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Butter Garlic Chicken | How To Make Butter Garlic Chicken | Butter Garlic Chicken Stir Fry | Butter Garlic Chicken Recipe | Chicken Recipe | Butter Chicken Recipe | Butter Garlic Chicken Bites Ingredients for Butter Garlic Chicken: (Tsp- Teaspoon; Tbsp- Tablespoon ) Boneless Chicken Breast - 1 lb or 450 gms (cut into 2 inch chunks) For Marination: - Salt- 3/4 tsp - Crushed pepper- 1/2 tsp Dredge/coat with: - All purpose Flour- 2.5 tbsp Other ingredients: - Oil - 2 tbsp - Butter - 3-4 tbsp (around 40 gms) - Garlic, finely chopped- 6-8 cloves (3 tsp) - All purpose flour - 1/2 tbsp - Oregano- 1 tsp - Chicken Stock - 1 cup - Lemon Juice - 1 tsp - Salt-pinch - Crushed pepper -3/4 tsp - Parsley, fine chopped- 2 tbsp Preparation: - Cut the chicken fillets into 2 inch chunks - Marinate with salt & pepper. Set aside for 15 mins. - Now add the all purpose flour on the chicken pieces. Dredge these pieces to lightly coat the pieces with the flour. Remove and set aside on a plate for 5 mins. - Prepare Chicken stock for use later or use readymade chicken stock. (To make Chicken Stock, take around 250 gms of boned chicken in a pan and add 250 ml water. Cook it for around 15 mins to make chicken stock. Strain and set aside for use later.) - Fine chop the garlic and parsley. Process: - Heat oil in a frying pan and place the chicken pieces side by side. Fry on medium heat for around 3 mins and then flip the pieces. Continue to fry on medium heat for another 3 mins. Fry on both sides for a total of another 2 mins till the pieces light brown in colour and is nearly cooked. (Total pan-frying time around 7-8 mins ) - Remove & set aside. - Now wipe the pan clean. - Heat butter in the same pan and then add the fine chopped garlic. Mix and fry on medium heat for 1 minute. - Now add 1/2 tbsp all purpose flour and mix and fry on low heat for 1 min. - Add the chicken stock, oregano, crushed pepper, lemon juice and a pinch of salt. (Do not add salt here if the chicken stock you are using has salt) - Give a mix and cook on medium heat for a min till the stock is cooked and thickened. - Add the fried chicken pieces. Mix and cook on medium heat for 2-3 mins till all the liquid is absorbed. - Garnish with a pinch of crushed pepper and finely chopped parsley. - Serve hot.