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00:00:06

share with you my favorite recipe for a jellied pie I will cook such a pie

00:00:11

with sauerkraut you can cook with any filling that you like the pie turns out

00:00:16

instantly soft delicious tender and lush it’s easy to prepare the dough, I need to get my hands dirty because the

00:00:23

dough is a liquid jellied pie, it’s very easy to prepare, simply and quickly the dough is kneaded without a mixer,

00:00:30

so every housewife can cook for a start and let’s prepare the filling

00:00:35

for this, I will use two small onions that I cut into small cubes

00:00:40

in a heated frying pan pour a small amount of vegetable oil, wait until the oil

00:00:45

warms up, then send the onion and fry over low heat until transparent,

00:00:52

stir the onion periodically and so the onion is already fried a little and then I add 300 grams of sauerkraut

00:01:00

, I put the sauerkraut on a sieve beforehand so that the glass has excess moisture but I also add the cabbage to the

00:01:08

onion, you don’t need to rinse the cabbage, mix it well and cook for about

00:01:15

fifteen minutes over low heat, as a result, I got such a cabbage and it is necessary

00:01:24

that it cools down completely to speed up the process and I transfer it to a separate plate, then I

00:01:29

cook dough for this, I drive 2 eggs into a bowl, adding half a teaspoon of salt

00:01:37

or salt to taste, then I add two tablespoons of odorless vegetable oil, this dough

00:01:43

is prepared without a mixer, so each housewife can cook until then with a whisk or just a fork

00:01:50

a little bit like this, beat everything until homogeneity, this is the mass as a result, I got it and

00:01:57

then I will add one and a half glasses of kefir in this case I have homemade yogurt, that

00:02:02

is, homemade sour milk a glass of 200 milliliters of kefir, I added one and a half glasses

00:02:09

, that is, 300 milliliters again, mix everything well until smooth with a whisk fork or

00:02:16

spoon as you like as a result, I got such a homogeneous mass and then

00:02:21

we will prepare dry ingredients for this, I took one and a half glasses of flour, again, do not forget

00:02:26

a glass of 200 milliliters, that is, we use one and a half glasses of flour with which I added 1 teaspoon of

00:02:34

baking powder, mix everything well and sift in small parts

00:02:39

I don’t advise you to immediately add all the flour and baking powder to the liquid ingredient, add in small parts then

00:02:47

there will be no lumps and you will knead a homogeneous dough easier and faster, I continue to knead the dough and

00:02:54

so as a result I get such a dough, it turns out approximately like sour cream of this

00:03:04

consistency pay attention if your dough turned out to be more liquid, add a little more

00:03:10

flour, because flour can be different, you may need different amounts, so

00:03:15

look at the consistency of the dough, I showed you everything in detail, and then I took a detachable form with a diameter of

00:03:21

18 centimeters, covered the bottom and greased the sides with parchment with a small co the amount of vegetable oil

00:03:27

on, but I pour half the dough on top, spread the filling on top, the filling must be cooled down

00:03:34

, it is very important, I spread the cabbage like this on the sides and and closer to the center we spread

00:03:40

it so that God and also pour in the dough with the remaining dough that and a half, pour it on top and on the sides, the

00:03:48

dough is easily distributed over the surface of the pie in this way, meanwhile, the oven should

00:03:57

already be preheated to 180 degrees, if desired, you can

00:04:04

sprinkle a small amount of sesame seeds on top of the raw dough; if desired, bake the pie in the oven

00:04:10

preheated to 180 degrees about 40 45 minutes as a result, we get such a magnificent tall cake, we

00:04:17

get it ready, we definitely check it with a wooden stick, the cooking time, I say

00:04:23

approximately and be guided by your own oven, because each oven

00:04:27

bakes differently, the cake has risen very well in size and it turns out very soft lush and

00:04:34

airy so soft like a pillow pay attention to how it springs superbly soft

00:04:41

tender dough inside it turned out to be a delicious juicy sauerkraut filling very appetizing this

00:04:49

pie can be served separately and I also like to cook for example for first courses

00:04:53

instead of a main course and instead of bread, that is, it turns out like a side dish and bread it turns out

00:05:01

very tasty dear friends today this is one of my favorite recipes for jellied

00:05:07

pies, you don’t need to get your hands dirty when kneading the dough, I needed a mixer to cook the

00:05:14

simplest available ingredients that every housewife will have in the house, I’m sure and

00:05:20

every housewife will be able to cook it turns out medium size 18 centimeters in diameter

00:05:28

and about 5 6 centimeters high, I got such a pie today, and you can

00:05:35

cook with absolutely any filling that you like if, for example, you use

00:05:41

headlights, you must first fry it with onions with the addition of spice salt so that it does not

00:05:46

nice was bright taste, in principle, you can use any filling that you like,

00:05:54

you can also cook deliciously with mushrooms or, for example, with an egg and green onions, prepare in advance

00:06:03

such a mixture, it turns out also delicious, so dear friends, experiment, change the

00:06:09

fillings, but the dough is universal and always turns out well, and even if not you have store-bought kefir

00:06:16

, use homemade sour milk like me and you see what an amazing result we

00:06:21

get so dear friends I advise everyone to like it only so as not

00:06:28

to lose this recipe because it is very successful and magnificent and I advise everyone to try at

00:06:34

least once to cook this pie, I'm sure that you will fall in love with it, I guarantee you the main thing is to cook

00:06:40

everything according to the recipe, since I showed the video also friends go to my channel and watch

00:06:46

my other recipes that come out regularly I have very simple and budget recipes for every

00:06:52

family that even a novice hostess can cook and for today I have everything thank you

00:06:59

for being with me thank you for your likes comments and for your attention to all bon appetit and bye

Description:

Заливной пирог "Секретный" не пачкая руки. Пирог с квашеной капустой на скорую руку. Рецепт выпечки Рецепт ниже: Смотрите также: Десерт "Мандарины в снегу" без выпечки https://youtu.be/HRZYSHZYM5o Лучшая творожная запеканка. Всегда отменный вкус. Тыквенно - творожная запеканка на завтрак. Рецепт https://youtu.be/Tr1s3MZwXHc Яблочный пирог "Пышный" за 5 минут, тает во рту. Рецепт выпечки с яблоками. Вкусно пальчики оближешь https://youtu.be/WIHn0CFEk1A Это самый вкусный Ужин, который любит вся семья! Любимый рецепт из фарша. Мега крутой ужин. Пальчики оближешь https://youtu.be/DYnPkBYAJPg Печенье "Из Того, Что Было". Печенье из 1 яйца выручит всегда! Удачный рецепт на скорую руку https://youtu.be/dWFmS8QTmqQ Заливной пирог "Секретный" не пачкая руки. Пирог с квашеной капустой на скорую руку. Рецепт выпечки https://youtu.be/2CkJz64Yswg Ингредиенты (стакан объемом 200 мл.): 1,5 ст. кефира 2 яйца 2 ст. л. растительного масла 1 ч. л. разрыхлителя 1,5 ст. муки 2 луковицы 300 г. квашеной капусты 0,5 ч. л. соли

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