Description:
Pasca is a traditional Romanian Easter bread that is typically made during Holy Week and served on Easter Sunday. It is a rich, sweet bread that is filled with a mixture of cheese, eggs, and raisins. The bread is usually round in shape and is often decorated with a cross. Pasca is a beloved Easter tradition in Romania, and it is often shared with family and friends during Easter celebrations. It is a symbol of the resurrection of Christ and the joy of new beginnings. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/pasca-romanian-easter-bread/ #pasca #romanianeasterbread #Eastercheesecake 0:00 - Intro 0:52 - Prepare the dough 2:25 - Divide the dough 3:13 - Prepare the base 3:53 - Prepare the braid 4:58 - Prepare the cross 5:37 - Prepare the cheese filling 7:21 - Baking time 7:24 - Enjoying Pasca Ingredients Makes 14 servings For the dough 1 ¼ tsp (5g) active dry yeast (or 15g fresh yeast) 1 tsp (5g) sugar , for activating yeast 1/3 cup (80ml) lukewarm milk , for dissolving yeast 2 ¾ cups (340g) all-purpose flour 1/3 cup (70g) sugar 1/2 tsp (3g) salt Lemon zest of a lemon 1/2 cup (120ml) lukewarm milk 1 egg , beaten 1 tsp (5g) vanilla extract 1/4 cup (56g) butter , melted For the cheese filling 12 oz (350g) farmer’s cheese, ricotta cheese or cream cheese 1/4 cup (60g) sour cream 1/2 cup (100g) sugar 3 eggs 1/4 tsp (1g) salt 1 tsp (5g) vanilla extract Lemon zest of a lemon 2 oz (60g) raisins or cranberries 2 tbsp (20g) semolina or flour For brushing 1 egg , beaten Background music: https://www.epidemicsound.com/referral/96g7cc/ Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: https://instagram.com/homecookingadventure PINTEREST: https://www.pinterest.com/homecookingadv/ TikTok: https://www.tiktok.com/@homecookingadventure WEBSITE: https://www.homecookingadventure.com/
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