Download "Как добывают северную креветку"
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252FwLXD-0FY6RM%252Fmaxresdefault.webp&w=1139&q=75)
Please wait. We're preparing links for easy ad-free video watching and downloading.
Similar videos from our catalog
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252F6dMcLb874cU%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252FSiDV6HbYB7o%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252FWWacPK_ddwg%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi%252Fb9rrItZoj4A%252Fmaxresdefault.jpg&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252FtlGdNCwPy9k%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252FwIeI6WvFYTI%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252FyMrxmymeYrc%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252Fzjtvt4CQcyU%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252F1MzBGBZndx8%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252FIC1qT_YtcC4%252Fmaxresdefault.webp&w=1139&q=75)
Video tags
Subtitles
Russian
00:00:00
[music]00:00:19
hello today we will talk about00:00:22
how to catch shrimp, which is00:00:24
one of the most healthy00:00:26
foods, these crustaceans are distributed00:00:29
throughout all seas and oceans they can be found00:00:31
even in bodies of fresh water00:00:33
unique arthropods are perceived00:00:36
primarily as a nutritious delicacy an00:00:38
ingredient in various dishes but also themselves00:00:40
Shrimp themselves are very unusual00:00:42
and even mysterious inhabitants of the00:00:44
underwater world with a special structure of the00:00:46
body. In nature, there are about 200:00:49
thousand species of shrimp,00:00:51
all of them can be divided into 2 groups:00:00:54
cold water and warm water; in00:00:57
appearance they differ in size; cold00:01:00
water is much smaller;00:01:03
most often we find northern ones00:01:05
red shrimp are also common00:01:07
in northern chile, we are red comb00:01:10
shrimp, by the way,00:01:11
they are red when raw, these00:01:14
shrimp are boiled alive in sea water and after00:01:16
boiling they are immediately frozen, you00:01:19
can tell a boiled shrimp from a raw one by the00:01:21
tail of a boiled one, it curls, and a00:01:23
raw one has a straight tail, but here it is important to know00:01:25
that Northern shrimps00:01:27
are supplied to Russia only boiled and frozen, and00:01:29
such straight tails are a sign that00:01:31
the shrimp was cooked already dead. The00:01:34
North Atlantic and Arctic00:01:36
Ocean are home to some of the best00:01:38
seafood in the world. Northern pink00:01:41
shrimps live at depths from 2000:01:44
to 1330 meters. they are on soft and00:01:47
silty soils in sea water with00:01:49
temperatures from 0 degrees Celsius to00:01:51
plus 14 degrees Celsius and a salinity of 3300:01:54
34 pramen and at a depth of up to 300 meters,00:01:58
shrimp form clusters, northern00:02:00
pink shrimp are distributed in the00:02:02
Atlantic Ocean from the coast of New00:02:04
England Canada to the east coast of00:02:06
Greenland and Iceland00:02:08
they live in the waters of Svalbard and00:02:10
Norway they are also found in the North00:02:13
Sea up to the English Channel due to the cold00:02:15
environment cold water shrimp00:02:18
grow extremely slowly the northern00:02:20
pink shrimp has adapted to00:02:22
swimming in the water column it is interesting that00:02:24
cold water shrimp are able to00:02:26
reproduce only in natural conditions environment and00:02:28
do not lend themselves to artificial00:02:29
cultivation, crustaceans feed only on00:02:32
environmentally friendly plankton, which00:02:34
determines high quality and00:02:36
valuable meat; shrimp has a long00:02:39
body, compressed on the sides; consisting of two00:02:41
sections; cephalothorax and abdomen; head; pectoral00:02:44
shell; long; its length is00:02:46
almost equal to half the length of the body;00:02:49
process00:02:51
there is one pair of eyes shrimps in the water00:02:54
slowly move their limbs00:02:55
such movements do not look like swimming00:02:58
frightened crustaceans with the help of sharp00:03:00
bends of a strong wide caudal00:03:02
fin make a quick jump00:03:05
shrimps all over the world are a very00:03:07
valuable fishery object,00:03:10
more than three and a half are caught in the seas and oceans every year00:03:12
million tons of these00:03:13
crustaceans and this is approximately00:03:16
