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КАК ПРАВИЛЬНО ПРИГОТОВИТЬ ШАШЛЫК ИЗ СВИНОЙ ШЕИ ПО-АРМЯНСКИ!!!!

КАК ПРАВИЛЬНО ПРИГОТОВИТЬ ШАШЛЫК ИЗ СВИНОЙ ШЕИ ПО-АРМЯНСКИ!!!!

Channel: Akopoff

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00:00:04

10 days have already passed since the hydrogen peroxide pool was cleaned, today I

00:00:06

will show you the state of the pool and tell you my

00:00:09

plans for the near future, what I

00:00:12

plan to do, what I plan to

00:00:13

do, well, showing everyone the quality of the

00:00:18

water 10 days after cleaning

00:00:21

the filter is practically The azure-colored water did not turn on.

00:00:26

What do you think

00:00:30

about purifying water with

00:00:31

hydrogen peroxide? Maybe you read

00:00:34

that this is unacceptable; the color of the water is such that

00:00:41

the eye is happy before the games; they’ll see how long

00:00:48

this color of water lasts; they’ll

00:00:52

keep you posted.

00:00:54

Now I’ll show you what I plan to

00:00:58

do next. literally behind the greenhouse

00:01:00

we have a small area of

00:01:01

unused space here there are all sorts of

00:01:04

building materials

00:01:06

leftovers from crushed stone because there

00:01:08

was a pile of crushed stone here the light

00:01:11

asked me to make three garden beds

00:01:13

I will make from boards

00:01:14

and order from a hardware store

00:01:16

and all related materials

00:01:18

and since boards I will still

00:01:20

order from a hardware store, I decided

00:01:22

at the same time to improvise a little

00:01:24

and make 2 sun loungers with my own hands to

00:01:28

relax near the pool to sunbathe, the idea of

00:01:31

making sun loungers with my own hands, I

00:01:32

looked at one channel below, I will leave

00:01:35

a link to this channel and I liked it,

00:01:37

I thought that there was nothing complicated there the

00:01:39

result is a magnificent

00:01:41

sun lounger so let's go I'll show you

00:01:43

what I will order and the

00:01:45

estimated cost of the materials I have

00:01:48

already added to the cart all the necessary

00:01:50

goods we have next to us this is one

00:01:53

hardware store for now that you can get

00:01:55

there without traffic jams this is an orange this is not an

00:01:57

advertisement here I

00:01:59

can to say it will be a board drills

00:02:04

washer bolts and screws and in the end for yourself

00:02:10

there is the heaviest construction hair dryer and the

00:02:11

amount turns out to be about 7,800 but

00:02:15

by construction hair dryer 7000 of the most

00:02:18

expensive here, of course, this paint is a

00:02:22

decorative recipe from

00:02:24

belinka and boards the boards come out to about

00:02:32

2,150 16 boards because I plan to

00:02:36

make a two-level bed, the height of the board is

00:02:39

10 centimeters, this is somewhat small,

00:02:42

as it seemed to me, I will make

00:02:43

beds 20 centimeters high, these are two

00:02:45

boards

00:02:46

high for 3 beds for up to 12 boards, and the

00:02:50

Stalin boards will go on a sun lounger, well,

00:02:53

plus there are all sorts of sheathing bolts and the screws

00:02:56

don’t count on my own, I’ll add that

00:02:58

I’ll be making bed sun loungers for the first time in my

00:03:00

life, maybe I can do it,

00:03:01

maybe it will work out, but if you

00:03:03

help me in the comments with a kind word,

00:03:05

then I’ll definitely succeed, we now

00:03:08

have a pay button and we

00:03:15

make online payments

00:03:18

director redirect to Tsars and now we

00:03:20

pay with Sberbank cards we all

00:03:25

made the payment

00:03:27

today we decided to make shish kebab shashlik

00:03:31

in the house I’m in charge now I’ll show you

00:03:33

how I make it first with meat and

00:03:35

wash

00:03:46

some large pieces of fat under water we immediately cut off the

00:03:52

meat from us the neck is why it is already

00:03:55

very soft and very tender; we don’t need excess fat

00:03:58

here in the neck and there’s a lot of

00:04:01

fat in general, the key to a good kebab is

00:04:05

