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Download "Conférence : Un monde sans déchets | Idriss Aberkane (Maison de la Chimie, Paris)"

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Idriss J. Aberkane
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00:00:14
thank you very much you hear me
00:00:17
well ok the subject of this conference is
00:00:19
simple and it's a new version of
00:00:22
conferences with which I
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started so I made this one
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for you in reality I come from there
00:00:27
finish in the control room literally 5
00:00:28
minutes before entering the stage
00:00:30
and the main subject is that
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the abolition of slavery was the
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great issue of the 19th century the abolition of
00:00:38
apartheid was the big issue
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20th century politics went from
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ghetos to South Africa
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the abolition of the partartêtes plus the
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segregation in the United States was the
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great issue of the 20th century and abolition
00:00:51
waste will be the challenge of the 21st century
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we have to come out of the 21st century in a
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world where the very notion of waste
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will not exist where waste
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will belong to the museum next time
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time we want to show waste to
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his children we will take them to the museum
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look at dad a can of Croc and for
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Right now it's a ridiculous idea
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OK but I'll show you
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how can we achieve this
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objective so let's start with an image
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positive you see kobyoba jeans
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it's it's beautiful it's
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aesthetic the ground is covered with
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leaves that's what we
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humans equipped with a culture in progress but
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in reality nature at the beginning what it
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see in this this big
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organism it is literally a
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central
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carcinogen perched on a pole of the
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least biodegradable material
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the story
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natural before being a beauty
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natural Jinko biloba well it was
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a dangerous carcinogenic factory and the
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wood has been for millions of years
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the least biodegradable material on
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earth then how is it possible
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today wood is a material
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noble in arteco we use palicendre
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or other precious woods for making
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offices Elon Musk is a big fan
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from ardéco he would like to decorate his offices
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this way and then how it is
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possible that wood at one time we will
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starting with wood could have been a
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waste well yes there is a period on
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land which is called the Carboniferous and the
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Carboniferous is a period where when
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wood appears on Earth with
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tree ferns so it's a
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molecule it's polyphenols it's the
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lgine so it is a polymer like the
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plastics simply it's not a
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plastic material in the sense of chemistry
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in the sense that it is not plastic
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it's not ductile we can't do it
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melt and so on we can't melt
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wood but it's a polymer it's a
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phenol polymer and this polymer of
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phenol it is indigestible there is nothing that
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can digest it there is nothing that can digest it
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break it the only way to destroy it
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it's fire but fire is rare on
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earth
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volcanism fire lightning et cetera
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but it's not an event
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frequent fire and when the only way
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that you have to destroy a polymer
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it's fire it's waste and wood
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in the Carboniferous the lineage will accumulate
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will accumulate everywhere imagine them
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black oceans of wood it floats it must
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wait for the wood to slowly
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mineralizes it becomes petrified wood
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and the wood accumulates and this wood
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accumulated will give deposits of
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coal which will make England
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rich in the famous coal deposits
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of the Black Indies and that's what's going on
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cause which will contribute to the
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British industrial revolution but
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initially wood was waste in
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the story
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natural, that's a carcinogenic factory
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yes photosynthesis photosynthesis
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is horribly carcinogenic which is
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extraordinary is that plants
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almost never have cancer and
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when they have it they can never
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be metastasized because plants
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have partitioned cells have a
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pectocellulose wall which means that the
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cells cannot migrate they
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do not move there are no cells which
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move in plants when you have
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no cells that move well you
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can't have metastasis that's
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already a problem to solve because
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that's still what makes one
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cancer can kill someone in the
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majority of cases but photosynthesis
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creates radicollyp of oxygen it is
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a carcinogenic factory activity
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photosynthesis generates so much
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crap that the plants required
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to have a sort of big center
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reducer in the cell called
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the peroxisome which basically accumulates all
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these waste products of photosynthesis and
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prevents you from screwing up the rest of the
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cell and then well DNA for example
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DNA hates oxygen DNA that means
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acid
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deoxyribonucleic it evolved on a
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deoxyribose skeleton to protect itself
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hydroxyl attack on radicollypes
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oxygen DNA is a technology
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which appears in the history of life
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and which allows multicellularity which
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allows you to have cells already
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much more complex protises of
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even huge things
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single cells that you couldn't
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have with with RNA technologies
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alone but RNA fears oxygen
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dead and therefore have an existence
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multicellular with RNA it is not
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not possible unless you make
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biofilms unless they are communities
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and the appearance of DNA well DNA
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evolves to resist oxygen so it
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is protected in a nucleus in
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eukaryotes and its skeleton it is
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deoxyribose to protect the
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oxygen attacks and it is double
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brown even more to be able to have a
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best repair system one
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best redundancy system
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signal and then it opens the way to the
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sexual reproduction this when speaking of
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what the Jinko biloba is not a
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angiosperm is not a flowering plant
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but there is a male and a female and
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female Jinko smell extremely
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bad since in fact the works of
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Jinko biloba have a very very smell
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characteristic that's why when
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we plant them we have to do very
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be careful in cities in particular
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but yet this one is a beauty
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is 1400 years old 1400 years old and it is a monument
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vegetable so how do we go from a
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waste a plant monument well it’s
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the whole question of this conference and
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the first lesson from the first slide
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is that in biology the notion of
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waste does not exist so in fact it
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exists since this jinkob biloba wood
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was a waste what is it
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that waste is something that
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no one can eat in biology
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something that is biological and
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that no one can eat it's a
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waste oxygen it was waste
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oxygen is a poison only 20 years ago
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% oxygen in the atmosphere
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fortunately we lived through a period of
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land where there was much more
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oxygen in the atmosphere up to 40
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%. the dragonflies were tall
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of a basketball even more
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big because when you have that much
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of oxygen to insects that breathe
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Pors with holes in their
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exoskeleton bah can diffuse
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oxygen through a much greater
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surface through a much larger
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volume and insects can be
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huge and so we had dragonflies
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huge dragonflies as they pass by
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biology these are still today the
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organizations that have the highest rate of
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predation when a dragonfly leaves
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hunts its prey has only a 5% chance of
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escaping from him 5 for a lion is 80 a
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prey has an 80% chance of escaping a
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lion 5% chance for a dragonfly
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when you had a dragonfly like that
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must have been something pretty epic
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but today there are only 20%
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oxygen in the atmosphere 19
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18 and yet it is an oxidized xydent
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it's oxygen when oxygen is
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appeared on earth the geological event
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is called the great oxygenation we can
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date it because we see rust
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rust appears on earth
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the smell of blood eh when you smell
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rust is the same smell as rust
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blood it's normal blood contains
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oxidized hemoglobin and that's what
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gives its characteristic smell and well
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during the great oxygenation
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collapse of biodiversity
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earth when oxygen appears on earth
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everything collapses because the oxygen is
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a poison and these are canobacteria
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spirulina today which makes
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oxygen appears on earth and it is
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a carcinogenic poison it's just that it
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there is no multicellular life so there
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there was no cancer at the time but it was
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a toxic cit poison and in this poison
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cytotoxic will give rise to the opportunity
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to evolve because oxygen damages
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nucleic acids so it creates more
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of errors and from errors
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evolution
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then accelerates even the leaves of the
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jinobiloba is beautiful but for the tree
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it is waste but in nature there is
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has no collection system when
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leaves fall from the trees
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does not organize a collection system
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we don't subsidize earthworms
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That's a late fertilizer, what
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the tree what the tree gets rid of
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with its pigments which give these
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colors so particular
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ficobyines the antoscianes and Cera bah
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it's fertilizer but not all of it
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continuation so that it is fertilizer it
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first you need the mushrooms and
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bacteria passed over it and that
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fact that it is a late fertilizer so we
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gives the tree gives to the humus humus
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moreover it is a cousin of human it is
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the same root in languages
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proto-Indo-European human humus and
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well the tree gives humus uh these
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leaves the humus ecosystem goes
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start digesting them it will take time
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time because it's trash
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from a biochemical point of view it is
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the crap is a late fertilizer
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by force of circumstances but it is because
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that it takes a long time to metabolize because
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these are waste waste from
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photosynthesis an activity
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industrial which enormously pollutes the
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photosynthesis changed the phase of the world
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it is through photosynthesis that the earth
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is blue and green it is blue because
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that ozone returns blue in our
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direction ozone what is it
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it's trioxygen how she gets
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forms ozone when oxygen rises
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in the atmosphere solar radiation
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allows high TR to form and it is
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that which sends us blue in the middle
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day and then the earth is green by
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obviously uh the chlorophyll and
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other proteins tannins
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typically tannins are among
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the most abundant proteins on
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earth uh and we have among the molecules
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by the most abundant biomolecules
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on earth and uh we therefore have the proteins
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the most abundant on earth are also
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of origin linked to the
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photosynthesis so that’s a fertilizer
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delay then when the the the ground has it
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digested it can fertilize the tree
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itself while it is this waste
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so it's recycling and in fact it's
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even from UP cycling since the tree
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grows and the tree grows then of course
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because it metabolizes CO2 but it
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also grows with nitrogen which goes
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recover in its leaves which have been
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digested by the mycelium et cetera and it
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believes because in fact what receives
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the tree is better than what it had
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initially so it is
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upcycling and of course the Jinko are
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become then this is the one sorry who
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was 1400 years old the other was 800 years old
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it became an object of contemplation
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and then I have a whole theory in
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philosophy the day I write my
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treatise on personal philosophy I
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thinks that the world is closed by
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theophany if there are algebraists in
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the room you know what the
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algebraic closure that is to say that by
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example the set of natural numbers
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united of addition and multiplication it is closed because if
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you add two natural numbers
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or you multiply two integers
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natural it remains a natural number so
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we say that the set of integers
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natural is closed by the addition and
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multiplication that is typically a
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ring structure in mathematics i
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don't go into details but
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world is closed by theophany that means
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say in my opinion that everything the world
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product can make it possible to achieve
00:11:23
sort of divine vision of representation
00:11:25
of a divine phenomenon and moreover there
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to a whole bunch of wise people in particular
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in Islam who said that they said
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there is one I think it was
00:11:31
Aboubaker who said I never
00:11:33
seen nothing in the world without having seen God
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right after even horrible things
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that is to say without being able to see a
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larger process by which this
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horrible atom that I saw participate
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of a great whole which is beautiful and good
00:11:47
I think this world is closed by
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theophany and therefore that all forms
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of life that are in this world
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can allow us to achieve a
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little bit of wisdom especially you
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know that in many religions the
00:11:58
natural beauties can come into
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account and can even become
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parable objects for example the lotus
00:12:03
among Buddhists and among
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hinduists the lotus the parable is
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that it is a very pure plant while
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it emerges from a Marat and therefore the
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great Hindu and Buddhist masters
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say you have to be like the lotus
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even when we evolve in a Marat even
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when we evolve in a Glo world which
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is dirty you have to be a lotus and the
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lotus in this case is clean because
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that he adapted to life in the
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swamp and it has a lotus effect which is
00:12:24
widely studied in biomemetism by which
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these sheets are water-repellent and therefore
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uh the water doesn't stick to its leaves
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it was used to make costumes
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you have someone who wears a suit
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white with Lotus effect you throw it
00:12:36
coffee or ketchup there is not one
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drop that clings to his
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suit so the world is closed by
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theophany and therefore wisdom emerges from
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the attitude one can have towards
00:12:48
nature for example the Japanese have
00:12:50
the daisugi the technical daisugi uh of
00:12:53
forestry by which uh we can
00:12:55
cut beams from a tree without
00:12:57
the tree DIES without felling the tree therefore
00:13:00
we are going to prune the tree we are going to direct it
00:13:02
to be able to cut extract
00:13:04
logs and beams of the tree without the
00:13:06
kill this especially if you are
00:13:08
animist you have the idea that the tree
00:13:11
being still alive protects the temple
00:13:13
that the temple was built was
00:13:15
built with its branches and the tree
00:13:18
is still alive so somehow
00:13:20
he still protects the temple that's what
00:13:23
it looks like forestry it's it's
00:13:24
truly a fascinating subject in the Middle Ages
00:13:27
we did a lot of forest work
00:13:28
because in the Middle Ages the forests were
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production units you know
00:13:32
this famous slogan uh of the demonstrations
00:13:34
ecological ecologists sorry uh if the
00:13:37
nature was a bank it makes
00:13:38
long as we would have saved him it's
00:13:40
true if forests were factories that
00:13:42
We would have saved them a long time ago
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uh you have several researchers
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notably in Brazil who launched the idea
00:13:49
to domesticate the ecosystems that we
00:13:51
can domesticate an entire ecosystem
00:13:53
for example you have West Jackson at
00:13:55
Land Institute that's in the United States
00:13:57
who considers the DOM meadows
00:13:58
domestic the possibility of domesticating
00:14:00
an entire meadow that is to say that
00:14:01
you would have more than 60 species on the
00:14:03
same space not just wheat just wheat
00:14:06
collars just corn 60 species on the
00:14:08
same space and these 60 species
00:14:11
would produce food production
00:14:13
all year round except perhaps in winter and
00:14:16
still you have the roots in winter
00:14:18
and that’s agriculture 2.0
00:14:20
domesticate the entire ecosystem
00:14:22
agriculture 1.0 is monoculture
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we destroy the soil we inject
00:14:26
pesticides then we have to inject
00:14:27
fertilizer we destroyed all the
00:14:29
biodiversity even if you are vegan
00:14:31
really poses a problem
00:14:32
philosophical if you say to yourself I want
00:14:34
not kill animals while eating well one
00:14:35
bar with soy it's Hiroshima for
00:14:38
cultivate soybeans which made it possible to make
00:14:39
the bar first had to be glazed
00:14:42
space of land not even not even a
00:14:44
surface a volume because we have it
00:14:46
vitrified in depth and therefore the
00:14:48
whole ecosystem domestication
00:14:50
would remedy that she had
00:14:52
started to be undertaken in the Middle Ages
00:14:54
we had forests worked with in
00:14:56
more trophic cycles cycles where
00:14:58
for example falling acorns
00:14:59
chains fed Pors
00:15:00
which ports protect the chickens
00:15:02
because otherwise chickens can
00:15:03
be prey to foxes and then
00:15:05
They hate foxes et cetera and
00:15:07
the idea of ​​domesticating an ecosystem
00:15:09
whole was not at all enough
00:15:11
envisaged in the 20th century it is necessary
00:15:12
consider it now and work on it
00:15:14
concretely in the 21st century therefore the
00:15:16
daisugi is an example you have a
00:15:19
artist because you know the culture
00:15:21
it goes beyond strategy, that's what
00:15:24
said Peter Drucker, culture eats culture
00:15:25
breakfast strategy in a
00:15:27
company if you have a culture
00:15:28
would make the right decisions
00:15:30
strategy is much lower than the
00:15:31
culture in a company and both
00:15:33
issues that make an organization
00:15:36
can survive or can uh rot
00:15:39
it's the culture and the structure and
00:15:41
there the speech is worthless
00:15:43
example that's why we take the
00:15:45
case of national education typically
00:15:46
in France we make speeches for
00:15:48
say that we want more success more
00:15:50
best results all you
00:15:51
want but until you have
00:15:53
changed the culture and structure of
00:15:54
the organization you cannot
00:15:56
change in depth certainly not
00:15:57
by what the Marseillis call
00:15:59
verbal words that being said and
00:16:01
culture goes beyond strategy
00:16:04
even in business and therefore I wanted
00:16:06
give you a cultural perspective
00:16:08
on this you have an artist to
00:16:09
Syracuse University in the United States
00:16:11
in New York State several trees
00:16:14
were to be shot on campus and he
00:16:16
decided to recover a maximum of
00:16:18
branches of its trees to make
00:16:20
grafts and to graft a super tree
00:16:22
who would have 40 trees on him so he has
00:16:25
makes a first shot of how he
00:16:26
was going to organize the transplants, that's the
00:16:28
plan of its grafts and this tree when
00:16:31
it flowers in 40 different colors and
00:16:34
he gives that these are really the fruits
00:16:36
which were harvested from this tree it is
00:16:37
not a photo that I took out of Corbis
00:16:39
or from Adob ​​stock it's a real one
00:16:41
photo of what this tree gave there
00:16:45
is at the beginning of flowering it has all
00:16:46
the grafts had not taken he had
00:16:48
had to try again but it's a tree that
00:16:50
carries at least 40 other trees per
00:16:52
transplant and that too is possible uh
00:16:56
graft eggplants and and
00:16:59
nightshades on a tree which is a
00:17:01
perennial plant and yes perma culture
00:17:03
it is above all the cultivation of plants
00:17:05
perennials not annual plants or
00:17:08
multi-year you have another
00:17:09
perennial for example which is called the
00:17:11
carnza which was developed and
00:17:13
selected in the United States always by
00:17:14
the Land Institute West Jackson
00:17:16
domestic meadows and carnza is
00:17:18
a perennial cereal means that its
00:17:20
root system goes deep
00:17:22
in the ground develops large awns
00:17:23
which fix carbon and which stabilize
00:17:25
soils that prevent soil erosion
00:17:26
because that's what made the
00:17:27
dust ball typically you have this big
00:17:30
phenomenon during the Great Depression
00:17:31
in the United States you had a tornado of
00:17:33
ash a tornado of dust uh which
00:17:36
had crossed several states and we
00:17:37
knows today that it is because the
00:17:39
ground was sufficiently unstable for
00:17:41
static electricity in the event of a storm
00:17:43
carries away soil, carries away particles and
00:17:46
it created tornadoes like that from the ground
00:17:48
it destroyed the ground and it destroyed
00:17:50
cities and permaculture is the
00:17:53
capacity therefore to produce food with
00:17:55
perennial plants above all and there
00:17:57
you have a plant which by the way
00:17:58
incidentally is called the devil's tree
00:18:00
in Sicily always the question of good
00:18:03
and evil in nature we will we will
00:18:04
see again and this plant can be grafted
00:18:06
eggplants tomatoes nightshades
00:18:09
and this is what she looks like
00:18:12
Solanaceae look like it is
00:18:15
particular because it allows us
00:18:16
to illustrate the world hatched by
00:18:18
theophany and good good evil
00:18:22
eggplant is part of the family
00:18:23
in English night shades are
00:18:25
toxic plants very toxic very
00:18:27
dangerous in the night Shad you
00:18:29
have the datura which is used in
00:18:30
Colombia to do kidnappings you
00:18:33
you poison someone with datura and
00:18:35
you can make him remove
00:18:37
money in the bank is a zombie
00:18:39
type it's really you can it it
00:18:40
keep hypnotizing like that for
00:18:42
several hours and have him do
00:18:44
typically tricks make him reveal his
00:18:47
his his card number and so on that that
00:18:49
is part of the different molecules
00:18:51
that you find in the family of
00:18:52
nightshade and nightshades are
00:18:55
dangerous plants uh typically uh
00:18:58
God and their soul you have a family
00:19:00
here it is all the victims uh
00:19:03
everyone you see on
00:19:04
this photo died uh in a
00:19:07
potato accident it exists it was
00:19:09
potatoes that had fermented in a
00:19:11
cellar in Russia and then there it is
00:19:13
horrible eh you have a person who
00:19:14
goes down into the cellar she falls into the
00:19:15
apples she dies and therefore another
00:19:18
no one follows her to see what happened
00:19:19
past she passes out she
00:19:20
die it lasted like that for four
00:19:22
person and then you had uh the
00:19:24
the smallest of the family who has no
00:19:25
dared to come down because she was afraid
00:19:27
that it was a little girl and that she
00:19:28
was afraid of the cellar and she survived
00:19:30
because fermented potatoes are
00:19:32
releases toxic gases which can
00:19:33
kill very quickly without even mentioning the
00:19:36
fact that as you know the thumbs
00:19:37
potatoes are allucinogens too
00:19:39
very very dangerous and that's why
00:19:40
that you should never, ever eat
00:19:42
a potato that has sprouted that said
00:19:46
potato
00:19:47
for humanity it is hundreds of
00:19:49
million jobs are fries
00:19:51
it's poutine for our comrades
00:19:53
Quebecois it’s something that
00:19:55
changed the world Parmentier Parmentier
00:19:57
introduced the potato because it
00:19:58
had been a prisoner of war and that
00:20:00
had fed him that among the Prussians
00:20:02
during the 7 years war therefore among the
00:20:04
Prussians he is held prisoner
00:20:05
several years we feed him potatoes
00:20:07
with the skin of course baked potato
00:20:09
potato under the ashes and he finds this
00:20:11
so nutritious that he decided to
00:20:12
introduce it in France but at the beginning the
00:20:14
people are worried about the principle of
00:20:16
peasant precaution well we're not kidding ourselves a bit
00:20:17
from their mouth we say Parmentier had
00:20:19
made a famous technique which was
00:20:20
used by other people as
00:20:22
for example Haidar El Ali the elder
00:20:24
Minister of Sustainable Development of
00:20:25
Senegal when he wanted to introduce
00:20:27
moringas he had made a plantation of
00:20:28
Moringa a nursery and then he them
00:20:30
kept and then people stole them
00:20:31
so say it's very good if people
00:20:33
steal them they will finally steal them
00:20:34
to plant well it was the same for
00:20:35
Parmentier the king had done uh
00:20:38
surround the potato plants with
00:20:39
guards and that's where people have
00:20:41
tried to steal some because they are
00:20:42
said it was precious but we
00:20:44
peasants are often mocked for having
00:20:45
a distrust of uh potatoes
00:20:48
in fact their distrust was quite
00:20:49
legitimate it was dangerous products
00:20:51
they had to be prepared to a certain extent
00:20:53
way to be able to feed on it
00:20:54
exactly the same for eggplants
00:20:56
and uh the Italians also had a
00:20:59
some concern about
00:21:00
eggplants there it's always on a
00:21:02
Devil tree eh that's why she
00:21:03
push in the air there you also understand
00:21:05
why do americans call it egg
00:21:08
plant because it looks like an egg
00:21:11
when the eggplant starts to grow this
00:21:12
in the shape of a
00:21:15
egg good cashew nut there also the
00:21:18
good bad good I don't know how to lift it
00:21:21
hand in the room those who
00:21:22
love cashews who eat them
00:21:24
regularly and you know that we
00:21:26
can make vegan cheese with it
00:21:29
it's very easy to do he you take
00:21:31
cashew nuts you pass them through
00:21:33
blender and you add ferments
00:21:35
maybe some ferments you came from
00:21:36
with a sauerkraut for example you can
00:21:38
chcrout water you put water
00:21:40
of chrout in the nut
00:21:42
cashew put in a blender then you
00:21:44
press and you just have to put it on
00:21:46
at the right temperature you will have a
00:21:47
cheese and you can make
00:21:49
delicious cheeses with that he stuff
00:21:50
which look like camamber with a
00:21:52
Fleury paste et cetera don it's it's
00:21:53
very interesting cashew nut but
00:21:56
the apple is also not used enough
00:21:58
we can we can talk about it again but
00:22:00
nut she's inside this
00:22:02
nuts but inside it's hell
00:22:05
inside you have a mess
00:22:06
toxic that could not even be
00:22:08
legally used on protesters
00:22:10
that is to say in the United States you have the
00:22:12
pepper bomb eh so the pepper bomb
00:22:14
pepper it must be piperine if I
00:22:15
don't bother me or capsaicin
00:22:17
molecule of chili peppers and you have the
00:22:20
right to throw capsaicin in
00:22:22
a protester you have the right to
00:22:23
throw some capsacin when you
00:22:25
make an arrest in the United States
00:22:27
you certainly wouldn't have the
00:22:28
right to throw away what is in the
00:22:30
part which separates the edible nut from
00:22:32
the cashew nut bug there you
00:22:36
see a woman who works nuts
00:22:37
cashew with gloves she smiles
00:22:39
because there is a photo but in fact
00:22:40
this article explains why it
00:22:42
there's really no reason to smile
00:22:44
called uruchiol it is an oil
00:22:45
ultra caustic dangerous toxic and
00:22:48
it surrounds the production of walnuts
00:22:49
cashew that's why we continue to
00:22:51
do because it requires a lot
00:22:52
handling in Africa because there
00:22:55
has no union all that all that but
00:22:57
Good
00:22:58
the question is you are a human
00:23:01
you say hey I think that behind
00:23:03
this hell there is paradise behind this
00:23:05
hell there is a very edible nut
00:23:07
pleasant to eat with which you can
00:23:08
make varied products well you have to
00:23:12
explore you have to be a little wise to
00:23:13
see
00:23:14
behind the toxic molecules of
00:23:16
nightshade plants that can save
00:23:18
lives because the potato saved
00:23:20
lives typically the potato allows
00:23:22
to have so many calories
00:23:24
per hectare that this is what allowed
00:23:26
Ireland will survive for a very long time
00:23:29
to agrarian reforms to reforms
00:23:31
lands that the English had
00:23:33
imposed on Lille and it is because they
00:23:35
cultivated all the same clone of Patat which
00:23:36
had Irish family because
00:23:38
when mildew arrived every
00:23:39
potatoes died at the same time when
00:23:40
there is no biodiversity and well all
00:23:43
individuals behave as one
00:23:44
individual the infesting phitoptora downy mildew
00:23:47
it killed all the potatoes in Ireland
00:23:49
created the great Irish family
00:23:52
reason why there are so many
00:23:53
of Irish in the United States ancestors
00:23:55
Kennedys typically arrived at
00:23:57
this period and I believe that it is
00:23:59
same for
00:24:02
Disney so let's do some
00:24:04
philosophy in religions
00:24:06
Abrahamics there is a character the
00:24:08
Muslims call it Al the Verdant
00:24:11
Christians call him Saint George
00:24:13
so Saint-George it's it's in in
00:24:14
the Christian civilizations are
00:24:16
a world eh it's the flag of G
00:24:18
It's the flag of England.
