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  • ruRussian
Download
00:00:02
almost for nothing sweet, such a bone
00:00:12
drank
00:00:13
hello friends, you're back in my kitchen and
00:00:16
today I'll show you that I very often
00:00:18
cook with onions, we love onions very much, but if
00:00:21
my youngest son
00:00:22
sees onions in some dish, he
00:00:25
even eats them won’t try, but I was able to
00:00:28
deceive him if you’re interested, stay
00:00:31
with me, I’ll start with sandwiches, a recipe I’ve had since my
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student days, but when very often
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those who attack a snack of products, we
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can only have bread, maybe not even
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fresh onion,
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an egg, and this is in color, sandwiches for
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one or two- three
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onions, by the way, you can’t feel the onion at all, chop the onion
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finely,
00:00:52
beat the eggs with salt and mix with the onion,
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add a tablespoon of flour and cheese, cheese
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is not necessary, but from it, heat the
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vegetable oil in a frying pan
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and put the filling in the sandwiches
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and fry until golden brown,
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this is about two or three for a minute
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I turn it over to the other side and
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fry it the same way for 30 seconds, you can
00:01:32
cook it, lick the croutons, but instead of
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adding cheese, grated raw
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potatoes, in the same way, egg, flour, salt and
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a little pepper, mix,
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put it on pieces of bread and fry it
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delicious, at the same time, it’s also a budget and another
00:01:53
marinated recipe onion goes well with shish kebab
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and any other meat dish with
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vegetable side dishes and with salads
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the onion turns out crispy, aromatic with a sweet
00:02:03
and sour taste,
00:02:04
for this recipe I usually take red
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onion, about 500 grams, peel mine
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and cut into half rings, put it in a jar
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tightly and prepare the haircut marinade 70 milliliters of
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white wine vinegar plus 140 grams of
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sugar, stir, bring to a boil and
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immediately pour in the onion, wait until it cools,
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cover with a lid and remove the refrigerator,
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after a day you can eat
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such onions in the refrigerator for about
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a month, and now I’ll show you how I dry onions,
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I add this spice to almost all
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dishes here I have about three
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kilograms of onions, cut the onions into thin
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half rings
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as you didn’t recommend in the comments what I
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need to try now I’ll dial
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the struggle
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helped
00:03:50
until
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you put water in your mouth when cutting the onions
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it didn’t move with a strong weight listen
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I’ll be in the oven
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with an electric dryer for 1 garlic I’ll dry it I’ll
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install the vodka I
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’ll cover it with a lid
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and turn it on at 70 degrees,
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time I forget,
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I immediately set the onions and the oven to 80
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degrees, I leave the oven door
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ajar after two hours, we swap the
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scarves
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in the oven, the onions are also mixed,
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and now the meadow cutlets are very
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fast, incredibly tasty, and practically for
00:05:02
nothing, the cutlets are
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very reminiscent of meatballs,
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no one has yet I couldn’t guess what they were
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made from half a kilogram of onion, I peel
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mine and finely chop it, not on a grater, not through a
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meat grinder, I could go to the cage, you need to
00:05:18
cut it, chop the garlic, of course
00:05:21
you can use light for garlic,
00:05:22
but I grate it and there’s
00:05:25
a little life hack from me on how to grate garlic
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so that the grater is clean, put a
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plastic bag on the grater, carefully grate the
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garlic on a fine grater, of
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course you need to take care of your fingers, remove the
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grater from the bag, all the garlic on the
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bag is almost clean and it
00:05:45
only needs a light palace, put it in a
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bowl with chopped onions,
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add 100 grams of semolina 2 eggs
00:05:52
chopped garlic salt and black pepper
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mix and leave for about ten minutes
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onion to sink a little human drops of
00:06:03
boxes form cutlets and place
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in a frying pan with heated oil is
00:06:08
it good to move and does not
00:06:10
fall apart if the dough is too liquid
00:06:12
you can add a couple of tablespoons of flour
00:06:16
sorry until golden brown the cutlets
00:06:19
turn out beautiful and very aromatic, and
00:06:21
to the fried tomato juice in the frying
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pan, salute sauce, you can add
00:06:26
bell peppers and carrots, if
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desired,
00:06:29
put the fried cutlets in a
00:06:31
pan, pour tomato sauce and
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simmer on low heat for about 10-15 minutes, you can
00:06:37
put the pan in the oven or
00:06:38
microwave, anything is possible serve them
00:06:41
hot or cold, very tasty
00:06:51
after 6 hours, the icon of the
00:06:57
onions has noticeably decreased, so
00:06:59
you can make the distance between the trays smaller
00:07:11
and there is another recipe that I highly
00:07:14
recommend trying, we call it
00:07:17
crafty pizza,
00:07:18
sifted flour about 300 grams,
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I add a teaspoon of dry yeast
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butter salt sugar and a glass of warm water
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knead the dough and leave for half an hour in a
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warm place the
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dough sticks very much to your hands and this is
00:07:40
normal until the dough rises
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cut the onion into half rings and fry in a
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small amount of vegetable oil
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until the onion is soft salt add black
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pepper and finely chopped bacon
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through a couple of minutes, sour cream,
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put the mixture in a bowl,
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add the senior onion, add the egg and mix after 30
00:08:16
minutes, add about 100-150 grams of flour
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and knead the dough, this is what it should
00:08:27
look like, roll out the dough and
00:08:31
put it on a greased baking sheet,
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the size of my baking sheet is 30 by 40
00:08:36
centimeters,
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distribute the onion filling on top and
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put it in an oven preheated to 200 degrees
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for 20-25 minutes,
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cut it into portions and
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serve immediately. This pie is enough for the whole
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family,
00:08:54
if I’m too lazy to fuss with the dough, we buy
00:08:57
ready-made ones, if there is no bacon, I cook without it, it’s
00:09:00
also delicious, very tasty, I even
00:09:04
persuade you to try it right away. I believe
00:09:06
that it’s as tasty as I
00:09:09
said the words delicious because it’s
00:09:12
really delicious, I’m waiting for your feedback as
00:09:16
always, all the recipes are under the video, let’s see
00:09:19
what the fuco has been there,
00:09:21
10 hours have passed, now I’ll show you what
00:09:24
happened in the oven, of course it’s faster, but
00:09:27
it turns out more expensive and you need to constantly
00:09:30
be nearby to stir it it
00:09:32
didn’t burn + the oven was busy for a long time
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and for me this is also a minus since I
00:09:37
cook in it very often and you
00:09:40
can load the dryer and leave it
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at a low temperature for at least a day.
00:09:45
The garlic is also ready, this one from
00:09:50
the electric dryer,
00:09:51
this one from the oven is equally dry,
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somehow the part got more fried
00:10:02
I leave the onions like this and the second part is
00:10:06
crushed garlic powder, but this is already
00:10:10
crushed powder
00:10:15
[music]
00:10:30
what remains is to put a
00:10:31
dry jar, you can store it in the cupboard,
00:10:42
in this jar, about one and a half
00:10:44
kilograms of onions, I add this onion
00:10:48
to almost all dishes, soups and
00:10:51
meat dishes, casseroles, baked goods
00:10:55
bread with such onions is very tasty, we often use
00:10:58
it and
00:11:00
I use the powder in sauces in marinades, I add
00:11:03
dressings for salads and it really helps out
00:11:06
just when you need people to not
00:11:09
see the onions, and now
00:11:12
we’ll try to experiment by drying a watermelon
00:11:17
[music]
00:11:19
well, where the watermelon is, then the models are up to men
00:11:23
a bone for myself
00:11:25
[music]
00:11:37
6 hours have passed we answer
00:11:46
such chips
00:11:51
let me
00:11:55
dry them whole tomorrow too
00:11:58
now it’s also good in general the electric dryer is a
00:12:01
very useful thing in the kitchen I don’t
00:12:04
cook sun-dried tomatoes for eggplants I dry
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various greens in the winter I prepare candied
00:12:11
citrus fruits in the
00:12:12
summer I prepare berries and fruits for
00:12:15
compotes, apples, we actually eat them
00:12:18
just like candy, we get very tasty
00:12:21
pumpkin, you can also make
00:12:25
dried formula and we also really love it, and of
00:12:28
course I dry dried meat and
00:12:30
fish, so this little device keeps me
00:12:33
at work all the time if you’re interested in how
00:12:37
all this works I’m cooking,
00:12:38
write in the comments and I’ll make a
00:12:40
separate video where I’ll show you recipes for
00:12:43
the electric dryer,
00:12:45
subscribe to the channel, like it,
00:12:47
click on the bell, there’s a lot more
00:12:49
interesting things to come

