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Котлеты

Куриные котлеты

Рубленные котлеты

Любовь Ким

Шиндр мындр

Кулинария Любовь Ким

Что приготовить из курицы

кулинариялюбовьким

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котлетыкуриные

00:00:00

girls-boys hello everyone today let's

00:00:02

prepare airy airy airy

00:00:04

juicy cutlets just a kilogram of chicken

00:00:07

guys it turns out juicy and tasty

00:00:08

airy and very aromatic look here's

00:00:11

a cutlet yes guys see here it is a

00:00:13

cutlet here it is look it's all

00:00:15

baked it's all baked forever

00:00:17

and that's how it tastes not shrimp in sauce

00:00:20

with ketchup guys, this is very tasty

00:00:25

all the gopro guys of the circle, that is, it’s

00:00:28

really very tasty and fast, I’m

00:00:31

getting chicken fillet, chicken breast, guys,

00:00:33

you can take any part of the chicken, even

00:00:35

the legs, choose the meat there and cook the

00:00:37

chicken fillet, look, the cutlets won’t

00:00:40

turn out dry they will be juicy, it doesn’t

00:00:43

matter that it’s a chicken breast, we take any

00:00:46

part of the chicken as you like and a

00:00:58

wagon min so in cubes everything like

00:01:02

this,

00:01:25

now I see all this meat water skill

00:01:28

guys look and what pieces I

00:01:32

break it with a knife that is, like this guys

00:01:35

look at

00:01:37

it all it’s done very well,

00:01:41

you can twist it through a meat grinder

00:01:50

[applause] you can

00:02:01

immediately see what kind of

00:02:04

meat is here and

00:02:06

what’s the difference here

00:02:09

you can do it like this I can

00:02:16

also see the pieces here and eat them like

00:02:19

this in small portions

00:02:26

[applause]

00:02:27

three minutes is the maximum

00:02:36

[applause]

00:02:43

such beauty

00:02:45

in a cup now take food salt

00:02:49

guys salt to taste to taste

00:02:53

and I’ll write it under the video in the description there will be

00:02:55

a little recipe I add salt

00:02:57

add a teaspoon of sugar here you do

00:03:00

n’t have to add it for the taste of

00:03:02

communism, please add it not

00:03:05

right there here we are so that’s it I need it,

00:03:09

but it will make it taste better. I'll take dried garlic

00:03:13

there, guys,

00:03:18

here's a teaspoon of dry garlic, you can

00:03:22

add light to the dry, it's delicious,

00:03:25

then guys,

00:03:27

weeds give you goosebumps, you can add this

00:03:30

mixture for chicken, for chicken,

00:03:34

I added Italian seasonings like this,

00:03:38

more tea,

00:03:41

I'll add turmeric here, guys. taste and

00:03:45

for light, well, half a teaspoon of

00:03:49

turmeric

00:03:51

black peppercorns buy guys here is the

00:03:56

one for you add more

00:03:59

okay drank from to taste we like black pepper

00:04:03

then add paprika guys this is

00:04:07

sweet bell pepper we have it

00:04:11

homemade guys we make it ourselves

00:04:15

here's

00:04:16

a spoon

00:04:18

you can 2 according to taste, you can consider not

00:04:21

adding this is already the taste of your nines,

00:04:25

so now you should take it and

00:04:28

stir it well well, that

00:04:33

is, stir the minced meat,

00:04:36

this minced meat should stand there, all the spices

00:04:40

should get married, especially

00:04:42

granulated, this dried garlic

00:04:44

should sit

00:04:47

here for a long time, shouldn’t it take about ten minutes?