00:24:19
flag of England it is the cross
00:24:21
of Saint-George so in the in the
00:24:22
union jackqu you have several
00:24:23
flags that of the country of Gal
00:24:25
England and Scotland imagine I
00:24:28
I don't know anymore, you can correct me if I
00:24:30
wrong but in any case the red crosses
00:24:31
it is the flag of saint george and
00:24:32
it is the flag of England and for
00:24:35
the Jews are elija so elija
00:24:37
Saint-Georges and Alchisre for the
00:24:40
Muslims he follows Zul carnine who is
00:24:43
Alexander is Cyrus in the Koran it is
00:24:45
This is interpreted by most Muslims
00:24:47
think it is Alexander the Great and
00:24:49
he follows it al it's not in the Koran this
00:24:51
what I'm telling you is it's in
00:24:52
traditions on the other hand in the Koran it
00:24:54
is cited in a surah where it crosses
00:24:55
Moses and where he teaches him what is
00:24:57
the real way to make a difference
00:24:59
between good and evil as good and
00:25:01
evil is only discovered by the consequences
00:25:03
and Moses is the man of the law and the
00:25:05
prophet of the law it is he who receives
00:25:06
the law stage and he meets alizre
00:25:09
who tells him well does good and
00:25:10
evil it is beyond the law it is the
00:25:12
consequences and he shows him by
00:25:13
the example in a very specific surah
00:25:16
which is the surah of the cave and
00:25:17
which we also find in homes
00:25:19
Christians in the Gestas Romanorum
00:25:22
at the Vatican and ricer so he is he is
00:25:24
green is the verdant one he also gave
00:25:27
takes place in the myth of the Green Man so who is
00:25:28
also everyone there are tests of
00:25:30
doctorate that have been written on this
00:25:31
on the green man but the lesson is that
00:25:35
it is the living first of all because it is
00:25:36
immortal since according to a certain
00:25:38
tradition he would have drunk the water from the
00:25:40
fountain of life accompanying
00:25:41
Alexandre and so there he is on a
00:25:43
fish which is actually a salted fish
00:25:46
died on the one he would have done
00:25:48
fall a drop from the fountain
00:25:49
of life and suddenly the fish has
00:25:52
immediately
00:25:53
resurrected and therefore he illustrates man
00:25:56
wise man who knows the difference between
00:25:58
good and evil and how he knows the
00:25:59
difference between good and evil
00:26:01
studying life not just life
00:26:03
meaning of human existence the living
00:26:05
which is a divine name in the Quran
00:26:07
besides the living and so ha that's it
00:26:11
al
00:26:13
and by studying the living in its
00:26:16
together he draws a wisdom which is
00:26:19
interesting in terms of
00:26:20
entrepreneurial for us in this
00:26:23
limited conference good evil
00:26:26
example then this guy won the record
00:26:29
of the world to have eaten a maximum of
00:26:31
Carolina Reapers so it's among the
00:26:34
highest peppers on the scale
00:26:35
Scoville the Scoville scale is
00:26:36
that which measures logarithmically the
00:26:38
amount of capsacin in a chili pepper and
00:26:40
there we are on millions of units
00:26:42
maybe even billions elsewhere
00:26:44
capsacin which is therefore the molecule
00:26:46
that we use in pepper bombau
00:26:47
in the riots and the guy eats it
00:26:50
like this and that evolution would make it
00:26:53
funny to see that because
00:26:55
capsaicin is a poison why
00:26:58
chili peppers have developed capsaicin
00:27:00
because the birds are not there
00:27:02
sensitive and that allows them
00:27:04
precisely to be eaten only by
00:27:07
birds if you want to have the guarantee
00:27:09
that your seeds will only be eaten
00:27:10
through the birds you develop the
00:27:12
capsaicin mammals go there more
00:27:14
touch uh give that to a cat uh you
00:27:16
go kill him give it to a dog you
00:27:18
go kill a rat you will kill it
00:27:20
kill well we are stupid enough to
00:27:22
eat this because it looks
00:27:24
cultural what we call the taste to which
00:27:26
but blind to kill cats and dogs
00:27:28
and rats but leave the birds in
00:27:30
life because the birds are not there
00:27:32
sensitive and therefore they could
00:27:33
take the seeds and plant them
00:27:35
a little everywhere so give their wings
00:27:37
with plants coffee
00:27:40
coffee is poison caffeine is
00:27:42
that's why you shouldn't give it to someone
00:27:43
cat or dog uh must not give
00:27:46
chocolate either for a cat or a dog
00:27:47
sorry uh caffeine is poison
00:27:50
it's made to kill rats kill rats
00:27:52
rodents so he doesn't eat these fruits
00:27:55
juicy so that the birds only
00:27:56
we eat the coffee cherries what we
00:27:59
calls the cascara who by the way is not
00:28:00
not used enough today you have
00:28:02
had several projects to make
00:28:03
cascara drinks because
00:28:05
it's thrown away it's often thrown away because
00:28:06
it's full of pesticides but that's it
00:28:09
gives an advantage to small producers
00:28:10
of coffee that could not survive
00:28:12
on the production of coffee alone it
00:28:13
can survive now thanks to
00:28:14
cascara because they do not have
00:28:16
pesticides can use them for
00:28:18
being able to make chocolate in particular
00:28:21
cascara-based coffee is small
00:28:23
tablets with solid coffee it is
00:28:24
super good and then there was the project
00:28:26
coffee pixel which gave others
00:28:28
projects in the meantime which was a small
00:28:29
concept and then lemonades too
00:28:32
made from cascara but the caffeine is
00:28:34
a poison is a poison and the
00:28:36
Yemenis and Ethiopians surrender
00:28:38
realize that goats that eat
00:28:40
coffee plants they are very agitated
00:28:42
that's the legend and uh little by little
00:28:45
coffee consumption then it is necessary
00:28:47
roast in addition so it's like for
00:28:48
cashew there is a whole
00:28:49
preparation is like cocoa
00:28:50
cocoa you don't do it like that came out
00:28:52
of the tree it must be roasted and well
00:28:54
today we drink it so
00:28:56
recreational and it has even become an object
00:28:58
cultural Turkish coffee Greek coffee uh
00:29:02
there were divorce clauses in
00:29:04
Türkiye a wife could divorce
00:29:06
from her husband because he did not provide her
00:29:08
not enough coffee per week so there
00:29:10
had a very specific coffee ration and
00:29:12
if you were below it could be
00:29:14
grounds for divorce so coffee was
00:29:17
seriously after of course it arrived
00:29:18
in Vienna by the Turks with the siege of
00:29:21
Vienna uh and that gave all the
00:29:23
tradition of cafés in Vienna uh which
00:29:25
was so popular there was a cafe
00:29:27
particularly well known in Vienna which was
00:29:29
subsequently frequented by freut by
00:29:30
Stalin by Einstein et cetera and that
00:29:33
this is the cultural aspect of a plant
00:29:35
arrives at the level of
00:29:38
culture therefore good and evil good
00:29:40
and evil is always fascinating as
00:29:42
question
00:29:43
and in nature we have things that
00:29:46
who start out being bad like
00:29:48
oxygen like wood and which ends
00:29:50
being good like cashew nuts
00:29:52
coffee is a specialty
00:29:55
Sicilian There are Sicilians in the
00:29:56
room ah but good that good good so big
00:30:01
up to the Sicilians the most beautiful island of
00:30:02
the world's most invaded island also
00:30:04
the history of humanity with the island of
00:30:05
Malta and suddenly it’s a belting pot
00:30:09
she has she really has a lot of
00:30:11
culture since Sicily was occupied
00:30:13
well by everyone he there really
00:30:15
it is the Arabs the Normans therefore the
00:30:16
vikings Normans it's the name the name
00:30:18
southerner of the vikings so she was
00:30:21
occupied by the Arabs by the Vikings
00:30:22
by the Carthaginians therefore the Phoenicians
00:30:24
by the Romans of course by the
00:30:26
French by Napoleon and mural on
00:30:28
kingdom of the Two Sicilies by the
00:30:31
Americans who landed in Sicily and
00:30:32
cetera everyone occupied this island
00:30:34
and it left traces and the dish
00:30:37
great special dessert of Sicily it is
00:30:39
the cassata siiliana which is so
00:30:41
good that you have Roman deputies
00:30:44
who have it sent by air from du
00:30:46
Great Palermo spinato pastry and
00:30:49
it is essentially the mixture of
00:30:51
Viking and Arabic gold influence
00:30:52
kassata comes from an Arabic word and
00:30:55
inside there is cream and
00:30:56
ricotta that's the Viking origin
00:30:58
Normandy and you have dough
00:31:00
almond, that's the Arabs they put
00:31:02
sugar everywhere we have a real problem
00:31:03
with that typically in the Maghreb it is
00:31:06
that's too much sugar when I was
00:31:08
in Mauritania, I was offered some
00:31:10
sugar with my coke he's the type I'll serve
00:31:12
a coke has sugar on the side no
00:31:13
really he adds a little bit of sugar
00:31:15
it's for the sweet if it's not enough
00:31:16
sweeten your coke you add sugar to me
00:31:18
so we have no we have a real problem with that
00:31:20
because it was a it was a sign
00:31:22
exterior of wealth we offered a block
00:31:24
of sugar to the groom in the Magreb so it's
00:31:26
why our little ones the Lab et cetera
00:31:28
it's still hardcore sugar-wise
00:31:30
but the almond paste so well it is
00:31:33
it is also a story of good and
00:31:35
bad because the addictive taste of the
00:31:38
almond paste what is it there
00:31:40
chemists perhaps in the room
00:31:41
here we are at the Maison de la Chimie there
00:31:43
has chemists, people who made a
00:31:45
little chemistry yes what is it
00:31:47
molecule that gives its taste to
00:31:50
the almond the formula is CN what is it
00:31:54
CN canure or the taste of almond is
00:31:57
literally the taste of cane
00:31:59
literally it's not the same taste as
00:32:01
the canure is the taste of the canure that it
00:32:03
almonds taste like almonds
00:32:05
it's the taste of sianur point you
00:32:08
can kill people then not with
00:32:09
almonds but other recipes that I
00:32:11
I won't tell you that we can make
00:32:13
with things that we find in the
00:32:16
everyday life certain fruits
00:32:18
typically you can kill people
00:32:20
with and there is cianide in the almond
00:32:23
and it literally tastes like cane
00:32:25
which gives the almond paste its taste
00:32:27
that's good good bad same for jasmine
00:32:31
ah jasmine it smells really good we use it
00:32:34
in tea jasmine tea is
00:32:35
delicious the molecule which gives its
00:32:37
smell so delicious with jasmine it's
00:32:40
that's his little name in chemistry is
00:32:43
le scatol from the Greek scatos la
00:32:46
[ __ ] because the scatol is the smell
00:32:50
that you smell in a toilet
00:32:52
public
00:32:54
simply disgusting, that's it
00:32:56
concentration which causes the odor if the
00:32:59
concentration is very low it has a
00:33:00
smell of jasmine if the concentration is
00:33:03
very strong it smells like a toilet
00:33:06
to attract insects it makes sense
00:33:10
and the poison is there
00:33:13
dose too much canure and you are dead
00:33:16
just a little bit and it’s almond paste
00:33:17
and it's the cassata and it's deputies
00:33:19
Italians who order it by
00:33:21
plane too much scatol it smells like [ __ ]
00:33:25
and just the right amount of scattle is
00:33:28
the delights of a jasmine bush
00:33:31
been the good the
00:33:36
bad that for example it doesn't matter
00:33:38
to achieve this you had fortunes which
00:33:42
got romantic about that
00:33:44
fermented fish heads and
00:33:46
fermented fish tripe gave
00:33:48
a production called the
00:33:50
garum and which was therefore extracted the juice
00:33:52
it was the head and fish juice and
00:33:54
fish tripe fermented in
00:33:56
cauldrons
00:33:57
in the sun so we left them in the open
00:34:00
air because it stank so much that it
00:34:01
had to do it in the open air and we
00:34:04
removed a juice full of glutamate
00:34:07
and glutamate is the umouami taste
00:34:09
it is one of the fundamental tastes for
00:34:11
tongue the umouami taste that we find
00:34:13
in the ketchup found in
00:34:14
tomatoes very weak in especially in
00:34:16
greenhouse tomatoes you almost have
00:34:17
no glutamate but in tomatoes
00:34:19
that have grown there at 1500 m altitude
00:34:21
at cousco there you feel glutamat and
00:34:24
glutamat is very very addictive it is
00:34:26
a neurotransmitter is a
00:34:27
excitatory neurotransmitter and its taste
00:34:29
is very addictive the Japanese
00:34:30
they call it umami which means
00:34:32
delicious and well the Romans had to
00:34:34
umami taste not the middle ages but the
00:34:36
Romans if with the garome of fortunes
00:34:39
were made you have cities
00:34:41
entire in the Roman Empire which
00:34:43
are born on the manufacture of garum
00:34:45
today you can taste it in
00:34:47
Italy is made solely from
00:34:48
choice and it's called colatura
00:34:50
dalici and it almost tastes the same as
00:34:53
the garom even if we can't be
00:34:54
certain of the taste that the
00:34:55
garom but we know that that's pretty much it
00:34:57
same thing same for the hîre sauce
00:34:59
basis of a waste basis of an error the
00:35:01
îre sauce he was an entrepreneur
00:35:03
who had reduced it for too long
00:35:05
had heated an oyster broth
00:35:07
and suddenly by heating it it
00:35:08
reduced and caramelized he found
00:35:10
that the taste was delicious very rich
00:35:11
in glutamate also it gave the sauce to
00:35:14
the hîre which today is located
00:35:15
absolutely everywhere
00:35:18
Asia especially for beef recipes
00:35:20
I'm very good
00:35:21
with so you may have heard
00:35:25
talk about copilouvac
00:35:27
he's so cute, he's a civet
00:35:29
Asian it is the most expensive coffee in the
00:35:31
world now I'll let you guess
00:35:33
what it is
00:35:35
good side if you hadn't guessed
00:35:38
will remember it with a little
00:35:40
very visual extract
00:35:44
yeah it literally sucks
00:35:50
sneaker so it's it's not so good
00:35:53
that because unfortunately there are
00:35:54
a lot if you want to taste it for me
00:35:56
I like to taste weird things
00:35:57
so typically I have tasted it but yes
00:35:59
you want to taste it, really have it
00:36:00
fair stuff and all because
00:36:02
that today it has become so
00:36:03
popular it was 40 dollars the TASS at
00:36:05
the time in San Francisco that you have
00:36:07
factories or the poor civet
00:36:09
louvac is left like that in a cage
00:36:12
we drink coffee all day
00:36:14
It is
00:36:15
horrible but so the copilouvac well
00:36:19
departure it was that the natives in
00:36:22
Indonesia
00:36:24
Dutch settlers had the right to
00:36:27
drink coffee but the natives
00:36:28
were not allowed to drink it so
00:36:30
it was not allowed for them to
00:36:32
get coffee
00:36:34
on the other hand we
00:36:36
left the civet droppings behind
00:36:39
so didn't care about civet droppings
00:36:41
they had the right to take them and
00:36:42
to make a drink of it and in fact bah
00:36:44
they discovered it was delicious
00:36:46
wow what the colonists eat is this
00:36:48
what the colonists drink it's delicious
00:36:49
frankly we really find that
00:36:50
very good it must be even better
00:36:52
that they drink not in fact the best
00:36:53
it was this one because the enzymes
00:36:55
digestives from the civet taoréfi coffee
00:36:57
In a way
00:36:58
exceptional today it's around
00:36:59
15 dollars a cup is waste
00:37:02
it's [ __ ] like
00:37:05
jasmine like the cane which has a poison
00:37:07
et cetera the good the bad what
00:37:10
is a waste what is not a
00:37:11
waste, hold that, I don't want that
00:37:15
not at what point you say to yourself I
00:37:16
I'm going to drink some water when it's good
00:37:18
enters an ear of corn with the
00:37:21
rain and well there is a mushroom which
00:37:23
can settle down and who will eat the
00:37:25
grain of corn and grow in size and
00:37:29
well actually it’s a delicacy
00:37:32
is called quit laacoch in mexico
00:37:34
it's the corn nose we call it the
00:37:36
corn truffle is like a truffle
00:37:38
It is
00:37:39
delicious same waste not waste it
00:37:43
concept in nonology in viticulture in
00:37:45
botritis noble rot France
00:37:48
noble rot which when it is good
00:37:50
dosed give if I'm not wrong the the
00:37:53
underground castle ikem and
00:37:55
cetera
00:37:57
then still in the
00:37:59
philosophy this is [ __ ]
00:38:03
it was sold to
00:38:06
auction because that's what we call
00:38:08
a coprolite the [ __ ] is for the
00:38:09
lovers coprolite it’s for
00:38:11
professionals and then when you
00:38:13
study the coprolites you are i
00:38:14
believe an archaeoscatologist or a
00:38:18
paleoscatologist and it's poop
00:38:21
Viking is even that's why she
00:38:23
been sold at auction it is the most
00:38:25
big human [ __ ] never sold to
00:38:29
auction well then I have names otherwise
00:38:33
but
00:38:35
uh 20 cm long 5 cm wide it’s
00:38:40
magnificent so on the one hand it is worth
00:38:43
money since Lyd ban has it
00:38:46
so bought both things on the
00:38:49
waste uh [ __ ] can be worth
00:38:52
a lot of money and especially her
00:38:54
contains lots of information
00:38:56
waste contains information in
00:38:58
general the secret services when they
00:39:00
want to know about someone they
00:39:02
the Paparadis search its trash
00:39:05
when they want to know something
00:39:06
on a star he searches his trash
00:39:08
if they find a pregnancy test they
00:39:10
will be able to make the headlines the next day
00:39:11
waste contains information
00:39:14
so and information is sold we are
00:39:16
information seems to sell
00:39:18
the information so there this [ __ ] in
00:39:21
the occurrence she showed that the poor
00:39:23
viking who produced it was drunk
00:39:26
of parasite he had almost all the
00:39:28
stuff that is possible imaginable
00:39:30
and that made it possible to do archeology
00:39:32
and so that's why today he
00:39:33
is in a safe and is worth
00:39:34
literally millions of dollars
00:39:36
therefore the waste contains information
00:39:38
and the material and the waste can
00:39:41
save life I present to you
00:39:43
the explorer peter freusen then he
00:39:46
it's a barge really it's kind of
00:39:48
guy who hits bears and everything for without
00:39:50
messing around there the fur that wears it's
00:39:52
bears that he killed himself and one day
00:39:54
he escaped from an avalanche
00:39:57
Arctic using its own [ __ ]
00:40:01
jelly like ice pick type he there he
00:40:05
used it like that to go out no it
00:40:07
wanted the guy it's his wife
00:40:09
[ __ ] can save your life
00:40:13
It’s this guy’s lesson, we’re going home.