not a marinade, but this is good quality

00:04:08

fresh meat. I cut off the largest pieces of fat,

00:04:11

now we cut it as much as possible, take a

00:04:16

larger knife such knives must be

00:04:19

well sharpened,

00:04:21

I first cut them with steaks like yours, they

00:04:26

just called from the delivery team and said

00:04:28

that they won’t be able to deliver today or tomorrow,

00:04:30

they have all the positions in the size,

00:04:31

so we’ll wait for Wednesday, so it’s

00:04:35

cut into pieces now we move it a little

00:04:37

to the side and start cutting into

00:04:39

pieces

00:04:40

I like small pieces because I have

00:04:42

small skewers, literally somewhere around

00:04:48

this size, immediately throw them

00:04:53

into the pan, and so on, we have an onion

00:05:01

that we have already cut with light, we are now

00:05:03

literally cutting the onion into half rings, but you

00:05:08

need a lot of onions, you won’t spoil the meat,

00:05:11

it gives the onion some kind of meat so

00:05:15

soft or something there will be a certain

00:05:20

acid which and the interaction is connected

00:05:22

it is returned in principle when I cut the

00:05:25

meat I already perfectly understand what kind of

00:05:27

kebab will turn out because the meat is already

00:05:29

making itself felt it is tender it is tough

00:05:33

so now the kebab should turn out

00:05:35

good

00:05:44

onion

00:05:45

makes the meat softer and salt and pepper give

00:05:52

a certain aroma now I chop the whole thing,

00:05:59

naturally I need to add water

00:06:02

salt and pepper I have already prepared

00:06:04

a jug, pour out one jug of water for

00:06:10

myself I like care, but since

00:06:12

children will also eat shish kebab, so I don’t

00:06:16

add much pepper and add salt and

00:06:25

definitely mint must be

00:06:28

mixed with your hands, not just

00:06:31

mixed, but precisely squeezed, the coupon is a

00:06:33

pain in the ass and now it’s

00:06:37

just an hour and I can

00:06:40

cook the shish kebab, I’ve put

00:06:43

firewood on the coals,

00:06:52

now we’re waiting for the stack to burn out and

00:06:55

we’ll have good, saturated coals for

00:06:58

frying shish kebab

00:07:01

[music]

00:07:10

I wanted to ask you for advice, they

00:07:13

constantly melt on our lawn and these are

00:07:17

the cheesecakes I regularly go into

00:07:21

their tavern with a knife, but every time it does

00:07:26

n’t come out and comes out, I still

00:07:28

hoped that the lawn would displace everything but

00:07:31

weeds are still tenacious and how

00:07:34

best to fight them,

00:07:35

please tell me, maybe there is

00:07:37

some kind of chemistry

00:07:38

that removes annuals, maybe there is

00:07:41

some other method, I don’t know, in the whole

00:07:44

year, of course, some are clean, but I think it

00:07:46

could be done even better

00:07:49

[music ]

00:08:04

everything is ready until almost ready now I’ll put on

00:08:08

the meat and start frying the jellyfish,

00:08:26

I also determine the readiness of the coals when I

00:08:29

can hold my hand, well, right at such a

00:08:32

limited value, that means for me

00:08:35

these are good coals for the shish kebab for almost

00:08:38

ready, I removed everything, I carefully

00:08:44

wrap the kebab in its traps and carry it home

00:08:51

and the slag from the main rule is to eat it

00:08:53

while it’s hot so now we’ll

00:08:55

start eating the kebab,

00:08:56

bon appetit wow thank you very much

00:08:59

for watching

00:09:03

[music]

Description:

Кристально чистая вода в бассейне, в ведь уже прошло почти две недели с момента очистки воды перекисью водорода. Ссылка на канал как и обещал: https://www.youtube.com/channel/UCXcNbdxXIDWxzMZaP76QgBA (Ziskind Village) Рассказываю ближайшие свои планы и готовлю безумно вкусный шашлык по самому классическому рецепту. Спасибо за просмотр!!!!! Не забывайте ставить палец вверх и подписываться на канал!!!! ✔Vkontakte https://vk.com/id7134513 ✔ Instagram https://www.facebook.com/unsupportedbrowser

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