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Download "Ганаш на глазури и масле"

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ганаш
глазури
масле
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  • ruRussian
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00:00:03
melt in a water bath
00:00:07
because it’s better to do it in a water bath or chocolate in a
00:00:10
water bath; they’re in the
00:00:12
microwave so it’s easier to control
00:00:14
the process; it’s more convenient for me to put a pan of
00:00:19
water then a colander and after that I
00:00:22
put a container with chocolate glaze,
00:00:27
stirring constantly, we dissolve
00:00:30
the glaze approximately when half of the glaze
00:00:34
has melted and half is not yet, we
00:00:38
remove from the heat and stir until
00:00:42
our glaze is completely melted, after
00:00:48
which we leave the
00:00:53
glaze to cool a little so that
00:00:56
it is not too hot,
00:02:35
let it cool down a little
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and add butter at
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room temperature
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ratio three parts glaze 1 part
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butter I now have 300
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grams of glaze and 100 grams of
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butter, stir now
00:03:05
dissolve the glaze with butter, take a mixer and
00:03:22
beat at
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high speed first together so that it
00:03:39
combines
00:03:47
and
00:03:50
imhonet
00:04:04
marketing
00:04:06
and block the casino
00:04:08
and
00:04:13
and
00:04:14
[applause]
00:04:17
now screams
00:04:20
to me in this case
00:04:29
they
00:04:31
sent this bunch of
00:04:34
Egypt
00:04:35
we
00:04:39
or
00:04:42
[applause]
00:04:44
these are
00:04:55
wigs
00:04:59
and
00:05:05
some transition
00:05:13
after whipping, we have a fairly dense
00:05:16
good mass that
00:05:19
can already be coated with the cake,
00:05:23
survives storage well, lay out
00:05:27
the container, close it tightly and
00:05:31
before using, leave it at
00:05:33
room temperature for a little bit so that the mass becomes
00:05:37
soft, raise it a little more with a mixer
00:05:41
beat a little and start covering the
00:05:45
cake; a very interesting version of coating
00:05:48
under mastic; suitable as a decoration with
00:05:54
patterns of cream; not suitable;
00:05:58
suitable as a finishing coating on
00:06:01
cakes; nothing more than just sanded with
00:06:04
this cream and everything transfers
00:06:09
drawings perfectly; that is,
00:06:12
you can draw beautifully on this glaze

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