00:40:15
afterwards in industrial waste and
00:40:17
cetera but the waste contains
00:40:18
information and waste can help you
00:40:20
save life that's the lesson I want
00:40:23
that you hold now continuing
00:40:25
in philosophy
00:40:26
there are biologists in the
00:40:29
someone who has just a little
00:40:31
studied the
00:40:32
bio quickly done like that on a misunderstanding
00:40:35
thank you do you know what it is
00:40:37
one
00:40:38
protostomy then there are two types in
00:40:41
emryon you have in the embryos so
00:40:43
animals of course not because
00:40:44
plants development is
00:40:46
post-embryonic but for animals
00:40:48
you have two big guys you have
00:40:49
the protostomes the of thostomians the
00:40:51
protostomes are those whose
00:40:53
blastopore so there you see an embryo
00:40:55
in the gastrula phase therefore each
00:40:57
point it is a cell and the phase
00:40:59
gastrula you have a hole forming
00:41:01
and this hole then mathematically it is
00:41:03
not a hole in the case before us
00:41:05
because it's just a mouth
00:41:07
it is a sea urchin embryo the blastopore
00:41:10
gives the mouth and and that the mouth a
00:41:12
sea ​​urchin does not have an anus a sea urchin it eats
00:41:14
he spits up he doesn't have a stomach he doesn't have
00:41:15
of anus he eats he spits out the same for
00:41:17
starfish which are
00:41:19
protostomes et cetera we humans
00:41:21
we are therostomians and
00:41:24
Thostomians this means that the BL op
00:41:26
por in our embryo does not give the
00:41:28
mouth but anus which means
00:41:31
literally only at one point in our
00:41:32
life we ​​are a C hole you will say for
00:41:36
some people it lasts longer
00:41:39
long civilizations
00:41:41
intelligent are deuterostome
00:41:45
they start with Uranus I
00:41:47
explain to me the romantic i you are waiting for
00:41:50
not to images too much I don't want you
00:41:51
disappoint after
00:41:54
uh you have Rome starts with his anus
00:41:59
the cloaca maxima the cloaka Maxima is a
00:42:01
sewage system because Rome actually
00:42:04
Rome is the area at the start, it's Rome
00:42:06
it's it's a how to say it's a
00:42:11
scoundrel zone it's a zone of
00:42:13
gangster and cassos uh above
00:42:16
Protected hill with marshes around and
00:42:20
in the history of Italy the marshes
00:42:22
who protect the hills it's going to be a
00:42:24
a major factor of civilization Rome
00:42:26
Raven is not like that
00:42:28
Raven is the capital of the Empire
00:42:29
Roman at the end of the Roman Empire
00:42:31
Venice is not a protected city like that
00:42:33
by disgusting swamps et cetera and
00:42:36
then Tuscany is a lot like that too
00:42:37
disgusting swamps and drain the
00:42:40
marshes the Etruscans were specialist
00:42:42
because in Tuscany there are plenty of
00:42:43
marshes the etruses which were
00:42:45
specialists who have endowed
00:42:47
Rome of a large network of sewers which
00:42:49
is called the cloaca maxima which walks
00:42:50
still today 2700 years that the thing
00:42:53
works koaka maxima koaka cloaka that
00:42:56
means the anus in Latin and therefore the
00:42:58
big [ __ ] and the cloac it is
00:43:01
it's it's today in biology
00:43:03
this is the name of the anus cross device
00:43:08
sexual of reptiles and birds
00:43:11
wow when a bird hits you on it
00:43:12
pisses on you too because in fact
00:43:13
there is a bird that has only one cloac it is
00:43:15
a reptile a bird technically it has
00:43:17
that a cesspool everything comes out through the cesspool and it
00:43:19
reproduces through the cloac it is
00:43:20
monofunction that's all and no I'm going
00:43:23
don't make jokes about it uh and
00:43:26
I resisted honestly but Rome
00:43:29
based on its waste, that's the lesson
00:43:32
because it's nice to get out of the
00:43:34
vulgarity and all that's what allows you to
00:43:36
make things memorable Patton
00:43:38
said General Paton said when I
00:43:40
want my men to remember
00:43:41
something I give them twice
00:43:42
more German but beyond that
00:43:44
let's extract the philosophical part
00:43:47
great civilizations begins on their
00:43:48
intelligence of waste because Rome
00:43:51
afterward it’s Vespasian the legendary
00:43:53
emperor who sold urine to tanur
00:43:55
who will collect urine and who
00:43:57
will make money selling urine
00:43:59
to the tanner because urea allows
00:44:00
work with copper and one day its
00:44:04
son Titus I think was a little shocked
00:44:08
still dad you you you are emperor you
00:44:10
you sell track what it's not
00:44:11
super classy and he brought her a
00:44:13
box of money he told her smell it
00:44:15
it doesn't smell like anything it's money dad yes
00:44:17
what you just felt is there
00:44:19
weekly urine sales recipe at
00:44:20
Rome money has no smell my son
00:44:22
pcun Nonette money doesn't smell like that
00:44:25
comes from vest pasen and that's why
00:44:27
that in Paris public toilets are
00:44:28
called them the vespasiennes when we
00:44:30
installed pipyom everywhere you
00:44:32
know the little monuments there when
00:44:33
Paris was very Sal and well we
00:44:36
called vespasians so the
00:44:40
civilizations are very concerned when
00:44:42
they are intelligent in the way
00:44:43
which they treat
00:44:45
waste you have great leaders
00:44:47
like that whose career was made
00:44:50
on waste uh what Vespasian
00:44:52
it was good he almost died he
00:44:54
asleep at a poetry recital by Nero
00:44:56
because Nero thought he was a great
00:44:57
poet he gave poetry recitals
00:44:59
Who lasted for hours he
00:45:01
asleep Nero la la had to do it
00:45:04
decapitate then finally he he he he
00:45:06
given life saves so the guy is a
00:45:08
survived but he saved Rome after
00:45:09
fire, particularly with this system of
00:45:11
public toilet
00:45:13
shishimping al he's a he's a
00:45:16
relentless he shishining there for once
00:45:19
whether he is a good president or not, it is
00:45:21
discuss but then who deserves to be there
00:45:23
This happened, it’s not debatable, the guy he
00:45:26
candidate 10 times for the communist party
00:45:28
his father was exiled to the countryside
00:45:30
without without electricity and what did
00:45:33
chishining is to install
00:45:35
methanizers for human waste
00:45:36
so one of the first things that made
00:45:38
that shishining came out of his condition
00:45:40
is to install methanizers to
00:45:42
the [ __ ] of the prisoners' village
00:45:44
finally deportees how we
00:45:47
called it reeducated SMAO during the
00:45:49
Cultural revolution and of course Gandy
00:45:53
said if you don't want to clean
00:45:55
the toilets with me me don't follow me
00:45:56
not here if you are not ready to
00:45:58
clean the toilet with me don't me
00:45:59
don't follow Gandy, he doesn't seem like anything
00:46:01
like that but the guy is a lawyer
00:46:03
was full as he had soil
00:46:04
in South Africa he was a very
00:46:06
powerful highly intelligent superiorly
00:46:07
intelligent and well he had
00:46:09
toilets and that contributed to his
00:46:11
exceptional leadership as
00:46:13
the interest that Vespasian had in
00:46:15
waste contributed to his leadership
00:46:17
exceptional among
00:46:19
Egyptians the dung beetle is a
00:46:22
animal
00:46:23
sacred literally you know the
00:46:25
Quebecois an insult eats [ __ ]
00:46:27
it's literally yeah I the I the
00:46:29
don't hold on, I'll try to do it
00:46:30
better next time but our friends from
00:46:32
Montreal will be able to greet me, it's delicious
00:46:34
[ __ ] is an insult eh well
00:46:36
beetle he eats [ __ ] he is
00:46:38
sacred in tradition
00:46:41
Egyptian morality the waste contains
00:46:44
wisdom and he can achieve
00:46:47
dimension
00:46:50
cultural of course beyond waste
00:46:53
you have death philosophizing is
00:46:55
learn to die said Montaigne and
00:46:57
that's what SC said before him, it's
00:46:59
what the cynics said before him
00:47:00
even before the
00:47:01
Stoics and therefore in the waste by
00:47:04
what's horrible is that we are
00:47:05
so much become a civilization of
00:47:06
waste that even our bodies are toxic
00:47:09
now as we are a predator
00:47:11
apical we are at the top of the chain
00:47:12
food uh when we eat top of
00:47:16
the food chain means we
00:47:17
eat the crocodile and the shark so ok
00:47:20
the crocodile can eat us ok
00:47:21
shark can eat us but in fact it
00:47:23
which means that we are at the top of the food chain is that we are the
00:47:26
only animal such as if ever you us
00:47:29
eat we're going to come back to wear your skin
00:47:31
I don't know if you can see it
00:47:33
concept if there is a lion if you eat
00:47:36
of the lion there is not a lion that goes
00:47:38
come back who will teach his
00:47:40
descendants to wear your skin bah we
00:47:42
we do that we aortize the skin of
00:47:43
crocodile from shark skin and
00:47:45
lion skin so we are really the
00:47:47
apex predator a polar bear can
00:47:48
we eat from time to time but
00:47:50
statistically it's still us
00:47:51
who destroy almost everything it's 200
00:47:53
or 300 million sharks that we kill
00:47:55
every year
00:47:56
so suddenly we are full of metals
00:47:58
heavy our body is full of metal
00:47:59
heavy because we are the predator
00:48:01
top of the food chain so we
00:48:03
brings up the heavy metals so our
00:48:05
bodies are toxic then there is
00:48:08
different levels you have maricue by
00:48:09
example buried in the Pantheon well if you
00:48:12
go visit the tomb of maricurie we
00:48:14
will explain to you that it is protected by
00:48:16
a 3 cm lead sarcophagus because
00:48:18
that it is highly radioactive
00:48:20
marcurie is dead obviously
00:48:22
prolonged exposure to radiation
00:48:24
with a radium light and so again
00:48:27
today his notebooks are
00:48:29
no one strips their radioactive and
00:48:33
so we had to put them in a
00:48:34
lead sarcophagus and well this
00:48:36
entrepreneur developed pajamas
00:48:38
mortuary of the most beautiful chic seeded with
00:48:41
mushroom mycelium which has the capacity
00:48:43
to keater and make bioavailable
00:48:45
certain heavy metals to make them
00:48:47
less dangerous you also have in
00:48:49
California the mystery of the white trees
00:48:51
and the mystery of the white trees was
00:48:52
trees I don't know which ones anymore
00:48:54
were white and one was a Ph.D.
00:48:56
American demonstrated that in fact he
00:48:59
fixed the heavy metals for the others
00:49:00
trees via their roots so they were
00:49:01
whites no chlorophy when you have
00:49:03
heavy metals for plants are
00:49:04
very dangerous because heavy Met
00:49:05
se
00:49:06
substitute for the metal in the center of the
00:49:09
chlorophyll which makes chlorophyll
00:49:10
is green and it's the same for us
00:49:12
also for a whole bunch of for
00:49:14
hemoglobin we hemoglobin
00:49:15
looks a lot like chlorophy
00:49:17
chlorophyll in terms of function but
00:49:19
it is red because it is iron
00:49:20
the interior of the oxidized iron which is therefore
00:49:22
red as I explained to you for
00:49:24
rust and therefore
00:49:26
heavy Mets tend to destroy
00:49:28
plants too and when it destroys
00:49:30
even plants are mushrooms
00:49:31
that we must take and that is what this
00:49:34
entrepreneur has developed then you
00:49:36
have sarcophagi also made from
00:49:39
myicelium of mushrooms that are designed
00:49:40
on the same idea like that at least when
00:49:42
we present the body it is dressed in
00:49:44
a suit not in the pajamas of all
00:49:46
the time and then some introduce you
00:49:48
podes like that you are where the the
00:49:50
body is placed in the fetal position and
00:49:52
a tree grows that's the best way
00:49:55
to make a forest
00:50:01
haunted so I told you
00:50:03
civilization and waste go together
00:50:06
civilizations collapse when
00:50:07
they are more capable or when they
00:50:09
are more interested in their waste
00:50:10
civilizations emerge when they have
00:50:13
a philosophy of waste the cloaka
00:50:15
Maxima and the vespasians in particular
00:50:19
Rome you have a hill of waste
00:50:21
This is what we call today a
00:50:22
landf we're going to come back to it the landfs the
00:50:23
open air dumps you know the
00:50:26
horrible things you see in Africa or Bangladesh or
00:50:28
children are in piles of rubbish
00:50:30
it's a landf and it's horrible it's
00:50:33
one of the hells on earth is the
00:50:34
landfields the very idea that humans
00:50:37
spend their lives in landfields
00:50:39
it's hell on earth it's it's a
00:50:40
horror the Romans had a landfil
00:50:43
you know they say there is MS
00:50:45
hills in Rome and there is a hill
00:50:48
actually called testacho testacho
00:50:50
it comes from Tesson finally it gave
00:50:52
Shard a shard of gold because the
00:50:55
still they were broken we
00:50:57
therefore not reused with the port of the
00:50:59
Tiber we received enfores with everything
00:51:02
a bunch of things including garome
00:51:03
olive oil wheat what you
00:51:05
want because there were not only liquids in the enfores and we
00:51:07
broke and then Rome lasted for a while
00:51:10
some time anyway that is to say
00:51:11
here the history of Rome begins
00:51:13
in 750 BC but it was
00:51:16
ends in 1453 since the Empire
00:51:17
Byzantine it is the successor of Rome
00:51:19
it was the Western Roman Empire which
00:51:20
the Eastern Roman Empire collapses
00:51:21
continues until 1453 so you know
00:51:24
there is the same one circulating today
00:51:26
on the Internet is how many times per
00:51:27
day men think of the Empire
00:51:28
Roman in the United States it became a
00:51:30
even there are women who ask
00:51:31
to their husband like that how many times you
00:51:33
think of the Roman Empire my darling and that
00:51:34
makes you videos that last a quarter
00:51:36
of time on Youtube or a guy who has
00:51:38
nothing to do with it tells you about
00:51:40
the Roman Empire for 15 minutes and
00:51:41
well there's a reason for that it's that
00:51:42
the history of the Roman Empire is
00:51:44
deeply inspiring, formative and
00:51:47
interesting because it's an empire
00:51:49
which lasted 2300 years finally an empire one
00:51:52
culture a civilization that lasted 2400
00:51:54
years and therefore testatobas it is waste
00:51:57
but it's a hill today it's
00:51:58
one of the most interesting neighborhoods
00:52:00
from Rome and they had organized like that
00:52:02
the shards
00:52:04
d'for for good then it's anti-seismic
00:52:07
so it's waste but it's
00:52:08
anti-seismic and it air-conditions testat is
00:52:12
cooler because when the water
00:52:13
seeps along the shards of enfor
00:52:16
terracotta when the water evaporates from
00:52:18
terracotta is refreshing, it’s a
00:52:20
very well-known phenomenon which is still
00:52:22
used today to make
00:52:23
Lotech air conditioners or Lotech refrigerators
00:52:26
a lote fridge is for example you
00:52:28
take a large earthen flower pot
00:52:29
cooked which is obviously not in earth
00:52:31
made of plastic it has to sweat
00:52:34
you take a large pot of flowers in TER
00:52:35
cooked you put a smaller pot
00:52:37
inside and between the two you put
00:52:39
sand if you water it you lose 10 to
00:52:42
15°gr inside you can put
00:52:45
fruits and vegetables in it will also be
00:52:46
cold than a vegetable drawer in the fridge and that
00:52:49
it's a Lotech fridge, a very
00:52:51
known then in fact the
00:52:54
descendants of the Romans, these are the
00:52:56
boromes then literally these are the
00:52:57
descendants of the Romans because boromé
00:52:59
that means the good Romans and the
00:53:01
boromés as a big Italian family
00:53:03
said when asked how
00:53:04
you preserve your wealth through
00:53:05
all the incidents that took place in
00:53:06
Italy the fall of the Roman Empire uh
00:53:08
Napoleon said we follow the rule of
00:53:11
3/ers we put a/3 in stone one/ers in
00:53:13
work of art and a/ers in gold the rule of
00:53:16
3/ers for Italian families therefore
00:53:18
that's an example, it's the beautiful island
00:53:20
on Lake Maggiore next to Stra location
00:53:23
magnificent if you want to spend a
00:53:24
weekend it’s superb and the issolabelle
00:53:26
there so there are free sections of the
00:53:27
White PANSS and everything is magnificent
00:53:30
there is a huge collection of bassanau
00:53:31
in the museum so you have the stone
00:53:33
works of art we imagine that gold it
00:53:34
is buried somewhere and in the
00:53:36
museum uh you have this what we call
00:53:39
a cave is not a real cave
00:53:41
but the walls were made to fix
00:53:43
humidity to have water that
00:53:46
oozes and as it evaporates it refreshes
00:53:48
and it's very impressive when you
00:53:49
visit in summer it's really a lot
00:53:51
cooler works incredibly well
00:53:53
without consuming energy the cave has
00:53:56
given the word grotesque the word grotesque
00:53:58
grotesco it was in the style of a cave
00:54:01
because the style of a cave for
00:54:02
mdicis for example it was a style where
00:54:04
you made characters with
00:54:05
beards that are dripping or with
00:54:06
shells stuff a little bit it's it's
00:54:08
not necessarily it's a bit kitsch if you
00:54:10
want because the rough edges are
00:54:12
necessary for the water to evaporate and
00:54:14
so that it air-conditions so that's it
00:54:16
style
00:54:19
grotesque and well today we know
00:54:21
make lotec air conditioners that by
00:54:23
example you know it's a it's a
00:54:25
parametric curve finally it is a
00:54:26
parametric surface that is to say that this
00:54:28
consists only of straight lines for
00:54:29
form this surface like the
00:54:31
exactly like the chimneys of
00:54:32
nuclear power plants chimneys
00:54:34
nuclear power plants are
00:54:36
hyperboloids of revolution i.e.
