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Download "The Irresistible Yunnan Mushrooms【滇西小哥】"

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滇西小哥
Ms Dianx
Điền Tây Tiểu Ca
雲南
雲南美食
鄉間美食
云南
云南美食
乡间美食
dianxixiaoge
火锅
dianxi xiaoge cooking
cooking
asiancookingvideos
điềntâytiểuca
美食
dianxixiaogecooking
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00:00:11
Various Fungi in Yunnan
00:00:19
Dawang.
00:00:20
Are you coming?
00:00:21
Let's go find some fungi.
00:00:23
Hurry.
00:00:29
Dawang, slow down.
00:00:36
Termite Mushroom
00:00:56
Tong-gu Fungus
00:01:04
Smell it.
00:01:06
Remember the scent.
00:01:08
Let's go find some more.
00:01:09
Come on.
00:01:10
Let's go.
00:01:18
Russula Virescens
00:01:23
Russula aeruginea Lindb
00:01:30
It's a bit small.
00:01:32
I'll pick it next time.
00:01:34
Dawang.
00:01:35
Don't step on the fungi.
00:01:38
Let me check if you're stepping on them.
00:01:58
Up there, go straight.
00:02:01
Go straight ahead.
00:02:25
Jian-Shou-Qing (Boletus speciosus Forst)
00:02:31
Big Black Foot (Black Boletus Edulis)
00:02:44
Red Jian-Shou-Qing (Boletus speciosus Forst)
00:03:04
Due to geographic variation, edible fungi may differ. Please do not eat fungi you don't know.
00:03:09
Han-gu Fungus
00:03:17
Ramaria botrytoides
00:03:46
Agarwood Fungus
00:03:52
Yellow Agarwood Fungus
00:03:55
Boletus Edulis
00:04:01
Dawang, wait for me.
00:04:07
Craterellus Cornucopioides
00:04:23
Dawang.
00:04:24
Let's go. It's not edible.
00:04:28
Chanterelle
00:04:50
Dawang.
00:04:51
Come down.
00:04:52
It's raining. Let's go.
00:05:00
Found any fungi? Have you been caught in the rain?
00:05:01
I'm all wet.
00:05:08
I'm go give Dawang a bath.
00:05:11
Let's take a shower.
00:05:38
Mom, you've found many fungi.
00:05:39
Look. My eye was stung by a bee.
00:05:43
I did find many fungi,
00:05:44
but my eye was stung by a bee.
00:05:45
I just found some fungi.
00:05:47
Take your time.
00:05:54
I was picking the fungus and the bee was just landing on it.
00:06:03
Let me wash them first.
00:06:04
Sure.
00:06:05
Hand them to me once they're ready.
00:06:07
Sure.
00:06:13
Salt
00:06:51
Ginger, salt
00:07:02
Chop Boletus edulis
00:07:32
Salt
00:07:38
Rinse in clean water
00:07:42
Chilies, Sichuan peppers, ginger and garlic
00:08:06
Dry-fried Boletus speciosus Forst
00:08:21
Stir-fried Han-gu Fungi
00:08:50
Stir-fried Rice with Boletus edulis
00:08:57
Salt, lard
00:09:20
Stewed Eggs with Termite mushroom
00:09:24
Dinner is ready.
00:09:26
Coming.
00:09:38
Boil for 20 minutes.
00:09:39
Let me serve you some rice.
00:09:42
Dawang is also hungry.
00:09:44
Give him something to eat then.
00:09:51
Have some more.
00:10:00
Dawang is tired because of walking.
00:10:03
Have some more. More.
00:10:13
Here, Uncle Ping. Have some stewed eggs.
00:10:20
Fungi Hot Pot
00:10:21
It should be ready. Fungi Hot Pot Fungi Hot Pot
00:10:22
Here, auntie. Fungi Hot Pot Here, auntie.
00:10:33
Is it hot?
00:10:35
It's hot.
00:11:13
Matsutake
00:11:22
Lu!
00:11:25
Lu!
00:11:26
Time to go.
00:11:30
Let's go.
00:11:39
What's the name of the flowers?
00:11:40
Lu?
00:11:41
I don't know either.
00:11:47
We use this wood to build houses.
00:11:49
This tree?
00:11:50
Yeah. It's very thick. Yeah.
00:11:51
Are they edible?
00:11:52
They are inedible for humans.
00:11:53
But animals can eat them.
00:11:55
Well, let's go.
00:11:57
I think they look nice.
00:12:01
Lu, I can't find any.
00:12:05
Apen, here's one matsutake.
00:12:07
Where?
00:12:08
Over here. Have a look.
00:12:14
I can't find it.
00:12:16
Look carefully.
00:12:18
I can't see it.
00:12:20
It's over here. Look.
00:12:22
Now I see it.
00:12:36
Oh, another one.
00:12:37
Wow.
00:12:40
Let's go.
00:12:43
There are not many matsutake these days.
00:12:45
Well, let's go up then.
00:13:03
Lu, here's one.
00:13:05
I saw it already.
00:13:06
Over here.
00:13:14
Is there any left?
00:13:15
No.
00:13:21
Take care. It's a bit slippery.
00:13:33
How to drink the water?
00:13:34
Wash your hands first.
00:13:36
Once they are clean,
00:13:38
splash the water three times.
00:13:50
Let's go.
00:14:03
Auntie.
00:14:04
Have you picked any matsutake?
00:14:05
Just a few.
00:14:06
Nothing?
00:14:13
I embroidered the pattern myself.
00:14:15
Wow.
00:14:18
Is this pattern embroidered as well?
00:14:20
No, it is not. I see. It's also made from the machine.
00:14:23
Wow, it's so pretty.
00:14:30
Lu.
00:14:32
The matsutake is for you.
00:14:34
For me?
00:14:35
Yeah. I'll go home then.
00:14:36
See you.
00:14:43
Grandpa, I'm gonna rinse the mushrooms.
00:14:45
Then I'll cook something to eat.
00:14:46
Sure.
00:15:23
Ginger
00:15:41
Pickled chilies
00:16:06
Ginger, date, goji berries, salt
00:16:25
Matsutake Sashimi
00:16:35
Boletus edulis
00:16:43
Agrocybe aegerita
00:16:45
Shiitake
00:17:14
Sichuan pepper, tsao-ko, star anise, bay leaves, pepper
00:17:16
Ginger, garlic, pickled chilies, capsicum frutescens
00:17:19
Thick broad-bean sauce
00:17:24
Salt, sugar, light soy sauce
00:17:34
Ham and Mushroom Sauce
00:17:40
Stewed Silkie with Matsutake
00:17:44
Grandpa, grandma, meal is ready.
00:17:45
Coming.
00:17:46
Stop sweeping for a while.
00:17:47
Sure. Dad and mom are coming soon.
00:17:49
Grilled Matsutake
00:17:54
Brush some oil
00:18:07
Here's the soup.
00:18:09
For you, grandpa.
00:18:11
The grilled matsutake smells good.
00:18:14
Salt and pepper
00:18:16
Some salt and it's ready to serve.
00:18:20
Have a try. Sure.
00:18:24
How is it?
00:18:25
Nice.
00:18:30
Dip it in the wasabi.
00:18:32
Can you chew it, grandpa?
00:18:33
It's very tender.
00:18:38
Does it burn your nose?
00:18:39
Nope, it's delicious.
00:18:42
It burns my nose. Does it?
00:18:43
It goes up to my nose.
00:18:45
Very uncomfortable.
00:18:46
Don't breath while eating then.
00:18:49
Mom, here's one left.
00:18:54
Grill some bait blocks.
00:18:55
Let's eat the bait blocks.
00:18:56
Yeah, it goes well with the sauce.
00:19:32
Grandpa, would you like less chilies?
00:19:34
Yeah, less chilies.
00:20:08
Oyster-cap Fungus
00:20:10
Dawang.
00:20:12
Don't touch the mushrooms.
00:20:16
Don't let the golden retriever touch it either.
00:20:18
Did you hear that?
00:20:19
Water twice a day Oyster-cap Fungus Bag Water twice a day
00:20:22
Water twice a day
00:20:26
Move.
00:20:46
Oyster-cap Fungus
00:20:50
Penji.
00:20:51
Penji!
00:20:52
Yes?
00:20:53
Mice are eating the fungus.
00:20:55
Come and take a look.
00:20:58
What's wrong, grandma?
00:20:59
Mice are eating your fungus.
00:21:00
Let me see.
00:21:01
Hurry.
00:21:02
Come on, Dawang. Hurry.
00:21:10
Ah! Several were ruined, grandma.
00:21:12
Yeah, several.
00:21:15
Dawang, will you sleep here tonight?
00:21:17
Don't let the mice eat the fungus.
00:21:19
Be good and stay here. I'm leaving.
00:21:21
Do protect the fungus.
00:21:50
Dawang, aren't you cold?
00:21:53
Look. The basket has fallen into the water.
00:21:56
Let's go. It's too cold.
00:21:58
It's dirty. Come on.
00:22:04
Wait here. Don't come down.
00:22:11
Morchella
00:22:31
Don't drop it.
00:23:21
Uncle Ping. Yes?
00:23:22
Help me deal with the chicken, please. Move, Dawang.