Description:

5 рецептов для тех, кто не знает, что делать с луком. Если любите лук или, наоборот, не любите лук - посмотрите этот ролик. Обязательно что-то найдете для себя)) Рецепты: ---1--- Бутерброды с луком. • Хлеб (вкуснее всего с батоном) - 6 ломтиков • Яйцо - 1 шт. • Лук - 1 - 2 шт. • Мука - 1 ч.л. • Сыр (при желании можно не добавлять) • Соль ---2--- Маринованный лук. • Лук - 500 г • Винный или яблочный уксус - 270 мл • Сахар - 140 г ---3--- Котлеты из лука. На вкус, как с мясом! • Лук - 0,5 кг • Чеснок - 2-3 зубочка • Манная крупа - 100г • Яйца - 2 шт. • Соль • Перец черный молотый • Томатный сок - 1,5 стакана (можно использовать томатную пасту) ---4--- "Луковая пицца". Очень вкусный пирог с луковой начинкой. Рецепт пирога: • Лук - 500 г • Бекон - 50 г • Яйцо - 1 шт. • Сметана - 50 г • Перец черный молотый • Масло растительное • Соль Для теста (если готовое - 400-450 г): • Мука - 350-450 г • Вода теплая - 250 мл • Дрожжи сухие - 1 ч.л. • Сахар - 1 ст.л. • Соль - 0,5 ч.л. • Растительное масло - 2 ст.л. *** Размер моего противня 30х40 см ---5--- Сушеный лук. • Лук - 3 кг

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