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Малозёмов проверит
Малоземов проверит
Малозёмов
Малоземов
НТВ
Еда живая и мёртвая
Чудо техники
проверка
Сергей Малозёмов
орехи
грецкие орехи
проверка качества
лаобраторная проверка
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00:00:00
walnuts
00:00:01
speak with their convolutions, they are similar to the
00:00:04
brain and it’s a coincidence that they are invariably
00:00:08
included in a wide variety of lists of
00:00:10
super healthy products. I recently
00:00:13
even read studies that stated
00:00:14
that walnuts are the best
00:00:17
of all nuts for health. In general, we are clearly looking at a
00:00:20
product that is worth understanding.
00:00:23
in more detail,
00:00:34
no one needs a Volga for a thousand dollars,
00:00:37
we are located in Armenia in the city of Ashtarak,
00:00:40
which is known, among other things, for the fact that
00:00:42
it is one of the most, as one might say, walnut
00:00:44
cities in the country and maybe in the whole
00:00:48
world, along the long streets there are
00:00:51
continuous and maybe thousands of walnut trees
00:00:54
trees with walnuts that are
00:00:56
lying on the asphalt, you accidentally step on them,
00:00:57
now we will go to the old
00:01:00
house dynasty, this is where everyone knows
00:01:02
what to do with these nuts, the
00:01:06
walnut bears fruit until a very
00:01:09
old age, although it overtakes it approximately in the
00:01:11
third or fourth century, so these
00:01:14
trees can be to say they are still very young,
00:01:16
they were once planted by Karina Akopyan’s grandfather,
00:01:19
who now receives guests in a
00:01:21
specially preserved historical
00:01:23
setting, treats them to jam from green
00:01:25
walnuts and everyone is surprised by how you
00:01:28
can do the area without pressing and gives you
00:01:31
a try of how it is to collect a nut
00:01:34
harvest, traditionally hunting for
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walnuts it happens like this, you take a
00:01:38
long stick until what arihad you stretch for
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victories, the main sign of ripeness is the green
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shell cracks and exposes the
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brown shell to
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release here it’s good 370 low and
00:01:55
sometimes you have to use
00:01:56
a ladder, God knows what,
00:02:01
sometimes they fall in their soft green
00:02:03
shell and you remove and inside there is already a
00:02:06
nut in the form we are familiar with, ripe,
00:02:08
it can be cracked, eaten and benefited by
00:02:11
beauty,
00:02:13
and beauty in the literal sense of the word, this is what
00:02:16
science says for everyone who eats food and
00:02:20
measures walnuts, the skin of course
00:02:23
looks more aesthetically beautiful,
00:02:26
more elastic, more elastic, and let’s
00:02:30
say a little bit
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will slow down your aging and the explanation
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is the American professor Jorgensen
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recently calculated that walnuts
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contain twice as many
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polyphenol antioxidants as other
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types of nuts and these substances effectively
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interfere with the process of self-destruction in
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the body.
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In this sense, the walnut is the leader in its
00:02:54
antioxidant activity and its ability
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to resist oxidation is several times
00:02:58
superior even vitamin E and you don’t need
00:03:02
to remove this thin husk shell
00:03:04
that covers the kernel
00:03:06
[music]
00:03:08
by the way, in the markets in Armenia, I
00:03:09
actually noticed more than once on
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the shelves peeled nuts of a surprisingly
00:03:13
white color so that the husk comes off, they are
00:03:16
doused with boiling water, this improves the
00:03:18
presentation but reduces the superpowers of the product
00:03:21
and they known for a long time, ancient people believed
00:03:24
that it was precisely because of their convolutions similar
00:03:27
to the brain that the walnut stimulates
00:03:29
the intellect q in Babylon, the priests forbade
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the common people to eat this product so that they would
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not accidentally surpass the rulers what is the
00:03:38
modern scientific explanation for
00:03:40
stimulating the brain with nuts, we will tell you soon,
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but for now you still need to open the nut
00:03:45
Karen from Ashtarak, and of course, from an early age
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he trained and can crack nuts with his
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bare hands, although not all of them have
00:03:54
much thinner shells and they
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develop easier; this trick is not with everyone.
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Ariad will not tell them, of course,
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how is it easiest to crack them?