00:23:36
Lard
00:23:41
Ginger, garlic, tsao-ko
00:24:04
Penji!
00:24:06
Yes? Come and get the greens.
00:24:09
Dawang.
00:24:10
Don't bite. We'll eat them soon.
00:24:12
It's for dinner. Don't bite.
00:24:46
Minced pork
00:24:47
Ginger, spring onion
00:24:48
Starch
00:24:49
Tsao-ko powder
00:24:50
Salt
00:24:53
Egg white
00:25:14
Tsao-ko, star anise, bay leaves, Sichuan pepper chilies, ginger, garlic, spring onion
00:25:38
Deep-fried Fungus
00:26:00
Stir-fried Eggs with Fried Fungus
00:26:05
Garlic, cilantro, capsicum frutescens, light soy sauce
00:26:15
Turnip Shreds Cold Dish with Fried Fungus
00:26:19
Store in oil
00:26:30
Salt
00:26:33
Stir-Fried Morchella
00:26:43
Stewed Chickent with Morchella
00:26:47
Watch your steps.
00:26:49
Dawang, don't get your hair burnt.
00:26:52
Dawang is also hungry.
00:26:59
Here, grandpa.
00:27:00
That's too much.
00:27:02
This is stir-fried morchella.
00:27:08
The chicken soup is great.
00:27:13
One more dish.
00:27:15
Why you made so many dishes?
00:27:21
Morchella with Stuffed Meat
00:27:23
Dawang is hungry.
00:27:25
Give some to Dawang.
00:27:29
He didn't eat dog food yesterday.
00:27:37
I'll feed you later.
00:27:42
It's not that hard. Why don't you finish it?
00:27:46
Ah, Dawang!
00:27:49
You're so lucky today.
00:27:51
We happened to kill a chicken today.
00:27:54
Yep, very lucky.
00:28:32
Wild Mushrooms in Yunnan
00:28:39
Axia.
00:28:40
Axia.
00:28:42
What? Get up and let's go pick mushrooms.
00:28:47
Wangwang.
00:28:48
Hurry up.
00:28:49
Or we won't find any mushrooms later.
00:28:51
I'm going to get my stuff.
00:28:52
It's still dark. What's the rush?
00:29:11
Will we end up finding nothing at all?
00:29:12
That's impossible.
00:29:14
We'll surely find mushrooms as long as I'm around.
00:29:21
We just started climbing, but you're already pulling at my basket?
00:29:26
Apenjie, here's a mushroom.
00:29:27
Forget it. It's rotting.
00:29:29
We don't need it. A puffball.
00:29:30
It stinks, and it's poisonous.
00:29:31
Yeah, right.
00:29:33
You can't just pick anything you see.
00:29:35
It smells bad.
00:29:37
Wow.
00:29:38
Here's a mushroom.
00:29:39
Really?
00:29:40
Wow, lucky me!
00:29:41
Hangu Mushroom
00:29:42
Apenjie, look.
00:29:43
I'm picking it, OK?
00:29:44
Go ahead. It's the first mushroom I've picked this year.
00:29:46
Yeah. The first one we've picked this year.
00:29:50
It smells not that good.
00:29:59
Axia.
00:30:00
Axia.
00:30:01
Yes.
00:30:02
Take a look here. We've got ganba fungi here.
00:30:03
What?
00:30:04
Ganba fungi! Ganba Fungus
00:30:07
They're worth a lot.
00:30:09
Hush. Be quiet.
00:30:12
Don't stamp on the mushrooms.
00:30:14
We'll make a fortune out of them.
00:30:16
A great fortune.
00:30:17
Let's bring all of them back.
00:30:20
There's a small one here.
00:30:21
Bury it.
00:30:22
Bury its roots.
00:30:30
Apenjie. Yeah?
00:30:31
I'll keep this place in mind and visit here every day
00:30:32
to see if any mushrooms pop up.
00:30:35
You little moneygrubber.
00:30:36
We'll make a fortune.
00:30:37
Bury it.
00:30:39
Here, you little moneygrubber.
00:30:40
Wow. We'll make a fortune.
00:30:43
Let's go.
00:30:44
We'll find no mushrooms if we're late.
00:30:49
We're in the right place today.
00:30:50
There're a lot of ganba fungi in the pine woods.
00:30:52
Be quiet.
00:30:56
Be gentle.
00:31:03
The mushrooms now are small.
00:31:06
Don't stamp on them.
00:31:07
Alright.
00:31:10
Hey.
00:31:11
Here's a mushroom, Apenjie.
00:31:12
White Boletus
00:31:13
Apenjie, is this a pink mushroom ?
00:31:14
That's right.
00:31:17
Emm. Pick it.
00:31:19
Bury the roots.
00:31:23
It's a big one, Axia.
00:31:28
Apenjie, what's the pink mushroom?
00:31:29
It's the white boletus.
00:31:38
Apenjie. Yeah?
00:31:39
Come here.
00:31:41
Oh, so many of them.
00:31:43
So many mushrooms.
00:31:47
Their roots are deep.
00:32:01
Rub off the dirt.
00:32:05
Wow. We've got a bunch of them.
00:32:06
We're so lucky. They're worth a lot.
00:32:08
Lower your voice.
00:32:09
Keep your voice down.
00:32:16
We're not picking this one.
00:32:23
Eh? Here's one that has rotted.
00:32:25
We don't want a rotted one.
00:32:26
What a pity.
00:32:27
Porphyrellus
00:32:33
Apenjie, are these two mushrooms Laccaria vinaceoavellanea ?
00:32:36
No. I can't remember their name for the moment.
00:32:37
But they're edible.
00:32:38
Alright.
00:32:42
There're roots underneath.
00:32:45
Oh, they're beautiful.
00:32:48
Wow. Axia.
00:32:50
Come here.
00:32:53
Take a look.
00:33:00
This one is big.
00:33:03
Their roots are deep.
00:33:06
Keep your voice down.
00:33:11
Put it in my basket.
00:33:12
Your basket is going to be full.
00:33:15
Let's go.
00:33:18
Here're a small bunch of mushrooms. Remember this place.
00:33:21
Don't cover them. It'll just make them more conspicuous.
00:33:24
Here's a mushroom.
00:33:27
A baigu mushroom. Baigu Mushroom
00:33:29
Here's another one.
00:33:32
Tonggu Mushroom
00:33:58
Axia, you just passed here without noticing this mushroom.
00:34:09
We're looking at poisonous mushrooms again.
00:34:13
Apenjie, this place looks like where mushrooms grow at first glance.
00:34:16
You're walking so fast that you're stamping on some mushrooms.
00:34:23
Is this a huilaotou mushroom or Lactarius angustizonatus ?
00:34:24
Come and take a look.
00:34:26
It's a Lactarius angustizonatus mushroom.
00:34:35
Here're several of them.
00:34:36
One, two, three,
00:34:38
four, five.
00:34:40
There're five. We'll make a fortune.
00:34:44
Lactarius Angustizonatus
00:34:46
Look, the Lactarius angustizonatus mushroom is juicy.
00:34:58
Apenjie, look at mine.
00:34:59
One,
00:35:00
two, three, four.
00:35:02
More than yours.
00:35:04
A big one.
00:35:05
Apenjie, I've got one bigger than yours.
00:35:18
Such mushrooms grow in groups.
00:35:20
Here're three, Apenjie.
00:35:22
Eight.
00:35:32
These mushrooms look like artificial ones.
00:35:50
This terrible mushroom.
00:35:51
Just in case it might poison people.
00:35:57
What's this, Apenjie?
00:35:58
Don't touch it in case it's poisonous.
00:36:00
Now here're poisonous mushrooms again.
00:36:08
Wow.
00:36:09
Here're several big Craterellus mushrooms.
00:36:15
Craterellus
00:36:17
I haven't seen such big Craterellus mushrooms for years.
00:36:34
This one is big too.
00:36:39
Axia.
00:36:40
Yeah?
00:36:41
Aren't there a lot of mushrooms? I can barely hold them with one hand.
00:36:43
Put them in the basket.
00:36:52
Apenjie, here're Russula mushrooms.
00:36:54
Emm. You can pick them.
00:36:56
They're hard and good.
00:36:57
Russula
00:37:09
There're so many mushrooms here this year.
00:37:16
We've got several Russula mushrooms.
00:37:17
There're a lot of Russula mushrooms this year.
00:37:20
Apenjie, these Russula mushrooms are as red as my face.
00:37:23
And they smell good.
00:37:26
You made me laugh.
00:37:28
Giant Puffball
00:37:29
Apenjie. Here's your favorite, a giant puffball.
00:37:32
So big.
00:37:37
I saw another one just now.
00:37:38
Oh, here it is.
00:37:49
When I was in school,
00:37:50
I once searched for giant puffballs.
00:37:55
This one seems to be rotting.
00:37:56
Let me tear it open and see if it has rotted.
00:37:59
Let me see if it has rotted.
00:38:00
Emm, it hasn't rotted.
00:38:01
It's a bit like a truffle.
00:38:03
It's black inside.
00:38:05
Have chenxiang mushrooms already popped up?
00:38:09
Here're two of them.
00:38:11
Chenxiang Mushroom
00:38:15
Apenjie.
00:38:16
Yeah? What's this mushroom?
00:38:17
I've stamped on it.
