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Video tags
Subtitles
Russian
00:00:01
sometimes we don’t have enough hands, so protection00:00:05
from Tinkov, the call from scammers or00:00:07
spammers will be interrupted on its own00:00:10
Connect a mobile connection from Tinkoff and00:00:13
be safe00:00:17
where exactly you like me to be00:00:20
where everyone is 250 Danila gorilla so stop chatting00:00:22
let’s go eat00:00:24
[music]00:00:32
Well, what’s yours muscular huge duet As00:00:37
they say, we call us00:00:41
16300:00:47
in place00:00:51
only there is because we are checking the00:00:55
establishment after all00:01:11
[music]00:01:20
Listen, I wanted to ask you as a00:01:23
member of the hosts And you will tell people00:01:26
They will know the favorite dishes of the00:01:28
hosts’ participants, but if I speak for myself00:01:30
then it’s probably depending on your mood, but you00:01:34
wake up and with confidence condensed milk00:01:40
Lyosha sidekick salmon steak everywhere in all00:01:45
establishments he orders salmon steak00:01:46
Sasha Fardeevich as far as I remember the00:01:49
last thing is that he always orders00:01:50
rice and some kind of breast in the boat00:01:54
Ertu eats that’s all that’s on will put the table But the00:01:57
top one Look, I don’t know Well, okay, I00:02:00
probably don’t know Kostya has a bad guy, I00:02:02
probably won’t tell either guys, if you00:02:04
take the bones Kostya likes a station wagon, Kostya likes a station wagon, Kostya00:02:08
likes to order a lot of dishes and eat a00:02:09
little bit at a time, so he likes So Sasha00:02:14
breakfasts everything related with chicken00:02:16
eggs00:02:22
in general, production is everything. So it’s clear00:02:25
English00:02:26
forgot this participant of the owners, I probably00:02:29
won’t even say, but he loves meat, the boy00:02:31
loves meat, he loves steaks, he really or I00:02:34
put them very tasty, the steaks are cooked.00:02:35
I can confidently say that who doesn’t00:02:37
like it, he definitely loves the sea, we’ll try oysters00:02:43
let's leave the guys If you wanted to know or00:02:45
there are accounts of the owners there is a complete00:02:47
list of what the owners like my00:02:50
favorite dish is what I am ready for you in the middle of00:02:52
the night this is a steak beef steak00:02:54
ribeye if I say so then Olivier00:02:57
salads if these are the salads I00:02:59
probably have the most favorite Olivier from meat, I00:03:01
recently give preference to00:03:03
fish, I don’t know why fish is seafood,00:03:05
if I come somewhere to an establishment, I00:03:07
choose a dish with fish and not meat, I don’t00:03:09
know what this is connected with lately, that’s00:03:10
how I started eating in general Guys, what about you00:03:13
you know, we’re always calm with the00:03:16
beautiful intellectual Valley, only00:03:18
the editor crams a lot of burnt in this one00:03:19
And I like Wait, wait, respect00:03:31
[music]00:03:43
for 250 rubles seems to be more than more00:03:46
than But from the fact that I don’t immediately00:03:49
like it, it’s like big pieces of chicken00:03:51
almost a whole thin chicken00:03:53
breast Perhaps I won’t be juicy00:03:55
But you know something, for the first time I00:03:57
feel somehow disadvantaged Because I sat down00:03:58
with my bitsuha somehow Yes,00:04:01
me too, I’m already on the edge of this word,00:04:04
I want straight first the chicken, is it really true00:04:07
I don’t really like it dry Yeah but00:04:11
I have to try it all together let’s say in00:04:13
general for my money it seems like it’s00:04:15
worth it But for Caesar lovers I00:04:18
think if you tried it somewhere in other00:04:19
places you have some kind of mvp favorite00:04:22
Caesars, then I think you will definitely not00:04:25
be impressed by the default one, it does00:04:35
n’t stand out in any way,00:04:37
but you can eat a good salad00:04:40
Lettuce leaves such a certain snack of cheese, we didn’t00:04:43
regret it overall,00:04:49
but I’m confident enough to give it00:04:53
a seven, I took it and weren’t upset, but I was a00:04:57
six with the chicken was juicy if they00:05:00
they would have taken pieces, but they made thicker00:05:02
slices out of this dry food. I also wanted00:05:06
smaller pieces so that00:05:07
you wouldn’t have to cut or break off overnight00:05:09
in order to eat it so that it would be00:05:11
convenient for consumption. Here the large pieces are00:05:14
very big, but we’re moving on with the herring.00:05:21
Well, what’s that quote from me? Dad, crusted herring00:05:24
without vodka is a sin 5 days of00:05:27
strict regime and that’s how my father00:05:30
told me when I was a child too, you son want to00:05:32