16 percent of the total value of world00:03:19
exports of fishery products, depending00:03:22
on the depth of residence of shrimp,00:03:24
coastal deep-sea fishing methods are distinguished, in00:03:26
contrast to heat-loving farmed00:03:29
shrimp, such as tiger shrimp, which00:03:31
reach maturity in four to five00:03:33
months, northern shrimp reach00:03:35
maturity in six eight years00:03:37
coastal fishing is technically00:03:39
simpler, however it is of low00:03:42
quality it accounts for 43 percent00:03:45
of the total catch quota fishing00:03:47
is carried out from boats or small00:03:49
trawlers my using trawling this00:03:51
method of catching shrimp is the most00:03:53
effective due to its00:03:54
versatility this method00:03:56
uses a cone-shaped net and00:03:59
opening supported by large00:04:01
metal plates called00:04:03
trawl boards, the net00:04:05
is held vertically by weights suspended from00:04:07
the lower catch and floats suspended00:04:09
from the upper catch, the net is lowered to the00:04:12
seabed and pickling is carried out, as a00:04:14
result of which shrimp get into it00:04:16
so that00:04:18
non-target prey does not fall into the net, it is00:04:20
equipped with separating grates and00:04:22
evacuation panels so that large fish are00:04:24
removed and removed from the trawl; this00:04:27
allows you to catch only shrimp00:04:29
[music]00:04:34
after 24 hours of pickling, the nets are slowly00:04:37
lifted onto the vessel; it’s time to00:04:39
unload the trawl, which weighs from 6 to 1100:04:42
tons00:04:50
[music] the00:04:55
caught shrimp are immediately sorted00:04:58
and stacked in boxes with ice in the cargo00:05:00
compartment, it is important to keep them at a00:05:02
temperature of 0 degrees Celsius so that they00:05:04
remain fresh on the ship; caught00:05:07
shrimp are no longer processed in any way,00:05:09
unlike deep-sea fishing;00:05:11
they are sent to the shore and there they are00:05:14
arched and frozen; however, during00:05:17
transportation, most crustaceans00:05:19
die which naturally negatively00:05:21
affects their taste and appearance; in addition,00:05:23
many shrimp, for example the00:05:26
panda luz species,00:05:28
prefer different depths depending on age and in00:05:31
coastal waters live mainly00:05:32
young individuals that have not reached marketable00:05:34
size00:05:36
[music]00:05:38
in contrast to coastal deep-sea00:05:41
fishing is more complex00:05:43
expensive technology, marine00:05:46
shrimp fishing is carried out far from land00:05:48
in areas where weather conditions can00:05:50
be very harsh, about 70 percent of00:05:53
the catch is caught in Canada and00:05:55
Greenland, so in these conditions,00:05:57
shrimp fishing requires reliable00:05:59
ice-class fishing trawlers00:06:01
that can be at sea for00:06:03
weeks at a time00:06:05
for example, the fishing trawler Oka Malik,00:06:08
whose home port is the city of00:06:11
Sisi Melt in Greenland, is not only a00:06:13
fishing vessel and an excellent icebreaker,00:06:15
but also an efficient and floating factory,00:06:18
its main task is the00:06:19
industrial fishing of shrimp and filling the00:06:22
holds with them when the trawler Oka Malik00:06:24
arrives at the port with 3 mothers crammed catch00:06:27
is always good news for local00:06:28
residents because their economy rests on00:06:31
shrimp [music] the00:06:36
crew of the fishing vessel includes a mixture of00:06:39
Novitsky fishermen from Greenland and sailors00:06:41
from the Faroe Islands a trained team00:06:44
of 25 experienced workers ensures round00:06:46
-the-clock uninterrupted operation of the00:06:48
fishing trawler while00:06:51
ensuring compliance with all00:06:52
requirements safety and quality of00:06:54
products, the amount written on the receipt00:06:57
always depends on the size of the catch, so00:06:59
this is the only thing that motivates people to take00:07:01
risks, seeing fishing in cold waters,00:07:03
the whole of Greenland is counting on them00:07:15
[music]00:07:21
at the disposal of the fishermen on the trawler Oka00:07:24
Malik there are three nets, two of which are regularly00:07:27
used, 1 is in reserve each weighs00:07:30
about one ton costs about 200 thousand00:07:32
dollars, but this money immediately pays off00:07:35
since one catch brings about 45,00000:07:38
dollars to search for shrimp, the captain00:07:41
of the trawler uses echo sounders, an echo locator00:07:43
with00:07:45