00:38:19
A Clavaria rosea mushroom. It's edible.
00:38:20
Then I'll pick it.
00:38:21
Go ahead.
00:38:22
Clavaria Rosea
00:38:26
Here's a yellow one.
00:38:27
Clavaria Flava
00:38:29
Pick it.
00:38:38
Lactarius Akahatsu
00:38:51
Girolle
00:38:59
Hey, here's another one.
00:39:01
Cover it and stop picking.
00:39:03
This girolle smells so good.
00:39:07
Apenjie.
00:39:08
Yeah?
00:39:09
Here're Russula virescens mushrooms. Come here.
00:39:10
I'm coming.
00:39:12
Ouch.
00:39:13
Oh my goodness. It hurts.
00:39:14
Don't rush.
00:39:15
Wow, how come there're so many of them?
00:39:18
One, two, three, four, five, six. Six mushrooms.
00:39:21
Wow.
00:39:22
Hurry and pick them.
00:39:33
Russula Virescens
00:39:38
This Russula virescens mushroom is big.
00:39:39
Here're some more. Hurry up.
00:39:46
The basket is almost full.
00:39:48
Let's go.
00:39:49
So you've loaded all of them?
00:39:50
Let's go. The mosquitos will bite us.
00:39:52
And it's getting dark.
00:39:58
We've picked all the mushrooms here.
00:40:01
Right. The people coming here after us won't find any.
00:40:02
Right.
00:40:05
Hey!
00:40:07
Has anyone found more mushrooms than I have?
00:40:11
Ma'am, are you looking for mushrooms too?
00:40:14
Yeah.
00:40:15
We've picked enough and are heading back.
00:40:28
Grandma.
00:40:31
Grandma. Are you here to take us home? Yeah.
00:40:33
You're back.
00:40:35
How many have you picked?
00:40:36
Look. A whole basket of them. Wow, you've picked so many.
00:40:39
Let's head back home.
00:40:40
You've picked all the mushrooms there.
00:40:42
We kept searching until it was getting dark.
00:40:43
Are there many mushrooms?
00:40:44
Yeah. Many mushrooms have popped up this year.
00:40:46
I'll go picking mushrooms with you next time.
00:40:47
What do you use the moss for?
00:40:48
Planting flowers.
00:40:51
Grandpa, we'll make a fortune out of these mushrooms.
00:40:53
How are you supposed to make a fortune out of so few mushrooms?
00:40:55
We've got ganba fungi.
00:41:02
You've collected two whole baskets of mushrooms.
00:41:04
Put the moss in place for me, Ahao.
00:41:07
Alright. Done.
00:41:08
Do you like it?
00:41:09
It's worth 1,000 yuan.
00:41:11
This ganba fungus
00:41:13
is really big!
00:41:14
Yeah. This one seems to weigh almost half jin.
00:41:17
Oh my goodness.
00:41:18
When I was searching for mushrooms today,
00:41:19
I was exhausted from walking and got bitten by mosquitoes.
00:41:21
I went there picking mushrooms
00:41:23
only because Apenjie asked me to.
00:41:24
You'll make a fortune out of so many mushrooms.
00:41:27
How's that possible with so few mushrooms?
00:41:29
This mushroom is tasty.
00:41:30
You should peel off as less as possible.
00:41:32
(Disgruntled) I'm just peeling off a little bit (and you still think it's too much).
00:41:35
Would you rather eat the dirt?
00:41:45
It's difficult to trim ganba fungi.
00:41:47
But it's worth it as long as they are tasty.
00:41:49
Don't tell others where we found the ganba fungi.
00:41:51
Alright.
00:41:52
We'll pick some more at the same place next year.
00:41:53
Sure.
00:41:54
You picked them by the trail?
00:41:56
No. We didn't pick them by the trail.
00:41:57
I won't tell you.
00:41:59
Here's a bug.
00:42:00
Come on.
00:42:01
I'm not joking.
00:42:02
Look. There's really a bug here.
00:42:09
You worked so hard.
00:42:11
Let's kill a chicken.
00:42:12
Kill a chicken and make a stew.
00:42:14
A chicken and mushroom stew.
00:42:15
Right.
00:42:17
Let's slice some ham
00:42:19
and make stir-fried rice.
00:42:20
Alright. That's enough, grandma.
00:42:21
We'll wash them before cooking tomorrow.
00:42:26
Axia. Yeah.
00:42:27
Peel some garlic for me.
00:42:29
OK.
00:42:31
Such a large basket of mushrooms.
00:42:35
Salt
00:42:41
It's difficult to wash the ganba fungus.
00:42:56
The mushrooms' color has changed. Are they still edible?
00:42:59
The mushrooms we picked aren't poisonous.
00:43:02
Ahao, we've been making tasty food these few days and finally you get to eat them.
00:43:05
Yeah.
00:43:06
Go and check if Axia has finished preparing the ingredients.
00:43:09
OK.
00:43:10
Trimmed Ganba fungus is like shredded meat.
00:43:13
It smells so good.
00:43:20
Dry the remaining ganba fungus.
00:43:23
Go ask Axia to send them to Amei.
00:43:25
This is enough for our family.
00:43:59
Russula Virescens, Minced Garlic
00:44:02
Green and Red Peppers
00:44:05
Pork Lard
00:44:06
Salt
00:44:19
Water
00:44:23
Pork Lard
00:44:24
Salt
00:44:42
Have you started the fire?
00:44:44
I'm dying to eat chicken.
00:44:45
I can't even wait for the fire to get started.
00:44:48
Add some pork lard and stir-fry it.
00:44:55
Ginger
00:45:09
Axia, get me some hot water.
00:45:11
I've long since gotten it.
00:45:12
Come. Add it here.
00:45:19
Wow. It smells good.
00:45:42
Scallion Knot
00:45:43
Garlic
00:45:45
Salt
00:45:50
Stew for An Hour
00:45:51
Ow, it's so hot.
00:45:54
Have you finished your homework?
00:45:55
Yeah.
00:45:56
The dinner will be ready soon.
00:46:07
Steam for 20 Minutes
00:46:14
Wow.
00:46:15
Steamed Russula Virescens Mushroom It smells good.
00:46:18
Here, your favorite Lactarius angustizonatus mushroom.
00:46:20
Steamed Lactarius Angustizonatus Mushroom and Egg Wow.
00:46:23
All of us are hungry now.
00:46:26
I'll make the fire bigger.
00:46:27
I'm starving.
00:46:28
I'm hungry.
00:46:29
Green and Red Peppers, Garlic, Zanthoxylum schinifolium
00:46:34
White Boletus
00:46:40
Salt Water
00:46:46
The peppers are quite spicy.
00:46:48
Stir-fried White Boletus
00:46:53
Green and Red Peppers, Minced Garlic, Sour Bamboo Shoots
00:46:54
So many sour bamboo shoots.
00:46:56
I love them, Apenjie.
00:47:01
Water
00:47:06
Salt You've added so many bamboo shoots.
00:47:07
Are we able to eat them all?
00:47:08
Sure. I promise.
00:47:12
Stir-fried Mushrooms and Sour Bamboo Shoots
00:47:13
Wow, they're all mine.
00:47:15
A full plate of them.
00:47:18
When the dishes are served, you'll already be full.
00:47:20
It's good.
00:47:26
Emm. It's tasty.
00:47:28
Fermented Soybeans
00:47:32
Giant Puffball
00:47:35
Stew Them in Water for 20 Minutes
00:47:39
I haven't had giant puffballs for years.
00:47:40
Giant Puffball and Soybean Stew
00:47:41
I love it too.
00:47:43
Ham
00:47:44
Ham
00:47:46
Ganba Fungus
00:47:48
It's luxury.
00:47:49
Stir-fried rice and ganba fungus.
00:47:52
Cold Rice
00:48:00
Minced Scallion
00:48:11
"Make a Fortune" Stir-fried Rice
00:48:15
Wow.
00:48:16
Dinner is ready.
00:48:17
Come over.
00:48:18
Keke, get downstairs and have dinner.
00:48:23
Here. We've also got a pot of soup.
00:48:24
Wow. We've got a pot of soup.
00:48:25
Wow, it smells good.
00:48:27
First, each of us should have a bowl of soup.
00:48:28
A Pot of Fresh Mushroom Soup Do I get to have the first bowl?
00:48:32
The soup seems to be good.
00:48:35
We stewed it for a whole day.
00:48:36
Grandma, the first bowl is for you.
00:48:37
Get more mushrooms.
00:48:40
This one is for Grandpa.
00:48:41
No, no. There's plenty of oil on the bowl's edge.
00:48:44
Grandpa, the soup made of the mushrooms from Niuwangtang Village is good, right?
00:48:46
Yeah, it's good.
00:48:51
I love stir-fried rice and ganba fungus.
00:48:53
Yeah.
00:48:55
Emm.
00:48:56
It's good.
00:48:58
Emm.
00:48:59
I picked more mushrooms than she did.
00:49:01
Where did you pick them?
00:49:02
I suspect that you had someone else pick them for you.
00:49:03
You don't even know where to find mushrooms.
00:49:05
I know.
00:49:06
You're tricking me into telling you the information.
00:49:08
Where is it?
00:49:09
I won't trick you into telling me that.
00:49:10
See? You're asking me where it is.