00:54:37
that if you take a straight line and
00:54:39
as you spin it you will
00:54:40
make this shape even if there are
00:54:42
curves and that's perfect for
00:54:44
maximize airflow that's why
00:54:45
that it is the shape of the chimneys of
00:54:48
nuclear power plant and there it is done with
00:54:49
bamboo you put water in it
00:54:51
with the flow of air the water evaporates
00:54:53
extremely efficient air conditioning around it
00:54:55
not in you don't have to
00:54:56
stay in it air-conditions everything
00:54:59
around there you have the earthen version
00:55:02
cooked and it makes you small
00:55:03
stylish decorative fountains but also which
00:55:08
climatis here it is called cool h Z0 that
00:55:11
it is the company that manufactures them therefore
00:55:14
installed in riades in Egypt and
00:55:16
cetera you make a big fountain
00:55:17
in the center of in the Riyadh atrium and
00:55:21
this fountain it air-conditions you
00:55:23
at the same time as she gives you the noise
00:55:24
water that it relaxes you and
00:55:28
cetera here is a 3D printed version
00:55:31
uh to make a small air conditioner
00:55:34
decorative and here are other versions
00:55:37
with the walls complete and still there
00:55:40
you need water flowing constantly and
00:55:41
then when it evaporates it
00:55:44
air conditioning then now always on
00:55:46
the philosophy of
00:55:48
waste uh we have people from Madrid in the
00:55:51
room where people who lived in Madrid
00:55:53
Has anyone ever eaten this?
00:55:56
is called tosino de cello and it is
00:55:59
like crème caramel but more
00:56:00
dense it is made 100% from yellow
00:56:03
100% egg. finally there is no
00:56:05
egg white and in fact then it is a
00:56:08
great Madrid specialty is
00:56:09
really delicious very good dessert and
00:56:12
the story is that we used the
00:56:16
egg white to clarify the wine in
00:56:18
wine production we used the
00:56:20
egg white to remove deposits
00:56:22
works very well because the white
00:56:23
of egg it's protein it's a
00:56:24
emulation and so that gives you a little
00:56:26
foam which will act as a grid
00:56:28
like a net and which will retain the
00:56:30
impurities from the wine and as a result we
00:56:32
found with a lot of egg yolk
00:56:34
warehouse and instead of throwing it away the yellow
00:56:36
egg is very perishable and well we
00:56:38
turned it into this dessert so that
00:56:41
it's great when your civilization has
00:56:43
incorporated into its
00:56:44
culture the interest of recovering waste
00:56:47
or the interest of not wasting
00:56:49
the interest of recovering waste or
00:56:51
not waste when it's in the
00:56:52
culture is even better the panéton the
00:56:54
the paneton would have this origin paneton
00:56:57
it's typically the the the grammer
00:56:59
Italian because it's two suffixes
00:57:01
one next to the other panetto and we
00:57:03
so pane means panetto bread
00:57:06
that means the bun and panetone
00:57:08
it means the big bun when
00:57:10
you put it in Italian I think
00:57:14
that it even gave words like like
00:57:17
[ __ ] or stuff like that finally in
00:57:18
French we also passed into
00:57:20
in general it's more of an insult we and
00:57:22
when you put an on and at the end
00:57:24
spaghetti big spaghetti professoron is
00:57:26
in universities it's like a
00:57:27
mandarin a teacher who takes who who
00:57:29
runs his department with an iron fist
00:57:31
et cetera and paneton is therefore a small bread
00:57:33
which basically means sweet bread
00:57:35
and we're big buns
00:57:37
apparently the paneton recipe
00:57:39
would come from falling into the pastry
00:57:42
so that we would have left it to rise and
00:57:44
what would the paneton have given and that the
00:57:45
legend says that he would have given it for
00:57:48
his lover therefore the tosino of Ciello
00:57:51
there are other examples you have the
00:57:53
canely le Canel it's the same story
00:57:55
that the tosino of the Ciellos in Bordeaux
00:57:57
it's not for nothing that it's a
00:57:58
Bordeaux specialty in Bordeaux we
00:58:01
also used egg white to
00:58:02
clarify the wine and the good sisters of
00:58:04
convent of the Annonciades were going
00:58:06
collect flour from the holds
00:58:08
ships and rum because
00:58:11
Bordeaux was also a commercial port
00:58:13
triangular so there was rhome and
00:58:14
slaves and she recovered the RH and
00:58:18
the flour and with the egg yolk which
00:58:19
remained of the fining of the wine they made
00:58:22
the canely therefore up cycling very strong
00:58:24
added value cultural value when
00:58:27
you have when your added value is
00:58:28
cultural you are at the top of the
00:58:29
business food chain
00:58:32
when your product has reached a level
00:58:34
cultural is like Stan Smith or
00:58:35
even fangs are crazy for me
00:58:37
disgusts the fangs but I will be
00:58:39
quote mom if you
00:58:41
look but in fact it reaches a
00:58:43
cultural level that's so
00:58:44
produced on the chain that it reaches a
00:58:45
cultural level even they even succeeded
00:58:47
to convince Justin Bieber to win
00:58:49
it is an expression of good taste I
00:58:50
think
00:58:52
and you didn't react to that
00:58:55
it's quite creepy
00:58:57
uh whatever it really is
00:59:01
small this little slip this little
00:59:03
two-ball valve is to emphasize
00:59:04
that you don't forget that when you
00:59:05
have reached the cultural level to
00:59:07
your product you are at the top of the
00:59:08
food chain VO and when you are
00:59:10
entrepreneur is you know that you
00:59:12
have succeeded when your product has
00:59:13
reaches a cultural dimension which
00:59:15
is not necessarily initial in the
00:59:17
business plan and uh the buns
00:59:20
bit shape of yes it wasn't
00:59:22
invented by the ququetterie eh uh
00:59:25
it's saint saint Gonzalo that's what it's all about
00:59:28
the name of a saint and more
00:59:30
beautiful and it's the same story
00:59:32
It’s egg yolk recovery.
00:59:35
plus the marketing element of the business
00:59:37
form of Falus to sell it and there is
00:59:39
a festival of that in this village of s
00:59:40
Gonzalo also has bibimbap in Portugal
00:59:45
was based on rest it was at the beginning we
00:59:47
put in the rest and then it became a
00:59:49
dish the typical Korean dish with
00:59:53
of course the alanchini uh Sicilian eh
00:59:56
which based on rice it's the same it was
00:59:58
from the rest we collected rice we
01:00:00
collected what was lying around and made it
01:00:01
a ball we put it in the fryer
01:00:02
finally we fried it and it gave
01:00:05
that's typically so if you go
01:00:09
in the countryside the Ortis are easy
01:00:10
it's delicious you can make
01:00:12
nettle risotto is as good as
01:00:15
sorrel with anything fishy
01:00:16
angis et cetera of aurs in the angilla
01:00:18
in the green we don't put nettle but we can
01:00:20
put some so it's a big one
01:00:21
Belgian and northern langanguille specialty
01:00:24
green well in fact you can make a
01:00:25
green eel with Ortis rather
01:00:27
than with sorrel or other
01:00:28
things and why am I telling you about this
01:00:30
because it is always the question of
01:00:31
good and bad cashew nuts all that
01:00:34
a nettle stings we don't want it
01:00:36
eat a priori and well in fact if when
01:00:38
she is well cooked she is
01:00:39
delicious and you can pick some up
01:00:41
the campaign make your isoto with that
01:00:43
costs nothing rice and toes what good
01:00:45
and a little butter and it's folded but
01:00:47
precisely that had not escaped
01:00:49
Victor Hugo because you have a
01:00:50
passage in Les Miserables so I
01:00:53
One day he saw some locals
01:00:54
very busy pulling out nettles it's
01:00:56
Jean Valjean who leaves Jean Valjean the
01:00:58
condemned to the galleys condemned to
01:00:59
prison the man who is worthless Jean
01:01:02
Valjean looked at this pile of plants
01:01:03
uprooted and already dried up and said it's
01:01:05
dead it would still be good if we had
01:01:07
knew how to use it when the toe is young
01:01:08
the leaf is an excellent vegetable it is
01:01:10
true when she gets older she has
01:01:11
filaments and fibers like cane
01:01:13
and linen is true too, we could
01:01:14
making jeans the nettle web is worth
01:01:16
the cankercloth it’s true we can
01:01:19
always make jeans chop
01:01:20
moreover the first Deim mtaent to
01:01:22
hemp base chop nettle is good
01:01:24
for poultry yes grind it is
01:01:26
good for horned animals the seed
01:01:28
nettle mixed with fodder gives
01:01:30
shining with the hair of animals the root
01:01:32
mixed with salt produces a beautiful color
01:01:33
yellow we can use it as a dye
01:01:35
it is, moreover, an excellent hay that we
01:01:37
can mow twice yes that's true
01:01:39
makes hay it also nourishes the soil
01:01:41
but it makes hay and we can harvest
01:01:43
this hay twice a year and what does it take
01:01:45
àorti little land no care no cultivation
01:01:47
only the seed falls gradually
01:01:48
that it ripens and is difficult to harvest
01:01:51
that's all with some difficulty that we
01:01:52
would take the toe it would be useful
01:01:54
Negl it becomes harmful so we
01:01:56
kills as many men as nettle he
01:01:59
added after a silence my friends remember
01:02:01
this there are no weeds or
01:02:03
bad men there are only bad
01:02:05
cultivators Victor's famous phrase
01:02:07
Hugo then I believe that it is
01:02:09
not Jean Valjean who speaks but the bishop
01:02:10
from Digne it would be necessary to check but there you go
01:02:12
the metaphor a civilization that knows
01:02:15
treating your waste is also a
01:02:16
civilization which will empty its prisons
01:02:18
because a civilization which is
01:02:20
intellectually lazy to the point
01:02:22
to waste is a civilization that will
01:02:24
inevitably waste your men
01:02:27
inevitably we start by wasting
01:02:29
human sorry we start with
01:02:31
waste the material and I told you
01:02:33
humus and humans are cousins
01:02:36
start by wasting the humus and end up
01:02:38
by wasting humans we start by
01:02:39
waste the material we end up
01:02:40
waste man so it's very
01:02:43
interesting to be interested in the
01:02:44
dimension
01:02:45
civilizational precisely you have to
01:02:47
San Francisco restaurant group
01:02:50
which is called the LAN Street where the
01:02:52
are all waiters and cooks
01:02:54
also are all prisoners in
01:02:56
conditional of people who have a sentence
01:02:58
from 10 to 15 years sometimes even 20 years and it
01:03:00
there are some in the rarc who have
01:03:02
taken in life and who are in a
01:03:04
program nonetheless for excellent
01:03:06
conduct which allows them to be
01:03:08
outside but they have to sleep in
01:03:09
prison until the end of their lives and
01:03:11
delan Street so go there if you go
01:03:13
in San Francisco it's an excellent
01:03:14
restaurant They serve goumbo
01:03:16
delicious and uh you have so then
01:03:19
I didn't understand it was a friend who
01:03:20
introduced me to this place and uh I
01:03:23
didn't know the history of the restaurant
01:03:24
so I just saw that all
01:03:25
Waiters were big, tattooed but
01:03:27
well I say it's hipsters because
01:03:29
that good before hefty tattooed in the
01:03:31
80s and 70s it was pretty obvious
01:03:33
but in the 2000s hefty tattooed
01:03:36
it no longer necessarily meant a type
01:03:37
which comes out of tô and so I said to myself we
01:03:39
is in Sint Francisco it's just the
01:03:41
hipster restaurant in the neighborhood
01:03:43
fact no all the servers were
01:03:45
types who had taken minimum C years of
01:03:47
tall
01:03:48
minimum there you see for example uh
01:03:51
this lady she she was she was
01:03:53
cond year for life with the famous law of
01:03:55
tre strikes if you did it three times
01:03:57
a crime you are you take life
01:03:59
in some states there are certain
01:04:00
States that apply the law of tre
01:04:02
strikes well it was reinserted thanks to
01:04:03
this restaurant on Lance Street and there
01:04:06
I like this quote
01:04:08
residents of the often learn to
01:04:10
the first time that's what you
01:04:12
tear away tears that they have
01:04:14
value and that we can do things
01:04:18
with their value finally their value
01:04:20
can be useful to others, that's poignant
01:04:23
because the prison system
01:04:26
American it is proportional to the
01:04:29
American waste civilization
01:04:31
American produces and the one who produces
01:04:33
the most waste per capita is
01:04:36
also the one that produces the most
01:04:37
prisoners per capita far ahead of the
01:04:39
China the American prison system has
01:04:41
more prisoners than the system
01:04:42
Chinese prison even though they have one/ers
01:04:44
of population 1/4 now 14lion4
01:04:46
1 billion 4 for the Chinese 370
01:04:49
millions for the Americans therefore a
01:04:50
civilization that doesn't know what to do with
01:04:52
his waste won't know what to do with
01:04:53
his men sooner or later
01:04:56
late let's return to culture and the chicken
01:05:00
to the skin, that’s a great specialty
01:05:02
French uh Henri
01:05:04
so that everyone can have a goose
01:05:06
on Sunday that's what he said to
01:05:08
suli and it was not trivial because it
01:05:11
means that every family should
01:05:12
be able to consume 52 chickens per year or
01:05:15
uh average French family
01:05:18
average French woman did not have 52 chickens
01:05:21
to sacrifice per year it was a sign of
01:05:23
enormous wealth that of AV 52 hens for
01:05:25
a family in any case and yet the
01:05:28
Gauls where does it come from gallos what does it mean
01:05:31
saying the rooster means the hen
01:05:34
Gallus and Romans called this
01:05:38
Gauls zone because it was the
01:05:40
people who raised chickens the hen
01:05:43
been introduced so it's a story
01:05:44
pretty crazy all the hens all
01:05:47
typical gallinaceans not the guinea fowls
01:05:49
guinea fowl VI come from Africa but the
01:05:52
chickens cockles come from Asia
01:05:54
South-East Vietnam Cambodia that’s it that’s it
01:05:56
their initial zone then there is there is
01:05:59
lots of things we eat that come
01:06:00
from afar you typically know the
01:06:02
apple it comes from China sorry la la
01:06:04
orange is why
01:06:05
Dutch call it cine Apfel or
01:06:07
apfelsin apfelsin Chinese apple
01:06:10
uh the carrot comes from Afghanistan
01:06:12
grapes come from georgia apples come from
01:06:14
from Kazakhstan so it's it's like that
01:06:16
and the potato comes from America
01:06:17
South the same for corn and tomatoes
01:06:22
but the chicken which is the symbol of
01:06:24
France Churchill had said would have said
01:06:28
when he had he had a fight with
01:06:29
de Gaul de Gaul the same he galous the rooster
01:06:33
well when he had an argument with
01:06:34
Gaul once again Church would have said I
01:06:36
understand why the French took
01:06:38
the rooster as a symbol is the only animal
01:06:40
who can continue to sing when he has
01:06:41
both feet in the [ __ ] and believe
01:06:43
that it is he who makes the rise
01:06:44
sun chchill was very upset but
01:06:48
the rooster is the symbol of France gold
01:06:49
it is an imported animal but at the age of
01:06:52
bronze to the copper age even via
01:06:54
notably a civilization which
01:06:57
practiced harapa cockfighting it is
01:07:00
the Indus civilization the battles
01:07:02
coqu were widely practiced there
01:07:03
it's them so it's the bronze age
01:07:05
the cooking age even end of the cooking age
01:07:06
copper early bronze age 2500 years
01:07:08
before Christ moohen jodaro
01:07:10
arap the Indus civilization in
01:07:12
the current Pakistan and it is them
01:07:14
probably who introduced the
01:07:16
chickens in Europe and which have made
01:07:19
the Celts the Gauls finally made it
01:07:21
by the force of circumstances when
01:07:22
Romans conquered them and made them theirs
01:07:24
symbol good culture waste
01:07:27
why the hen because it eats
01:07:29
whatever the hen is really
01:07:32
great you can feed her with
01:07:33
agricultural waste you have
01:07:34
tutorials on the internet on how
01:07:36
feed your chickens with what we
01:07:38
calls mealwms so weevil i
01:07:41
believe that weevil uh or the mewm of
01:07:45
what eats the flour what you
01:07:47
see dark maybe I know
01:07:50
not and how in any case you have
01:07:52
tutorials even on Instagram on recovering
01:07:54
your compost why because then
01:07:56
when I was in Taiwan typically there
01:07:58
had lots of trash cans because the
01:08:00
island systems tend to all
01:08:01
immediately take care of their waste very
01:08:03
quickly as in panteleria next to
01:08:05
Sicily where they collect water from
01:08:07
rain because there is no source therefore
01:08:08
island systems have everything
01:08:10
equal to a strong pressure
01:08:12
to manage their waste Taiwan Japan
01:08:15
and in taiwan so there were lots of
01:08:16
different trash cans there was one
01:08:17
trash bin for the waste with which
01:08:19
we could feed Pigs and a
01:08:20
trash bin for the waste with which
01:08:22
we could just make compost because
01:08:24
that the value was not the same because
01:08:25
that you can make meat
01:08:26
behind so if you can make
01:08:27
meat is worth more you replace
01:08:29
the pigs by the chickens and you have the
01:08:30
situation and VO typically theirs
01:08:35
how to say their notion was that the
01:08:37
waste treatment was
01:08:39
proportional to civilization therefore
01:08:41
One day I was living in Taiwan.
