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5 удивительных блюд ИЗ ОБЫЧНОЙ ГРЕЧКИ

5 удивительных блюд ИЗ ОБЫЧНОЙ ГРЕЧКИ

Channel: Кухня наизнанку

КАРТОФЕЛЬ - 5 рецептов, после которых захочется ДОБАВКИ! Молодая КАРТОШКА / ENG.SUB

КАРТОФЕЛЬ - 5 рецептов, после которых захочется ДОБАВКИ! Молодая КАРТОШКА / ENG.SUB

Channel: Кухня наизнанку

Как приготовить форшмак, а не рыбный фарш. Рецепт от СМАК

Как приготовить форшмак, а не рыбный фарш. Рецепт от СМАК

Channel: Смак Андрея Макаревича

Теперь вы будете готовить ПЕЧЕНЬ только так! 5 рецептов, в которые я влюбилась сразу!

Теперь вы будете готовить ПЕЧЕНЬ только так! 5 рецептов, в которые я влюбилась сразу!

Channel: Кухня наизнанку

Вот как нужно готовить КАБАЧКИ! Еще 5 рецептов, после которых вы точно их полюбите!

Вот как нужно готовить КАБАЧКИ! Еще 5 рецептов, после которых вы точно их полюбите!

Channel: Кухня наизнанку

Цибуля до шашлику рецепт - Цибуля до мяса - закуска до шашлику - маринована цибуля - закуска до мяса

Цибуля до шашлику рецепт - Цибуля до мяса - закуска до шашлику - маринована цибуля - закуска до мяса

Channel: Андрій Клюс

Чеснок хранится долго, не гниет и не прорастает #elenamatveeva #бюджетныесоветы#каксделать #чеснок

Чеснок хранится долго, не гниет и не прорастает #elenamatveeva #бюджетныесоветы#каксделать #чеснок

Channel: Elena Matveeva

5 Супер простых рецептов в мультиварке из курицы – Все закинул и готово!

5 Супер простых рецептов в мультиварке из курицы – Все закинул и готово!

Channel: Мультиварка Рецепты в мультиварке Марины Петрушенко

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00:00:02

almost for nothing sweet, such a bone

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drank

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hello friends, you're back in my kitchen and

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today I'll show you that I very often

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cook with onions, we love onions very much, but if

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my youngest son

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sees onions in some dish, he

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even eats them won’t try, but I was able to

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deceive him if you’re interested, stay

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with me, I’ll start with sandwiches, a recipe I’ve had since my

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student days, but when very often

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those who attack a snack of products, we

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can only have bread, maybe not even

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fresh onion,

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an egg, and this is in color, sandwiches for

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one or two- three

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onions, by the way, you can’t feel the onion at all, chop the onion

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finely,

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beat the eggs with salt and mix with the onion,

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add a tablespoon of flour and cheese, cheese

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is not necessary, but from it, heat the

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vegetable oil in a frying pan

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and put the filling in the sandwiches

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and fry until golden brown,

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this is about two or three for a minute

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I turn it over to the other side and

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fry it the same way for 30 seconds, you can

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cook it, lick the croutons, but instead of

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adding cheese, grated raw

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potatoes, in the same way, egg, flour, salt and

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a little pepper, mix,

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put it on pieces of bread and fry it

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delicious, at the same time, it’s also a budget and another

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marinated recipe onion goes well with shish kebab

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and any other meat dish with

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vegetable side dishes and with salads

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the onion turns out crispy, aromatic with a sweet

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and sour taste,

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for this recipe I usually take red

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onion, about 500 grams, peel mine

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and cut into half rings, put it in a jar

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tightly and prepare the haircut marinade 70 milliliters of

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white wine vinegar plus 140 grams of

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sugar, stir, bring to a boil and

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immediately pour in the onion, wait until it cools,

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cover with a lid and remove the refrigerator,

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after a day you can eat

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such onions in the refrigerator for about

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a month, and now I’ll show you how I dry onions,

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I add this spice to almost all

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dishes here I have about three

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kilograms of onions, cut the onions into thin

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half rings

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as you didn’t recommend in the comments what I

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need to try now I’ll dial

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the struggle

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helped

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until

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you put water in your mouth when cutting the onions

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it didn’t move with a strong weight listen

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I’ll be in the oven

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with an electric dryer for 1 garlic I’ll dry it I’ll

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install the vodka I

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’ll cover it with a lid

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and turn it on at 70 degrees,

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time I forget,

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I immediately set the onions and the oven to 80

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degrees, I leave the oven door

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ajar after two hours, we swap the

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scarves

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in the oven, the onions are also mixed,

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and now the meadow cutlets are very

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fast, incredibly tasty, and practically for

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nothing, the cutlets are

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very reminiscent of meatballs,

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no one has yet I couldn’t guess what they were

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made from half a kilogram of onion, I peel

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mine and finely chop it, not on a grater, not through a

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meat grinder, I could go to the cage, you need to

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cut it, chop the garlic, of course

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you can use light for garlic,

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but I grate it and there’s

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a little life hack from me on how to grate garlic

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so that the grater is clean, put a

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plastic bag on the grater, carefully grate the

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garlic on a fine grater, of

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course you need to take care of your fingers, remove the

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grater from the bag, all the garlic on the

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bag is almost clean and it

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only needs a light palace, put it in a

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bowl with chopped onions,

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add 100 grams of semolina 2 eggs

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chopped garlic salt and black pepper

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mix and leave for about ten minutes

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onion to sink a little human drops of

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boxes form cutlets and place

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in a frying pan with heated oil is

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it good to move and does not

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fall apart if the dough is too liquid