00:49:12
That's you trying to trick me.
00:49:13
I won't go where you visited.
00:49:15
I'll go where I know and find the mushrooms too.
00:49:16
No. I won't tell you.
00:49:18
I won't even tell you which mountain it is.
00:49:20
Have some white boletus and check if it's good.
00:49:23
Alright.
00:49:24
These're steamed Russula virescens mushrooms.
00:49:25
It's a recipe I've learned.
00:49:27
It looks good.
00:49:33
Take your time.
00:49:34
We've got many dishes today.
00:49:36
What are you whispering about?
00:49:37
Tell us.
00:49:39
Here, Yang Shuo.
00:49:40
A spoon of meat.
00:49:41
Take it.
00:49:43
Oh. Take your time.
00:49:46
You'll go home after finishing dinner.
00:49:47
Go home after finishing dinner.
00:49:48
Your family will be worried if you return home late.
00:49:50
Ahao.
00:49:51
Yeah. Have as much food as you can.
00:49:52
You're usually not home when we have dinner.
00:49:55
Alright. Have dinner and study hard.
00:49:56
You should gain some weight during your stay home.
00:49:58
You're too thin.
00:49:59
OK, alright.
00:50:01
After a month spent home,
00:50:03
you'll become as fat as Dawang.
00:50:04
Yeah.
00:50:05
Take your time.
00:50:06
Have more food.
00:50:07
You have a one-month holiday after the high school entrance exam.
00:50:10
Grandpa, don't feed mushrooms to Dawang.
00:50:12
Oh, mushrooms are safe for Dawang.
00:50:13
They aren't.
00:50:14
It'll become a pig if it eats the mushrooms.
00:50:16
It's a dog. How could it become a pig?
00:50:17
Dawang is unhappy.
00:50:18
It's staring at you guys.
00:50:19
Haha. A pig.
00:50:24
Take your time.
00:50:26
I've already had a lot.
00:50:28
When I was cooking,
00:50:29
they already started eating the food secretly.
00:50:30
The mushrooms are so good.
00:50:31
Let's hurry up and eat.
00:50:43
No wonder I've always failed to find any Russula mushrooms.
00:50:46
You go look for them at night,
00:50:47
while I do it in the day.
00:51:04
Wow.
00:51:06
It's so beautiful here.
00:51:08
Wait.
00:51:11
Jinshui, wait for me.
00:51:12
I'm a bit scared.
00:51:17
You're so slow.
00:51:20
Puff.
00:51:21
You walk so fast.
00:51:23
I'm not fast. Let's go. The mushrooms will be gone if I'm any slower.
00:51:39
Wow.
00:51:45
It's weird.
00:51:46
The Russula mushroom smells different from other mushrooms.
00:51:59
Oh.
00:52:00
I'm exhausted.
00:52:07
It's inedible.
00:52:19
It's easier to find mushrooms at night.
00:52:22
They reflect the light from the flashlight.
00:52:27
They grow around tree roots.
00:52:34
Oh, they look so good.
00:52:36
Look, the real ones and false ones are quite different.
00:52:39
But I've always mistaken this one
00:52:40
for the real Russula mushroom.
00:52:42
Where did you say it is?
00:52:43
Search this place.
00:52:44
Here's one.
00:52:48
Oh my goodness. You can identify it even in this environment?
00:52:50
Yeah. It'll come out of the soil tomorrow morning.
00:52:52
Not yet now.
00:52:53
It'd be gone if we were to come pick it tomorrow.
00:52:55
It'd be picked very soon.
00:52:56
It'd be gone.
00:53:01
The mountain here is abundant in resources.
00:53:03
No one even cares to pick the Tree Butterfly leaves.
00:53:11
Oh my god.
00:53:12
No one picks them.
00:53:13
The mushrooms grow right in the path.
00:53:15
It's better to arrive at a right time than an early time.
00:53:17
Just like termite mushrooms, these mushroom
00:53:20
grow very deep.
00:53:28
It gets foggy. An old monster is coming.
00:53:30
What?
00:53:31
An old monster.
00:53:35
Oh, I thought they were white flowers.
00:53:38
So beautiful.
00:54:04
Let's keep moving.
00:54:28
Gorgeous.
00:54:34
Rotted mushrooms are everywhere.
00:54:36
It's hard to find nice ones.
00:54:37
There're two over there.
00:54:40
Oh.
00:54:49
Is this one what we're looking for?
00:55:01
The stem is so long.
00:55:10
Is it a real one?
00:55:12
Oh.
00:55:13
It's real.
00:55:21
Uncle, how many have you picked?
00:55:23
Only these ones.
00:55:24
Oh, what are these mushrooms?
00:55:26
Yellow-capped mushrooms.
00:55:27
I picked such mushrooms and threw them all away.
00:55:29
What a pity. Who took you here?
00:55:30
Jinshui from your village.
00:55:32
The one who was born in 1998 and already had a child.
00:55:34
Alright.
00:55:35
Have fun.
00:55:36
OK.
00:55:42
Are these pink mushrooms edible?
00:55:46
Why are there hairs all over their back?
00:55:48
Never mind.
00:55:50
Hey, girl.
00:55:51
These mushrooms are for you to take a photo of.
00:55:52
Oh, you want me to take a photo of them?
00:55:53
Look over there. We've got a camera.
00:55:56
The man is so kind.
00:55:58
He gave me
00:55:59
the best-looking mushrooms.
00:56:01
I know several mushroom locations
00:56:02
on the other side of the mountain.
00:56:03
OK.
00:56:11
Oh.
00:56:36
Oh my goodness. This spot is indeed filled with mushrooms.
00:57:05
Jinshui.
00:57:06
I found
00:57:07
a mushroom location over there,
00:57:08
with 8 mushrooms.
00:57:09
Wow. How did you find it?
00:57:11
You've collected quite a big bag.
00:57:22
Jinshui, now that you've given them to me, I'm taking them.
00:57:24
OK.
00:57:26
Do you eat it every day?
00:57:27
Yeah.
00:57:28
We eat every day.
00:57:29
Cover it.
00:57:30
We cook soup with it.
00:57:31
Chicken soup?
00:57:32
Yeah.
00:57:33
Let's go, Jinshui.
00:57:35
Thank you for helping us
00:57:36
with the hunting for a whole day and whole night.
00:57:41
So you took a bathe right after getting up.
00:57:43
Do you feel cold?
00:57:45
The dirty little one
00:57:46
is even dirtier than me after the mushroom hunting in the mountain.
00:57:48
It looks shabby.
00:57:50
Axia.
00:57:51
Yeah?
00:57:53
I've bought all the mushrooms uncle picked.
00:58:00
Take a sniff. It smells good.
00:58:01
Yeah.
00:58:04
This one doesn't look good.
00:58:05
Don't worry. We'll eat it.
00:58:21
Is it good?
00:58:22
Does it smell good? Take a sniff.
00:58:25
Grandma, their dog
00:58:27
can find any mushrooms once they take a sniff.
00:58:29
Is Dawang capable of it?
00:58:30
I think it is.
00:58:32
Take it for the mushroom hunting today.
00:59:11
The water has turned dark red, Axia.
00:59:15
When it flows to great grandma's place, she'll say "Oh,
00:59:16
what has Penji's family done
00:59:17
to make the water so red?"
00:59:22
Beautiful.
00:59:29
Let's roast the nice ones
00:59:30
till they're dry and then store them.
00:59:40
Oh, sorry, Laifu.
00:59:42
Did I scare you?
00:59:43
Cover it gently and it's done.
01:00:00
Hang in there. It'll be over soon.
01:00:01
I'm going to cook pig's feet.
01:00:03
I'll cook pig's feet
01:00:04
and feed them to you.
01:00:21
Axia.
01:00:22
Once you finish blow-drying its hair,
01:00:23
go to auntie's place and get me a chicken.
01:00:47
Soak for an hour.
01:01:14
The knife doesn't work.
01:01:23
Sliced Ginger, Salt
01:01:28
Apenjie. Yeah?
01:01:29
None of auntie's family was home.
01:01:31
So I went to her chicken pen,
01:01:32
grabbed and killed one on my own. Really?
01:01:33
Yeah.
01:01:34
You're awesome.
01:01:36
I picked pomegranates for you.
01:01:40
It's sweet, Axia.
01:01:41
Yeah.
01:01:43
Are you going shopping tomorrow?
01:01:44
Yeah.
01:01:45
Buy a knife for me.
01:01:48
Do you want to eat the drumstick? I'll save it for you.
01:01:49
No, I'm fine.
01:01:52
Boil it for 30 minutes.
01:01:57
Mom, Axia bathed Dawang. Is it clean now?
01:02:00
Yeah, it is.
01:02:01
It's white as snow.
01:02:03
Wangwang.
01:02:04
You're unhappy?
01:02:05
Laifu.
01:02:06
Come.
01:02:07
It's going down there to welcome us.
01:02:08
We just let it walk.
01:02:09
Garlic.
01:02:14
What a big pot of Russula mushrooms.
01:02:20
Wow, the soup has turned red.
01:02:31
Boil it for 20 mins.
01:02:40
Lard, Garlic
01:02:41
Russula Mushrooms
01:02:46
Water
01:02:49
Chilies
01:03:03
Rice Topped with Russula Mushrooms
01:03:08
Auntie.
