

Description:

If Charlotte is tired, but you want something tasty for tea, I cook our favorite Tsvetaevsky apple pie. Apple Pie "PLOMBIR". MELT IN THE MOUTH! Lots of toppings and very tasty dough. Be sure to cook, you will love this delicious apple pie. Friends, let me know with a LIKE 👍 and a COMMENT if you liked the recipe! And write where you look at our recipes, we will be very happy! Thank you! RECIPE Apple Pie (baking dish: 24-26 cm) ****************** Sour cream dough: Sour cream 120 g Flour 200 g Butter 150 g Baking powder 1 tsp Sour Cream - Pouring: Sour cream 350 g Eggs 2 pcs Sugar 250-270 g Vanilla sugar 1 tsp Flour 40 g Apples 4-6 pcs I invite you 🔔 SUBSCRIBE https://www.youtube.com/channel/UCy1t37fAy_AKyADKMxdHX_Q to our channel and 📢 SHARE Video with friends. Click on the bell to be notified every time we post a new recipe. ✔ Cook Apple Pie and JOIN us on Social. Networks! Thank you for your attention! I try to cook for you the simplest, fastest and most delicious recipes! Yandex Zen https://zen.yandex.ru/id/5a98088d3c50f7a560e197e8 Instagram https://www.instagram.com/gotovim_doma_ru/ Vkontakte https://vk.com/gotovimdomaru Facebook https://www.facebook.com/gotovimdoma/ Pinterest https://www.pinterest.com/gotovimdomaru/ Telegram https://t.me/gdoma #Pie #Applepie #Recipe #applepie #baking #recipes #recipe #cooking #yummy #asmr #whattocook #cookingathome #quickly #simple #delicious #tastyrecipes #simplerecipes

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