sit down on a fish and that’s it, let’s go straight00:05:35
with the potatoes, you need onions right away, that’s how I00:05:38
make onions, potatoes and I already Yes I00:05:42
corrected00:05:43
[music]00:05:45
like like I really like it with smoke,00:05:48
soaked potatoes, onion and herring00:05:51
with real taste right for your money,00:05:53
more than I think then I’m sure that00:05:55
this herring is not cut from cans00:05:58
Because I’ve often seen it tasteless, it’s00:06:01
really well lightly salted That’s how00:06:03
nothing extra is needed here No, I honestly want00:06:05
to say that this is 10 out of ten I00:06:07
would change the presentation00:06:10
I won’t not fit the style That is, it’s00:06:12
still the kind of homemade food you know,00:06:14
it would look cool in00:06:16
some kind of place to put it here and then in general That’s it00:06:18
then will be 11 out of 7, although I don’t drink, it’s as00:06:21
if for authenticity this is how it should be00:06:22
if we make a toast Let’s have spectators so00:06:26
that your tables are always set00:06:28
large and they don’t go hungry The main thing is that they are00:06:31
healthy, we’ll buy everything else,00:06:33
let’s move on00:06:39
Well, we continue our Italy, we as00:06:42
they say, two such Italians next to an00:06:44
Italian perfecto Bonjour BonAqua00:06:48
And this is not in Italian So what is this00:06:53
restaurant White such a plate for the00:06:56
money is very good not bad, I00:06:58
said it looks very good00:07:03
We have a lot of creamy sauce hidden,00:07:07
there was a parmesan cheese that smells really good already I can00:07:10
really feel it this smell is not bad stomp00:07:28
[music]00:07:36
I’ll say more I’ll finish it And you guys00:07:40
understand this is already an indicator of00:07:42
something we just don’t finish the dish00:07:45
By the way, this is a good criterion in this00:07:47
section that we finish the dish00:07:50
completely; for me it’s always a00:07:51
heavy dish in my pocket here it’s bold, then here00:07:55
the balance is maintained, as Thanos would say As00:07:58
they say, perfect balance If you are00:08:00
now watching the cook from this00:08:01
establishment Handsome Handsome, continue00:08:05
with you If you do such pockets three00:08:07
times a day, the injection will not be a problem 100%00:08:10
I will have to upset you to stop00:08:12
because she has a lot more, let's move00:08:13
on And the main thing, as a blogger, is for me to00:08:17
balance so that the guests don't overeat00:08:19
on the third course.00:08:25
So, well, we continue the Italian00:08:28
Adventure because pizza is, as he00:08:30
said, the soul of the blood and in general it's just morning00:08:34
breakfast weighs dinner Margherita classic00:08:37
cheese looks attractive The main thing is00:08:40
that it is not oily and tasty00:08:43
[music]00:08:48
for 250 rubles, a good pizza with thin00:08:51
crust. Just a little less butter.00:08:53
And it’s worth 10000:08:56
percent of the money; it’s easy if the dough of the shirts is not00:08:58
cheap;00:09:01
the tomatoes are stretching to the theme; in short, there’s00:09:03
no way out finish eating for 250 rubles you00:09:06
came to order everything there for yourself the00:09:08
company pizza will leave How to drink But00:09:11
let's see what will happen next for the company of00:09:14
these 4 pieces and the joy00:09:19
[music] of the00:09:23
guys looks juicy too but I see oil00:09:26
The main thing is not like Margarita you just00:09:29
watch Teenage Mutant00:09:30
Ninja Turtles just entered the chat00:09:32
[music] I do00:09:36
n’t really like pepperoni and in general00:09:40
sausage00:09:45
wow few00:09:46
[music]00:09:49
not bad Pizza But as a pepperoni lover,00:09:52
cheap pepperoni tastes bitter Margarita00:09:54
tastes better but the cheese here is a blast, it’s00:09:58
definitely a blast, it’s stretchy, it’s delicious, it’s00:10:02
the sausage here that really spoils the00:10:04
cheese, knocks me down00:10:07
order Margarita But just like that, having00:10:10
tried it without liking the sausage,00:10:12
the pizza is not bad, my opinion, let’s move on to our00:10:15
favorites00:10:21
In general, we sat and waited while Danya ate something to00:10:23
eat, we can shoot it’s not me, if00:10:25
anything, but the person who’s in our hands00:10:29
[music]00:10:33
we are surgeons of the burger industry As they00:10:35
say, we can do it an easy operation00:10:38
of eating this burger and00:10:40
first identify the potatoes00:10:48
[music]00:10:56
Yes, these are peppers, peppers, dried peppers, in00:11:00
general, such a device is dishonest, it00:11:02
doesn’t make this burgers any beauty,00:11:04