01:03:09
I'm saving some for Lan and the others.
01:03:11
Russula Mushroom Soup
01:03:18
Keke, I've saved a drumstick for you.
01:03:20
Help yourselves to it.
01:03:22
The youngest one gets to eat the drumstick.
01:03:24
Is this one for grandpa?
01:03:25
Take it all.
01:03:30
Mushrooms.
01:03:31
Here you are, grandma.
01:03:33
They're mushrooms.
01:03:35
Is the mushroom crispy, my dear?
01:03:37
Very good.
01:03:38
It's crispy.
01:03:39
Yeah.
01:03:40
Right? Keke can't tell if it's a mushroom or meat.
01:03:43
Grandma.
01:03:44
Yeah. Does the Russula mushroom taste bitter?
01:03:46
No, it doesn't. It's good. It tastes good, right?
01:03:48
The Russula mushrooms growing in the mountain are all good.
01:03:49
They surely taste good.
01:03:51
Come and eat Russula mushrooms.
01:03:52
I'm coming.
01:03:53
I don't know if they're home.
01:03:54
Ask Hao where they are.
01:03:56
That's it.
01:03:57
Come over here.
01:03:59
Do you know your auntie went to your home
01:04:00
killing one of your hens
01:04:02
when you weren't home?
01:04:05
When you returned home, you didn't count the number of the chickens?
01:04:07
Save more for your auntie and the others.
01:04:08
Why haven't they come here yet?
01:04:09
That's what I'm talking about.
01:04:10
But such a big pot of soup
01:04:11
won't be finished soon.
01:04:13
Mix it.
01:04:16
Auntie and the others are here.
01:04:18
Oh, what are these mushrooms?
01:04:19
They've made the rice red.
01:04:21
Russula mushrooms.
01:04:22
They're bright red.
01:04:23
This is stewed chicken with Russula mushrooms.
01:04:25
Are there pig's feet in it?
01:04:26
Yeah, there're pig's feet.
01:04:28
It's good. Here you are.
01:04:30
Give him this one.
01:04:32
Here you are, Uncle Ya.
01:04:33
Everyone gets a bowl of it.
01:04:35
Why did you go mushroom hunting at night?
01:04:37
Are you able to find them at night?
01:04:39
They'd be gone if we did it in the day.
01:04:40
They'd all be picked by other people.
01:04:42
So we went mushroom hunting at night.
01:04:43
You contended with other hunters?
01:04:44
Yeah.
01:04:45
People were all over the mountain.
01:04:46
Oh my goodness.
01:04:48
The rain wasn't heavy enough.
01:04:49
Or the mushrooms would've already come out.
01:04:51
You found three small dry mushrooms
01:04:53
and a red one.
01:04:54
Such a big one.
01:04:56
If the rain is heavy enough, they'll come out naturally.
01:04:59
Here you are.
01:05:00
It's full now.
01:05:02
That's hot. You should wait till it's cool.
01:05:04
Wait for it to cool down.
01:05:06
Keep an eye on your meat.
01:05:08
This round-shaped one is good.
01:05:10
Is it good?
01:05:11
Yeah. The round-shaped one is good.
01:05:12
Why didn't you pick only round-shaped ones?
01:05:14
I couldn't find that many.
01:05:15
It's good for health,
01:05:16
enriching your blood.
01:05:17
Really? Look, our bowls are empty.
01:05:19
It enriches the blood.
01:05:20
Yeah.
01:05:21
How come this small one isn't that red?
01:05:22
Is it really a Russula mushroom?
01:05:23
Its color has faded into the soup.
01:05:25
It's easier to find mushrooms at night.
01:05:27
The ones we found at night are fresh.
01:05:29
I asked her, "Ma'am, you've picked so many.
01:05:31
Why didn't you stir-fry them?"
01:05:32
She said,
01:05:33
"If we eat them, they'll just be digested and gone.
01:05:35
We're going to dry them.
01:05:37
Our income for a year depends on mushrooms
01:05:39
and tea."
01:05:47
Enough. The pig's feet has absorbed the mushroom's flavor.
01:05:49
You'll feel more pain if you eat the pig's feet.
01:05:50
You've got gout.
01:05:51
No, he won't.
01:05:52
Don't scare him.
01:05:53
It took me so much effort to persuade him to eat this.
01:06:25
Coral Fungi
01:06:32
Wow! What a large piece of coral fungi.
01:06:43
Wow!
01:06:44
I'm so happy.
01:06:47
There are so many.
01:06:53
Laccaria
01:07:00
This species of Laccaria is crisp.
01:07:04
There is a bunch of Laccaria with purple gills here.
01:07:06
Fufu, don't eat it.
01:07:09
Don't eat it.
01:07:12
Fufu, come and have some water.
01:07:33
Saffron Milk Cap
01:07:35
Wow! This saffron milk cap is really large.
01:07:38
Wow!
01:07:39
It is larger than my hand.
01:07:46
This saffron milk cap is so large.
01:07:48
This milk is the freshest.
01:07:56
Hey.
01:07:57
There is another one.
01:07:59
Wow! There is a bunch of them.
01:08:06
I found a bunch of saffron milk caps.
01:08:09
Fufu,
01:08:10
you trampled the mushroom.
01:08:18
Russula virescens
01:08:30
It looks tender.
01:08:54
This one is cracked.
01:08:56
But I still like it.
01:09:11
Butter-Foot Bolete
01:09:16
I've picked the mushroom here, Fufu.
01:09:17
Look. You dug the root of the mushroom out.
01:09:19
This is where I picked mushrooms.
01:09:22
Let's go somewhere else.
01:09:26
Boletus aereus
01:09:30
Fufu,
01:09:31
wait a second. This mushroom is edible.
01:09:34
Don't trample it.
01:09:35
Let me pick this one.
01:09:40
Don't move. There are many cobbler's pegs on your hair.
01:09:43
It is hard to remove them.
01:09:45
If we don't remove them, they will pierce your flesh.
01:10:04
Craterellus
01:10:06
There are so many Craterellus mushrooms.
01:10:18
I'll keep this small one here.
01:10:43
Gosh! I'm at the place where there are a lot of Craterellus mushrooms.
01:10:45
Fufu, smell it
01:10:46
and go look for this mushroom.
01:10:48
Smell this.
01:10:59
There are mushrooms here.
01:11:00
They are edible.
01:11:20
Huilaotou Mushroom
01:11:26
Red-Pored Bolete
01:11:28
One bolete.
01:11:41
No one will eat this mushroom.
01:11:47
What mushroom is this?
01:11:50
It is inedible.
01:11:51
Lactarius Akahatsu
01:12:20
It tastes so sweet.
01:12:50
Grandpa.
01:12:51
Yes. Can you guess how many mushrooms I've picked?
01:12:54
Here is some fruit for you.
01:12:55
No, thanks. Are you eating it?
01:12:56
I don't like it.
01:13:05
Mushrooms haven't grown out, grandpa.
01:13:06
I only found some.
01:13:08
There's not enough food for so many people, so what can we do?
01:13:09
Find more.
01:13:11
How about we kill a chicken for food?
01:13:14
How about we kill the biggest one?
01:13:15
Okay.
01:13:22
Remove the sponge
01:13:44
Aunt, let me get some chili peppers.
01:13:45
OK.
01:13:46
Eat with us later.
01:13:48
I'll see. If you auntie doesn't want to kill the chicken, I can help.
01:13:51
Aunt, this sweet bamboo shoot seedling was brought back from Mangshi by Third Uncle.
01:13:55
Is this the one?
01:13:56
Yes.
01:13:57
It is sweet.
01:14:07
This chicken is too fat.
01:14:12
Aunt, this chicken is too fat.
01:14:14
It doesn't matter.
01:14:15
It tastes good.
01:14:16
The refined oil can be used for frying.
01:14:18
Yes.
01:14:20
There is a lot of oil.
01:14:36
After you fry it, boil it in this pot.
01:14:37
Okay.
01:14:38
Mom, help me cut the chili and garlic.
01:14:41
Okay.
01:14:50
Garlic
01:15:13
Aunt Qin, shall we stir-fry green soy beans or boil them?
01:15:16
Let's stir-fry them.
01:15:18
Or make them into soybean milk.
01:15:20
It's too much trouble. I can't wait.
01:15:26
Salt
01:15:41
I thought it was two days to go, but it was already born.
01:15:45
Wow!
01:15:46
So cool.
01:15:48
Chicken Soup with Mixed Mushrooms
01:15:53
Salt Green Sichuan Peppercorns
01:16:03
Let's eat after the chili is sold.
01:16:06
Stir-Fried Sour Bamboo Shoots with Mixed Mushrooms
01:16:19
Stir-Fried Russula virescens
01:16:28
Gosh. The smoke makes me hard to open my eyes.
01:16:36
Stir-Fried Sweet Bamboo Shoots
01:16:38
Come to eat. Hurry.
01:16:41
I'm so hungry today.
01:16:42
Third Uncle, here's your rice.
01:16:43
Since you are hungry, eat first.
01:16:46
Fufu is scared.
01:16:47
I'm starving and dizzy.
01:16:49
Come on.
01:16:51
Give me a large spoon of it.
