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Channel: Волшебная еда

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把牙膏塗抹到剪刀上，沒想到作用這麼厲害，每家每戶都用得到，趕快試試， Life Hacks Toothpaste applied to scissors

Channel: 美食彩味 VS 明玥美食 Magic Food

Preserving garlic is so easy, Not shriveled nor sprouted, method really works #preserved #garlic

Preserving garlic is so easy, Not shriveled nor sprouted, method really works #preserved #garlic

Channel: 美食彩味 VS 明玥美食 Magic Food

Fish Casserole Recipe, Sea Bass Dishes,Sea Bass Recipes #recipe #chinesefood #cooking #SeaBass #fish

Fish Casserole Recipe, Sea Bass Dishes,Sea Bass Recipes #recipe #chinesefood #cooking #SeaBass #fish

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5 minutes to quickly defrost meat ，life hacks ，amazing

Channel: 美食彩味 VS 明玥美食 Magic Food

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EASY & QUICK braised pork RECIPE

紅燒肉

明瑞美食美食色味

китайскаяеда

00:00:01

. Braised pork is a well-known delicacy among ordinary people

00:00:04

, but many friends feel that the food they make

00:00:07

is not as

00:00:09

00:00:10

delicious as those in restaurants . Indeed

00:00:13

, everyone has skills. Today I will share with you the skills I learned from the chef.

00:00:16

Guaranteed The taste is not inferior to restaurants

00:00:19

, and its color is golden yellow, soft

00:00:23

and glutinous, fat but not greasy and thin but not firewood. Let’s

00:00:25

take a look at the specific operation method

00:00:29

. First, we prepare a piece of pork belly. When

00:00:32

making

00:00:35

braised pork, try to choose pork belly with skin.

00:00:38

It is easy to color and the taste will be more chewy

00:00:41

. In addition, the pig skin is rich in collagen,

00:00:44

which is very

00:00:47

suitable for ladies who love beauty . We

00:00:50

cut

00:00:52

the pork belly into small pieces, but do not rush to blanch it. The hair and sweat glands

00:00:56

must be cleaned up

00:00:58

. At this step, many friends cut them into pieces and blanch them in water. The

00:01:02

fishy smell is relatively strong

00:01:04

, so no matter how you do it, you will find it unpalatable.

00:01:08

The treatment method is very simple

00:01:10

. First heat the pot

00:01:12

and then Burn the side of the pigskin. You don’t need to

00:01:15

press too hard

00:01:17

. Just make the pigskin fit the pot completely. When it’s hot

00:01:22

, you can move it freely at the bottom of the pot

00:01:25

. It doesn’t have to be in one place all the time

00:01:27

. If the temperature inside the pot is too high

00:01:29

, you can use a spatula . Press it

00:01:30

so as not to burn your hands

00:01:33

. There are sweat glands on the pig skin

00:01:34

and the fishy smell is relatively strong

00:01:36

. This can destroy the sweat

00:01:38

glands

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and effectively remove the fishy smell and impurities such as pig hair

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.

00:01:46

It will only be effective after the skin is burnt to a yellowish color.

00:01:50

Just put it directly Put it into the warm water prepared in advance

00:01:53

, so that the scorched skin will become soft

00:01:56

. It takes about 2 minutes , and then

00:01:59

it can be easily scraped off with a knife

00:02:02

. The surface layer of scorched pigskin

00:02:04

reveals a clean and hygienic golden yellow pigskin

00:02:07

. After this treatment The pork skin is

00:02:10

not only easy to cook, but also has a stronger fragrance

00:02:13

. The key is that the pig skin has no fishy smell

00:02:16

.

00:02:18

00:02:22

There is a big difference between burning and non-burning pig skin, both in terms of hygiene and taste,

00:02:25

so don’t omit it. After this step , scrape it clean

00:02:32

, then change the water and rinse it twice. Just rinse it clean

00:02:43

, and then control the moisture

00:02:46

. We go to the cutting

00:02:47

board and cut the pork belly into small pieces

00:02:48

. The meat pieces for making braised pork

00:02:51

should not be too small when cutting

00:02:53

because the finished product Afterwards

00:02:56

, the pieces of meat

00:02:57

will shrink nearly twice

00:03:00

, so when cutting, you must master the size of the pieces of meat.

00:03:04

Generally speaking,

00:03:05

the degree of fatness and leanness of the meat determines the sweetness and palatability of

00:03:07

braised pork. Therefore

00:03:10

00:03:14

, it is best to choose three layers of fat and three layers of lean pork belly.

00:03:17

The ratio of fat to lean meat is 30% to 70%.

00:03:25

This will get twice the result with half the effort

00:03:31

. We put the cut pork belly into the plate, and then

00:03:34

we prepare a little spice , a piece of ginger and a piece of green onion

00:03:37

, cut the ginger into thin slices, cut

00:03:42

the green onion into horseshoe shapes,

00:03:50

cut them into the plate and put

00:03:55

them on the plate. Add a few bay leaves,

00:03:58

two pieces of hawthorn slices

00:04:01

, two pieces of cinnamon,

00:04:04

two star anises

00:04:08

, and a few dried chilis. Put it aside

00:04:10

first

00:04:12

. Next,

00:04:13

let’s blanch the pork belly. Put the pork

00:04:15

belly into the pot , then

00:04:17

add two green onions, a few slices of ginger, and

00:04:21

a spoonful of cooking wine.