01:08:43
took out my trash because I
01:08:45
a very exciting life and I see all
01:08:47
these trash he explains all that to me then
01:08:49
well there is a lady passing by he tells me
01:08:51
but you are you are French yes
01:08:53
I am French
01:08:54
tell me ah in France you must have some
01:08:56
20 trash cans
01:08:58
no really the more I came from
01:09:01
Marseille at that time was not a
01:09:03
lost ball for the Marseillais but
01:09:05
uh this is the level of civilization
01:09:08
correlated with the way we treat our
01:09:10
waste then you have an excellent
01:09:12
project in the United Kingdom it was cardboard
01:09:15
with caviar that's what happens when
01:09:17
you make a food chain so it
01:09:20
they collect the cardboard from the packaging
01:09:22
they crushed it to make it
01:09:24
bedding for the horses
01:09:26
collect the whole cardboard box more
01:09:28
crerotin and with cardboard more crerotin it
01:09:31
made earthworms and earthworms
01:09:33
this is what costs the most when we
01:09:34
really makes caviar in everything that
01:09:37
is fish farming it is the food that
01:09:38
is expensive because you know
01:09:39
always have a ratio between the quantity
01:09:42
that you give to the animal and the
01:09:43
quantity it encroaches and in general
01:09:45
it's 11th in general if you want
01:09:47
make the animal gain 1 kg in and
01:09:50
These are the best conditions
01:09:51
times it's 20 but if you want to do
01:09:52
gain 1 kg to the animal best
01:09:54
you will have to give him 10 kg of
01:09:55
food and typically for
01:09:58
sturgeons for example have
01:09:59
earthworms are very good, they cost a lot
01:10:01
expensive and what makes the price of caviar
01:10:02
that's it, that's the price of food
01:10:04
because there it's not, it's not 10
01:10:06
kg for 1 kg because those are the eggs
01:10:08
of the animal eh it's the gamettes so
01:10:11
there it's not 10 kg for 1 kg it must
01:10:13
be 100 kg for 1 kg or the kilo of
01:10:15
basic earthworm eh the kilo of
01:10:16
earthworm costs more than the kilo
01:10:18
of veal 1 kilo of lomrique it must cost
01:10:20
around 25
01:10:22
€. before you knew it this is
01:10:25
truly an expression of abundance
01:10:27
you have seen all the eggs that one has
01:10:30
Homar but before Homar it was a
01:10:32
food for the poor you had to
01:10:34
Boston Staff Clauses
01:10:36
housekeepers and housekeepers
01:10:38
clauses it was not more than three times
01:10:40
per week from
01:10:42
Homar in prisons when
01:10:44
prisoners were punished
01:10:46
fed with Homar it was
01:10:47
considered a sea cockroach and in
01:10:50
in fact they are marqueters of the path of
01:10:51
iron who have uh who had bought
01:10:54
many Homar for their trip in
01:10:56
Chem in railway and have marquetit
01:10:58
like a luxury dish when we were
01:10:59
far from the sea especially in oho
01:11:01
et cetera it is they who created the fashion
01:11:03
Homar as a luxury dish, good it is
01:11:05
it's tasty but it's the same for the
01:11:06
caviar by the way I spoke to you about
01:11:07
caviar carton but the caviar was a
01:11:10
dish for the poor in the bore
01:11:11
ancient among the Sassanids and in the
01:11:14
ancient breakthrough before the Sassanids
01:11:16
didn't eat the eggs we ate the
01:11:18
flesh of the sturgeon the eggs were
01:11:20
left to the fishermen when we emptied the
01:11:22
fish
01:11:24
because in addition it was very perishable
01:11:25
quickly and well the Homar because
01:11:29
that he has all his eggs and that he was not
01:11:30
not uncommon was actually a dish for
01:11:33
poor and besides I don't know if
01:11:34
it's Marc Twen or another journalist
01:11:36
and American author told you
01:11:37
recognize a poor house by the way
01:11:38
that there are Homar carcasses in front
01:11:40
remember the waste contains
01:11:44
information then in Africa
01:11:46
now you have farms
01:11:48
mouch so we collect the waste
01:11:50
agricultural we make flies we Ourit
01:11:52
chickens with good sometimes you can
01:11:54
that's another example, that's not it
01:11:55
fly farm in this case but
01:11:57
you can use compost for
01:11:59
chickens but you have to be careful there are
01:12:00
still full of limitations to
01:12:02
that on an industrial scale on the other hand
01:12:04
make a fly farm you will have
01:12:05
larvae and then in addition then there the
01:12:07
larvae where it's great is that
01:12:09
really she will convert you
01:12:11
organic waste in proteins and
01:12:13
fat which are nutrients to good
01:12:14
highest added value of
01:12:16
cellulose paper waste
01:12:19
plants convert them into very strong
01:12:20
fat and protein content that's it
01:12:24
great it's it's a it's a a good
01:12:27
deal commercially if you see the
01:12:29
waste conversion as a deal
01:12:31
I buy this at this price and I resell it
01:12:33
at such a price and well there the larvae
01:12:36
typically it's great because it
01:12:37
converts you from plant mass to
01:12:39
very strong fat and protein
01:12:42
concentration and you just have to
01:12:43
feed chickens
01:12:45
with you have in a museum the museum of
01:12:48
osteology this skull you know the
01:12:50
some pre-Columbian peoples
01:12:52
enlarged the skulls but it's not
01:12:54
what is important is what it means
01:12:56
that he is a person of high stature and
01:12:59
because the people who had the
01:13:00
deformed skull they were people whose
01:13:01
the status was high which justified
01:13:03
this deformation and in this case it
01:13:06
underwent surgery with
01:13:08
metallic bone prosthesis who wore it
01:13:10
all his life and well you have some
01:13:13
archaeologists and anthropologists who
01:13:14
say that civilization begins there
01:13:16
civilization begins when
01:13:18
humans take care of other humans
01:13:20
when really bad humans go
01:13:23
caring for other humans is not okay
01:13:25
a tribe so we are really talking about
01:13:26
Paleolithic there long before
01:13:28
agriculture civilization begins
01:13:30
when a tribe decides to protect a
01:13:34
human even when he became
01:13:35
useless useless like waste
01:13:39
first waste perhaps in history
01:13:42
human it was the other human he is
01:13:44
hurt what do I do about it so much
01:13:45
and you know in the savannah
01:13:48
you can see when wild beast is
01:13:49
injured we leave him what bah the fact of
01:13:52
do not abandon a wounded person try to
01:13:53
care for a human who can who can
01:13:55
no longer serve the tribe which will be able to
01:13:56
chase away who will be a mouth to feed
01:13:58
maybe civilization is beginning
01:14:00
there when we decide who is the opposite of
01:14:03
anticivilization anticivilization
01:14:05
there are too many mouths to feed
01:14:07
it's the Nazis the Nazis that's what he was
01:14:10
there are people who are useless so
01:14:12
Down syndrome we are going to kill them
01:14:14
the disabled we will kill them then we
01:14:16
we will kill those who pollute the race
01:14:19
it was the racial laws of the Nazis that
01:14:20
considered, for example, that races
01:14:23
IgAN and Jews polluted their race and
01:14:25
that it was therefore necessary to eliminate them but
01:14:27
before you had useless mouths
01:14:30
it's useless it undermines our
01:14:33
our civilization well no that's it
01:14:35
anticivilization, that’s it, that’s it
01:14:36
overthrow of civilization
01:14:38
civilization begins when we
01:14:39
takes care of the unnecessary between
01:14:43
quotes then an aspect of
01:14:45
civilization which had marked me B I
01:14:46
start with this story marieine
01:14:49
monau and next to it it must be I forgot
01:14:52
his name but very well known as you
01:14:54
have in in tarotin d' B fiction
01:14:57
Marie Monro journalists had
01:14:59
said she wore such a dress
01:15:00
hurt that it was like she was in
01:15:03
a bag of potatoes and therefore to troll
01:15:05
journalists she carried a bag
01:15:06
potatoes with lidao potatoes one
01:15:08
largest potato producer in
01:15:10
the time and she took she made a
01:15:11
shooting with
01:15:13
uh actually where does that come from?
01:15:16
fact that during the Great Depression
01:15:18
so before the birth of Marel Monro
01:15:21
people were so poor
01:15:23
United States that he made dresses in
01:15:25
from canvas to flour sack
01:15:28
which was often made of cotton because the
01:15:30
flour is fine, I needed cotton instead
01:15:32
that jute potato bags are
01:15:34
jute is jute I don't know if we
01:15:36
says jute or jute but it's
01:15:38
big it's the holes are wide what and
01:15:41
it's it's rough like homespun
01:15:43
but for flour you need cotton
01:15:45
so with the cotton bags we could
01:15:46
make dresses and well when the them
01:15:49
cotton bag manufacturers knew that
01:15:51
the poor made their dresses
01:15:53
with they started to print them
01:15:54
with floral patterns to make
01:15:56
beautiful dresses and they started to
01:15:58
indicate how to remove certain
01:16:00
dyes for example how to remove the
01:16:02
serial number how to remove ink
01:16:04
the serial number of the flour bag
01:16:06
to keep only the floral pattern
01:16:08
so that we don't see that it was done
01:16:10
with a bag of flour and there you had
01:16:12
even tutorials on how to make one
01:16:15
it's very touching because that's
01:16:17
there
01:16:18
civilization that's really the
01:16:20
marker of civilization at a time
01:16:22
where we are told that we are too much on Earth
01:16:23
at one time we are told that by the
01:16:25
waste that we produce and it's true we
01:16:26
produces a lot of waste we are too much
01:16:28
on earth and therefore in fact the only
01:16:30
way to reduce the footprint is to
01:16:32
reduce the number of humans certain
01:16:34
think that because you have the number
01:16:38
of humans on earth 8 billion that
01:16:40
wouldn't even fill the Grand Canyon
01:16:41
it's not even half the big one
01:16:42
canagyon if we put all the humans
01:16:43
in the grand canagyon the problem is
01:16:45
not the number of bodies the problem is
01:16:47
the number is the imprint it is
01:16:49
how much water it takes to make this
01:16:50
jacket how much it takes to make these
01:16:52
shoes how much does it take to make the
01:16:53
food how much does it take to make my
01:16:55
Maselow pyramid and if we consider a
01:16:58
zero waste world or better a world with
01:17:00
negative waste what we talk about in the
01:17:02
second part and well the number
01:17:05
of humans will be more
01:17:08
problem so here are all the tutorials on
01:17:10
how it was also another
01:17:13
brand but it had become one
01:17:15
trendy for all bag brands
01:17:17
of flour to offer the ability to make
01:17:19
dresses and clothes with then d
01:17:22
or less a little you know this
01:17:24
example in Costa Rica where we recovered
01:17:26
for decades of waste
01:17:28
orange and we thus enriched the
01:17:31
soils and we reconstituted the forest
01:17:33
tropical in fact with the bark
01:17:35
orange we can also make
01:17:36
delimonen which is an excellent detergent
01:17:38
excellent biodegradable and for
01:17:41
typically for cleaning lodges
01:17:42
in the savannahs and so on the hotels
01:17:44
luxury in nature it is especially necessary
01:17:46
no uh classic household products
01:17:49
well we will use that because it is
01:17:50
biodegradable and what's more it smells very
01:17:52
good and then pu eveningo Honda luoui it's
01:17:54
magnificent therefore the creator of the brand
01:17:56
Honda at the beginning he made his fortune in 1947
01:17:59
on a motorcycle that was turning
01:18:01
Terebantine we called it the chimney and
01:18:03
this motorcycle when Japan was under
01:18:05
ration ticket for gasoline and
01:18:06
well he proposed a motorcycle which
01:18:08
was not rationed because the
01:18:09
terebantine there are plenty of them in Japan
01:18:11
it's the SVE of trees there is no
01:18:12
need to cut down daisugi on trees
01:18:14
returns to daisugi good no need for
01:18:16
make daisugi on pints
01:18:17
etébintes but you bleed them yourself
01:18:19
collect the sap and it's all good
01:18:21
for the other job you know the ARE
01:18:23
work it’s 5 bucks per bottle
01:18:24
now and the other job you
01:18:25
collect the sap
01:18:28
directly here is the first
01:18:30
part so now let's talk about a
01:18:32
zero waste or even zero waste world
01:18:37
negative so you know when we
01:18:39
ask a child to draw a
01:18:42
factory he draws you these roofs
01:18:45
sharp chimneys and smoke that
01:18:47
come out this is the symbol of
01:18:48
industrialization takes place
01:18:50
industrialize is what gave us
01:18:52
allowed us to see these 8 billion
01:18:53
of inhabitants it is
01:18:55
industrialization you know what we
01:18:57
said it is not with the mentality that
01:18:58
caused the problem we are going to solve it
01:19:00
This is what Einstein often said and
01:19:02
so the problem today of
01:19:04
the human imprint is
01:19:05
industrialization manufacturing
01:19:07
chain et cetera which reduced costs
01:19:10
which increased the standard of living which
01:19:11
allowed more humans to be able to live
01:19:13
with in particular Fritz Aberber who
01:19:15
made it possible to make land even more
01:19:16
fertile by creating new
01:19:18
fertilizer and that's how we are 8
01:19:20
billions on earth and well we have to
01:19:21
go beyond Industrial
01:19:23
you should not put yourself in the fetal position
01:19:25
and say we have to go back to the Middle Ages
01:19:27
no we have to go beyond
01:19:28
industrialization what is it
01:19:30
that going beyond industrialization
01:19:31
well when you ask a child to
01:19:32
draw a factory there the meaning of
01:19:34
smoke it's clear we agree
01:19:36
smoke it comes from the factory yes or no
01:19:39
well imagine a world where smoke
01:19:42
enter the smoke enter the factory we
01:19:45
reverses the arrow
01:19:47
time that's it's that's typical what does
01:19:49
the living the living is a system
01:19:51
dissipative living reduces entropy
01:19:56
not of the universe because the entropy of
01:19:57
the universe can only increase
01:19:59
but the living reduces the entropy it is
01:20:01
disorder a living system is
01:20:03
highly organized a human is very
01:20:06
organized in relation to a
01:20:08
pebble living systems reduce
01:20:10
entropy the arrow of time is that
01:20:12
smoke comes out of the factory if you reverse it
01:20:15
the smoke is entering the factory
01:20:17
imagine an industry that inspires
01:20:20
waste that absorbs them
01:20:23
this is the industry that we must put
01:20:25
in place in the 21st century the abolition of
01:20:28
slavery was the issue of the 19th
01:20:29
the abolition of laartide was the issue of
01:20:31
20th the abolition of waste is the issue
01:20:34
of
01:20:35
21st we need factories that suck up the
01:20:39
waste who eats waste because
01:20:42
it's not all about aiming for zero waste
01:20:44
in 30 years we must consume the
01:20:46
current waste immediately
01:20:48
electronic waste ah well it's falling
01:20:50
well Apple is already the biggest
01:20:51
owner of electronic dumps
01:20:53
in the world Apple has bought lots of
01:20:55
electronic discharges everywhere
01:20:56
in the world very discreetly for
01:20:58
recover gold, copper and silver
01:21:01
because there is more gold in one
01:21:02
electronic discharge than there is
01:21:04
in a South African mine by the meter
01:21:06
cube and that’s the theory of
01:21:09
Gunter poly all the work
01:21:11
the Polish economy is to imagine a
01:21:13
world where waste will be
01:21:16
resources where all the waste will be
01:21:18
resources and where our industry
01:21:20
will consume waste where it will not
01:21:23
will not produce waste
01:21:24
will consume
01:21:27
systematically then we get there
01:21:29
slowly but surely look into
01:21:31
Switzerland there are more landfields there are
01:21:33
no more discharge in Switzerland that's it
01:21:34
The Swiss no longer have a discharge, it’s
01:21:36
already progress in Africa every
01:21:38
landfills are there unfortunately you
01:21:40
have lots of countries that export their
01:21:41
waste and then in Switzerland we come back from
01:21:44
far because for a long time the case
01:21:46
Landfields are nothing, the Swiss
01:21:47
they were still crazy enough to
01:21:49
throw the ammunition into the lakes afterwards
01:21:53
the Second World War their stock of
01:21:54
ammunition they couldn't sell them
01:21:56
by neutrality then some were
01:21:58
anyway expired they threw them in
01:22:01
their lake heaven on earth the lakes
01:22:04
Swiss, it’s magnificent, yeah
01:22:05
inside you have something to make you fart
01:22:07
all the lake all the edges of the lake and it
01:22:09
there are certain munitions that can
01:22:10
fart again today it's a real
01:22:11
risk it is considered a real
01:22:13
risk you have the lake of Tun by
01:22:15
example it is loaded with ammunition and
01:22:17
it is one of the most beautiful places in
01:22:18
Switzerland since that’s where there are
01:22:19
Interlaken et cetera so we come back from
01:22:21
far really the fact that Switzerland
01:22:23
is no longer discharged today but
01:22:25
we can go even further by
01:22:27
speaking of landfills you have this very
01:22:29
beautiful film land philharmonic therefore a
01:22:31
philharmonic made from
01:22:32
landfills where children were taken
01:22:35
South America and we have them we have them
01:22:39
made it their own it was at
01:22:40
Paraguay but it comes from a project which
01:22:41
was born in Venezuela we made them
01:22:43
make their own musical instrument
01:22:44
from waste and we made them
01:22:46
play
01:22:49
landfilharmonic culture always there
01:22:52
culture that is above
01:22:54
everything and that was José Antonio Abreo
01:22:59
it was the founder of Systema who
01:23:00
is the ancestor of this in Venezuela where it
01:23:02
was already making children
01:23:04
favellas he made them make their own
01:23:06
musical instruments with trash
01:23:07
and then taught them and he
01:23:09
also accounted for a double advantage
01:23:11
when the child first made his
01:23:13
instrument he spent 3 weeks dreaming
01:23:16
to be able to play it which means that it will
01:23:18
really be interested in learning how to
01:23:20
play he won't pick up if we
01:23:22
just give solfage lessons
01:23:23
won't work but if we made him do it
01:23:25
his instrument then there you have this
01:23:26
called the Bti Crocker effect
01:23:29
Betti Crocker still performs like the
01:23:31
like the cel tosino like the canely
01:23:33
it was the Betty Crocker brand which
01:23:35
made instant cakes and
01:23:36
normally it was just adding
01:23:38
water add water and make your
01:23:40
cake but it didn't sell very well
01:23:41
they realize that if they
01:23:43
removed the powdered eggs and well
01:23:46
the housewife of the 50s she
01:23:48
felt less guilty there was a
01:23:49
fake guilt effect of saying
01:23:51
I made an instant G g on the other hand
01:23:53
if she added eggs there she said
01:23:55
I participated it's not the same it's
01:23:57
not water it's eggs so I have
01:23:59
participated in the making of the cake and
01:24:01
so that sold much better
01:24:02
is called the Betty Crocker effect well you
01:24:04
have the btic Crocker effect on the
01:24:06
musical instruments from Systema and on
01:24:09
the harmonic landfield and another
01:24:11
example cultivation from waste
01:24:13
like the Egyptians with the dung beetle
01:24:15
steel drum the steel drum that has a sound
01:24:18
but divine the sound of the steel drum is
01:24:19
delicious and it's the sound of the Caribbean
01:24:21
it's really a typical Caribbean sound
01:24:23
in what we call Calypso the
01:24:25
great Caribbean musical genre and good
01:24:27
it's Ste drum it's trash
01:24:29
it's barrels of
01:24:32
oil and the Swedes then they
01:24:35
are a step above they import
01:24:37
waste that's it so what I
01:24:39
speak imagine a world where waste
01:24:42
will be in museums imagine a world
01:24:43
without waste the Swedes
01:24:46
Orte 80,000 tonnes of waste per year
01:24:49
80,000 tons because their system is
01:24:52
their factories are so efficient
01:24:53
also pyrolysis because we can
01:24:55
burns the waste if you have the right one
01:24:57
temperature it can produce things
01:24:59
interesting like graphite or like
01:25:01
carbon products that we could
01:25:03
later use to make graphè
01:25:04
not yet today but later and
01:25:06
then otherwise in total pyrolysis at
01:25:07
900°g without oxygen ah there you recover
01:25:10
from nitrogen you recover carbon
01:25:12
strong and
01:25:14
cetera and then you can put
01:25:17
artificial intelligence in that
01:25:19
it's a snapshot of a video where we
01:25:21
sees a tomato picker by
01:25:22
artificial intelligence is going very well
01:25:23
quickly, that’s why I didn’t put it to you
01:25:25
video but imagine the little blades
01:25:27
that you see there they are going to shoot the
01:25:28
green tomatoes so you make them
01:25:30
fall and in the time it takes to
01:25:32
make them fall poof lia she gets out
01:25:33
green tomatoes well for sorting
01:25:35
waste it works very well too and
01:25:37
so when you put Lia in the
01:25:38
waste here you go even more
01:25:40
far away you can do things
01:25:41
even more exceptional in the
01:25:43
waste recovery so it goes
01:25:45
be a huge opportunity for
01:25:48
waste recovery
01:25:50
really there look at the Coré Ren they
01:25:53
have succeeded in making batteries
01:25:55
from Mo of cigarette so the Mo
01:25:57
users they make it a super capacitor
01:26:00
very useful for industry and
01:26:02
inventors said we are going to become
01:26:04
net importer of MB of cigarettes therefore
01:26:07
we are going to buy some
01:26:10
waste let's talk a little about the model
01:26:13
economical before you have a YouTube
01:26:17
very motivated there the sandwich he eats
01:26:20
he made it entirely
01:26:22
himself entirely that means that he
01:26:24
went to take sea water in a
01:26:26
can and that it reduced the sea water
01:26:27
to make salt entirely what you want
01:26:29
say that he raised chickens he
01:26:32
shot them down he emptied them he emptied them
01:26:34
fully cooked, this means that it has
01:26:36
planted wheat from which he took the flour
01:26:38
which he ground to make bread like this
01:26:40
for lettuce the same for
01:26:42
tomatoes this sandwich cost him 1500
01:26:46
dollars and that's why no one
01:26:48
ate a sandwich in the Neolithic
01:26:51
to do this you need a
01:26:52
civilization where everyone passes the ball
01:26:55
where everyone is interdependent and where there
01:26:57
has economies of scale and
01:27:00
economies of scale are the holy grail of
01:27:04
industrialization economy of scale
01:27:07
which started with the Carthaginians
01:27:10
no doubt with the little ones the little ones
01:27:12
already had industry prototypes
01:27:14
factory palaces industries economy
01:27:16
palace of the minoin the minoin it is
01:27:18
the Bronze Age is contemporary with
01:27:20
Egyptians after the pyramids the Minoin
01:27:23
it is 1700 BC the palace
01:27:24
of knosos in Crete and ben the palace of
01:27:26
knosos it was an example of a palace
01:27:28
industry we already had
01:27:29
specialization of economies of scale
01:27:31
the bronze age we have a
01:27:33
proto-industrialization and then
01:27:35
obviously in our time it is
01:27:36
the economy of scale which lowers prices
01:27:39
that everyone can buy one
01:27:40
jacket a t-shirt et cetera what was
01:27:42
not the case in the Middle Ages the canvas in
01:27:44
The Middle Ages were too expensive
01:27:46
the idea that we pack bags of flour
01:27:48
in cotton canvas from the Middle Ages you
01:27:50
you're crazy it's not possible that's it
01:27:52
unthinkable that and the savings
01:27:56
of scale made it possible to lower prices
01:27:58
but economies of scale have made
01:28:00
explode waste production because
01:28:02
that when you want to target the economy
01:28:04
of scale you do body business
01:28:06
and when you focus on one
01:28:07
single business a single profession everything that
01:28:10
is not in your profession it's
01:28:11
waste and therefore it is lost and therefore it is
01:28:14
spoiled the work of Gunter politely se
01:28:17
based on food chains and
01:28:21
typically seeks to ensure that
01:28:23
everything that comes out of the chain be
01:28:24
consumed that the waste of some is the
01:28:27
purchases from others than everything that comes out
01:28:29
from your factory or purchasing from someone
01:28:30
else if it's coffee mar we will do
01:28:33
mushrooms with or
01:28:34
textiles because coffee market is
01:28:36
air fresheners we can make them
01:28:37
textiles which are also
01:28:39
antiperspirants and
01:28:40
cetera therefore go beyond the chain
01:28:44
of unique value where we make a single
01:28:46
profession and everything else is waste
01:28:49
it is necessary to arrive at a world
01:28:50
zero waste or a zero waste world
01:28:52
negative a world where smoke enters
01:28:55
the factory so this is what it looked like
01:28:58
his sandwich, well that's another one, no
01:28:59
it's not even the one who did it it's
01:29:01
just an illustration but so that
01:29:02
took 6 months 1500 dollars to make a
01:29:05
sandwich uh and he even made
01:29:08
grow sunflowers to make
01:29:09
sunflower oil to make
01:29:11
mayonnaise and he said at the end it was
01:29:15
not so wow
01:29:17
sandwich so that's that's that that's it
01:29:20
this is where we have brought ourselves as
01:29:22
that civilization we have brought ourselves to a
01:29:24
world where you can make sandwiches
01:29:25
which cost €2.50 but in this Mondel
01:29:28
there is waste so we made a
01:29:30
gain which is the economies of scale
01:29:33
drop in prices therefore 8 billion
01:29:35
inhabitants on earth but at the same time
01:29:37
our sin is waste therefore it
01:29:40
a new industrialization is needed
01:29:42
21st century that works like
01:29:44
food chains like jinobiloba
01:29:46
that we saw making waste
01:29:49
negative then you have this product there
01:29:51
uh in France know lousy orange juice
01:29:54
lousy carrot soup you have
01:29:55
maybe saw that he recovers because the
01:29:57
body business what does it produce
01:29:59
that everything that is not calibrated is
01:30:01
thrown away you know it's known eh there is
01:30:03
a video that circulates a lot on the
01:30:04
McDonald's business model uh
01:30:06
McDonald's uses a potato
01:30:08
very precise which is long because
01:30:11
they want long fries OK and uh
01:30:14
because it looks pretty it makes a
01:30:15
bouquet they want the fries
01:30:17
are presented as a bouquet in
01:30:18
the box but these long fries
01:30:19
require a long potato
01:30:21
also which is very sensitive to certain
01:30:24
insects that will give birth
01:30:26
black spots on the fries and as a result
01:30:29
obviously McDonald has a notebook of
01:30:30
seriously ill, it's NASA
01:30:32
their thing and therefore obviously the potatoes
01:30:34
for example just in Russia for
01:30:37
having the right potato it took them 8
01:30:39
years when McDonald's was established in
01:30:41
Russia it was 8 years before having the
01:30:43
good potatoes but the problem is
01:30:45
that to have zero black spots on their
01:30:47
Potat then there it is the overdose of
01:30:50
pesticide it is 5 days after having
01:30:53
sprinkled 5 days the farmers do not
01:30:56
do not touch their field for 5 days and
01:30:59
even after that when you have harvested
01:31:00
the potatoes you must leave them in
01:31:02
dryers with ventilation for
01:31:04
remove pesticides therefore out of
01:31:06
question of consuming the skin he there
01:31:08
will not have a baked potato at home
01:31:09
McDonald's with these potatoes in all
01:31:10
Well that's the problem of
01:31:13
calibration is the problem of the
01:31:15
monoculture you have the same problem
01:31:17
in education education is
01:31:18
McDonald's today eh the same
01:31:19
program for everyone the same
01:31:21
meal you know when we serve the same
01:31:23
meal for a million people
01:31:24
is called fast food it is also
01:31:26
simple as that now serve a
01:31:28
million meals every day is
01:31:29
brilliant from a point of view
01:31:30
organizational is brilliant but the
01:31:33
consequence is that the menu there is only
01:31:35
10 items because look at McDonald's
01:31:37
tried to make tacos it's
01:31:38
pizzas it didn't work so if you
01:31:40
want to serve a million meals every
01:31:42
the days the menu must be
01:31:43
reduced well it is valid as well for
01:31:45
the Big Mac only for programs
01:31:47
National Education if you want
01:31:48
serve a million meals there is no
01:31:50
diversity eh it’s we serve the same
01:31:52
dish to everyone and
01:31:54
Come on, that’s a mentality that
01:31:56
comes from the industrial revolution
01:31:58
the industrial revolution is normal
01:32:00
It’s the time of economy of scale.