01:16:54
It's been a hard day. I'll eat more.
01:16:56
Grandpa, let me get you some soup.
01:16:59
Get some mushrooms.
01:17:00
It tastes really good.
01:17:03
There were only two termite mushrooms and you ate one.
01:17:05
This tastes really good.
01:17:06
It tastes really good.
01:17:09
I want to eat this termite mushroom.
01:17:12
That one is not the termite mushroom.
01:17:13
That is the butter-foot bolete.
01:17:15
No.
01:17:16
It is buckwheat baba.
01:17:17
Can mushrooms still be found tomorrow?
01:17:18
Yes.
01:17:19
They will grow out tomorrow.
01:17:20
If you go now, you can find some.
01:17:21
It's just that there will be very few mushrooms.
01:17:22
Really?
01:17:23
Yes.
01:17:24
Just now, hearing that the calf was born on the phone,
01:17:27
Uncle may be hurrying back.
01:17:31
Laifu wants to eat too.
01:17:33
It is hungry.
01:17:34
I won't sleep today.
01:17:35
I'll go and look for mushrooms after the meal
01:17:36
until dawn tomorrow.
01:17:37
You can replace Third Uncle when it gets light.
01:17:50
Wow! Russula virescens.
01:18:03
I didn't pick it yesterday, but it's rotten today.
01:18:05
Aunt.
01:18:06
Yes.
01:18:07
Are you looking for mushrooms?
01:18:08
Yes. I thought I came early.
01:18:09
But you are earlier than me.
01:18:11
It's already late.
01:18:19
White Boletus
01:18:37
Sir, are there any more mushrooms over there?
01:18:39
No.
01:18:40
There's none.
01:18:41
Not even one?
01:18:42
There's none, so no need to come over.
01:18:44
I'm sure there are some over there.
01:18:50
Butter-Foot Bolete
01:18:55
When looking for mushrooms in the mountain,
01:18:56
you can't trust what others say.
01:18:59
Gosh!
01:19:23
The root of this mushroom is deep.
01:19:47
Come down.
01:19:48
Come down. I want to pick the mushroom.
01:20:03
It's strange.
01:20:04
How come I can always smell termite mushrooms?
01:20:53
Wow! This moss feels too comfortable.
01:21:10
Well.
01:21:12
I'll eat something and go on to pick mushrooms.
01:21:13
I'm a little tired.
01:21:15
One, two, three, four,
01:21:17
five.
01:21:19
Penji, are there any mushrooms over there?
01:21:22
No, sir. There's none.
01:21:24
We are going back.
01:21:25
You can go home first.
01:22:03
There's a slight difference in color from place to place.
01:22:09
I'm leaving.
01:22:17
103,
01:22:18
104, 105, 106,
01:22:19
107.
01:22:20
There are 107 boletes in total.
01:22:23
Hey.
01:22:24
Why are you so bored?
01:22:25
Why did you touch my mushrooms?
01:22:32
What is its name?
01:22:34
Huihui.
01:22:35
Did you give it this name?
01:22:37
No.
01:22:38
I gave it a name.
01:22:40
It is called Dogshit Baby.
01:23:22
This color is so pretty.
01:23:26
Ham, Boletes
01:23:51
Steam for one hour
01:23:55
Salt
01:24:00
Cold Boletes in Sauce
01:24:23
Salt
01:24:25
Soup of Three Delicacies with Boletes
01:24:32
Rice and Boletes in Bamboo Tubes
01:24:36
Garlic
01:24:38
Dried Chili
01:24:55
Fried Boletes with Dried Chili
01:25:00
Come to eat mushrooms.
01:25:02
Grandpa.
01:25:03
Yes. Come down.
01:25:06
Can you finish one tube?
01:25:07
Yes. Then eat one.
01:25:09
Does the shrimp have spines?
01:25:10
No.
01:25:12
Only the meat.
01:25:14
Taste this cold dish.
01:25:17
I boiled it. It is not uncooked.
01:25:20
Grandpa, I'll get it for you.
01:25:24
It is well cooked. Don't worry.
01:25:26
I'll just have a little.
01:25:27
Ahao, can you have more?
01:25:28
I'll give you another tube.
01:25:36
Boletes taste good
01:25:37
because it doesn't matter how long you cook them, they are always crispy.
01:25:40
Flip to eat, for there is too much chili.
01:25:43
Well, it is enough for you.
01:25:47
That's all you gave me.
01:25:49
There are a few more tubes over there
01:25:50
and a large bowl of it inside.
01:25:52
We'll finish soon if each has a little bit.
01:25:55
I'll swap their positions.
01:25:57
I love eating this cold dish.
01:26:01
They were cut too thin.
01:26:03
I was afraid they wouldn't be cooked properly.
01:26:23
Boletus aereus
01:26:29
This one is a standard.
01:27:00
Come on. Get out of the way.
01:27:01
I want to pick mushrooms.
01:27:15
This is the sensitive plant.
01:27:18
It's true.
01:27:38
Aunt, this mountain is full of mosquitoes.
01:28:42
The leaves above keep falling down.
01:28:48
Fry for one hour
01:29:01
It smells so good.
01:29:03
Garlic, Dried Chili
01:29:04
Zanthoxylum Leaves
01:29:21
Deep-Fried Boletes
01:29:33
It's been raining these days, so there are a lot of boletes.
01:29:37
How many did you pick the other day?
01:29:40
Not too many.
01:29:58
Deep-Fried Boletes
01:30:03
Oil Cooked Chili
01:30:04
Soy Sauce
01:30:10
Noodles Served with Boletes and Sauce
01:30:14
Third Uncle.
01:30:15
Yes.
01:30:16
Come on.
01:30:17
Have breakfast.
01:30:18
Eat before working.
01:30:19
Oops.
01:30:20
I can finish taking apart these windows and doors today.
01:30:22
I'll have the strength to work after eating.
01:30:25
Eat more to have the strength to work.
01:30:27
Or, after a while, you'll be hungry again.
01:31:06
Russula
01:31:10
Such mushrooms look much like matsutake mushrooms.
01:31:23
Matsutake
01:31:27
Wow! It's so big.
01:31:48
This year's first matsutake mushroom.
01:32:14
This one is matsutake too.
01:32:19
I'll dig it out lightly.
01:33:21
My god!
01:33:23
Wow!
01:33:24
This is the biggest matsutake I've seen.
01:33:32
My god!
01:33:36
It is even bigger than my hand.
01:33:42
Eh? What mushroom is this?
01:33:44
It is purple.
01:33:46
Wow! So beautiful.
01:33:47
And they are hard.
01:34:15
How come it smells but there is no matsutake mushroom?
01:34:47
How many are here? Wow! There are four.
01:35:04
Wow!
01:35:06
Two pairs of twins.
01:35:17
Two mushrooms.
01:35:43
Oh my god!
01:35:44
What kind of mushroom is this?
01:35:52
It smells good.
01:35:57
This mushroom has quite a lot of moisture.
01:35:59
I'm a little afraid.
01:36:02
Forget it. I dare not eat it.
01:36:19
I didn't expect to see them in such places.
01:36:42
Let me see whether these two are stuck together.
01:36:56
I'll keep this small one here.
01:37:05
What mushroom is this?
01:38:32
Brother, the place where matsutake mushrooms grow
01:38:34
is really cold. Yes, it is.
01:38:36
At home,
01:38:37
it is so hot that we dare not wear many clothes.
01:38:38
But here, we have to get warm by the fire.
01:38:40
Do you want a drink? I'll get one cup for you.
01:38:41
No, thanks.
01:38:42
You drink in the daytime.
01:38:43
Have a drink.
01:38:44
No.
01:38:46
We're at an altitude of over 3,000 meters here.
01:38:47
Mmm.
01:38:49
Our hams have been cured and left hanging.
01:38:52
You cured them this year and will eat them next year, right?
01:38:53
Yes.
01:38:54
This matsutake is too big to be worth it. (So you grill it.)
01:38:57
Yes.
01:39:01
I'm going to satisfy my taste buds today.
01:39:02
You are lucky.
01:39:03
Yes.
01:39:12
Grilled Matsutake
01:39:16
Wow! A delicacy on earth.
01:39:26
It tastes good.
01:39:44
Eh? How come there are two big flowers here
01:39:45
after only a few days of my absence?
01:39:48
I can't believe it blossomed.
01:39:54
Grandpa, look, I've got so many matsutake mushrooms.
01:39:57
Mmm.
01:39:58
Where did grandma go to find mushrooms, grandpa?
01:40:00
I don't know. She still goes to the mountains when she is old.
01:40:02
She insists on going.
01:40:03
I can't stop her.
01:40:05
Grandpa, the biggest one will be steeped in liquor for you.
01:40:07
Steeped in liquor?
01:40:08
Yes.
01:40:11
Grandpa, it took me three days to find these matsutake mushrooms.
01:40:13
How come it's so hard to find them?
01:40:15
There were a lot of people in the mountain.
01:40:16
Mmm.
01:40:17
I dared not speak.
01:40:18
I looked for them quietly.
01:41:26
Matsutake mushrooms are expensive.
01:41:28
I'll put less here.
01:41:37
Bake them
01:41:42
I'll pick the biggest one to steep in liquor for grandpa.