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you can add a couple of tablespoons of flour

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sorry until golden brown the cutlets

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turn out beautiful and very aromatic, and

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to the fried tomato juice in the frying

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pan, salute sauce, you can add

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bell peppers and carrots, if

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desired,

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put the fried cutlets in a

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pan, pour tomato sauce and

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simmer on low heat for about 10-15 minutes, you can

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put the pan in the oven or

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microwave, anything is possible serve them

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hot or cold, very tasty

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after 6 hours, the icon of the

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onions has noticeably decreased, so

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you can make the distance between the trays smaller

00:07:11

and there is another recipe that I highly

00:07:14

recommend trying, we call it

00:07:17

crafty pizza,

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sifted flour about 300 grams,

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I add a teaspoon of dry yeast

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butter salt sugar and a glass of warm water

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knead the dough and leave for half an hour in a

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warm place the

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dough sticks very much to your hands and this is

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normal until the dough rises

00:07:44

cut the onion into half rings and fry in a

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small amount of vegetable oil

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until the onion is soft salt add black

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pepper and finely chopped bacon

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through a couple of minutes, sour cream,

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put the mixture in a bowl,

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add the senior onion, add the egg and mix after 30

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minutes, add about 100-150 grams of flour

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and knead the dough, this is what it should

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look like, roll out the dough and

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put it on a greased baking sheet,

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the size of my baking sheet is 30 by 40

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centimeters,

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distribute the onion filling on top and

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put it in an oven preheated to 200 degrees

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for 20-25 minutes,

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cut it into portions and

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serve immediately. This pie is enough for the whole

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family,

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if I’m too lazy to fuss with the dough, we buy

00:08:57

ready-made ones, if there is no bacon, I cook without it, it’s

00:09:00

also delicious, very tasty, I even

00:09:04

persuade you to try it right away. I believe

00:09:06

that it’s as tasty as I

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said the words delicious because it’s

00:09:12

really delicious, I’m waiting for your feedback as

00:09:16

always, all the recipes are under the video, let’s see

00:09:19

what the fuco has been there,

00:09:21

10 hours have passed, now I’ll show you what

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happened in the oven, of course it’s faster, but

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it turns out more expensive and you need to constantly

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be nearby to stir it it

00:09:32

didn’t burn + the oven was busy for a long time

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and for me this is also a minus since I

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cook in it very often and you

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can load the dryer and leave it

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at a low temperature for at least a day.

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The garlic is also ready, this one from

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the electric dryer,

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this one from the oven is equally dry,

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somehow the part got more fried

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I leave the onions like this and the second part is

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crushed garlic powder, but this is already

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crushed powder

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[music]

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what remains is to put a

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dry jar, you can store it in the cupboard,

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in this jar, about one and a half

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kilograms of onions, I add this onion

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to almost all dishes, soups and

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meat dishes, casseroles, baked goods

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bread with such onions is very tasty, we often use

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it and

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I use the powder in sauces in marinades, I add

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dressings for salads and it really helps out

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just when you need people to not

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see the onions, and now

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we’ll try to experiment by drying a watermelon

00:11:17

[music]

00:11:19

well, where the watermelon is, then the models are up to men

00:11:23

a bone for myself

00:11:25

[music]

00:11:37

6 hours have passed we answer

00:11:46

such chips

00:11:51

let me

00:11:55

dry them whole tomorrow too

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now it’s also good in general the electric dryer is a

00:12:01

very useful thing in the kitchen I don’t

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cook sun-dried tomatoes for eggplants I dry

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various greens in the winter I prepare candied

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citrus fruits in the

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summer I prepare berries and fruits for

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compotes, apples, we actually eat them

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just like candy, we get very tasty

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pumpkin, you can also make

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dried formula and we also really love it, and of

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course I dry dried meat and

00:12:30

fish, so this little device keeps me

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at work all the time if you’re interested in how

00:12:37

all this works I’m cooking,

00:12:38

write in the comments and I’ll make a

00:12:40

separate video where I’ll show you recipes for

00:12:43

the electric dryer,

00:12:45

subscribe to the channel, like it,

00:12:47

click on the bell, there’s a lot more

00:12:49

interesting things to come

Description:

5 рецептов для тех, кто не знает, что делать с луком. Если любите лук или, наоборот, не любите лук - посмотрите этот ролик. Обязательно что-то найдете для себя)) Рецепты: ---1--- Бутерброды с луком. • Хлеб (вкуснее всего с батоном) - 6 ломтиков • Яйцо - 1 шт. • Лук - 1 - 2 шт. • Мука - 1 ч.л. • Сыр (при желании можно не добавлять) • Соль ---2--- Маринованный лук. • Лук - 500 г • Винный или яблочный уксус - 270 мл • Сахар - 140 г ---3--- Котлеты из лука. На вкус, как с мясом! • Лук - 0,5 кг • Чеснок - 2-3 зубочка • Манная крупа - 100г • Яйца - 2 шт. • Соль • Перец черный молотый • Томатный сок - 1,5 стакана (можно использовать томатную пасту) ---4--- "Луковая пицца". Очень вкусный пирог с луковой начинкой. Рецепт пирога: • Лук - 500 г • Бекон - 50 г • Яйцо - 1 шт. • Сметана - 50 г • Перец черный молотый • Масло растительное • Соль Для теста (если готовое - 400-450 г): • Мука - 350-450 г • Вода теплая - 250 мл • Дрожжи сухие - 1 ч.л. • Сахар - 1 ст.л. • Соль - 0,5 ч.л. • Растительное масло - 2 ст.л. *** Размер моего противня 30х40 см ---5--- Сушеный лук. • Лук - 3 кг

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