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00:00:00
[music]
00:00:06
hello, all nations have cuisine and
00:00:10
for us they are exotic, but we
00:00:11
never thought about the fact that Russian
00:00:14
cuisine can look somehow exotic
00:00:16
to other peoples, this is our number hurray
00:00:22
[applause]
00:00:26
hello hello hello
00:00:29
who is not hello hello
00:00:31
hello we We are glad to welcome you
00:00:33
in our restaurant with Cambodian cuisine
00:00:35
to my favorite my favorite restaurant only
00:00:39
here, you know why because of your skill I
00:00:41
don’t have food we are glad that you come to us
00:00:44
especially since you are incredibly
00:00:46
lucky we have weeks of Russian cuisine
00:00:50
Russian cuisine we have Russia Russia Russia Russia Russia
00:00:54
where did I teach degrak
00:00:57
chas and this is this spot between Mongolia
00:01:00
and Estonia this is huge and wait
00:01:05
there they have this capital either they
00:01:07
achieved it or Balinin they have a king there
00:01:11
this Gagarin with a beard who is like a swan
00:01:14
everything turns into Russia Russia Russia pop people
00:01:18
live there I thought there is a road there it
00:01:20
seems like people live in them
00:01:21
quite exotic cuisine of course
00:01:24
not as varied as ours but also
00:01:26
not bad so what do you want to try
00:01:28
I layer I'm hungry scary without a monkey I
00:01:31
ate a lot of that, the Russian dome then we are
00:01:33
not Cambodian and what is there behind the
00:01:36
Russian q1 I want to warn you right away
00:01:38
Russian cuisine is served in special such
00:01:42
traditional containers such now now in
00:01:46
Russian it sounds plate
00:02:05
impossible plate plate how do you
00:02:13
do the language in was not accepted
00:02:18
plate not plate in general we I ca
00:02:24
n’t pronounce it, I haven’t learned, let’s don’t need
00:02:28
these frills, just bring
00:02:30
our usual utensils, give us a warm
00:02:33
flat stone and two threads,
00:02:38
so let’s go straight to the menu, let’s
00:02:42
want to offer you a very exotic
00:02:45
dish of Russian cuisine
00:02:46
called scrambled eggs, not too, I’ll try, I’ll
00:02:52
torture what is it for food, in general, these are
00:02:55
chicken eggs, a female hen, a rooster, the captain himself,
00:03:03
and that she has eggs in Russia, before the wild
00:03:09
people, in general, only these eggs are
00:03:15
inside the street, what are you
00:03:19
saying, what is inside of us, and how do they
00:03:22
get these eggs, this is this a special special
00:03:25
process in general, every morning the female rooster
00:03:32
pumps out a dozen eggs through the [ __ ]
00:03:39
and here is the embryo of the embryo of this chick on a
00:03:44
hot
00:03:46
iron dish over the fire, I’ll
00:03:49
tell you all this before it turns white and turns yellow
00:03:51
[ __ ] shut up the prints, don’t
00:03:53
say anything, don’t, but it looks like they have it
00:03:59
breakfast is called they from this day
00:04:01
begin to
00:04:03
open the window more, it’s not bad,
00:04:05
well, like me and the force opened the window and what is this,
00:04:09
this rotation is something in the
00:04:11
crazy you will eat for in no
00:04:13
case are you kidding me that I’m
00:04:15
drawing you I can’t listen to this and
00:04:16
anything else beer without a chicken without a female rooster
00:04:18
without embryos there is
00:04:20
something good I can
00:04:22
offer you, for example, a
00:04:24
very interesting dish of dumplings I
00:04:28
hope without chicken it’s all no it’s
00:04:30
without the participation of a chicken at all practically there are
00:04:32
cows involved to the ground narrow down
00:04:41
how a cow can be connected with food a
00:04:45
kind creature with horns yes a cow yes yes yes the one
00:04:47
that plays with
00:04:49
our children with ours yes exactly then the one that forges AIDS on the legs of the
00:04:53
back so what they sat and
00:04:57
[laughter]
00:05:01
they cut the cow in half and take out the
00:05:07
meat from there scrolls about the state of the
00:05:10