01:32:02
the enormous advantage it provides in
01:32:04
the education system is also the price
01:32:07
everyone can have an education
01:32:08
today and yes like the sandwich that
01:32:11
worth 1500 balls if you wanted to have
01:32:13
a sandwich in the Renaissance you had to
01:32:15
pay this price but today
01:32:17
economies of scale everyone
01:32:18
can have an education so but cor
01:32:21
business consequence body business and
01:32:24
well in agriculture so you have
01:32:25
products that are thrown away and you have
01:32:28
these entrepreneurs who recovered them
01:32:29
because this carrot is ugly
01:32:32
The Japanese are actually not ugly
01:32:34
would say she is wabisabi wabisabi
01:32:36
that means the little flaws that make
01:32:37
beauty is a whole
01:32:39
Japanese philosophy wabisabi which
01:32:41
says well that's life, nothing is perfect
01:32:43
nothing finished nothing is finished and this
01:32:46
are the small imperfections that
01:32:48
make the specificity of the object therefore
01:32:50
in fact she is not ugly she is
01:32:51
habisabi well it is by applying this
01:32:53
culture always the culture that these
01:32:55
entrepreneurs made this brand juice
01:32:57
ugly orange and carrot soup
01:33:00
ugly craft made its fortune in
01:33:03
recovering scraps of craft cheese
01:33:06
with pasteurized cheese
01:33:07
United States you know it's macarony and
01:33:08
cheese but also Burger cheese
01:33:10
It’s craft cheese, it’s
01:33:11
scraps of remelted cheese but it is
01:33:13
same with the cow Kirie eh the cow
01:33:15
Kirie uh and many other products
01:33:18
like this recovered from scraps of cheese
01:33:20
which were waste and which were
01:33:22
made a product and even made it
01:33:24
Rockefeller the legendary GDR the the
01:33:28
patriarch of the Rockefeller family
01:33:30
of the most powerful men in
01:33:31
the history of humanity he influenced
01:33:32
American politics he had he
01:33:34
controlled 80% of the world's oil at one time
01:33:36
time in it was crazy and well JDR he
01:33:38
spoiled nothing it was a barge in
01:33:40
the oil industry he recovered
01:33:41
everything eh he tried everything to
01:33:42
notice it played a role
01:33:44
moreover in the emergence of
01:33:45
first major industries
01:33:46
pharmaceuticals because we used
01:33:48
products from the industry
01:33:50
oil to make certain M
01:33:51
medicine but beyond that it's him
01:33:53
which allowed the launch of the brand
01:33:54
Vaseline Vaseline is petroleum and
01:33:57
it was something we threw away so it was
01:33:59
did something and the mark
01:34:01
Vaseline was bought by Unilever there
01:34:03
you see some spinoff of Standard
01:34:05
Oil so Standard Oil there was a side
01:34:08
corp business that is to say that at this
01:34:09
why did I show you this?
01:34:12
there was a core business Standard aspect
01:34:14
Oil means we make the same oil
01:34:16
we make the same oil and then more
01:34:18
what was the business model?
01:34:19
we give you the oil lamp
01:34:20
free and and then on the other hand it
01:34:22
works well only with my Standard Oil
01:34:24
it was long before the engine it was
01:34:27
rich before the engine because
01:34:28
at the time we burned it
01:34:30
burned fat
01:34:32
whale whale blubber is
01:34:34
still very stupid you are a whale
01:34:35
to make an oil lamp what and
01:34:37
well, kerosene has replaced the fat
01:34:40
whale and whale blubber bah
01:34:43
so finally with the kerosene we had the
01:34:44
standardoil but the idea was for
01:34:46
Rockefeller I give you the lamp but
01:34:49
you are going to use that my my Standard
01:34:53
Oil is a very good business model which
01:34:54
is used by Nespresso with
01:34:55
capsules which is used by
01:34:57
printer sellers and then by the
01:34:59
razor blades typically razor blades
01:35:01
razor me when I passed my baccalaureate
01:35:03
Gilette gave me a razor but I
01:35:04
had to force-feed them 10,000 bullets since my
01:35:07
bac what because I buy the blades
01:35:08
only from their home, well that’s it
01:35:10
a business model but all that for you
01:35:12
say that at the time there was
01:35:14
corp business mentality but despite
01:35:17
that Rockefeller himself who was
01:35:19
yet the master of corp business
01:35:21
perhaps throughout human history
01:35:23
there is no more business than this
01:35:24
dude and well he still already had some
01:35:26
considerations for the side business which
01:35:28
are embryos of the reflection that
01:35:30
you now find fully
01:35:31
mature at Fried JOV Capra at Janine
01:35:34
benios and at Gunter
01:35:36
poly and even rudolp diesel diesel engine
01:35:40
today it is sure that it is not
01:35:41
examples of non-pollution but
01:35:42
time energy performance
01:35:44
that you got it spoiled a lot
01:35:46
less compared to coal or
01:35:48
compared to kerosene it spoiled a lot
01:35:49
less and besides al diesel it is
01:35:51
died died in very circumstances
01:35:52
strange in 1913 it was undoubtedly
01:35:54
murdered because he started to
01:35:55
negotiate military engines and he
01:35:58
was inspired by technique I believe
01:36:00
it's from Papois or Indonesia or
01:36:02
Malaysia finally has first peoples
01:36:04
from Malaysia who knew how to light a fire
01:36:06
by compressing gases and a method of
01:36:08
compression in bamboo which
01:36:10
allowed you to light a fire
01:36:11
purely indigenous technique and it
01:36:13
is inspired to make the diesel engine
01:36:16
which you know turns on without
01:36:17
candle there is no candle on one
01:36:18
diesel engine just the compression creates
01:36:20
the ignition
01:36:23
therefore the fundamental equation of the Blue
01:36:26
waste economy plus knowledge equals
01:36:29
wealth waste plus knowledge equals this
01:36:32
that I called a qute when you
01:36:34
assembled the right knowledge and the right
01:36:37
waste you created from the asset a
01:36:41
waste is a liability its value is
01:36:42
negative the definition of waste is
01:36:44
that its value is negative what is it
01:36:46
that waste is something such that if I
01:36:47
give you a ton I have to
01:36:49
pay you if I give you a ton
01:36:50
urine I have to pay you if I
01:36:52
gives you a ton of nuclear waste
01:36:54
I have to pay you that’s it
01:36:56
definition of waste something that
01:36:58
has a negative value so you
01:37:00
understand that in economics it is
01:37:01
completely contextual for example the
01:37:03
oil during covid had a price
01:37:06
negative it means that the oil is
01:37:08
become waste again what it was before
01:37:10
for a long time oil was a
01:37:11
waste we didn't know what to do with it
01:37:13
stained it was dirty it was waste
01:37:16
and so if I gave you the Middle Ages
01:37:19
if I gave you a ton of one
01:37:21
some good oil there is some that was
01:37:22
used to make Greek fire
01:37:24
Poie bitumen but if I gave you
01:37:26
some oil as in the form
01:37:28
of a ton I had to pay you
01:37:30
it was unusable because we
01:37:32
couldn't it wasn't bitum which we
01:37:34
could for example lock or
01:37:36
waterproof a roof and oil well
01:37:40
the barrel was waste during the
01:37:43
covid because the price on the markets
01:37:45
was negative why because when
01:37:47
you hold barrel you are supposed to
01:37:50
take delivery then it never happens
01:37:51
a trader buys a bag of rice
01:37:54
he traded a billion times per
01:37:56
second is high frequency trading
01:37:57
a billion times per second but
01:37:59
when trade stops well you have
01:38:02
what we call bag holders
01:38:04
people who find themselves having to carry
01:38:05
the sack of the ruined economy and
01:38:08
people who find themselves having to
01:38:09
take delivery of oil say
01:38:11
listen to me you bought a barrel and
01:38:14
I have an oil tanker, he's waiting and he's going
01:38:16
unload because there is no one
01:38:17
which because an oil tanker normally
01:38:18
when he makes his way his cargo
01:38:21
has been exchanged a billion times
01:38:23
literally a billion times one
01:38:25
tanker that goes from A to B literally
01:38:27
its cargo of oil can in
01:38:28
certain cases have been exchanged on the
01:38:30
markets a billion times but when
01:38:31
trade stops at the oil tanker
01:38:33
must deliver because it costs a
01:38:35
oil tanker and therefore the oil is found
01:38:37
suddenly negative it means that something
01:38:38
which was considered the basis of the
01:38:40
wealth of all the rich of
01:38:42
Middle East and well was a waste
01:38:44
briefly an economic singularity
01:38:48
waste is
01:38:50
contextual
01:38:51
before we buried our waste in the
01:38:54
land or sea in the Middle Ages before
01:38:56
industrialization man
01:38:58
pre-industrialized it buries its waste
01:39:00
he returns them to the earth buried buried
01:39:04
buried put in buried humus
01:39:06
put in the ground and well before yes
01:39:08
because pre-industrial man
01:39:10
did not produce things like nature
01:39:11
produced like wood like oxygen
01:39:14
no, pre-industrial man produced
01:39:16
mostly things that could
01:39:18
which he could get rid of except the
01:39:19
miante miante that’s mining we do
01:39:21
produced since Antiquity it was already
01:39:23
a [ __ ] at the time but before we
01:39:26
buried our waste because the earth
01:39:27
was big enough the earth was
01:39:29
infinite compared to our waste the sea
01:39:31
and the earth was infinite compared to
01:39:32
our waste look at your stats and
01:39:35
today the land and the sea are
01:39:36
finished it's so much the better it's the
01:39:39
distances are shorter we can
01:39:40
traveling we can exchange ideas it's
01:39:42
so much the better but on the other hand the earth and
01:39:44
the sea is no longer big enough to
01:39:47
absorb our
01:39:48
waste if we want to absorb our waste
01:39:52
you have to bury them in something
01:39:53
of infinity and there are only two
01:39:56
things of infinity to which humanity has
01:39:58
access [ __ ] and knowledge good
01:40:03
bury our waste in the [ __ ] we
01:40:04
see what it gives but bury our
01:40:06
waste in knowledge that by
01:40:07
against it is the future so we must drown
01:40:10
our waste in the oceans
01:40:12
knowledge and that's where
01:40:13
artificial intelligence will be
01:40:14
even more useful because there
01:40:15
artificial intelligence will be able to
01:40:17
be a force of proposal she will
01:40:19
be able to give us ideas
01:40:20
use of certain waste
01:40:22
especially with algorithms
01:40:23
evolutionary which are force of
01:40:24
proposal who are able to submit
01:40:25
patents and there we have an opportunity
01:40:28
major to treat our waste we must
01:40:31
bury our waste in the
01:40:32
knowledge and when we
01:40:34
will dig up it will give culture like
01:40:37
for bags of flour as for
01:40:38
food as for recipes
01:40:40
kitchen that I showed you and
01:40:42
cetera example the mold bissus is
01:40:46
a silk is the most glue
01:40:48
solid that can work underwater
01:40:49
there the superglu it doesn't work FNE
01:40:51
underwater eh it works underwater
01:40:52
water it resists the Mara it resists
01:40:54
to UV and so on and we use it as
01:40:56
suturing thread is the best thread
01:40:58
suturing today and so that leaves
01:41:00
impeccable scars interesting
01:41:02
for cosmetic surgery in particular
01:41:03
but not that and well we throw that away because
01:41:06
that we are stupid we throw away 4000 tonnes of
01:41:09
bisus mussels are available every
01:41:11
year just in France in France we
01:41:12
made a lot of
01:41:14
shellfish farming so you have
01:41:16
makes oysters and mussels
01:41:18
do not produce kisses but they
01:41:19
produce mother-of-pearl, we understood
01:41:21
mother-of-pearl besides what is it waste for the nacre it is
01:41:24
calcium carbonate sheets which
01:41:26
suddenly created this hrideessence because
01:41:28
it's sheets so it's like a
01:41:29
FLEC of oil see an FLEC of oil that has
01:41:31
several layers so that creates
01:41:34
rail scattering jeis how to say
01:41:35
scattering in French is dispersion
01:41:37
I think I don't know anymore, it must be
01:41:39
dispersion and it creates this all these
01:41:42
colors this iridessence this
01:41:43
iridessence well it's the same for
01:41:46
mother-of-pearl stained with oil or mother-of-pearl these are
01:41:49
sheets of cal C carbonate and
01:41:51
who will create this tyessence but
01:41:53
the URE it creates it because there is a
01:41:54
foreign body from which it must
01:41:56
protect it's like it's a bit like
01:41:59
you know the secretions that we can
01:42:01
have in the throat in the vegetations
01:42:03
the disgusting white stuff there and
01:42:05
precisely whales have the equivalent
01:42:06
it's ambergris ambergris it's
01:42:09
almost the same secretions
01:42:10
of whale vegetation it's not
01:42:12
the vegetation but it is almost there
01:42:13
same thing and ambergris well for
01:42:16
whale is a waste like for the
01:42:18
copilovac for us ambergris that
01:42:20
costs a lot in the industry
01:42:21
perfumery besides we have we have
01:42:23
worked for decades for the
01:42:24
substitute to not kill the whales
01:42:27
ambergris allows the perfume to attach
01:42:30
to the skin so you put some on
01:42:32
put in perfumes so that he
01:42:33
sticks to the skin so it doesn't evaporate
01:42:34
because a perfume is volatile
01:42:36
contains alcohol which will evaporate
01:42:39
around 60° and therefore even with
01:42:41
the tension and who will take away the perfume
01:42:44
with him with the ambergris it stuck to
01:42:46
the skin the scent was more
01:42:48
durable good the pearl is a waste of
01:42:52
hre copilouvac is literally the
01:42:55
Asian civet poop and amber
01:42:58
gray is whale vomit for
01:42:59
simplify and there you have a
01:43:03
glue which uses the mold which is not
01:43:05
really a waste for her but we
01:43:06
we throw it away because we are stupid and
01:43:09
well actually this is what we can do
01:43:10
with it's a silk it's silk
01:43:12
sea ​​it was used in Antiquity we
01:43:15
made clothes out of it we think
01:43:16
Cleopatra wore one there is a grave in
01:43:18
Hungary which is uh in Budapest
01:43:22
precisely who a person is therefore
01:43:24
why in Hungary there is no
01:43:26
access to the sea in Hungary eh and well
01:43:27
you have a rich merchant who
01:43:29
buried with a bissus garment
01:43:31
of sea silk mold so it was a
01:43:33
statue symbol that's also what it's for
01:43:36
looks like it's not a mold
01:43:37
it's a pina nobilis it's a one
01:43:39
rarer shell found in
01:43:41
the bay of Naples but it was a big
01:43:43
specialty in Sardinia and Naples
01:43:45
make clothes with you see
01:43:46
it's golden we think that the myth of
01:43:48
Golden Fleece would come from uh there the kiss
01:43:52
from the bissus of
01:43:53
pinanobilis silk
01:43:56
sea ​​and this is what it looks like
01:43:59
it's bicius mold and well you
01:44:02
have even on an industrial scale if
01:44:04
people don't want to take away yet
01:44:05
because luxury is beautiful but that
01:44:06
does not make volume if you have 4000
01:44:08
tons per year we need volume and well
01:44:10
Bisco they are currently making
01:44:13
fire-retardant coatings with bissus
01:44:15
mold so they make blocks of
01:44:18
uh and retardant coatings
01:44:21
panels like that which are also
01:44:22
insulating acoustic panels and
01:44:25
fire-fighting and natural
01:44:26
hypoallergenic it's like wool
01:44:28
green if you want except that the wool
01:44:29
green it's still dangerous
01:44:31
encapsulate it
01:44:32
no but silks are great finally I
01:44:35
mean silks are the old one
01:44:37
material of the future as said
01:44:38
Professor Fiorenzo Menetto is a
01:44:40
material which is 5000 years old but finally even
01:44:43
in nature much more and it is a
01:44:45
material that is made from
01:44:47
waste the Chinese initially planted
01:44:49
Mulberries to generate soil
01:44:51
it was to fight against
01:44:52
desertification and it took
01:44:55
centuries before he decided to use
01:44:56
the silk glass they realized
01:44:59
that silk could worm cocoons
01:45:01
silk so it was a parasite of something
01:45:03
planted solely to combat
01:45:05
yellow dragon the desert and this parasite in
01:45:08
fact turned out to be worth a fortune
01:45:10
Silk Roads is one of the most
01:45:12
great value creators in history
01:45:13
of humanity economically it is the
01:45:15
Silk Roads are creators of
01:45:17
values ​​economic political religious
01:45:19
to give you one among the Ptolemies
01:45:22
in the empire even before the Ptolemies
01:45:23
in the empire of Alexander the Great we
01:45:25
sees treatises that speak of
01:45:27
the interest of spreading Buddhism in
01:45:28
the Greek world's interest in spreading the
01:45:31
Buddhism in the Greek world via the
01:45:32
silk roads and that happened
01:45:33
when Alexander was still alive
01:45:34
yet he did not live long in the 70s
01:45:37
which is the Greek translation of the
01:45:38
Bible was made in Alexandria by a
01:45:40
descendant of the generals of
01:45:42
of Alexander the Great therefore the road to
01:45:44
silk it had a global impact on the
01:45:47
development of humanity here we go
01:45:48
from a waste it started from a a waste
01:45:51
the glass to be and today
01:45:54
Italian researchers from the University of
01:45:56
30ente realized that when we
01:45:58
feeds silkworms with
01:45:59
graphene we can still make silk
01:46:02
more resistant and conductive it is
01:46:05
driver and there you have a great
01:46:07
vest by ball with this enriched silk
01:46:10
in graphene the graphene that we can
01:46:12
made from waste
01:46:14
pyrolys so you would feed on
01:46:18
silkworms with
01:46:20
leaves and then in very small doses
01:46:23
pyrolysis waste which has been
01:46:25
organized into a small sheet of graphene
01:46:27
and you would have you have this silk which
01:46:29
worth a fortune per kilo, I even know
01:46:31
not how much
01:46:33
so worth it
01:46:36
armor always what worms look like
01:46:38
silk, I mean, we incubate them like that
01:46:40
with leaf
01:46:42
mulberry and we can also do it with
01:46:44
spider silks so silks
01:46:46
of spiders uh that's the whole point of
01:46:49
cultivate flies et cetera you
01:46:50
see how we can make chains
01:46:51
of completely crazy value where at the
01:46:53
end we produce something that is worth
01:46:54
much more than gold per kilo
01:46:56
today we are in a period of crisis
01:46:58
it's the war in the Middle East the gold there
01:46:59
went for almost €60,000 per kilo
01:47:02
it's worth a lot more than €60,000
01:47:03
kilo much more and it's done