01:41:55
Matsutake Liquor
01:42:06
Grandma, you're back.
01:42:08
Aji, you guys are back.
01:42:09
Let me see how many mushrooms you've found.
01:42:11
Well, I didn't find anything.
01:42:12
My god!
01:42:13
There is such a large basket of them.
01:42:15
Oh my god! I didn't find mushrooms.
01:42:16
Are these not mushrooms?
01:42:18
Just some Russula virescens mushrooms of poor quality.
01:42:19
I can't believe there are Lactarius angustizonatus mushrooms.
01:42:21
Grandma, you didn't tell me the place where mushrooms gather.
01:42:24
The mushrooms don't gather in one place.
01:42:26
It's just that there are very few in one place.
01:42:27
They are under the trees.
01:42:28
It doesn't matter. I like to find them under the trees.
01:42:30
Well.
01:42:31
Wow! These mushrooms look really nice.
01:42:35
Let me take a look at this chicken.
01:42:40
Stop. You scared it.
01:42:53
Ham
01:42:59
Pick an ugly one.
01:43:20
Scallion, Salt
01:43:39
Lard
01:43:43
Carrot, Peas, Corn
01:43:45
Diced Matsutake
01:43:46
Sweet Sausage
01:44:00
Water
01:44:09
Simmer it for half an hour
01:44:12
Egg, Salt
01:44:14
Add lard and water
01:44:19
Steam it for five minutes
01:44:25
Light Soy Sauce
01:44:27
Steamed Rice with Matsutake
01:44:36
Steam it for another five minutes
01:44:37
I'll leave this big one for Axia.
01:44:44
Steamed Egg with Matsutake
01:44:45
Chopped Scallion Pieces
01:44:47
Chili, Garlic Cloves
01:44:50
Mixed Mushrooms
01:44:56
Salt
01:45:09
Grandma's Mixed Mushrooms
01:45:13
I'll leave this big one for auntie's family.
01:45:16
We'll eat this small one first.
01:45:40
Snow Matsutake
01:45:46
Wasabi
01:45:55
Stewed Chicken with Matsutake
01:45:59
One bowl of soup for each of us.
01:46:03
Grandpa, this bowl of soup with two slices of matsutake is for you.
01:46:05
Give me less, or I can't finish.
01:46:06
Spoon less.
01:46:24
Matsutake tastes sweet.
01:46:26
Our place doesn't produce
01:46:27
this kind of mushroom, right?
01:46:29
Right. How could our place produce it?
01:46:30
There is not enough altitude
01:46:31
and the temperature is not right.
01:46:32
This is the way to eat it.
01:46:35
What is it?
01:46:36
This is wasabi paste.
01:46:38
Dip the matsutake into it.
01:46:40
Mmm.
01:46:41
Dip one piece into it.
01:46:42
If you dip two pieces into it, they won't taste flavorful.
01:46:43
These two pieces are for grandpa.
01:46:46
Doesn't it taste good?
01:46:47
My god! It tastes great.
01:46:48
It tastes crispy.
01:46:49
Is it crispy?
01:46:50
It is tender. It is very tender.
01:46:54
There is a refreshing smell.
01:46:59
It is crispy. It is really tasty.
01:47:01
It is tender.
01:47:02
It tastes really good.
01:47:03
This small plate of matsutake sells at 688 yuan in the restaurant.
01:47:07
Everyone must have it.
01:47:08
The raw piece tastes even better than the cooked one.
01:47:10
You can just give me 100 yuan.
01:47:11
Okay.
01:47:13
It is as smooth as tofu.
01:47:16
Mmm.
01:47:22
Get a full bowl of it.
01:47:27
Is this Termite mushrooms?
01:47:28
It is matsutake.
01:47:29
It is matsutake, not Termite mushrooms.
01:47:31
You need to eat more.
01:47:33
This tastes good.
01:47:34
Mmm. Then eat more.
01:47:40
It tastes so good.
01:47:41
Really. This dish is spicy and flavorful.
01:47:43
Mmm. It tastes great.
01:47:44
That's the way it should be. With more garlic, it smells great.
01:47:51
Let me take the pot here.
01:47:53
I'll fry matsutake for you.
01:47:57
Eat slowly and don't get choked, grandpa.
01:47:59
It tastes best when it is cooked this way.
01:48:01
Mmm.
01:48:11
I wonder whether our neighbors
01:48:12
have smelt it.
01:48:14
Even if they have, it is quiet.
01:48:16
The smell goes far.
01:48:17
It travels for kilometers.
01:48:18
How could they not smell it?
01:48:19
Pan-Fried Matsutake
01:48:20
How could it be several kilometers?
01:48:21
When they roast duck at the entrance of the village,
01:48:22
we can smell it at home.
01:48:24
They are ready. Eat.
01:48:26
Let me taste it first.
01:48:29
It is tasty.
01:48:30
Where can I find such a delicacy?
01:48:33
It is going to be burnt.
01:48:34
No.
01:48:36
Huh?
01:48:40
Grandpa, do you want more?
01:48:44
Will you eat corn?
01:48:45
Oh, you love eating corn.
01:48:46
It loves eating corn.
01:48:47
It really likes eating corn.
01:48:53
Eat the last few pieces.
01:48:54
What do you keep them for?
01:49:33
Well. Okay.
01:49:41
Dried and Ground Matsutake
01:49:48
Pork, Chopped Scallion Pieces, Minced Ginger, Egg, Salt
01:49:52
Dried and Ground Matsutake
01:49:54
Well, this is enough.
01:49:55
Keep it for future.
01:50:49
Dried and Ground Matsutake-Flavored Wontons
01:50:52
Grandpa, let's not wait for grandma. Let's eat first.
01:50:55
Can you guess what this is?
01:50:56
What is this?
01:50:59
It is the wonton
01:51:07
I put matsutake inside, grandpa.
01:51:37
Alas.
01:51:40
Yellow-pileus Chicken Mushroom
01:51:55
Three plump ones.
01:52:15
Laifu, come up. We're leaving.
01:52:35
I'll take even a tiny one.
01:52:52
Eh?
01:52:53
Ouch.
01:52:54
This one, too.
01:52:57
I almost missed this large Chicken Mushroom mushroom.
01:53:06
Wow. The root is so long.
01:53:23
Yunnan Olives
01:53:48
I've got so few.
01:53:49
It's not enough.
01:53:56
It's tender.
01:54:01
Here you are, Laifu.
01:54:02
Smell it.
01:54:06
Chili, Garlic, Chicken Mushroom
01:54:10
Salt Water
01:54:14
Cooked Potato
01:54:28
Rice Served with Chicken Mushroom on top
01:54:32
This is garlic. You don't eat it.
01:54:34
Pickled Sweet Garlic
01:54:41
It smells so good.
01:55:04
Wow. The garlic is sour.
01:55:13
Whoa.
01:55:14
One. Torch Chicken Mushroom
01:55:15
Two. Three.
01:55:16
Four. Five.
01:55:43
There is an edible mushroom here.
01:55:45
Forget it. I'll pass.
01:55:46
I don't bother to go back.
01:55:54
Eh? It seems to be Chicken Mushroom
01:55:59
Hey. It's really Chicken Mushroom
01:56:00
I got the root broken.
01:56:04
There is a group of russula sanguinaria here.
01:56:10
Here is a termite nest.
01:56:11
There should be Chicken Mushroom here.
01:56:12
I'll look around.
01:56:18
Eh? Russula virescens.
01:56:44
It's not.
01:58:11
Why did all pears fall off?
01:58:39
It turns out there is another group here.
01:58:55
Wow. You're amazing.
01:58:56
You've picked so many.
01:58:57
Hmm. Sis.
01:58:59
We came early.
01:59:01
I was already on the mountain at 5:30 am.
01:59:25
Bro, where did you pick so many Chicken Mushroom?
01:59:27
Even more than mine.
01:59:28
You wouldn't know where it is even if I told you.
01:59:31
Look what I've got.
01:59:32
It's not good enough.
01:59:33
Hmm. You've also got quite a lot.
01:59:34
Not bad.
01:59:35
I'll continue to look around, bro.
01:59:39
I can smell the scent of Chicken Mushroom, but where is it?
02:00:05
Oh. Someone is coming.
02:00:18
Oh my goodness.
02:00:21
Wow.
02:00:24
Ouch. My butt hurts.
02:00:25
One. Two. Three.
02:00:27
Four. Five. Six.
02:00:28
Seven. Eight. Nine. Ten. Eleven.
02:00:30
Twelve. Thirteen. Fourteen.
02:00:32
Fifteen. Sixteen.
02:00:44
A mushroom bud.
02:01:17
How is it so big?
02:01:35
Alas. My legs are weak.
02:01:43
Wow.
02:01:44
There are so many.
02:01:45
I need to get my basket.
02:01:47
I'll sprinkle some pine needles
02:01:48
to prevent mushrooms being crushed.
02:02:10
Oh.
02:02:12
There is another group here.
02:02:39
Aunt, Chicken Mushroom comes out during this period,
02:02:41
so do you make Chicken Mushroom oil every day?
02:02:43
It's seasonal.
02:02:45
It's unavailable once this period is over.
02:02:47
I found three groups of
02:02:48
Chicken Mushroom in the cornfield.
02:02:51
Hm. Chicken Mushroom grows very fast.