trawl boards located at the stern, each00:07:48
of which weighs about 7 tons, they keep the00:07:51
nets open like a00:07:53
giant wind indicator so that00:07:55
shrimp can freely get00:07:57
inside the gear powerful plates connected to00:08:00
each other with 8 tons of sinkers with the00:08:01
help of water currents stretch the net00:08:04
70 meters from each side trawl00:08:07
boards are attached to the rebbe cable with00:08:09
powerful staples breaking the staples is fraught with00:08:11
the loss of the net with the catch fishing nets00:08:14
are thrown away at low speed of the vessel,00:08:16
two nodes are attached to them with special00:08:19
sensors that provide information about00:08:21
how many shrimp are caught in the net and00:08:23
what is the distance between the net and the00:08:25
ocean bottom when the nets sink almost to the00:08:28
bottom the trawler picks up the pickling speed00:08:29
up to 5 knots the net is adjustable in depth00:08:39
fishing in ice an expensive pleasure00:08:42
since it burns twice as much fuel00:08:44
as in the open sea00:08:46
[music]00:08:50
every day the trawler runs costs the00:08:52
owners twenty-seven thousand00:08:54
dollars; the upper edge of the network has a00:08:58
lot installed that simplifies navigation along the00:09:00
ocean floor; in the main part of the network00:09:02
there are sensors that determine its00:09:05
tension growing as it is filled00:09:07
trawling takes up to five hours after00:09:10
filling the most dangerous00:09:12
work begins lifting the nets five-meter waves00:09:15
crash directly onto the deck and create a00:09:17
slippery surface first the00:09:19
triple planks and sinker are lifted,00:09:21
after which the captain turns on the powerful00:09:24
winches which simultaneously lift the00:09:26
nets set after the nets00:09:28
are lifted onto the aft deck, the workers00:09:31
open them and several tons of shrimp00:09:33
immediately fall into an intermediate tank00:09:35
with sea water to keep them00:09:37
fresh, a conveyor belt pulls the00:09:40
shrimp through a sorting machine, they00:09:42
slip through it and any00:09:44
fish that come across are sifted out and00:09:45
thrown overboard, then the workers00:09:48
manually remove all the stones and other00:09:50
foreign objects the length of the conveyor00:09:52
is one and a half kilometers and has a00:09:54
throughput capacity of 80 tons per day00:09:58
[music]00:10:13
at first the catch here is valued at more than00:10:16
half of large-sized shrimp, which00:10:18
means that the owner of the vessel will receive a00:10:20
good price for them; large specimens will bring00:10:24
two to three times more profit than small00:10:26
catches are sorted by size small00:10:29
shrimp fall through narrow holes00:10:30
at the top large shrimp usually00:10:33
destined for the Japanese market00:10:35
slip through large holes at00:10:37
the end of the sorter while still raw they are00:10:40
weighed and the packaging of00:10:46
the box is sealed, labeled and00:10:48
sealed00:10:52
[music]00:10:55
after which they are placed in the freezer00:10:58
chamber for three hours so that the temperature of the00:11:00
shrimp reaches -18 degrees00:11:03
Celsius,00:11:09
then the packages are removed and placed00:11:11
in cardboard boxes in several pieces and00:11:13
sealed00:11:17
[music]00:11:20
this is a very rational process, although it is00:11:23
incredible, it happens right in the sea00:11:25
above the Arctic Circle minutes after the00:11:27
shrimp are taken out from the water on board the trawler00:11:29
Oka Malik, the fishing vessel easily goes00:11:32
through the ice, the nets are lowered 6 times a00:11:34
day and the shrimp processing factory00:11:37
works without interruptions. The last catch00:11:39
consisted of small shrimp called00:11:41
industrial00:11:44
[music]00:11:48
they are used in semi-finished products and00:11:50
ready-made shrimp salads00:11:53
[music]00:11:58
they are moved through a large00:12:00
refrigerator and then packed into00:12:02
large bags00:12:04
[music]00:12:08
at the port, these bags will be given to the factory for00:12:10
cleaning, preparation and freezing;00:12:16
also on board the trawler00:12:19
another type of product is produced; these are ready-made00:12:21
shrimp; they come from the conveyor in the00:12:24
ashes of the reservoir after00:12:26
filling it is automatically00:12:27
turned over and the seafood falls00:12:30
into a vat of boiling water, here the shrimp are cooked for00:12:33