01:47:06
starting from waste then we come back to
01:47:09
Laca patcioli one of the greatest
01:47:10
accountants of all time and the
01:47:12
accounting is civilization without
01:47:14
accounting no civilization it's
01:47:15
accounting who does who does
01:47:17
emerge the first writings and which
01:47:18
is responsible for civilizations we
01:47:20
civilized when we start to notice
01:47:22
surplus we note how many heads of
01:47:24
livestock we have we note how many bags of
01:47:26
wheat we have how many tonnes of wheat we have
01:47:28
and that's how civilization
01:47:30
begins well before writing it is there
01:47:32
accounting which invented writing
01:47:33
it is not writing that invents
01:47:35
accounting and LC patcioli that's it
01:47:37
the Renaissance then he wrote all these
01:47:39
remarkable works he was the master
01:47:42
by Leonardo de Vincy it was he who
01:47:43
trained Leonardo da Vinc in mathematics
01:47:45
so on a CV it's still not bad
01:47:47
and l pateli is one of the great promoters
01:47:49
accounting
01:47:50
double entry accounting
01:47:53
double part is a major innovation
01:47:55
which was invented simultaneously
01:47:57
in several locations in China in India
01:48:00
in Europe and so on the idea of
01:48:02
accounting in part of ouble it is
01:48:03
note the assets and liabilities and yes before
01:48:05
especially during the crusades
01:48:07
you could have a French baron
01:48:10
who landed in the Holy Land and who
01:48:12
threw a bag of gold into an inn
01:48:15
and so he was rich he threw a bag
01:48:16
gold yes but in the country in France it
01:48:19
owed 15 so his liability is 15 bags
01:48:21
of gold and its asset is a bag of gold
01:48:24
that's the thing about false wealth
01:48:26
still today accounting in
01:48:27
part of where it's a it's a fight
01:48:29
you have a whole bunch of crooks who have
01:48:31
made a fortune by faking their
01:48:33
accounting in part of ouble
01:48:34
typically nron you have
01:48:36
company also which are
01:48:38
overindebted and whose managers or
01:48:40
owners are billionaires
01:48:42
while their business is
01:48:43
over-indebted and partly accounting
01:48:46
double normally is supposed to prevent
01:48:47
that's good if the accounting does
01:48:51
advance civilization because
01:48:52
civilization is trust
01:48:54
ability to trust away that's it
01:48:56
civilization versus a tribe
01:48:58
in a tribe you trust
01:48:59
only to the people who hunted with you or
01:49:02
who are relatives of someone who
01:49:03
hunted with you so in a tribe
01:49:06
trust is the people I
01:49:07
know face of face and these are
01:49:10
the people I hunted or scavenged with
01:49:13
or who know someone with whom
01:49:15
I hunted or gathered that's your
01:49:16
radius of civilization in a tribe
01:49:18
so a civilization well it’s one
01:49:21
army it's a church it's a business
01:49:25
these are people who trust each other
01:49:26
without ever having seen oneself in an army
01:49:28
you have a guy he has a uniform with
01:49:30
a code on the shoulder you don't know who
01:49:31
he is but hey you will obey him
01:49:34
because he has the same uniform and there is
01:49:35
a code on his shoulder that's it
01:49:37
civilization you have commerce you
01:49:40
don't know someone, he'll give you one
01:49:41
piece of paper on this piece of paper it
01:49:43
there is the face of the Queen of England
01:49:44
and you accept it because it
01:49:46
face of the Queen of England
01:49:47
it is civilization and civilization
01:49:49
dies when we can no longer make ourselves
01:49:50
confidence civilization increases when
01:49:53
we can trust each other far away then
01:49:55
it is true that for example the
01:49:57
globalization uh today we see
01:49:59
a phenomenon of counter-globalization
01:50:01
who who is legitimate who who who has
01:50:03
many reasons to be but I
01:50:05
would I be for globalization if
01:50:07
it arrived spontaneously that is to say if
01:50:08
people were really able to get along
01:50:09
confidence and we see it on the scale of
01:50:11
certain cultures and certain
01:50:12
civilizations which when it VoyaG when
01:50:14
her when they exchange travelers
01:50:16
do not have
01:50:17
problem typically Japan and
01:50:19
Korea for example for the moment good which
01:50:22
when travelers exchange
01:50:24
uses customs respect the idea
01:50:26
that for example you can leave
01:50:28
your phone in a Starbucks on
01:50:29
you won't steal it, well you can
01:50:31
you can expect it in Shibuya too everything is fine
01:50:33
well that's it
01:50:35
civilization and good accounting in
01:50:38
double part is civilization
01:50:40
also the ability to trust oneself
01:50:42
large scale and we will make progress
01:50:45
our civilization towards a civilization
01:50:46
without waste when we have a
01:50:48
accounting who can take the waste
01:50:50
as a passive and transform it into
01:50:51
active then that's accounting
01:50:54
Polienne is the one that returned
01:50:56
Mr. Crafterich since he took
01:50:58
cheese waste he has some he made
01:50:59
fortune with that the same for Vashkiria
01:51:02
And
01:51:03
cetera waste plus knowledge equals
01:51:05
wealth but that means waste
01:51:08
it's a liability, wealth is
01:51:11
the active means that in the news
01:51:14
Polish accounting you will be able to
01:51:16
transforming liabilities into assets so you
01:51:18
enrich therefore increase your radius of
01:51:21
civilization if you manage to
01:51:25
bringing knowledge and waste into dialogue
01:51:28
it's speed dating to be able to make each other
01:51:32
meet the good waste and the good
01:51:34
knowledge that's
01:51:37
matchmaking like in tinder if you
01:51:39
want and you can Swiper for
01:51:42
We
01:51:43
she could scroll through the trash
01:51:45
for us why because to give
01:51:48
of knowledge it is necessary to give
01:51:49
attention and time we don't want
01:51:50
to give attention and time to
01:51:51
our
01:51:52
waste that's the problem nobody
01:51:54
wants to look at his trash on Saturday
01:51:56
evening so no one would want to have a drink
01:51:58
waste that's why I got
01:52:00
fun for you to try as much as do
01:52:04
you may be fascinated with history
01:52:06
Viking poop because it's a
01:52:09
poop who took who took a lot
01:52:11
attention and
01:52:13
time or waste does not capture
01:52:15
attention and time we will not see
01:52:19
a lot of this this kind of photos on
01:52:20
internet waste does not attract
01:52:22
attention no one wants
01:52:24
look at his trash look at his
01:52:27
waste is almost like watching
01:52:28
his death no one wants to do that
01:52:31
yet in the waste there is
01:52:32
wisdom because before looking at his
01:52:34
death which is the best path to
01:52:36
wisdom and well he looked at his
01:52:38
waste no one wants to look at his
01:52:40
waste gold to put
01:52:42
knowledge in a waste it is necessary
01:52:44
look well maybe we could
01:52:45
let lia watch it for us
01:52:47
would not necessarily be very courageous but
01:52:49
that would already be a
01:52:51
progress lia she doesn't care she can
01:52:54
look at our trash all she wants
01:52:56
and that would allow us to obtain a
01:52:58
new form of accounting with
01:53:00
new accounting standards that
01:53:02
create new standards of
01:53:04
civilization namely accounting
01:53:06
polienne waste plus knowledge equals
01:53:11
wealth so let's go back to the good old
01:53:14
kaca that's daikel by Ayumi Matsuzaka
01:53:18
otte diapers with fully
01:53:22
biodegradable and which make you
01:53:24
terra Preta and there what she shows you
01:53:25
it's not poop it's worth a lot
01:53:27
silver it's terra Preta it's
01:53:28
black earth in Ukrainian we say
01:53:30
chnoosem and that's worth a fortune which
01:53:33
makes agricultural land
01:53:34
Ukrainians are also expensive, it’s
01:53:35
CH noosem is the black earth the earth
01:53:37
apreta in Brazil is worth a lot so
01:53:39
there she is right to smile because this
01:53:40
let her show you it's worth a lot
01:53:42
but in fact it's done with layers
01:53:44
panties recycled into diapers
01:53:46
panties left to compost we
01:53:48
take them we pack them we leave them to you
01:53:51
know the fact that we don't watch one
01:53:53
diaper is used as
01:53:54
time on the beaches to avoid getting
01:53:56
flying is a technique that is
01:53:58
known to leave your wallet
01:54:00
on a beach if you have children
01:54:01
because there has to be a reason
01:54:03
otherwise a diaper B if someone
01:54:05
watches you steal your phone
01:54:07
you put him in a diaper
01:54:08
closed it is a real known technique
01:54:10
in Brazil because the base thief there
01:54:13
not going to open because we don't want to
01:54:15
watch
01:54:17
poop in Japan you have a newspaper that has
01:54:19
created a buzz by reproducing a
01:54:21
old technique which involved
01:54:22
seeds in the newspaper which put
01:54:24
small seeds in the newspaper and with
01:54:26
biodegradable anchors and you
01:54:28
all we had to do was put down the newspaper and
01:54:29
it made you like Cisson or ouou
01:54:31
different plants
01:54:33
or a small
01:54:36
meadow that's the same it's I told you
01:54:39
poop can save your life
01:54:40
that's if I offer you that it's a
01:54:42
insult we agree it's already it's
01:54:45
not pleasant to look at we start with
01:54:46
there it's not pleasant to look at and
01:54:50
videos often
01:54:52
videos you know of timeelapse we see
01:54:55
food that is moldy it's not it's
01:54:56
not pleasant to look at and well that's it
01:54:59
did that saved millions of
01:55:01
live this image not the one in
01:55:03
particular but what is there it has
01:55:05
save what I say millions perhaps
01:55:08
even a billion human lives
01:55:09
now without much problem because
01:55:11
that what comes from there is
01:55:13
penicillin and this melon not that one in
01:55:17
special but on cantalou
01:55:20
well it was Mary Hunt we called
01:55:24
kindly moldy Mary moldy Mary
01:55:26
but she really deserves better
01:55:28
name because she has it is she who has
01:55:30
found the strain of penicillin that
01:55:32
produced a lot of penicillin and
01:55:35
she found it in the trash
01:55:37
went to the markets she she
01:55:39
was looking for moldy melons the same
01:55:41
the sellers didn't understand me
01:55:43
moldy melon I'm not going to put it on
01:55:44
my display well she she asked
01:55:46
I would like to see your melons
01:55:47
moldy and it's on a moldy melon she
01:55:50
found the strain of penicillin that
01:55:52
used to produce all penicillin
01:55:54
American during the Second World War
01:55:56
world so imagine the name and after
01:55:59
penicillin is the end of the
01:56:01
syphilis is the end of a whole bunch of
01:56:02
diseases typhus is the end of
01:56:04
illness who was who Pericles he is
01:56:06
death of Tyfus it was illnesses which
01:56:08
killed kings and strategists
01:56:10
emperors and well there you go moldy
01:56:13
Mary one
01:56:17
mushroom then among the companies
01:56:20
who collect waste I wanted you
01:56:22
quote rubbes in the rubble therefore from Ruby
01:56:24
in the ruins
01:56:26
uh and he recovers the appil from them
01:56:30
vegetables uh vegetables a little a little
01:56:34
even moldy but they make them
01:56:36
sauces remember garum ketchup
01:56:39
and ketchup contains umami
01:56:41
and the garom and the glimmering sauce of which
01:56:44
I spoke to you, well they do that in
01:56:46
recovering vegetables in the phase of
01:56:48
waste what
01:56:50
and then you toast them they make
01:56:54
beer from dry bread loaf that
01:56:58
French toast I told you about toino
01:57:00
of siiello I spoke to you about the
01:57:02
dick-shaped pastry in Portugal
01:57:04
I spoke to you
01:57:05
some canelet and so on, well the bread
01:57:08
lost that's it too eh it was us
01:57:10
took some dry bread and put some
01:57:12
eggs to recover to keep this bread
01:57:13
dry we put eggs for the
01:57:15
rehydrate we made a French Toast
01:57:17
it's French wisdom apparently
01:57:19
for Americans French Toast bread
01:57:21
lost and they get the bread back
01:57:24
to make a beer dry bread well
01:57:27
heard
01:57:29
energa places bioreactors in
01:57:31
spirulina on the roof of hotels
01:57:33
this is the nov hotel in Bangkok and it
01:57:35
recover CO2 from air conditioners to
01:57:37
making spirulina spirulina is
01:57:39
canobacteria are the ones
01:57:40
responsible for high oxygenation
01:57:42
which I spoke to you about at the very beginning of
01:57:44
the conference which crossed out almost 80%
01:57:47
90% of life forms on Earth
01:57:49
producing oxygen well spirulina
01:57:51
today is worth a fortune, it's her
01:57:53
which is the origin of chloroplasts
01:57:54
in plant cells they are
01:57:56
canobacteria and well they sell them
01:57:59
energa spirulina and at the beginning see when
01:58:02
we have a body business mentality
01:58:04
makes us comp because if the mentality
01:58:06
body business is the credits
01:58:07
carbons that is to say I want to absorb a
01:58:09
maximum carbon, well you will
01:58:11
say but spirulina doesn't fix well
01:58:12
carbon is not very efficient
01:58:14
to fix carbon but if you are
01:58:16
in the cascade business mentality this
01:58:18
that gunterply calls strings
01:58:19
cascading value well that’s very good
01:58:21
that spirulina does not fix the
01:58:23
carbon you are just going to produce it
01:58:24
much more since you don't produce
01:58:26
a waste at the end that this pot there you
01:58:28
go sell it for 10 balls it's very
01:58:30
good to have to put three times more
01:58:32
spirulina because it does not capture well
01:58:34
carbon so much the better since you don't
01:58:36
don't make waste but if you are
01:58:37
in the mentality of the business body and
01:58:39
that you are there to capture the credits
01:58:40
carbon only well you will take
01:58:42
seaweed that no one wants
01:58:44
and you're just going to undress Pierre
01:58:45
to dress Paul to make a waste with
01:58:47
another waste but in the meantime you
01:58:49
will have fixed the carbon very well and not
01:58:51
if you don't think in business
01:58:53
but in cascading value chain then there
01:58:55
even with this spirulina you make some
01:58:57
a cosmetic version you make of it
01:58:58
a version to make phosphoesters
01:59:00
you make an edible version and
01:59:02
cetera you waste nothing as said
01:59:07
guirou Adidas so I know it's
01:59:10
not perfect it was they were still using
01:59:12
schools but it is interesting for
01:59:13
the cultural aspect they made
01:59:15
sports shoes from nets
01:59:16
of fishing recovered at sea and there what
01:59:18
you see
01:59:19
it's a bit what we call in
01:59:21
architecture of brutalism that is
01:59:22
I don't like it at all but for
01:59:24
shoes are very beautiful for
01:59:25
buildings but brutalism is
01:59:27
let the raw materials speak
01:59:29
an airport you don't even see the raw concrete
01:59:30
that's how it's brutalism to be
01:59:33
faithful to the raw materials but on
01:59:36
small design objects can be very
01:59:37
nice and it's brutalism because
01:59:39
he leaves you see it's the net of
01:59:41
fishing that's the fishing net we have it
01:59:43
see they didn't treat it they didn't have it
01:59:45
modified we see it as for the bags
01:59:47
flour is brutalism
01:59:53
so eben Bayer and gevin Minter have
01:59:55
made the cover of W Magazine with this
01:59:59
this headline We GRW headline we made
02:00:01
push this headline because that's it
02:00:03
mushroom myeium so they have
02:00:06
boxes behind them you see
02:00:07
incubators they put myelium from
02:00:09
mushroom so first they put a
02:00:11
a compost a compost field ass and
02:00:14
then the myelium invades the entire
02:00:15
box then he had to do
02:00:16
full of trial and error to find the
02:00:17
good formula and it gives them a
02:00:20
biopolystyrene
02:00:21
biodegradable so imagine yourself going out
02:00:24
your television well there I took one
02:00:25
bottle of wine it's uh so here it is
02:00:28
bioplastic well imagine your
02:00:31
TV comes in there for you
02:00:33
take it out of the package you throw it in
02:00:35
your garden biodegrades and better
02:00:38
it enriches the soil it’s a
02:00:41
fertilizer well why is that not the case
02:00:43
I started teaching this when
02:00:45
I taught at Centrale it was in 2010
02:00:47
that I started so that will be 14
02:00:50
years still today on Amazon when
02:00:53
you order a television it's not
02:00:55
it's not with
02:00:56
that's not with that so there is a
02:00:59
problem it would have to be everywhere
02:01:01
that the good laws are passed so that
02:01:02
it's everywhere that's their their
02:01:05
bioplastic and it is an excellent
02:01:07
acoustic and thermal insulation
02:01:09
resists the flame of the blowtorch it is
02:01:11
a minute at
02:01:15
centimeter you have Pierre's paper
02:01:17
that's it it's paper it is it is
02:01:20
water resistant it is how they say
02:01:24
waterproof it is made from waste
02:01:26
mining cast in resin
02:01:28
biosourced and you therefore have a paper
02:01:31
which is infinitely recyclable paper
02:01:33
based on cellulose it is recyclable
02:01:34
only six times maximum and because after
02:01:36
the fibers become too small there
02:01:38
it is infinitely recyclable and it is
02:01:39
waterproof and trash miners were a
02:01:42
real problem so it captures them it's
02:01:44
very
02:01:45
of course the part of the stones is
02:01:47
funny just for the cultural aspect you
02:01:48
have a lot of streets that are
02:01:49
paved in the United States and Canada with
02:01:52
imported stones are not just
02:01:54
stones were missing it's just that we
02:01:56
used stones to balance the
02:01:58
ships so that they are deeper
02:02:00
in the water and suddenly the stones of
02:02:02
Saint-Malo and well we used it
02:02:04
to pave the
02:02:06
streets and in Gothic style
02:02:08
flamboyant, this is the cathedral of
02:02:10
Rouin in fact you should know that there
02:02:13
had a lot of recycling because the
02:02:14
flamboyant gothic it allows you to
02:02:16
collages that is if you had
02:02:20
a gargoyle I believe that gargoills
02:02:21
it's more in the 19th century it's Violet the
02:02:23
Duke and all but if you had carved a
02:02:24
pattern or sculpture for a
02:02:27
cathedral you could reuse it
02:02:28
on another because the the side
02:02:29
flamboyant general who represents a little
02:02:32
heaven or hell depending on
02:02:35
made it possible to adapt to recover
02:02:37
pieces of cathedral pieces which
02:02:39
had collapsed so there is a huge
02:02:41
chimerism in the construction of
02:02:42