00:04:04
Circus performers on Tsvetnoy Boulevard
00:04:06
especially for we were given a whole
00:04:09
nut show, the main secret is
00:04:12
to press your fingers into the gap between the boxes,
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wall to wall, one against the other,
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but what to do if you don’t have such strength, they
00:04:20
come to the rescue for
00:04:22
tools lying around the house, but you
00:04:25
can also use magic, for example, cold,
00:04:28
put the nut in the freezer for about ten minutes
00:04:33
exactly the shell also responds to the
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action of the opposite element of fire,
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soak it in boiling water for 10 minutes,
00:04:41
sometimes it helps,
00:04:44
still haven’t decided on the choice,
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look at the door, it will also do,
00:04:49
we clamp the nut between it and the jamb from the
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side of the hinges, slowly close the door
00:04:54
and press it’s
00:04:55
done, by the way, the remaining shells are also
00:04:59
often allowed in in business
00:05:03
I prefer waste-free production
00:05:07
I was looking for stupid and the partition goes here is the
00:05:11
quantity how much you need to fill from a
00:05:15
third to half of the jar
00:05:19
Moscow yoga teacher Dianka
00:05:21
ba-ba-ba he is from Guinea and his Tatar mother
00:05:24
cooks from nut waste on the counter
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which she says is very useful
00:05:29
saves from bacteria, fungi and parasites,
00:05:31
in fact, walnuts
00:05:33
actually contain an antiseptic substance
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called the angle of this pendant, that
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is, 8,
00:05:42
which has an antiviral
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antimicrobial effect,
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but the trick is that this
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component is contained in young fruits and the green
00:05:53
outer part of the carpenter, in this one
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that I’m looking at on this walnut
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tree, we meet in the Astrakhan
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region, there are no shells and partitions of a slope,
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so the popular tincture, alas,
00:06:05
is useless, contrary to the stereotype, it is
00:06:08
also almost completely absent, but the
00:06:11
dark color that young
00:06:13
nuts give off is visible in the jam, it’s just a
00:06:15
product of oxidation
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in general there is a walnut delicacy right from
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I liked the tree
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when the walnut is fresh, it has a
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completely different taste when it dries, and even
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more so after it sits and has time to bark a little,
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it becomes not so tasty
00:06:34
now I do
00:06:36
n’t even know how to describe it, in general, I
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recommend everyone to try it
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if there is such an opportunity,
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but I’ll go from the tip
00:06:46
unfortunately in our latitudes, pleasure
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is often spoiled, nuts are often
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bitter, and this, by the way, is a dangerous
00:06:53
sign of burnout to it, and this is what they call
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fat oxidation, and about 65 percent of them in nuts, the
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primary oxidation products
00:07:01
are secondary, being listening, there were
00:07:05
dangerous substances such as this Gelendzhik
00:07:08
tone and communities, and so further, the formation of
00:07:11
these substances is
00:07:12
associated with the burnout of the horse and changes
00:07:15
in the appearance of an unpleasant taste and smell,
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and they are also toxic and can have
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mutagenic and carcinogenic effects. We
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carried out an analysis, purchased several containers of
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peeled and packaged nuts in stores,
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and also made purchases at several
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Moscow markets, where they usually sell them in
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in the shell, which is better, where the nuts will be
00:07:35
fresher, but in the meantime, the samples are being studied in
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the laboratory together with Karina
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Hripsime’s mother, we will prepare the main Armenian
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delicacy from freshly collected nuts,
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first they are pierced with a thick needle and
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strung on a thread, the nut is [ __ ] on a thread,
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just like people, it will be sudzhuk in in Russia,
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better known by its Georgian
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name churchkhela, in addition to nuts, you need
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grape juice, which is boiled to the
00:08:02
state of syrup and
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then it means flying, and so we put
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flour and everyone says this in the Armenian book,
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for every liter of syrup, a glass of flour,
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all through a sieve so that there are no lumps and you
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need to constantly stir or else it will burn; it will be a
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long process if a few
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hours before the
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fire on the chimney, they did
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n’t do it like that.
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I’m young, he trains
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jokes with jokes, but in general, if you eat a lot of
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nuts, physical activity won’t hurt,
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you need to work off the calories you get, and
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here there are a lot of them; on average, 100 grams of
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ferret contains about
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600 6 hours fifty kilocalories you
00:08:59
can eat than 100 grams of chocolate,
00:09:01
for example, so you need to be careful with them, it’s
00:09:04
unlikely that anyone
00:09:07
will be able to overeat walnuts, but if
00:09:10
we warned you, the ready-made su-jok will
00:09:12
soon be tried, and not only in
00:09:14
the usual dried form, but also in an unforgettable
00:09:16
fresh form too and in the second part of
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the program we will tell you why the
00:09:21
walnut, which is so similar
00:09:24
to the brain, really helps it
00:09:26
work, what science says, and of course the
00:09:28
main thing is what and even who we found in the
00:09:31
walnuts accumulated in Russian
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stores and markets, is it even worth it?
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this is
00:09:38
[music]
00:09:42
you lose food living and dead program
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in which I Sergei young find out what is
00:09:48
harmful and what is healthy walnuts
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why they are so similar to the brain and
00:09:54
what actually allows them
00:09:56
to enhance brain activity
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which nuts are better to buy shelled or
00:10:01
in shell what Our quality examination showed
00:10:03
how walnuts
00:10:05
can be used in a new way in the kitchen. This is the topic of the
00:10:09
week’s investigation and here is its
00:10:11
final part.
