Download "How To Eat Sushi Properly"

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Food

Indulgence

Sushi

Sushi Rolls

Sushi Roll

How to

How to eat sushi

Japanese Food

Japanese Culture

Blue Ribbon Restaurant

Wasabi

Blue Ribbon Sushi Restaurant

Japanese Cuisine (Cuisine)

Katuzaka Iimori

Chef

Cook

How to cook

Cooking

Recipe

Recipes

How to Sushi

Make sushi at home

Seafood

00:00:00

[Music]

00:00:01

hi my name is Chef K executive sushi

00:00:04

chef from New York today I will show you

00:00:07

how to eat sushi

00:00:08

[Music]

00:00:16

properly first I'm going to show you how

00:00:18

to use chopstick you break it into half

00:00:21

this is the center point it's just going

00:00:24

to look like sea Sal this is a various

00:00:27

type of sushi the Nigi which is f St

00:00:30

rice you can just have one bite this is

00:00:33

makimono which is roll it's been rolled

00:00:36

with black C with easy to eat and this

00:00:39

is sashimi just plain sliced of fish

00:00:42

this one usually be eat together with

00:00:44

regular rice instead of sushi rice if

00:00:47

you're going to use a chopstick you can

00:00:49

til to the sideways and all the rice and

00:00:52

the fish and dip into the soy sauce or

00:00:55

you can use

00:00:56

hand and just hold it like this and put

00:01:01

in your moue for eating sushi you will

00:01:04

need Wasabi Ginger and some garnish

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sometimes to be scallion or D radish or

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anything that comes with s Sushi this is

00:01:12

a ginger uh this is a par blender for

00:01:15

each time you eat sushi you eat fish eat

00:01:19

This Ginger so you don't mix the flavor

00:01:22

of two fish or any kind of other food

00:01:25

that you are eating this is Wasabi

00:01:27

Japanese host radish we put to be fish

00:01:29

and rice and he also kills the bacteria

00:01:32

of the fish we keep you guys on the side

00:01:35

so you can add more flavor to it or more

00:01:39

punch put little bit on top and dip

00:01:43

little bit on the soy sauce I've seen people

00:01:47

putting Wasabi on top and they pour soy

00:01:51

sauce like

00:01:53

that which I don't recommend because you

00:01:56

get too much soy sauce and all you taste

00:02:00

is the soy sauce all you need to do is

00:02:03

put bab on

00:02:05

top dip a little bit and put your

00:02:09

mouth this is Chef car from B in New

00:02:13

York City and you're watching play

00:02:18

boy.com this week we're going to look at

00:02:20

a wine from the Jura region in France

00:02:23

it's a pretty old region that sits just

00:02:24

on the border of Switzerland a little

00:02:26

bit east of the burgundy region likeing

Description:

What should you do with that Wasabi? Can I use my fingers? I’m supposed to eat that ginger, right? Katuzaka Iimori, the executive chef at Blue Ribbon Sushi Izakaya in New York City, answers all those questions when he shows us the proper way to eat sushi. Visit Playboy's Nightlife site for more recipes, videos and tips from experts: https://ply.by/lodRb9 Subscribe to Indulgence: https://ply.by/PCqbFz Tasting Notes: https://ply.by/Wrs1LL How To: https://ply.by/2M4XTw Bars and Cocktails: https://ply.by/xZBoGA Follow Playboy: Facebook: https://ply.by/UJ5Tbl Twitter: https://ply.by/Ac7Oxb Instagram: https://ply.by/wLFAdb Snapchat: PlayboyNow

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