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Торт за 1 минуту! Вы будете делать этот торт каждый день!!!

Торт за 1 минуту! Вы будете делать этот торт каждый день!!!

Channel: РЕЦЕПТЫ НАТАЛИ

Настоящий ТИРАМИСУ без сливок - и взрослые и дети будут в восторге! — Голодный Мужчина (ГМ, #176)

Настоящий ТИРАМИСУ без сливок - и взрослые и дети будут в восторге! — Голодный Мужчина (ГМ, #176)

Channel: Голодный Мужчина

Восхитительный Шоколадный Десерт Без Выпечки / Шоколадное Желе / Chocolate Dessert

Восхитительный Шоколадный Десерт Без Выпечки / Шоколадное Желе / Chocolate Dessert

Channel: Natasha Parkhomenko

ВКУСНЕЙШИЙ ДОМАШНИЙ ТОРТ *ЛЮБИМЫЙ*! ДЛЯ НЕГО НЕ НУЖЕН ПОВОД!

ВКУСНЕЙШИЙ ДОМАШНИЙ ТОРТ ЛЮБИМЫЙ! ДЛЯ НЕГО НЕ НУЖЕН ПОВОД!

Channel: ПРОСТОРЕЦЕПТ

Обалденный торт ПЛОМБИР! БЕЗ ДУХОВКИ! Всего за 10 минут!

Обалденный торт ПЛОМБИР! БЕЗ ДУХОВКИ! Всего за 10 минут!

Channel: Люблю готовить

Персиковый Торт 🍰 без выпечки (Просто тает во рту)

Персиковый Торт 🍰 без выпечки (Просто тает во рту)

Channel: Olga Matvey

你有牛奶吗？用牛奶和酸奶油做这个简单的不烤甜点！

你有牛奶吗？用牛奶和酸奶油做这个简单的不烤甜点！

Channel: Alina FooDee

ТИРАМИСУ. Итальянский классический десерт

ТИРАМИСУ. Итальянский классический десерт

Channel: Tiana FR

Halva buatan sendiri SUB resep makanan penutup lezat #halva #halvarecipe #homemadehalva LudaEasyCook

Halva buatan sendiri SUB resep makanan penutup lezat #halva #halvarecipe #homemadehalva LudaEasyCook

Channel: LudaEasyCook Ukrainian Chef

БЕЗ ДУХОВКИ Без выпечки Без желатина LUXURY десерт к чаю ПОИСТИНЕ КОРОЛЕВСКАЯ СЛАДОСТЬ | ENG SUB

БЕЗ ДУХОВКИ Без выпечки Без желатина LUXURY десерт к чаю ПОИСТИНЕ КОРОЛЕВСКАЯ СЛАДОСТЬ | ENG SUB

Channel: Домашняя Кулинария

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channel, a collection of recipes,

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you have been asking me for a long time to prepare the

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famous Italian multi-layer and

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Serbian tiramisu and today I will be

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happy to fulfill your request

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in the original recipe, the cream for tiramisu

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is prepared on the basis of fresh chicken eggs and

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my recipe is more adapted for those

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who I’m wary of raw eggs,

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so I replace the eggs with cream and so let’s

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start by preparing the cream first and for

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this we will need cold cream with a

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fat content of at least 33 percent, pour

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half a liter of cream with a

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fat content of 35 percent into the mixer bowl, immediately pour in 200

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grams of powdered sugar,

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set the whisk and first low

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speed

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and then at high beat the cream until

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soft peaks do not beat it otherwise you

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will end up with butter if you have a planetary mixer like me

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then this process will take literally three three

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and a half minutes, and if you have a manual one

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a little longer add

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500 grams to the whipped cream mascarpone cream cheese,

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it should not be cold but at room

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temperature, so remove it from

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the refrigerator in advance

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and very carefully at the lowest

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speed for a minute, mix the

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whipped cream with cheese into a homogeneous

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airy cream, if you don’t have mascarpone,

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you can replace it with any other

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curd or cream cheese and also cottage cheese,

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rubbed through a sieve, with a fat content of at

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least nine percent, or even

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use ready-made cottage cheese

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or curd dessert; remove the whisk and

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add the butter cream in two or three additions;

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50 milliliters of amaretto liqueur; do

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this slowly, carefully stirring the

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aromatic alcohol into the cream using a