cathedral a huge chimera a chimera
02:02:44
this is when you put two cells of
02:02:45
type for example you make a quail
02:02:47
and a chicken was made to study
02:02:48
the embryo biology a kpool chimera and
02:02:51
well there is a lot of chimerism in
02:02:52
the cathedrals which is still
02:02:56
recycling and even in the worst waste
02:02:58
of the world nuclear waste well you
02:03:00
have the Arken light company at the beginning
02:03:03
when I talked about it it was university
02:03:04
from Bristol and now they have made
02:03:06
an Arken light start-up recovers the
02:03:08
radiated graphiti which is the form one of
02:03:10
most common forms of
02:03:12
nuclear waste in old
02:03:13
plants used for graphite
02:03:15
as a moderator graphite was
02:03:17
irradiated and there it is waste
02:03:19
beta-acting nuclear power plant and it is a
02:03:23
dangerous nuclear waste and well they
02:03:26
discovered that we could compress
02:03:27
this graphite under very high pressure
02:03:29
to make it into a diamond and you have
02:03:31
diamonds be vololtaic so I
02:03:33
make a correction in relation to
02:03:34
other conferences where I said that
02:03:35
it fixed the gamma rays no it's the
02:03:37
beta radiation I'm talking to you about
02:03:38
gamma radiation after
02:03:39
gamma rays are even more
02:03:40
dangerous that's why I insist
02:03:41
on that but there it sets
02:03:43
beta radiation is betta
02:03:44
voltaic non-electrons at very strong
02:03:46
velocity and it creates a current
02:03:49
electric so you have people who
02:03:50
take nuclear waste which makes
02:03:53
a diamond battery that goes with
02:03:55
be able to produce electric current
02:03:56
for 5000 years if you put some
02:03:59
enough you have a drone that can
02:04:00
turn who can stay in the sky
02:04:03
you have a drone which if you
02:04:04
produce enough you have a
02:04:06
production model that reduces
02:04:07
costs you can have objects that
02:04:09
remain in the sky for
02:04:12
centuries and besides that is what
02:04:13
what the Russians want to do elsewhere
02:04:15
for certain nuclear weapons they
02:04:16
want to make missiles with a small
02:04:17
nuclear reactor inside uh which
02:04:19
could turn decades and
02:04:20
hit anywhere
02:04:22
but hey it’s still a lot
02:04:25
the better for technologies
02:04:26
civil you could then have for
02:04:28
satellites also engines
02:04:29
satellites or spacecraft
02:04:31
intended to explore a planet like
02:04:33
for example the little Rover on Mars
02:04:35
little Rover on Mars he is he is all
02:04:36
only the poor and every year the day
02:04:38
on his birthday he plays happy
02:04:40
birthday it's it's super sad but
02:04:43
it's all people they play happy
02:04:44
birthday for a minute like that
02:04:45
because it still has its panels
02:04:46
solar it still works so uh
02:04:48
and well there we could have even far from
02:04:51
sun we could have machines
02:04:54
exploration which would have a battery
02:04:55
which produces electricity
02:04:56
for 5000 or 10000 years that's it
02:05:00
NDB n is nuclear and B is
02:05:03
battery is Diamond nuclear Diamond
02:05:06
battery nuclear Diamond battery therefore a
02:05:08
battery that produces electricity
02:05:09
for 5000 years from waste
02:05:11
nuclear weapons recycled even waste
02:05:13
nuclear weapons they will tell me yes but not
02:05:14
necessarily active gamma waste
02:05:17
so let's talk about it we discovered
02:05:19
ternobyl of radiotrophic fungi
02:05:21
and it is a subject of research
02:05:23
today it's a hypothesis we know
02:05:25
that there are mushrooms proliferating
02:05:28
close to nuclear accidents therefore the
02:05:31
what seems to be obvious is
02:05:32
that it would be too radiotrophic
02:05:35
false who will feed on them
02:05:37
food chains chains
02:05:39
radiotrophic food which
02:05:41
would feed radiation it is
02:05:43
theoretically possible nothing but forbidden
02:05:45
theoretically to have a system
02:05:47
as you have the photo synthesis
02:05:50
photosynthesis which can take UV
02:05:51
still it's UV it's
02:05:52
high energy photons good ray
02:05:54
gamma is much higher
02:05:56
energy than a uvet but there is nothing that
02:05:58
what theoretically prevents us from saying that we
02:06:01
makes a chain of photosystems which go
02:06:03
succeed in capturing a photon which has the
02:06:05
speed of a finally who has the energy of a
02:06:07
gamma ray and it is believed that these
02:06:09
mushrooms do this since they
02:06:10
proliferate right there where finally the level
02:06:13
of radioactivity in the heart of Chernobyl
02:06:15
it's called drop and run so
02:06:17
if you have for example a source
02:06:19
radioactive on it it will be marked drop
02:06:20
and run because say if you if you
02:06:22
are reading it you must
02:06:23
buy it and run it's it's a
02:06:25
drop and run security level
02:06:28
and obviously the chernoby level
02:06:30
it's above the drop and run drop and
02:06:32
run is for something you can
02:06:33
catch with your hands, that's it
02:06:35
a whole powerhouse and well these
02:06:38
fungi proliferate on it and therefore
02:06:40
we do research to see
02:06:41
how could we be inspired by it because
02:06:43
that the mushrooms in what we
02:06:44
calls micoremediation therefore the
02:06:46
remediation is the destruction of
02:06:47
waste and microremediation is in
02:06:49
using mushrooms we know
02:06:51
micoremediate miante we know
02:06:53
micoreedit heavy metals we know
02:06:54
micoremediate the toluennes and the
02:06:56
organic pollutants we know how to do
02:06:58
a lot of things and maybe
02:07:00
that we would have micoremediation of
02:07:02
waste
02:07:05
radioactive so here are some articles
02:07:07
scientists that I put for the source
02:07:08
because we will republish the conference and
02:07:12
another article here are the mushrooms
02:07:13
can range from plastic to crumbs
02:07:15
now uh well we found some
02:07:17
which would seem and and the jet fuel he
02:07:20
kerosene et cetera mushrooms can
02:07:21
eat that too, so I say polluting
02:07:24
organic the only problem so it is
02:07:26
that there are no marine mushrooms
02:07:27
of the masses that's the little problem it's
02:07:30
when you have an oil spill you have to
02:07:31
we need to find other solutions but
02:07:33
maybe some bacteria and
02:07:37
cetera then it is time for me to
02:07:42
conclude, we've had quite a ride, we've
02:07:44
started by Jinko biloba by the fact
02:07:46
that depending on the perspective we can see that
02:07:48
it's like a marvel where we can see
02:07:49
it's like a carcinogenic factory perched on top
02:07:51
on a pole of the least material
02:07:53
biodegradable natural history in
02:07:55
term of time since it took
02:07:56
millions of years so that
02:07:57
mushrooms already
02:07:59
appear to be capable of
02:08:00
digest the wood
02:08:03
ligine uh and precisely lesthanins it is
02:08:06
polyphenols eh so lesthanin
02:08:08
it's it's the most molecules
02:08:11
most bioabundant on
02:08:12
earth is the tannins and these are
02:08:14
polyphenols
02:08:16
uh we started with that we talked
02:08:19
then of the prophet alhizre who who
02:08:22
makes us think about the question of
02:08:23
good and bad what is good
02:08:24
what is bad jasmine the the the
02:08:27
Cashew nut and
02:08:31
cetera and then we arrived at
02:08:34
to wish for the 21st century
02:08:37
civilization in which waste
02:08:39
no longer exists and in which in fact
02:08:41
we consume the waste of the past so
02:08:43
it's waste
02:08:44
negative well in conclusion two
02:08:46
stories you saw the movie maybe
02:08:49
my name and person in moricon had been
02:08:52
not moricon Sergio Leon had been enough
02:08:54
annoyed at this movie because it was a
02:08:55
comedy film that he didn't shoot
02:08:57
him but who made more entries than
02:08:59
I think once upon a time in the west
02:09:01
and in my name is
02:09:05
terenil person real name Mario
02:09:08
girirotti you know he's an Italian
02:09:10
tell one
02:09:12
story a story of wisdom a
02:09:15
philosophical story that could be
02:09:16
worthy of the HES or the great wise men
02:09:19
Indians this is the story of the little one
02:09:22
bird that falls from the nest and
02:09:26
is just like that defenseless so he
02:09:31
starts to chirp like that piou piou and
02:09:34
then there is a cow that arrives and
02:09:36
gives him a big hot cake
02:09:39
above the little piaf is good and in its
02:09:42
hot little girl there he sings
02:09:45
Piou Piou Piou then there is a cat
02:09:48
wild who happens to come out of the
02:09:51
dung
02:09:52
remove the [ __ ] and
02:09:56
swallow and the lesson of this story
02:09:59
it's that those who put you in the
02:10:01
[ __ ] don't necessarily do it for your
02:10:03
evil and those who get you out of it do it
02:10:05
not necessarily for your good and
02:10:07
how we should treat waste
02:10:09
it's the same it's that story
02:10:13
what the hell is the [ __ ]
02:10:14
is bad what is good about
02:10:16
life and in the life of civilizations
02:10:19
and in conclusion you have a story
02:10:21
like that in the self that commands
02:10:23
from idrich chat the one who orders it is
02:10:25
the ego and the ego is the one who says it
02:10:27
I'm the one who commands, it's the one who says
02:10:28
give me what I want and give it to me
02:10:31
true it's the one who says give me
02:10:33
what I need what I need
02:10:35
that's not necessarily what I want
02:10:36
child if you only leave him
02:10:37
tagada strawberries he's going to die he's going
02:10:39
eat until I die
02:10:41
which commands in the capuchin monkey by
02:10:43
example the capuchin monkey which is very
02:10:45
used by pirates who liked
02:10:47
have it's very cute and the monkeys
02:10:49
capuchins if you give them
02:10:50
marshmallow they are going to eat so much
02:10:51
They're going to make themselves vomit, they're going to make you vomit
02:10:53
ask again like the Romans for the Romans
02:10:55
they had a capuchin monkey phase when
02:10:57
the Romans made orgis they
02:10:59
had a capuchin monkey phase it
02:11:01
ate they made themselves vomit sometimes
02:11:03
on the spot and then they would
02:11:05
go back to eat then there is a
02:11:07
clean way to do that is montaig
02:11:08
Montaigne, it's not that with food
02:11:10
montaig he was woken up by a
02:11:12
serving in the middle of the night to have the
02:11:13
pleasure of going back to sleep, that's it
02:11:15
classy but hey here are the Romans
02:11:18
it was more in capuchin monkey mode I
02:11:19
want some Chamallot I make myself vomit and
02:11:20
I take that back, it’s the me who
02:11:22
command this is the ego the true me
02:11:25
it's the one who says give me this this this
02:11:27
that I need well our relationship with
02:11:29
garbage that's it give me what I want
02:11:31
it's hiding this waste that I wouldn't know
02:11:33
see so hide this waste that I don't
02:11:35
know how to see throw it throw it in
02:11:38
the sea send it to states
02:11:40
Africans where children will grow up
02:11:42
inside I don't want to see it ok that
02:11:45
It's give me what I want, give me
02:11:46
what I need is to contemplate
02:11:49
contemplate the waste observe it
02:11:51
look at it, it’s the story of the month
02:11:53
who commands and well in this book which
02:11:55
is a collection of Sufi tales there is the
02:11:57
count the apricot tart I'm going
02:11:59
conclude on it we have it is told
02:12:02
that in Afghanistan there was gift
02:12:04
originally from idrichchard he was the
02:12:06
master of Massou's mentor
02:12:07
Commander Massou said that in
02:12:09
Afghanistan there was a lady
02:12:11
grandmother who knew how to do things very well
02:12:13
apricots apricot tarts
02:12:15
and no one knew how she
02:12:16
did but then these tarts
02:12:17
apricots were exceptional and a rich
02:12:22
who loved apricot tarts uh
02:12:24
and who also adored gold and who
02:12:26
made it known absolutely wanted
02:12:29
get the recipe or this
02:12:31
old lady was definitely going to die
02:12:33
and therefore lose his recipe then this rich
02:12:36
made it known that he would give a lot
02:12:38
gold to anyone who gives him
02:12:40
recipe and the old lady came
02:12:41
see said
02:12:42
listen there is something that bothers me
02:12:44
little affected by you that's what I know
02:12:45
that you adore gold and yet you
02:12:46
are ready to part with some
02:12:48
amount of gold to learn my recipe
02:12:50
so uh I'm ready to give it to you
02:12:53
giving is a level of sincerity that
02:12:54
I that I will find
02:12:56
not in the place where we live
02:12:58
so I'll give you marsette then
02:13:00
he listens he immediately takes his cue
02:13:01
notebook and everything, well I'll take it
02:13:04
apricots and I reduce them in
02:13:06
water and honey and and that's it
02:13:08
how I do it you are crazy I have
02:13:09
not pay you for that everyone
02:13:10
makes apricot tarts like
02:13:11
that in Afghanistan it has no
02:13:13
meaning there must be something else
02:13:15
maybe that's the dough there is the
02:13:17
dough that's the dough I'm going to get it back
02:13:19
at the baker's I take the
02:13:22
the little pieces of dough he left
02:13:23
fall and then I close my pie with and
02:13:26
I don't even pay for the oven I
02:13:28
manage with him to put the
02:13:29
pie in the oven when he makes the bread
02:13:31
at the same time as he makes the bread I put
02:13:32
the pie inside and but it's not
02:13:34
possible there is something wrong finally
02:13:35
it's okay well listen come with me if
02:13:37
you want I I will just like
02:13:39
I'm poor I'm going uh me
02:13:42
deal with the boss of the orchard there
02:13:44
the owner of the orchard he leaves the
02:13:47
poor people it's tradition to pick
02:13:49
apricots so there you have it if you want
02:13:52
we go together so the rich one like him
02:13:54
is rich he must pay a coin
02:13:55
copper and then she is poor he
02:13:57
lets her in for free and he
02:13:58
pick apricots good and good bah at the
02:14:01
end they make a pie with and without
02:14:03
surprise the guy's pie full auass
02:14:05
she is not good and the pie of the
02:14:06
old grandmother she is really
02:14:08
delicious so he asks but hey I
02:14:11
don't understand there is something there
02:14:13
magic you are a witch you have
02:14:15
you scammed me you made a pact
02:14:16
with the demon finally all the things
02:14:17
classics
02:14:18
and well the lady says well no you got me
02:14:20
not actually observed me when I am
02:14:21
went to pick the apricots I took
02:14:24
essentially a mix of apricots
02:14:26
green and overripe apricot at first because
02:14:29
that the owner of the orchard for
02:14:31
feed his family he has the right to
02:14:32
the first you know, that's it, that's it
02:14:34
what does primeur mean?
02:14:36
it's being the first to choose the fruit
02:14:38
that's why restaurants where
02:14:40
pastry chefs want the latest
02:14:41
they want the most beautiful fruits for
02:14:42
make their pastry but hey
02:14:44
owner of the orchard well he has the right
02:14:46
first of all he gives it to me
02:14:47
for free I'm not going to take his
02:14:49
most beautiful fruits then I took
02:14:50
only the almost rotten fruits and
02:14:54
greens and it is by mixing them in
02:14:56
doing this in pastry since
02:14:58
anyway we see them more whole I
02:14:59
I reduced it I cooked them I
02:15:00
make an apricot compote to make the
02:15:02
stuffing of the pie and well it's in
02:15:04
doing this makes my pie the best
02:15:08
from all over Afghanistan and well you see
02:15:10
that's what that's what I'm telling you
02:15:12
showed with vegetable soup
02:15:14
ugly is what I showed you
02:15:16
with all the other examples and that
02:15:18
seemed to be age-old wisdom and
02:15:20
I wanted to conclude on this and I
02:15:24
[Applause]
02:15:26
thanks

Description:

DÉSOLÉ POUR LE MAUVAIS CADRAGE QUI PERD DES IMAGES ESSENTIELLES, VOICI LE PREZI POUR LES RETROUVER TOUTES : https://prezi.com/view/jjNjhbZoF0HcCyGNTaaW/ Cette nouvelle conférence donnée à la Maison de la Chimie à Paris en Octobre 2023 explore un futur possible pour l’Humanité : celui de l’économie Paulienne ou l’économie consommatrice de déchets. Nous montrons que viser un hypothétique « zéro déchet » dans trente ans n’est pas assez ambitieux, qu’il faut, au contraire, développer une industrie consommatrice de déchets… Coquilles et lapsus : 44:10 cuir par cuivre Les tannins sont des polyphénols (je le rectifie dans la conf) Ne pas manger de pomme de terre qui a VERDI bien sûr (pas juste germé) Par « entiers » je veux dire « integers » en anglais ce qui signifie entiers relatifs : c’est cet ensemble qui forme un anneau muni de l’addition et de la multiplication, pas celui des entiers naturels En fait le Tocino de Cielo c’est Andaloux pas Madrilène ______ Mon jeu vidéo éducatif : https://guildoflogos.com/fr/gol-premium/ ✉️ Ma newsletter hebdomadaire : https://idrissaberkane.org/hyperdoctor/ 🎬 Mes cours en ligne vidéo premium : https://scanderia.com/ 📖 Mon dernier livre "Le Triomphe de votre Intelligence" : https://livre.fnac.com/a13510355/Idriss-J-Aberkane-Le-triomphe-de-votre-intelligence-Pourquoi-vous-ne-serez-jamais-remplace-par-des-machines 📖 Mon recueil de poésie "i - poésies & théories" : https://livre.fnac.com/a14122337/Idriss-Aberkane-I 🎵 Mon nouvel album de rap "Origami" : https://music.imusician.pro/a/3UXs2p8P 🎵 Le premier "Octogone" : https://instabio.cc/octogone27 🌐 Mes actus https://idrissaberkane.org/accueil/ 📸 Instagram @aberkaneidriss 🐦 Twitter @idrissaberkane 📘 Facebook https://www.facebook.com/unsupportedbrowser Mon CV déjà publié entièrement en 2016 avec toutes les preuves (pour bien faire rager wikimafia qui refuse toujours cette simple vérité) : https://idrissaberkane.org/pour-mes-amis/ ⚠️ Mon seul compte Télégram est @aberkaneidriss, mais je n'y suis quasiment jamais. Si vous voyez des comptes qui se font passer pour moi merci de les signaler, notamment le compte @idrissaberkane qui est un scam usurpant mon identité. Je ne vous proposerai jamais de conseil ou de demande d'investissement par téléphone, e-mail ou tout autre canal – si vous êtes témoin de telles pratiques par des escrocs merci également de les signaler et de m'en informer par mail à [email protected] . ⚠️ Mes communications sont diffusées uniquement sur mes réseaux sociaux officiels : Facebook, Linkedin, Twitter, Instagram & Tiktok – et sur mon site internet www.idrissaberkane.org . ⚠️ Mes newsletters officielles sont : "la semaine de l'HyperDoctor" & "Dans l'Octogone" éditée par Scanderia (www.scanderia.com). 🙏 Merci pour votre soutien 🙏u

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