pulp cow pulp balls it's all
00:05:18
moistened like this here scrum rounded
00:05:21
and rolled and all this into the dough where the dough is
00:05:26
dough but what is it well these are
00:05:31
chicken embryos and son with flour we carry this cow
00:05:40
pulp into a chicken embryo from the hands of the
00:05:42
flour
00:05:45
barbarian there
00:05:49
is another option for the development of a
00:05:52
cow, there is not only meat involved,
00:05:56
for example, they also boil the
00:05:57
horns and hooves then in the refrigerator and
00:06:00
then they make jellied meat out of this jelly,
00:06:03
they call it according to rumors, now you
00:06:06
people can’t get close to us, they eat it, what the hell,
00:06:09
we wipe our ass which is the [ __ ]
00:06:12
[music]
00:06:16
I can’t believe it’s really there it’s
00:06:18
really from him you think water
00:06:20
Russian cuisine traditional nightmare court I
00:06:24
won’t eat any of this I’m this and I
00:06:26
can’t even look at it that I
00:06:28
also highly recommend that hehe -he the
00:06:37
physical education teacher sucks the physical teacher
00:06:39
this is in ours in Russian this
00:06:44
is soup soup che soup soup cabbage soup that’s
00:06:49
my mother’s name but there are two words there
00:06:54
not 6 but two words that have a different meaning with the
00:06:57
general one but also what is this dried up paragraph I
00:07:02
told you about
00:07:04
female roosters again, in general, the corpse of a chicken
00:07:09
is boiled in water, then, well, the corpse is thrown away
00:07:13
then eaten, or rather,
00:07:16
I won’t do anything if I don’t let’s have a drink, have a drink, have a drink,
00:07:19
and there is a
00:07:21
very large selection of drinks, well, for
00:07:24
example, you have Leps
00:07:28
kvass gazelles Greg you no, so what is this
00:07:31
kvass, in general, they put bread in water, after
00:07:37
three months they take it out, they remove the mold and
00:07:39
drink it, what kind of country is that mold anyway?
00:07:53
no Russians, these
00:07:55
delicacies are good, just bring me
00:07:58
my food, which I eat here every single
00:08:03
day, our national food, you can
00:08:06
bring me, well, of course, we can you were lucky from
00:08:09
last week, the sun is still there, let's do the
00:08:11
macaque poop, then you are the
00:08:13
main show of the current and sanyo sparrow
00:08:16
discuss everything
00:08:17
and faster faster presidio hungry it
00:08:19
’s scary to live and drive away the flies what’s
00:08:21
the most delicious thing let’s I’m waiting for a
00:08:27
vacation at a Russian resort always
00:08:31
doesn’t go according to plan why did the lips go for the
00:08:37
eleventh year in a row I had
00:08:39
planned Greece there were reasons what a
00:08:41
sadness I’m not marrying those who
00:08:43
come here let’s go you and your boyfriend, according to
00:08:46
rumors, who are
00:08:50
not those who live here, go home
00:08:52
from without pain,
00:08:53
my miracle was walking by, firstly, I respect her, and
00:08:55
secondly, I love these, I’m beautiful after
00:09:02
such a rest, the moon right now, by the time you start, it’ll be
00:09:05
pulverized, everyone needs a vacation from
00:09:09
February 1, 8 evenings on TNT
00:09:12
[music]
00:09:18
here
00:09:20
[music]

Description:

Гарик Харламов, Тимур Батрутдинов. Недели русской кухни в камбоджийском ресторане. Эфир от 28.03.2014 Новый сезон с 26 февраля в 21:00 на ТНТ! Подписывайся и смотри новые видео несколько раз в неделю! Смотри ComedyClub по пятницам в 21:00 на ТНТ. Comedy Club в соц. сетях: Youtube: https://www.youtube.com/c/ComedyClubRussia Inst: https://www.facebook.com/unsupportedbrowser Vk: https://vk.com/tvcomedy Тик Ток - https://www.tiktok.com/@comedyclubru Телеканал ТНТ в соц. сетях: YouTube: https://www.youtube.com/c/tntonlineru Inst: https://www.facebook.com/unsupportedbrowser VK: https://vk.com/tnt Производство: Comedy Club Production Тимур Батрутдинов: https://www.facebook.com/unsupportedbrowser Гарик Харламов: https://www.facebook.com/unsupportedbrowser

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