I don’t know why they do it. Let’s have some potatoes00:11:07
[music]00:11:08
cheap potatoes, mi mi mom, we’ll level00:11:13
these burgers Red bun by the way, the bun00:11:15
looks nice00:11:16
[music]00:12:02
I really liked00:12:19
you, probably the fact that together with00:12:21
potatoes I won’t be a potato for a00:12:24
Noelburger 9 out of 10 a nine you can00:12:27
give one point is not enough,00:12:29
work here, look, it’s just00:12:33
motivation up to a dozen here Remove this00:12:35
tripe and remove it and it won’t be touch00:12:39
the perfect Yes, don’t touch the burger at all00:12:41
Let’s move on with us00:12:45
[music] so00:12:50
far they brought us Makin 61 but it’s00:12:54
hot I don’t want to stop I don’t00:12:55
know how it’s produced there because00:12:57
we were told 3 minutes we sat for 1500:13:02
hold it with smoke Let’s try00:13:23
it [music] it’s just like the cheapest even00:13:26
macaroni and cheese and they all have cheese, that00:13:29
is, guys, Makin’ Cheese is exactly00:13:31
macaroni and cheese and this is an enormous amount of it,00:13:34
it’s some kind of [ __ ] at the moment it’s00:13:38
just called macaroni cheese They got it00:13:40
a little mixed up Unfortunately, let’s do it00:13:43
then Now, on such a sad note, we00:13:45
will sum up this most delicious thing.00:13:48
I don’t know for some reason, but00:13:51
Boomer [ __ ] me up.00:13:53
Personally, I’m a fan of spicy food; it’s00:13:56
so balanced; I have00:14:02
n’t tried anything like this for a long time; I haven’t tried anything like this in a long time; it00:14:04
was just this pleasantly spicy;00:14:06
probably don’t take it here at all.00:14:10
it doesn’t work out that in the family Yes, now there will be00:14:12
desserts,00:14:13
French fries, that’s what the worst thing was.00:14:18
Here they are on the scales, if you put them,00:14:21
then they will sit on the balance on this,00:14:22
so we try the desserts and the macinches00:14:27
pass by, of course, somewhere Here somewhere there00:14:30
was a gap in the recipe because they00:14:32
make such dishes that we previously00:14:34
tasted delicious, or perhaps the person who00:14:36
makes Makin Jeans clearly doesn’t know what00:14:38
it is00:14:40
[applause]00:14:41
[music]00:14:44
so the plates are as if there was a whole00:14:46
cake here but they cut out a piece of the serving for us,00:14:48
cool interesting sweetie come on I'm00:14:50
cheesecake or what are you00:14:53
[music]00:14:54
[applause] some kind of00:14:58
ice cream actually a hat Yes,00:15:02
but overall it's not bad I want to say maybe00:15:08
[music]00:15:18
[music]00:15:21
a little dry but I tried worse this one00:15:25
and more delicious good for a six00:15:27
about 6- 7 Pyaterochka Yes, such a strudel, the00:15:31
ice cream spoiled the guys a little, as00:15:33
always, intellectual, funny, interesting,00:15:35
interesting video, we00:15:37
could have turned out with burners, but they did00:15:39
n’t take the guys out, write Where should we00:15:42
go now with Danila gorela, we always have this00:15:44
section, it doesn’t change, guests change, but00:15:47
because it love where everything is00:15:49
fixed fixed price this is us I00:15:52
would like to go to another city with00:15:53
me anything you can come up with I00:15:55
by the way wanted to tell you about this in00:15:57
another city fixed00:15:58
be sure to write the city of the establishment and we00:16:02
will go there by train you and I are00:16:08
cool write guys We love you Yes00:16:13
Write in the commentsDescription:
https://www.tinkoff.ru/mobile-operator/fraud-protection/?af_xp=custom&source_caller=ui&pid=blg.fix&is_retargeting=true&af_click_lookback=1d&shortlink=superstasaug&erid=Kra23hUjZ&c=brand.safetylaunch — Прервем звонки злоумышленников и предупредим об угрозе СЕГОДНЯ СТРИМ - https://www.twitch.tv/superstas2 КОНТЕНТ ТУТ - https://t.me/supestas1 САМАЯ ЛУЧШАЯ ГРУППА - https://vk.com/stasliga Привет с вами Супер Стас и сегодня Заказал ВСЕ МЕНЮ самого ДЕШЕВОГО ресторана в Москве / Все по 250 рублей челлендж Просто представьте первый раз заказал все меню самого дешевого ресторана в москве / все по 250 рублей челлендж Хочешь узнать вкусно ли , досмотри до конца ролик Заказал ВСЕ МЕНЮ самого ДЕШЕВОГО ресторана в Москве / Все по 250 рублей челлендж Как вам такой челлендж? Заказал ВСЕ МЕНЮ самого ДЕШЕВОГО ресторана в Москве / Все по 250 рублей челлендж Горила - https://www.twitch.tv/danila_gorilla ПОДПИСЫВАЕМСЯ на МОЙ ТВИЧ - https://www.twitch.tv/superstas2 МОЙ ДИСКОРД - https://discord.com/invite/fFDTesS По поводу рекламы сюда - [email protected] Подпишись на меня в соц. сетях: МОЙ DISCORD - https://discord.com/invite/KqGTkQMRNb VK - https://vk.com/stassat
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