02:02:53
Oh.
02:02:54
Chicken Mushroom stops growing once you can see it.
02:02:57
It grows when it's unseen.
02:02:59
It grows fast.
02:03:03
Chicken Mushroom is strong.
02:03:05
It can grow out of any kind of soil.
02:03:07
Yeah.
02:03:08
It can even break
02:03:10
the root of pine trees.
02:03:14
I collected some Chicken Mushroom at the entrance to the village from an old man.
02:03:17
It weighs over 4.5 kg.
02:03:18
Is it good?
02:03:19
How much does it weigh, uncle?
02:03:20
Over 4.5 kg.
02:03:22
Amazing. You've got so many.
02:03:24
Let's fry all these together.
02:03:25
Go on. I'm leaving.
02:03:26
Okay.
02:03:28
Such tiny ones are the best.
02:03:29
Hmm.
02:03:45
Aunt, I'm done handling these.
02:03:47
Let's clean them up.
02:03:56
They'll clean better if separated.
02:03:58
Wash those with more mud later.
02:04:54
OMG. I'm finally done tearing these.
02:05:00
Colza Oil
02:05:02
Chili
02:05:06
Chicken Mushroom Cap
02:05:21
Chicken Mushroom Stalk
02:05:28
Salt
02:05:51
Deep-fry until the moisture is gone
02:06:04
Let it sit for a night
02:06:11
I wonder if two bottles are enough.
02:06:14
I think so.
02:06:39
Chicken Mushroom Oil
02:06:57
Chicken Mushroom Oil
02:07:01
Chopped Chili
02:07:03
Fermented Soybean Sauce
02:07:18
OMG. It's so tasty.
02:07:28
Rice Balls with Chicken Mushroom and Fermented Soybean Sauce
02:07:31
Uncle.
02:07:33
Pull it up.
02:07:36
What is it for?
02:07:37
For you to eat.
02:07:38
Food?
02:07:39
Hmm.
02:07:40
Chicken Mushroom oil is added.
02:07:41
Thanks.
02:07:42
My pleasure.
02:07:59
Eat one. You have to eat one.
02:08:01
It's delicious.
02:08:06
Penjie, where did you get the Chicken Mushroom?
02:08:08
In Dali.
02:08:09
It's so far away.
02:08:11
No Chicken Mushroom was found here this year.
02:08:21
Remove the dirt
02:08:34
Grandma, the water flow is still slow.
02:08:38
Wait patiently.
02:09:01
Flour with oil added (pastry dough)
02:09:53
Flour Tortilla
02:09:57
It should be enough.
02:10:18
Cucumber, Carrot, Chicken Mushroom Stalk
02:10:22
Walnut Kernel
02:10:28
Crushed Walnut Kernel
02:10:30
Chili
02:10:31
Cilantro
02:10:34
Chicken Mushroom Oil
02:10:36
Light Soy Sauce
02:10:44
Let me have a taste.
02:10:48
Hmm. It's good.
02:10:49
Burrito Stuffed with Chicken Mushroom, Cucumber and Carrot
02:10:56
Chicken Mushroom Cap
02:10:59
Ham
02:11:10
Chicken Mushroom Oil
02:11:16
Egg
02:11:19
Warm Water
02:11:22
Chicken Mushroom Oil
02:11:28
What a luxury!
02:11:39
Frozen Tomato
02:11:57
What is it raining on such a sunny day?
02:12:15
Pasta with Chicken Mushroom Oil
02:12:27
Steamed Egg Custard with Chicken Mushroom Oil
02:12:29
Steamed Ham with Chicken Mushroom
02:12:32
Ham, Chili, Garlic, Chicken Mushroom
02:12:41
Stir-fried Fresh Chicken Mushroom
02:12:43
Stir-fry ham
02:12:45
Water
02:12:46
Chicken Mushroom
02:12:51
Chicken Mushroom Soup
02:12:59
Uncle.
02:13:02
Come down for dinner.
02:13:06
Hurry, or the food will be cold.
02:13:12
There is a little more to be done.
02:13:14
We'll come down after it's finished.
02:13:20
You all have chopsticks, right?
02:13:24
Your movements are so graceful when picking up food.
02:13:25
Pick up more.
02:13:27
Pick up a lot.
02:13:28
Pick up food like this.
02:13:30
Like this. Pick up more, uncle.
02:13:32
We old farmers are used to all kinds of food.
02:13:34
Yeah. If you aren't, tell us in advance,
02:13:35
or you may suffer from hunger.
02:13:45
You're too shy to pick up food. Here, uncle.
02:13:47
Okay.
02:13:53
Chicken soup is not as tasty as this.
02:13:54
Hmm.
02:13:55
Chicken is also not as expensive as it.
02:13:58
Is it cold?
02:13:59
Nah.
02:14:00
It's not cold.
02:14:01
Are the dishes still hot?
02:14:02
We laborers...
02:14:03
This is a burrito.
02:14:04
We like cold food. It won't burn our mouth.
02:14:06
You're the most polite.
02:14:07
You receive it with two hands whenever I give you something.
02:14:09
I'm not used to it.
02:14:11
I'm used to that.
02:14:13
He's very courteous.
02:14:14
Yeah. He's courteous.
02:14:17
It's been over three years
02:14:18
since I last ate this kind of burrito.
02:14:20
Hmm.
02:14:21
It's good.
02:14:22
Hmm.
02:14:25
Eat it with your hand.
02:14:31
It's tender enough to chew, grandpa.
02:14:33
It's not that tough.
02:14:38
It's tasty.
02:14:39
Hmm.
02:14:42
It's smooth after being steamed.
02:14:43
Yes. It's scorching at noon.
02:14:45
I'll faint if I stay in the sunshine for too long.
02:14:48
You all have great physical fitness.
02:14:49
But we can't work
02:14:50
on a rainy day.
02:14:51
We have to work on a sunny day.
02:14:59
Eat more.
02:15:00
I'm done. Enjoy yourselves.
02:15:01
Okay. Uncle.
02:15:02
Go there to have some tea.
02:15:03
Alright.
02:15:09
Alas. You don't even eat as much as we do.
02:15:11
Have another bowl.
02:15:28
Hmm. Good.
02:15:31
Is it all Chicken Mushroom?
02:15:32
Yes, it is.
02:15:34
That's stir-fried Chicken Mushroom.
02:15:37
That's cold edamame in sauce.
02:15:38
This is Chicken Mushroom soup.
02:15:55
Sautéed Termite Mushrooms
02:15:57
Stir-fried Termite Mushrooms with Vegetables
02:16:00
Steamed Egg with Termite Mushrooms
02:16:02
Stewed Chicken with Termite Mushrooms
02:18:36
Ginger
02:18:41
Rapeseed Oil
02:18:57
Minced Garlic, Chili, Zanthoxylum, Salt
02:19:03
Simmer And Fry
02:19:07
Sautéed Termite Mushrooms
02:19:22
Lard Oil, Salt, Water
02:19:32
Steam on High Heat for 15 Minutes
02:19:43
Salt
02:19:48
Steamed Egg with Termite Mushrooms
02:19:55
Chili, Garlic, Zanthoxylum
02:20:02
Salt
02:20:07
Stir-fried Termite Mushrooms with Vegetables
02:20:13
Stewed Chicken with Termite Mushrooms
02:20:41
Wild black fungus
02:20:50
Cold black fungus mixed and dressed with sauce
02:20:55
Ham stir-fried with black fungus
02:22:58
Add in salt
02:23:02
Wash black fungus for several times
02:23:24
Boil black fungus for 3 minutes
02:23:30
Rinse all black fungus
02:23:37
Old broad-leave corianders
02:23:39
Capsicum frutescens
02:23:40
Chopped garlic
02:23:41
Pepper oil
02:23:42
Soy sauce
02:23:43
Salt and granulated sugar
02:23:45
Rice vinegar
02:23:56
Cold black fungus mixed and dressed with sauce
02:24:21
Ginger, garlic and chili
02:24:36
Shallots
02:24:42
Ham stir-fried with black fungus

Description:

※Click "cc" on the lower right menu to choose your subtitle language. 对从小在山里长大的云南人来说,捡菌和吃菌是一样重要的! 珍贵如见手青、干巴菌、鸡枞、松茸,常见如牛肝菌、珊瑚菌、青头菌,每一朵野生菌都是经风雨历彩虹,带着一身泥和至真至纯的味道而来。这份鲜美也是每年盼着的季节限定。For someone who grew up in the mountains of Yunnan, foraging and eating mushrooms are equally important! From precious varieties like Thelephora ganbajun, yellow porcini, and matsutake to more common ones like boletes, coral mushrooms, and green-headed mushrooms, every wild mushroom comes with the purity and authenticity of nature, bearing the essence of rain and rainbow and a bit of earth. This fresh and unique taste is a seasonal delicacy that is eagerly awaited every year. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://www.youtube.com/channel/UCQG_fzADCunBTV1KwjkfAQQ?sub_confirmation=1 Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://www.facebook.com/unsupportedbrowser Instagram【dianxixiaoge_apenjie】▶️https://www.facebook.com/unsupportedbrowser TikTok【dianxixiaogeoffical 】▶️https://www.tiktok.com/@dianxixiaogeoffical

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