00:04:24

Then add more water,

00:04:30

turn on high heat and heat slowly so that the

00:04:32

00:04:34

pork belly

00:04:36

00:04:39

can be heated evenly

00:04:42

00:04:44

If there is foam in

00:04:49

the process, use a spoon to skim it out.

00:04:54

The second is to slowly

00:04:57

boil the blood and dirty things in the pork belly.

00:04:59

Only when all these things come out

00:05:01

, the pork belly will become cleaner

00:05:03

without any

00:05:06

fishy smell. After

00:05:09

cooking for two minutes, you can use a colander to control the water and take it out

00:05:14

. Follow us to

00:05:17

put the pork belly in warm water to clean the floating foam on the surface

00:05:20

of the pork belly. After blanching,

00:05:23

please remember not to rinse the pork with cold water

00:05:26

, otherwise the cooked braised pork will not be soft and rotten.

00:05:29

Well , clean

00:05:31

it and put it aside to control the water for later use

00:05:34

. Next, heat the oil in the pan. The

00:05:36

oil temperature

00:05:38

is four or five layers hot

00:05:40

. We add the pork belly and stir-fry

00:05:43

. Stir-fry the excess fat in the pork belly

00:05:46

so that it tastes fat but not greasy.

00:05:49

After stir-frying , the pork skin will become bubbly and wrinkled

00:05:53

. Finally, after stewing,

00:05:55

the pork part will be soft

00:05:57

and sticky, while the pork skin will become slightly chewy, with a more layered

00:06:00

texture

00:06:02

and a better

00:06:05

taste . It’s ok, take it out

00:06:08

first ,

00:06:09

put it on a plate

00:06:14

and keep the oil in the pot

00:06:16

. Let’s put in an appropriate amount of rock sugar

00:06:18

,

00:06:19

use a shovel to break the rock sugar

00:06:22

lightly

00:06:24

throughout the process

00:06:31

, and stir fry until

00:06:33

the rock sugar is completely melted . Stir

00:06:36

-fry pork belly until it is evenly colored

00:06:39

. Stir-fried sugar color looks good and

00:06:41

tastes delicious

00:06:42

, but it requires cooking skills.

00:06:45

Be sure to master the heat

00:06:47

, otherwise it will become bitter when it is fried.

00:06:53

Now you can add the spices prepared in advance.

00:06:57

00:06:58

At the same time,

00:07:07

00:07:09

add a spoonful of dark soy sauce

00:07:12

for coloring

00:07:13

and seasoning

00:07:14

. Dear friends,

00:07:15

making videos is not easy Thank you for your support

00:07:19

. When the pork belly smells burnt,

00:07:22

00:07:24

pour

00:07:28

in the beer that has not touched the meat

00:07:31

, cover the lid and simmer slowly.

00:07:35

Many people

00:07:38

are used to using cooking wine to remove the fishy smell when cooking braised pork.

00:07:41

In fact, it

00:07:43

is a summary of years of experience.

00:07:46

Next, the aroma of beer can promote the sublimation of the deliciousness of the finished product

00:07:51

, and beer and white wine have the same purpose.

00:07:54

They are both

00:07:56

brewed

00:07:58

with pure grains. The addition of pure grains makes the fat but not greasy texture of braised pork another level

00:08:03

. When the soup is half

00:08:05

We don’t want to take out the spices inside

00:08:08

, because the aroma of the spices has been integrated into the soup , so

00:08:11

there is no need to leave the residue. The dishes made

00:08:14

in this way will look better. At this time, you can add salt to taste. The addition of

00:08:18

salt must be done before the pot.

00:08:21

A few minutes , so that

00:08:24

not only will it not conflict with the aroma of the meat

00:08:27

, but it can also promote the sweet and attractive flavor. Cover the lid

00:08:31

again , and

00:08:33

now turn on a low heat

00:08:35

to let the aroma of the meat rise slowly.

00:08:38

Finally,

00:08:39

we turn on the

00:08:42

00:08:46

high heat to collect the juice.

00:08:48

When it is evenly wrapped on the pork belly

00:08:51

, it can be taken out of the pot and put on a plate

00:08:55

. Wow, it looks so appetizing. The color of the

00:08:58

cooked braised pork is bright red and attractive

00:09:01

, and the taste is soft, sweet, fat and not

00:09:02

greasy. It’s definitely on the table.

00:09:07

If you like braised pork, you

00:09:10

must try this method

00:09:12

, so that you can also taste delicious braised pork

00:09:16

. Well, the sharing of

00:09:17

today ’s video is over

00:09:19

. If you feel hungry after watching it

00:09:22

, remember to like it

00:09:24

Forward and share,

00:09:27

I hope it can help more friends

00:09:29

. Click on my video avatar

00:09:32

to watch more food and life skills

00:09:34

. Don’t forget to follow me.

00:09:36

Thank you for your support I'm Lele Mom, see you next time

Description:

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