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silicone spatula

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[ music]

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let's go ahead and prepare the coffee impregnation,

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I prepared half a liter of strong

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espresso coffee in advance and cooled it completely,

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pour a tablespoon of sugar into the coffee and

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add 50 milliliters of amaretto liqueur just like in the cream, mix

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everything well

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until the sugar is completely dissolved,

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but it’s still better to pour it into

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hot coffee in cold sugar does not

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dissolve well, I didn’t do this

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to show you how much and what I

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add, pour the coffee into a bowl

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that will be convenient for dipping cookies,

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all the ingredients are prepared and now let’s

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start assembling the dessert, I have a

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rectangular glass mold measuring

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25 by 35 centimeters The finished

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savoiardi cookies are completely dipped in coffee

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impregnation and quickly placed in one layer

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on the bottom of the mold. When preparing strong aromatic

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coffee, you can make it based on

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instant coffee

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and replace the amaretto liqueur with

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baileys cognac rum or brandy, and if your

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dessert will be eaten by children, then even

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instead alcohol, use any

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non-alcoholic fruit syrup on top of the

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soaked cookies,

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place half of the cream cheese

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cream and distribute it evenly over the

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entire surface at this stage, if

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desired, the cream can be sprinkled with grated

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dark chocolate or chopped

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roasted nuts

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on top of the cream, place a second layer of

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soaked savoiardi cookies, also

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called lady fingers

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if you don’t have the opportunity to find such

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cookies, you can prepare them

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yourself or instead

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use a pre-baked and

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cooled sponge cake on top of the cookies,

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put the remaining cream on top

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and distribute it as evenly as possible

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[music]

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cover the prepared form with the dessert with cling film and put it

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in the refrigerator for at least 4 6 hours for

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complete impregnation and hardening of the cream and so

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friends, my tiramisu was in

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the refrigerator for exactly a day, there was no

00:04:03

way to shoot a video after 4 hours,

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carefully remove the film and generously

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cover the surface of the dessert with

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high-quality cocoa powder,

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in this recipe, don’t be stingy with cocoa, it

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gives an extraordinary taste, instead of cocoa,

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you can use grated dark

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chocolate; sprinkle cocoa

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on the tiramisu just before serving;

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this will not affect the taste in any way,

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but it will avoid the effect on the

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shiva cocoa; and the

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dessert will look much better if you do

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not have a similar form for serving the dessert.

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tiramisu can easily be prepared and

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served in personal glasses or

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bowls; such a dessert can be left unadorned,

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or you can use your imagination and decorate it with

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fresh fruits and berries and mint leaves;

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in turn, I will decorate it with a fan of

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thinly sliced apple slices, freshly

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frozen berries, strawberries, blackcurrants,

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blackberries, and

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raspberries. and lingonberries,

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lightly sprinkle the berries with powdered sugar and

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finish decorating the dessert with sprigs of

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fresh mint.

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As a result, you will get an incomparably

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tasty and tender tiramisu with a coffee-

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creamy taste, an almond-

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sweet aroma and a soft

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consistency that literally melts in your mouth. The

00:05:28

beauty of this dessert is that it

00:05:30

can be prepared the day before

00:05:32

and before serving on the table, store in the

00:05:33

refrigerator, such a luxurious treat

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will be an excellent end to any

00:05:38

holiday and will delight your family and

00:05:40

friends cook with pleasure I

00:05:43

wish you bon appetit friends if

00:05:45

you liked this video do not forget to like cook according

00:05:47

to my recipe and

00:05:50

leave your feedback in the comments

00:05:52

if this is your first time on the channel there is a collection of

00:05:54

recipes, subscribe and click on

00:05:56

the bell so as not to miss my

00:05:58

new videos, I have

00:06:00

separate playlists and cakes and desserts on the channel,

00:06:03

if you are interested, look at all the links

00:06:05

on the screen and in the description Dina was with you

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until we meet again until new delicious

00:06:10

recipes

Description:

Вы давно просите меня приготовить знаменитый итальянский многослойный десерт Тирамису и сегодня я с удовольствием выполню вашу просьбу! В оригинальном рецепте крем для Тирамису готовится на основе свежих куриных яиц, а мой рецепт больше адаптирован для тех, кто с опаской относится к сырым яйцам, поэтому я заменяю яйца на сливки. В результате у вас получится бесподобно вкусный и нежный Тирамису с кофейно-сливочным вкусом, миндально-сладковатым ароматом и мягкой, буквально тающей во рту консистенцией. Прелесть этого десерта в том, что его можно приготовить накануне и до подачи на стол хранить в холодильнике. Такое роскошное угощение станет отличным завершением любого праздника и порадует ваших родных и близких! Готовьте с удовольствием! Желаю вам приятного аппетита! ▶️ Обзор миксера RAWMID Luxury Mixer RLM-05 ➫ https://www.youtube.com/watch?v=qXUpjIBPsF4 ▶️ Купить планетарный миксер RAWMID Luxury Mixer RLM-05 ➫ https://madeindream.com/planetarnye-miksery/planetarnyj-mikser-rawmid-luxury-mixer-rlm-05-.html ❗️ Купон на скидку 5% - DINA 👇 РЕКОМЕНДУЮ ПОСМОТРЕТЬ ПЛЕЙЛИСТЫ: 👇 ▶️ ТОРТЫ ➫ https://www.youtube.com/playlist?list=PLux1MgXivR1RvDzv5sELIjj1uWRCscGX1 ▶️ ДЕСЕРТЫ ➫ https://www.youtube.com/playlist?list=PLux1MgXivR1SX-P5c2AMgh3ar-CX_67qc ❗️ ▶️ ВСЕ ПЛЕЙЛИСТЫ ➫ https://www.youtube.com/channel/UCOJf39BZ-T8DVRqflg5enGw/playlists ❗️ ▶️ НОВЫЕ ВИДЕО ➫ https://www.youtube.com/playlist?list=PLux1MgXivR1RKVMiixUXuibCoJuOfvMQS ⭐ РЕЦЕПТЫ НА ПРАЗДНИЧНЫЙ СТОЛ ➫ https://www.youtube.com/playlist?list=PLux1MgXivR1QlcaLfShNkLmT9lXZBNLKj ⭐ Подписывайтесь на канал "Коллекция Рецептов" ▶️ https://www.youtube.com/channel/UCOJf39BZ-T8DVRqflg5enGw?sub_confirmation=1 Уже подписаны? 👉 включайте колокольчик 🔔 чтобы получать оповещения о выходе новых видео! СПИСОК ИНГРЕДИЕНТОВ на форму 25×35см: • 400 г печенья Савоярди (40-44 шт.) • 20 г какао порошка ДЛЯ КРЕМА: • 500 г сливок 33-35% https://chudozero.ru/main-horeca • 500 г сыра Маскарпоне • 200 г сахарной пудры • 50 мл ликера Амаретто ДЛЯ ПРОПИТКИ: • 500 г крепкого кофе • 1 ст.л. сахара • 50 мл ликера Амаретто 👜 Товары с AliExpress, которыми я пользуюсь ▶️ http://КоллекцияРецептов.рф/Товары-с-AliExpress 👜 Специи и пряности, которыми я пользуюсь ▶️ https://goo.gl/UJ8gK3 ❗ Друзья, если вам понравился видео-рецепт - вы можете помочь каналу: 📢 ПОДЕЛИТЕСЬ ЭТИМ ВИДЕО С ДРУЗЬЯМИ в соц. сетях + рецепт сохранится у вас на странице! 👍 ОЦЕНИВАЙТЕ ВИДЕО! 👍 - это приятно для меня и важно для развития канала! 📝 НАПИШИТЕ КОММЕНТАРИЙ или задайте вопрос - я обязательно отвечу! 🔔 И самое главное - ПОДПИСЫВАЙТЕСЬ на мой YouTube канал и группы в соц. сетях, чтобы не пропускать новые видео-рецепты! 🎥 YouTube канал ➫ https://www.youtube.com/channel/UCOJf39BZ-T8DVRqflg5enGw?sub_confirmation=1 ▶️ Группа ВКонтакте ➫ https://vk.com/recipecollection ▶️ Группа в Одноклассниках ➫ https://ok.ru/recipecollection 👍 Лучшая благодарность – Подписка на канал и группы в соц. сетях, оценка видео, репост и комментарий! Спасибо за все! С наилучшими пожеланиями, Дина Реклама / сотрудничество: [email protected] https://vk.com/dinarecipes

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