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00:00:16

It will be cut into small pieces.

00:00:29

After we checked the water level, we placed

00:00:55

Show me a little. Show me a little.

00:01:16

One size is large and beautiful.

00:01:23

Mouth full.

00:01:34

Ask for refusal from anyone if

00:01:38

Let's go to Teacher Suchanupap's ungrateful farm

00:02:18

. Yes,

00:02:42

let's go get shrimp vines.

00:02:52

Five baskets

00:02:54

. Five baskets.

00:02:58

And there are roots too.

00:03:27

Here we are, we will release the shrimp for customers to send.

00:03:34

3

00:03:38

2

00:03:39

3

00:04:00

Sing a song.

00:04:09

If the water freezes, the shrimp will freeze.

00:04:16

The shrimp will be still.

00:04:25

Mom,

00:04:28

I'm going to give this to you . This is what my younger brother used for me to give to his shrimp until it died.

00:04:33

This is where we come to prepare food.

00:04:35

We are not cruel to animals.

00:04:39

Yes, this one, we are about to cut the shrimp in order to burn them. Let's burn them freshly.

00:04:44

The taste of the shrimp will be delicious and the meat will be bouncy. The meat will be fluffy and bouncy and very delicious to eat. OK, it's

00:05:04

ready. It

00:05:06

's ready.

00:05:08

The shrimp we got here,

00:05:09

we're going

00:05:10

to prepare to grill them.

00:05:11

OK,

00:05:29

it's ready. Yes, and it takes

00:05:31

45 minutes for the shrimp to be cooked.

00:05:35

Go and let him ripen.

00:05:37

They're equally cooked.

00:05:39

Prepare to make the dipping sauce,

00:05:43

Mama

00:05:44

. This one is the signature delicious dipping sauce of the restaurant, which I haven't told anyone before.

00:05:51

What ingredients do you have at the dipping sauce restaurant?

00:05:56

Let's try how to cook it.

00:05:59

This is coriander root.

00:06:03

This one is chili pepper.

00:06:05

Garden bird's eye chilli

00:06:07

It will be hot and it will smell good.

00:06:10

This one is Jinda red chili.

00:06:12

It will help give color and the spiciness will be a little less than bird's eye chilli.

00:06:17

This one is garlic. This one is crushed.

00:06:21

What do they call it? It's like it's a little rough. This is garlic and salt.

00:06:30

This one is granulated sugar. This is white granulated sugar.

00:06:33

And then there's fresh lime juice. We won't mix it with fish sauce. It's the recipe at the store.

00:06:42

Recipe from the shop.

00:06:43

Come on, let's get started.

00:06:45

First step, we will start making coriander root recipe.

00:06:51

Uh huh, it's very powerful.

00:06:55

After adding the coriander roots, oh, when the coriander roots are cooked, we add the garlic.

00:07:12

If it's small, it will be low. It's a little difficult to apply.

00:07:16

We'll add everything we've prepared,

00:07:30

but if it's like normal,

00:07:31

we'll use a blender,

00:07:33

sometimes blending, sometimes pounding.

00:07:38

This one is sugar. It

00:07:47

's ready.

00:07:49

And slowly follow with orange juice. What do

00:07:53

we call it? Let's

00:07:55

go

00:07:58

. Hey, let's enjoy.

00:08:01

Just one mortar and we'll have fun playing with it.

00:08:04

Ah, this

00:08:07

is it. It's

00:08:10

like this

00:08:19

. It's really stinging.

00:08:24

If our balls are already cooked, we'll put them on a plate

00:08:27

right away

00:08:34

. We

00:08:35

've already knocked them out with ice.

00:08:36

And then it's already burned.

00:08:45

Grilled shrimp from Baan Kung Rim Klong.

00:08:51

Yes, we're going to make Tom Yum Kung Soup that's

00:08:53

like, oh, so delicious thick soup. Come on,

00:08:54

first

00:08:57

of all.

00:08:59

Tom Kha, lemongrass, and kaffir lime leaves are an absolute must.

00:09:05

Okay,

00:09:08

we'll cook this one right away. It'll be a successful recipe.

00:09:13

For this one, we already added the chilli that we pounded.

00:09:17

We add sugar and it's done.

00:09:20

Everything

00:09:24

will make us double in size.

00:09:27

Because of the deliciousness and the syrup.

00:09:36

Make it mellow and you can't miss it. For its oiliness and beautiful color, you must use chili paste.

00:09:47

finished

00:09:50

Let's make the Tom Yum machine.

00:09:57

And then let's light a fire.

00:10:03

For this one, we are waiting for the water to boil.

00:10:11

For this one,

00:10:12

we will boil the shrimp first.

00:10:14

For that we will put it in the soup.

00:10:19

Then wait for it to boil.

00:10:21

This is the Tom Yum soup that we have already prepared.

00:10:42

This one is called straw mushroom.

00:11:13

according to the guidelines and

00:11:15

The last step.

00:11:16

You can't miss Tom Yum Kung.

00:11:18

Add milk.

00:11:24

Here,

00:11:25

add a lot of milk

00:11:28

.

00:11:30

It's done.

00:11:34

This one is coriander.

00:11:36

This is coriander and banana flowers.

00:11:43

Garnish with fried chili paste. It's fried chili paste.

00:11:46

And then it will look like it looks delicious.

00:11:57

Let's go. Let's go serve Tom Yum Kung.

00:12:08

Shrimp soaked in fish sauce.

00:12:10

Another great recipe from the restaurant.

00:12:12

For drinkers,

00:12:15

this

00:12:17

one is chili peppers, garlic

00:12:20

, and syrup

00:12:22

, fish

00:12:30

sauce,

00:12:33

boiled water, and, oh, lemon juice.

00:12:37

And then pickled garlic juice. Two of each thing.

00:12:47

Then we poured on the shrimp.

00:12:49

Then you can eat it. It's

00:13:04

ready. Shrimp soaked in fish sauce.

00:13:12

Yes, hello.

00:13:13

This is the shrimp that we caught just now.

00:13:16

After 2 hours

00:13:17

have passed . It has come up here.

00:13:26

The car hasn't been repaired yet.

00:13:56

Do you want a bitter taste? Do

00:13:57

you want a bitter taste? Do you want to eat a bitter taste?

00:14:03

It's ready.

00:14:05

Honi Pla Ra. The

00:14:08

Pla Ra in the pond will be the recipe from the shop. We will boil the Pla Ra ourselves. That is, it's very spicy,

00:14:50

very delicious.

00:14:59

Papaya salad, Tam

00:15:01

Bam Rung is something you can't miss.

00:15:04

Eggplant,

00:15:29

Tam Ha Yu Yua is a menu item at the restaurant.

00:15:43

Done. Salad menu. Salad tray menu of the pond. Shrimp is very delicious. I want everyone to come and try

00:15:51

it.

Description:

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