background top icon
background center wave icon
background filled rhombus icon
background two lines icon
background stroke rhombus icon

Download "Картофельные Драники"

input logo icon
Video tags
|

Video tags

картофельные
драники
Subtitles
|

Subtitles

subtitles menu arrow
  • ruRussian
Download
00:00:04
[applause]
00:00:06
good afternoon dear friends, after
00:00:08
some tedious waiting, I
00:00:11
returned to my cooking video.
00:00:13
Today we will cook potato pancakes. It
00:00:16
was a revelation to me that many
00:00:19
people do not know about this dish at all. It’s
00:00:22
surprising that even chefs don’t know
00:00:25
how to cook pancakes. to sort out the whole
00:00:28
storm, first we will need the main
00:00:31
ingredient of our dish - potatoes, we will
00:00:37
also need eggs onion salt
00:00:42
pepper
00:00:45
market in general, a unique product; as a
00:00:48
child, in my grandmother's version, I ate it with
00:00:51
sugar and blueberry jam,
00:00:55
then I discovered for myself that they eat it
00:00:58
with vegetables and with meat and baked with
00:01:02
cheese, in general, it’s really a
00:01:04
unique universal product and easy to
00:01:08
prepare, but how to cook it, let’s
00:01:11
start with this, let’s educate on
00:01:14
first, we will need to peel the
00:01:16
potatoes, I do it with a
00:01:18
special knife, you can do it something like
00:01:22
this
00:01:26
after peeling, we place the potatoes in
00:01:29
cold water
00:01:30
so that our potatoes do not
00:01:33
darken while we peel them, the potatoes are
00:01:36
peeled and now it’s time to grate them,
00:01:41
labor in two different ways, someone
00:01:44
prefers on a grater, that’s why
00:01:48
I prefer potato pancakes on a fine grater,
00:01:51
that’s what my grandmother did
00:02:06
we rubbed the potatoes,
00:02:09
turn on the cold water, transfer
00:02:13
our grated potato mass to the slag and
00:02:18
[music]
00:02:21
rinse the first mistake that
00:02:24
happens to everyone,
00:02:25
after grating, the potatoes must be
00:02:28
rinsed, why do we remove
00:02:32
excess starch from it, if we don’t
00:02:36
do this, then later
00:02:38
when our potato pancakes have stood for about
00:02:41
five minutes -seven 10 potato pancakes
00:02:44
will turn blue and will not be so crispy,
00:02:50
tasty and soft, are you sure that while the
00:02:54
potatoes are washed, we will peel and
00:02:57
grate the onion, why won’t we cut it,
00:03:00
but because when cutting there will be a large
00:03:02
segmentation, it may not correspond to the
00:03:04
grated mass and will be apart from our
00:03:10
mass, that is, the potatoes can be
00:03:12
cooked, but don’t give the onion yet, the
00:03:14
onion is intended to add softness to the potato pancakes,
00:03:19
but it also doesn’t contribute to the
00:03:21
taste,
00:03:26
so we have such a soft mass of
00:03:28
onions, well, the excess
00:03:33
starch has been washed, now
00:03:36
you don’t have to worry about the bluish color, now
00:03:39
we
00:03:42
add our washed potatoes to the prepared onion mass
00:03:48
add there
00:03:54
2 eggs per kilogram of potatoes,
00:03:57
approximately
00:03:59
6 7 grams of salt
00:04:06
2 grams of black pepper
00:04:16
and 150 170 grams of flour per kilogram of mass. The
00:04:21
second mistake that many people make is
00:04:24
filling the mass with
00:04:26
flour, because of this the mass turns out to be
00:04:30
inelastic, viscous, and after
00:04:33
cooking the potato pancakes, they become
00:04:36
tough and hard
00:04:39
and clogged it’s tasteless,
00:04:45
so 150-170 grams of flour per kilogram of
00:04:50
weight of the mass is the ideal option for you,
00:04:56
knead our mass,
00:05:01
look at the mass we got,
00:05:04
third mistake,
00:05:06
many try to squeeze the mass dry
00:05:10
so that only potatoes remain there,
00:05:12
this should not be done in any case
00:05:14
if you do this, then The potato pancakes inside will
00:05:18
not become soft, they will be hard,
00:05:23
just like in the second case with flour,
00:05:27
before we need to get rid of excess moisture,
00:05:31
but
00:05:34
in no case should you completely squeeze out the potato pancakes. When I
00:05:37
fry, you will see how I do it;
00:05:41
pour oil into a hot frying pan.
00:05:44
By the way, the fourth mistake awaits us here,
00:05:48
I call it in communication with my mother,
00:05:52
mother, hello,
00:05:54
some dishes require a large
00:05:57
amount of oil and potato pancakes, one of these
00:06:00
dishes is why if you add little
00:06:03
oil when frying potato pancakes, then
00:06:06
you won’t get pancakes that are tinted, what does a
00:06:10
tinted
00:06:12
crust mean? which is fried in a frying pan
00:06:17
will turn out too faded, it may even
00:06:21
burn, it will not be golden, it
00:06:25
will not be brown, it will not be crispy,
00:06:28
precisely in order to avoid this, we
00:06:31
add a large amount of oil, we
00:06:34
should get these cola barrels, moderately
00:06:39
wet
00:06:42
but without excess water,
00:06:46
note everything I remove excess moisture but do not
00:06:51
squeeze it out, namely, I remove it slightly,
00:07:19
what will happen if you don’t give enough oil,
00:07:21
look, the ballet white color
00:07:27
will then be covered with a brown dense
00:07:31
crust, not crispy, but if the mass is
00:07:36
correct, then it’s still soft inside,
00:07:52
so our potato pancakes are ready,
00:07:57
everyone, enjoy your meal,
00:08:00
watch my video I'll try to do it
00:08:03
more often
00:08:04
[music]
00:08:09
[applause]

Description:

Готовим драники! Как вкусно приготовить драники? Как добиться того самого вкуса?

Preparing download options

popular icon
Popular
hd icon
HD video
audio icon
Only sound
total icon
All
* — If the video is playing in a new tab, go to it, then right-click on the video and select "Save video as..."
** — Link intended for online playback in specialized players