5 minutes before freezing and packaging00:12:35
[music]00:12:37
shrimp fishing on average brings in00:12:40
about a million dollars upon arrival at the00:12:42
port of the Oka Malik trawler, port00:12:44
stevedores unload boxes of shrimp00:12:46
and reload them onto transport ships00:12:48
that deliver goods on the market in Europe00:12:51
and Asia00:12:52
[music]00:12:56
and an ice-class fishing trawler and the00:12:59
Malik, having replenished supplies,00:13:01
go to the ocean again to repeat the00:13:03
difficult operation,00:13:05
that’s all if you liked this00:13:08
video, like and subscribe to the00:13:10
channel until we meet again00:13:12
[music]Description:
Как добывают северную креветку. В природе встречается около 2000 видов креветок. Их всех можно разделить на две группы, — холодноводные и тепловодные. Внешне они отличаются размером - холодноводные значительно меньше. Чаще всего у нас встречаются северные красные креветки. Их домом являются Северная Атлантика и Северный Ледовитый. Креветки во всем мире являются весьма ценным объектом промысла. Ежегодно в морях и океанах вылавливают свыше 3,5 миллионов тонн данных ракообразных. А это составляет примерно 16% от общей стоимости мирового экспорта рыбных продуктов. О нелегком труде по их добыче расскажем в этом видео. This channel is about the diversity of the surrounding world. Watch it, if you want to see funny animals, interesting equipment, beautiful American trucks, impressive nature and elements, travel and entertainment, cities of the world, then subscribe now https://www.youtube.com/channel/UCWiWjBJUyxtMBZ2enOXnDAQ/
Preparing download options
* — If the video is playing in a new tab, go to it, then right-click on the video and select "Save video as..."
** — Link intended for online playback in specialized players
Questions about downloading video
How can I download "Как добывают северную креветку" video?
http://unidownloader.com/ website is the best way to download a video or a separate audio track if you want to do without installing programs and extensions.
The UDL Helper extension is a convenient button that is seamlessly integrated into YouTube, Instagram and OK.ru sites for fast content download.
UDL Client program (for Windows) is the most powerful solution that supports more than 900 websites, social networks and video hosting sites, as well as any video quality that is available in the source.
UDL Lite is a really convenient way to access a website from your mobile device. With its help, you can easily download videos directly to your smartphone.
Which format of "Как добывают северную креветку" video should I choose?
The best quality formats are FullHD (1080p), 2K (1440p), 4K (2160p) and 8K (4320p). The higher the resolution of your screen, the higher the video quality should be. However, there are other factors to consider: download speed, amount of free space, and device performance during playback.
Why does my computer freeze when loading a "Как добывают северную креветку" video?
The browser/computer should not freeze completely! If this happens, please report it with a link to the video. Sometimes videos cannot be downloaded directly in a suitable format, so we have added the ability to convert the file to the desired format. In some cases, this process may actively use computer resources.
How can I download "Как добывают северную креветку" video to my phone?
You can download a video to your smartphone using the website or the PWA application UDL Lite. It is also possible to send a download link via QR code using the UDL Helper extension.
How can I download an audio track (music) to MP3 "Как добывают северную креветку"?
The most convenient way is to use the UDL Client program, which supports converting video to MP3 format. In some cases, MP3 can also be downloaded through the UDL Helper extension.
How can I save a frame from a video "Как добывают северную креветку"?
This feature is available in the UDL Helper extension. Make sure that "Show the video snapshot button" is checked in the settings. A camera icon should appear in the lower right corner of the player to the left of the "Settings" icon. When you click on it, the current frame from the video will be saved to your computer in JPEG format.
What's the price of all this stuff?
It costs nothing. Our services are absolutely free for all users. There are no PRO subscriptions, no restrictions on the number or maximum length of downloaded videos.