00:04:50

stand

00:04:52

to soak the meat should better do a

00:04:55

massage like this with your hands, not a spoon so that

00:04:57

these small pieces get into them like

00:05:05

this,

00:05:08

try a little salt for salt, add

00:05:12

a trash can, I’ll also add this is definitely

00:05:16

not a

00:05:20

farce conquered 10 minutes to soak in now

00:05:24

guys, look, I’m adding here and the kitty

00:05:27

I bought

00:05:33

stove guys it’s quite enough now

00:05:36

I’m adding guys here and mine is not mine no

00:05:40

if you can replace it with sour cream but

00:05:43

I like it better with mayonnaise the queen is

00:05:44

still proud with heaped spoons 1

00:05:48

2 with heaps

00:05:52

then the next ones were three me and the guys

00:05:56

honestly do it by eye

00:05:59

34 give more one

00:06:01

like this 5 5 tablespoons of mayonnaise

00:06:05

of any kind guys you

00:06:07

need to mix it all well

00:06:24

these with your hand there is a

00:06:27

color

00:06:28

what mass 9 aroma you know what

00:06:32

this dry garlic is, it’s inexpensive in

00:06:35

all chain stores,

00:06:39

well, you can have enough there won’t be enough mayonnaise

00:06:42

by color there

00:06:44

won’t be enough and

00:06:49

I came here when the meat was marinating me for

00:06:52

ten minutes, I also added salt to

00:06:53

taste, try

00:06:56

adding it now guys, look

00:06:57

what

00:07:01

flour

00:07:05

flour

00:07:09

what are you

00:07:12

spoiling a slide of fears you are also a slide 2

00:07:19

3

00:07:21

4 let's 5 then hang it up I'll tell you

00:07:25

how much is left here I had

00:07:26

200 grams of tomato juice here

00:07:29

I added flour,

00:07:33

you see, it wo

00:07:38

n’t be enough, I’ll add everything by eye, by

00:07:41

eye, guys, you

00:07:58

can still add flour

00:08:14

like that, and I’ll add

00:08:18

water, too, by eye, guys, I got it by eye,

00:08:21

then let’s say it took me dolls

00:08:24

to make these cutlets,

00:08:30

if you added a lot of water, about

00:08:33

a lot, you can add flour if you

00:08:36

get it empty, you add water

00:08:39

and also adjust the salt, the

00:08:42

chicken was half-dead guys,

00:08:45

dehydrated, we live from the called kirdyk

00:08:47

or it will now go to the moisture well,

00:08:50

here is the flour here, you see, this is how the

00:08:53

dough should

00:08:57

turn out,

00:09:02

yes all the

00:09:05

paws it took me 200 200

00:09:08

milliliters we will answer the nervousness of the chords

00:09:11

liter

00:09:12

800 left and now look

00:09:16

just before frying so

00:09:19

that the cutlets guys turn out fluffy

00:09:22

like airy juicy balls I add

00:09:26

baking soda here guys

00:09:29

add a teaspoon it won’t be felt in the cutlets

00:09:32

here it won’t

00:09:36

feel

00:09:42

good you need to stir and

00:09:45

You can immediately, guys,

00:09:48

fry the cutlets,

00:09:55

all the

00:09:59

threads, visit from behind to eat these

00:10:01

chicken pieces, let's

00:10:06

start finishing the game and

00:10:09

start frying, knead well, you need

00:10:14

soda, you can't feel it here, guys, the

00:10:17

dough is ready,

00:10:19

heat up the frying pan, I add a little

00:10:21

vegetable oil for frying, you don't need to make the

00:10:24

cutlets float straight in

00:10:26

this oil, guys, all

00:10:31

right now, guys, I’ll move the studio, it

00:10:36

was clear that we’re doing

00:10:45

everything, I take a spoon, I

00:10:48

take what’s at home for chicken, and that’s how the

00:10:53

whole world is,

00:10:55

so in portions with a spoon, see

00:10:59

for yourself what size you want

00:11:01

these cutlets to be, you see like this so

00:11:03

we add it

00:11:06

to the frying pan, it’s done very quickly,

00:11:09

here again, like this, you

00:11:17

can see the

00:11:21

hormones, guys, and like this, pump everything up here like this, and

00:11:33

again,

00:11:39

you can make big huge ones, maybe

00:11:42

even small ones, it’s according to your taste,

00:11:45

you want to

00:11:51

take

00:11:52

the fire, I have something like this, guys above

00:11:55

average

00:12:01

so here you can see

00:12:07

here like

00:12:10

this

00:12:13

you can see because they’re already over there they’re all moving away and

00:12:16

I’m frying while on one side there’s

00:12:20

fire here these guys are

00:12:24

frying everything like

00:12:27

this I’m lifting

00:12:31

look they were practicing that side if

00:12:34

you go to this side here like

00:12:38

this they took it and turned it over here

00:12:42

suppressed turned over again here

00:12:46

again here again the middle give here

00:12:51

see how airy they are already step

00:12:53

guys wait

00:12:55

now the lid will do its job and

00:12:58

this is here although we are all

00:13:01

now making a smaller light

00:13:05

I will show like

00:13:08

this smaller

00:13:11

guys they are already like these donuts and I

00:13:14

cover everything with a lid and

00:13:17

fry over low heat, under the lid,

00:13:21

I open the lid

00:13:25

guys, the smell is just

00:13:27

amazing among how airy they are,

00:13:31

you can turn the sides over again,

00:13:34

well, for how many minutes, five minutes, they were

00:13:38

fried on those sides, you see, they

00:13:39

don’t stick at all, you see,

00:13:43

they’re like a sponge, like a sponge, you

00:13:47

see how the sponge reigns and how

00:13:51

springy it is not rubber they are juicy the most

00:13:55

complex and 3 more minutes while the lioness

00:13:58

of this Sarah is nature and light under the lid

00:14:00

so that the middle is baked all ready to attract you

00:14:04

[music]

