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Pizza (Cuisine)

Пицца на сковороде

Пицца на сковороде за 10 минут

пицца за минут на сковороде

Пицца быстрого приготовления на сковороде

рецепты на сковороде

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как приготовить пиццу

Рецепт

Вкусная пицца

00:00:00

Hello everyone, today we will

00:00:01

cook pizza in a frying pan, it’s very

00:00:04

fast, simple and tasty, in general, I made

00:00:07

it on an electric stove, it turned out

00:00:10

worse. Now I’m doing it on a gas stove. On

00:00:14

low heat, it turns out very tasty,

00:00:17

let’s start. For this we need very

00:00:19

few ingredients, beat two eggs

00:00:23

a little until the yolk sold out Well,

00:00:30

I’ll try not to mount it at all

00:00:32

so you can see how much it is

00:00:34

in real

00:00:36

time in terms of

00:00:39

costs, then we will need nine

00:00:42

tablespoons of

00:00:47

flour

00:00:50

two

00:00:53

T

00:00:55

4

00:00:57

5 there are

00:01:02

eight and eight I’ll put eight because

00:01:05

all the spoons were with a large heap, it

00:01:08

will be

00:01:10

nine then four tablespoons spoons of

00:01:17

sour cream I take the most liquid This is what

00:01:20

I have ten percent

00:01:32

3

00:01:37

four and four tablespoons of

00:01:50

mayonnaise

00:01:54

3

00:01:58

four that’s it

00:02:00

and now we also need to add

00:02:03

half a teaspoon of

00:02:09

salt and knead

00:02:16

the dough It

00:02:19

turns out like this, how can I tell you if it’s sticky with your hands,

00:02:23

don’t

00:02:28

knead it

00:02:30

in a large

00:02:32

frying pan directly on large Because

00:02:35

if you have a small diameter frying pan,

00:02:38

the dough will turn out thin or rather

00:02:41

thick, there is a possibility that it will not be

00:02:46

perfect or the fire will be very strong,

00:02:49

the fire should be the very,

00:02:52

smallest one that

00:02:53

can give your

00:02:58

stoves, you

00:03:02

see, quickly like 3 minutes I’m already here for you

00:03:11

said and so here it is,

00:03:16

knead the frying pan, we don’t heat it up,

00:03:19

we greased it with vegetable

00:03:22

oil, so far everything I’ve done with it

00:03:25

[music] it’s

00:03:28

advisable to take the largest

00:03:31

size frying pan that you have, the

00:03:33

thinner the dough lies, the

00:03:36

better it will taste, the better it will bake, so

00:03:41

here it is You can already see it’s kneaded. It’s so

00:03:43

liquid, it turns out quite

00:03:45

liquid and

00:03:58

sticky,

00:04:00

so we put it in the frying pan,

00:04:21

oh-oh-oh, now we’ve

00:04:26

laid it out, a collapse has occurred

00:04:30

and we’re

00:04:31

distributing it, try to make the middle

00:04:34

thinner and the edges

00:04:41

thicker. Let me remind you once again that I have a frying pan

00:04:44

behind

00:04:46

vegetable

00:04:53

oil. Like this and leave it now while

00:04:56

we prepare the ingredients

00:04:59

So we have prepared the ingredients

00:05:02

in the middle I put this This is homemade

00:05:04

ketchup and here I am Well, from experience I

00:05:08

can tell you that it is very convenient to apply

00:05:12

ketchup on this pizza That’s exactly the

00:05:14

silicone brush I’ve

00:05:16

adapted, I’m not overjoyed, it’s

00:05:19

very convenient in this pizza you can put

00:05:22

anything you want, today we decided to

00:05:25

put the minimum ingredients, we did

00:05:28

n’t want any

00:05:31

mushrooms, nothing, my son doesn’t like mushrooms, let’s put some

00:05:34

smoked

00:05:38

sausage for us, well, I don’t know, add it to your

00:05:42

taste.

00:05:43

How much sausages and onions do you want,

00:05:46

pink onions? I

00:05:49

added we really, really

00:05:54

love it, you can also add mushrooms, pickles,

00:05:58

olives Well, children usually like it in different ways

00:06:02

when there are few

00:06:04

ingredients, mix a lot, m go feed

00:06:08

mummy kuta, I don’t know what she takes, and there’s a

00:06:12

lot, a lot of cheese on this pizza, we do

00:06:15

n’t add mayonnaise on top Without this

00:06:19

girl, it turns out very juicy due to the

00:06:22

abundance of

00:06:23

cheese, but I always put a

00:06:26

lot of cheese here. I

00:06:42

already had grated Parmesan here. I was preparing the pizza. I

00:06:47

froze the leftovers, so I froze a little bit

00:06:51

like this. And now we cover it with a lid and

00:06:54

put it on the very, very low heat

00:06:56

somewhere. for 20 minutes Well, look at

00:06:58

the edge you Sing there you won’t miss

00:07:01

when you turn it off and I’ll show you the finished pizza

00:07:04

So 15 minutes have passed Look at

00:07:07

the edge it’s all risen here it’s

00:07:10

already even starting to stick to the lid like this

00:07:12

it should rise well for you, we’re

00:07:15

waiting for the edges sing So, look at

00:07:18

the pizza, look at it.

00:07:21

It’s very hot, even with my hands I’m afraid the

00:07:24

edge is not so rosy. Let’s

00:07:27

try to cut it, it’s so tender that it

00:07:30

instantly takes the shape of the plate

00:07:34

you

00:07:37

put it in with one hand, it’s not very

00:07:40

convenient. We’ll try everything for you, no, it didn’t

00:07:49

cut through

00:07:53

so it’s

00:07:57

hot, here’s

00:08:02

how it’s done Look, it’s baked perfectly,

00:08:07

not even a hint of raw dough No, I

00:08:10

think Try the minimum ingredients,

00:08:14

it’s so delicious Thank you all and

00:08:16

bye-bye everyone

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