Description :
The classic of a very popular vegetable dish, which came to us from Hungarian cuisine, is made from bell peppers and tomatoes. The recipe is very simple and there is nothing superfluous in this lecho. Lecho is an original side dish, an addition to other dishes, and a wonderful cold appetizer. Ingredients for 4 cans of 750 ml: Bulgarian red pepper - 1.8 kg Tomatoes - 1.2 kg Tomato paste - 2 tbsp. spoons Sugar - 100 g Salt - 50 g Vegetable oil - 68 g (4 tablespoons)
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