00:14:06

look, these are the ones you get on the

00:14:10

cells and do it quickly

00:14:14

they turn out fried

00:14:17

guys they turn out you can see a lot of it,

00:14:21

how we even throw it on a plate and

00:14:24

it turns out a lot, I don’t get it

00:14:27

very aromatic and tasty due to

00:14:29

this

00:14:30

granulated

00:14:32

granulated garlic and that’s

00:14:42

all, but in the same frying pan the sedum is cloudy

00:14:45

guys on this human race yeah there’s

00:14:49

more of it well that’s it

00:14:56

also here like this with a spoon

00:15:03

spoon,

00:15:05

make it closer, you can do it right away in Russian

00:15:09

mouth in whom birth in whom mouth how to make

00:15:12

it closer because they don’t

00:15:17

stick guys the

00:15:21

smell throughout the whole house

00:15:26

as if you know the smell will be found here and you

00:15:34

get a lot of up to what would seem like a

00:15:37

kilogram of minced chicken meat Yes, how

00:15:40

many cells do you get, and here like this,

00:15:47

we fry the plasticine on this side,

00:15:50

then turn it over and under the lid,

00:15:53

this is such a yummy thing,

00:15:56

now we take it all again, guys, you need to

00:16:02

look, just like that, just a little bit there, your

00:16:04

side is fried, be sure to

00:16:08

peek and don’t need to bring it up from the

00:16:09

side the truth is that they are black in color until they can

00:16:12

turn the papers over twice like this,

00:16:15

quickly divide them, they don’t

00:16:17

stick, they are obedient and

00:16:21

they are airy guys, you don’t

00:16:25

need them until they are black in color, they

00:16:29

bake the ball and they are the most important thing under

00:16:31

the lid, they stay all these guys here is the

00:16:38

light panel

00:16:42

itself under the lid guys

00:16:50

of the person

00:16:54

once again turned over guys once again

00:16:57

because you see I will make them like this they are

00:17:00

cool they are what a slide this is inside the

00:17:03

kids weren’t 3 like I’m not airy

00:17:07

burn

00:17:08

I’m not you’ve never stuck in your life

00:17:11

even the most harmful frying pan is

00:17:16

turning over nikon like this and the

00:17:19

little one didn’t turn the load

00:17:21

three branches spoke and again under the lid

00:17:25

oh he’s actually there greetings barely trembling

00:17:28

and he’s ready to sweat for a couple more minutes

00:17:33

and

00:17:36

look,

00:17:39

you see some guys are throwing themselves from the

00:17:49

balls of the air

00:17:51

spring and

00:17:57

everything is fried oh, look there are 15

00:18:02

cutlets 15-year-olds

00:18:05

15 look count 15 you see and

00:18:09

I still have how many fillings here

00:18:14

all double three

00:18:17

lights more goes oh

00:18:21

but not much not much and the tonic is quickly

00:18:24

prepared guys it’s all very quickly

00:18:26

prepared and like this though

00:18:34

again, you can do it with a teaspoon, you can

00:18:38

do it with a pipette, guys, as you like,

00:18:40

you can actually take it all, dump it on

00:18:41

one side and turn it over, but I don’t

00:18:43

recommend guys like

00:18:45

this,

00:18:48

well, I think I’ll have thirty pieces

00:18:52

from the bottom from one kilogram, see how

00:18:55

many,

00:18:59

many, many

00:19:06

where they are there I have them here, how

00:19:13

much does it take for me to put into a frying pan

00:19:15

like this, move them around because there’s not a lot of space

00:19:18

they don’t stick like this and here and

00:19:30

here and the thorn of the month like this, these

00:19:39

here like

00:19:42

this and

00:19:45

here probably a couple well, in principle, you could

00:19:48

n’t do it, the minced meat came and the wax is

00:19:50

left

00:19:51

all the guys are

00:19:56

ready this frying pan is not left yet and

00:20:01

sho and sho and sho

00:20:08

what delicious fluffy cutlets do

00:20:14

you see the

00:20:19

last batch

00:20:23

if you don’t have enough oil add a little

00:20:26

oil here is there a lot of it don’t you need these here

00:20:28

pula

00:20:30

semi frying pan like this you want add by

00:20:36

adding You don’t need more Marfan

00:20:40

by the way, under the cutlets you don’t need any kind of

00:20:43

kitchen napkin, you don’t need a paper towel

00:20:47

because they don’t absorb all the stamps like that

00:20:57

and here’s one more small cutlet like this for

00:21:07

all the kids,

00:21:12

then I’ll show you what they’re like sleeping inside,

00:21:15

here the

00:21:20

guys are, everything’s ready, everything’s ready,

00:21:24

found the balls are ready see here are the

00:21:31

finished guys

00:21:43

it turned out 30 pieces very tasty very

00:21:46

definitely be sure to add garlic here

00:21:48

it will be delicious when the garlic is

00:21:50

granulated for dry and

00:21:54

be sure to add here this turmeric it

00:21:56

gives it very tasty such a really

00:21:58

delicious delicious taste look the

00:22:02

yokes are

00:22:04

all baked inside there is nothing dry

00:22:08

guys and here’s something delicious, poppy

00:22:10

seed shichko

00:22:11

sauce, ketchup

00:22:14

can be a side dish, mice, boil the pasta,

00:22:18

guys, it’s

00:22:21

delicious, even look, you see this, yes, it seems

00:22:23

like it’s not baked,

00:22:25

guys, look,

00:22:27

everything is ready

00:22:30

very quickly, it’s very tasty to cook, and you

00:22:35

get so much chicken,

00:22:37

so many cutlets, it’s very tasty,

00:22:39

guys, all the kids whoever gets 1 video,

00:22:42

like it, write it in the comments,

00:22:44

cook it for joy, this guys is

00:22:46

very, very tasty, bye bye

00:22:48

guys

Description:

🏡Наш Семейный Канал @ShindrMindr_Official https://www.youtube.com/channel/UCM4UbeXfkW2_1gOFvtYs_KQ 🍲РЕЦЕПТ. ‼️Куриные котлетки. Филе куриное - 1 кг. Мука - 150гр. Вода - 200 мл. Сода - 1 ч. ложка ( с небольшой горкой) Сушеный чеснок - 1 ч. ложка. Куркума - 0.5 ч. ложка. Паприка - 2 ч. ложки. Черный перец по - вкусу. Яйцо - 1 шт. Майонез по - вкусу. У меня ушло 5 ст. ложек. Итальянские травы по - вкусу(я добавила 1 ч.ложку) Сахар - 1 ч. ложка. (Можно не добавлять) Соль по - вкусу. (Я добавила 2 ч.ложки) Масло растительное для обжарки. Всем приятного аппетита!!!)

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http://unidownloader.com/ website is the best way to download a video or a separate audio track if you want to do without installing programs and extensions.
The UDL Helper extension is a convenient button that is seamlessly integrated into YouTube, Instagram and OK.ru sites for fast content download.
UDL Client program (for Windows) is the most powerful solution that supports more than 900 websites, social networks and video hosting sites, as well as any video quality that is available in the source.
UDL Lite is a really convenient way to access a website from your mobile device. With its help, you can easily download videos directly to your smartphone.

Which format of "30 ШТУК‼️ПЫШНЫЕ КУРИНЫЕ КОТЛЕТКИ💯📝Понравится Всей Семье!!!" video should I choose?

The best quality formats are FullHD (1080p), 2K (1440p), 4K (2160p) and 8K (4320p). The higher the resolution of your screen, the higher the video quality should be. However, there are other factors to consider: download speed, amount of free space, and device performance during playback.

Why does my computer freeze when loading a "30 ШТУК‼️ПЫШНЫЕ КУРИНЫЕ КОТЛЕТКИ💯📝Понравится Всей Семье!!!" video?

The browser/computer should not freeze completely! If this happens, please report it with a link to the video. Sometimes videos cannot be downloaded directly in a suitable format, so we have added the ability to convert the file to the desired format. In some cases, this process may actively use computer resources.

How can I download "30 ШТУК‼️ПЫШНЫЕ КУРИНЫЕ КОТЛЕТКИ💯📝Понравится Всей Семье!!!" video to my phone?

You can download a video to your smartphone using the website or the PWA application UDL Lite. It is also possible to send a download link via QR code using the UDL Helper extension.

How can I download an audio track (music) to MP3 "30 ШТУК‼️ПЫШНЫЕ КУРИНЫЕ КОТЛЕТКИ💯📝Понравится Всей Семье!!!"?

The most convenient way is to use the UDL Client program, which supports converting video to MP3 format. In some cases, MP3 can also be downloaded through the UDL Helper extension.

How can I save a frame from a video "30 ШТУК‼️ПЫШНЫЕ КУРИНЫЕ КОТЛЕТКИ💯📝Понравится Всей Семье!!!"?

This feature is available in the UDL Helper extension. Make sure that "Show the video snapshot button" is checked in the settings. A camera icon should appear in the lower right corner of the player to the left of the "Settings" icon. When you click on it, the current frame from the video will be saved to your computer in JPEG format.

What's the price of all this stuff?

It costs nothing. Our services are absolutely free for all users. There are no PRO subscriptions, no restrictions on the number or maximum length of downloaded videos.