00:10:13
Here’s what happened in the first part. We learned
00:10:16
that scientists often call the walnut the
00:10:18
healthiest nut of all; it successfully
00:10:21
resists oxidative processes in the
00:10:23
body. I tried amazing
00:10:25
fresh nuts that I myself picked from a tree
00:10:28
in Armenia and wondered why the
00:10:30
seemingly same product on
00:10:32
our Russian shelves often has a
00:10:34
completely different taste. We purchased a
00:10:36
whole batch of nuts in stores and
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markets and sent them to the laboratory for
00:10:41
analysis very soon. experts will share
00:10:43
the results, and in the meantime, together with the
00:10:47
Armenian hostess Hripsime Tumanyan, we have been
00:10:49
preparing for a long and tedious time. It even got
00:10:51
dark, the most delicious dish of fresh
00:10:54
nuts is sujuk, also known as churchkhela, you need to stir
00:10:58
continuously so that the grape juice with flour
00:11:00
has time to thicken but not burn, after a
00:11:03
few hours I am thoroughly saturated with
00:11:05
smoke eliminated the lack of physical
00:11:07
activity and got the opportunity to move
00:11:10
to the next level of this exciting
00:11:12
game somehow it doesn’t rise
00:11:20
like volcano lava yes yes yes it’s
00:11:23
time to add cloves cardamom and
00:11:26
cinnamon signature spices of the Armenian suju
00:11:29
which distinguish it from the Georgian
00:11:31
churchkhela for shine sprinkle a little
00:11:34
sugar remove from the heat and begin to dip the
00:11:38
nut beads into the preparation
00:11:43
and
00:11:44
carry them to the dryer, trying to
00:11:47
lose a drop more than once along the way,
00:11:52
this gruel required so much work that
00:11:55
it has become almost precious, by the way, you can
00:11:57
eat it and so fresh fresh churchkhela heat not
00:12:02
even dried noob Armenian soup
00:12:05
is coming you need to dip the nut into this mass and you will
00:12:11
fall asleep
00:12:13
[music]
00:12:18
sellers in the markets admit that
00:12:20
multi-colored churchkhelas are a product of working
00:12:22
with food coloring; you should not believe
00:12:25
the fairy tales about pomegranate juice and the
00:12:27
like; the base is still grape and the
00:12:30
cooking principle is the same; it is
00:12:36
important not to shake it; it will stick together
00:12:39
in Armenia products
00:12:41
that were stored for a long time were always valued; they allowed one to
00:12:44
sit for years in besieged fortresses and
00:12:46
not know hunger. Sujuk is just from this
00:12:49
series, but now we brought this
00:12:51
wonderful sujuk to the ancient wine
00:12:53
cellar of the dynasty, now it can
00:12:55
absorb magical aromas here all winter,
00:12:58
you can turn off the light and
00:13:00
leave it will be perfectly preserved for the whole winter
00:13:03
and will preserve
00:13:06
the taste of the nuts for us, you can even lock it
00:13:08
so that someone can say they are
00:13:14
tasty and healthy, of course, just not about the
00:13:17
cake and fresh nuts, they really,
00:13:19
as the ancients believed, help improve
00:13:22
brain function and, moreover, according to the latest
00:13:24
scientific data prolong life with a
00:13:26
beneficial effect on the heart, all
00:13:28
thanks to unsaturated fatty acids,
00:13:31
if you do not consume unsaturated fatty
00:13:33
acids, then in principle,
00:13:36
human existence is not possible, this is because
00:13:38
so many types of metabolism of the
00:13:40
nervous system are disrupted by the cardiovascular system.
00:13:44
What are the qualities of the nuts that we
00:13:46
bought in stores and In the Moscow markets, the
00:13:48
test results are ready and they are not
00:13:51
reassuring: rancidity and all
00:13:54
six samples turned out to be but in shell walnuts, the
00:13:57
presence of walnuts in the shell
00:13:59
ranged from 10 to 17 percent, when in shelled
00:14:02
walnuts the content of
00:14:05
progalah jager ranged from 60 to 100
00:14:08
percent toxic for those who want iron
00:14:10
for the reason that
00:14:12
all the products are cooked, they have a
00:14:16
bad effect on the liver and pancreas and the
00:14:18
imperial intestine is full,
00:14:20
the worst of all those we purchased were
00:14:23
cleaned and packaged and the nuts from the stores are
00:14:26
not protected by the shells and this is a bad
00:14:29
oxidation of the peeled nuts due
00:14:32
to the access of oxygen in the cereal, they
00:14:35
are under natural protection then
00:14:38
light and oxygen penetrate less,
00:14:41
experts even found it difficult to estimate
00:14:43
the age of our purchases, most likely two
00:14:46
years with a maximum shelf life of 1
00:14:49
year in this state, of course there is
00:14:51
no benefit from nuts, on the contrary, they may
00:14:54
contain a dangerous
00:14:55
waste product of fungi aflatoxin at the
00:14:58
taxi stage has no harmful effect on
00:15:00
liver, including contributing to the development of
00:15:03
liver cancer and the practice was one patient
00:15:07
who liked to sit in front of the TV,
00:15:10
put a plate with peeled nuts and
00:15:13
arbitrarily 1 2 3 and so on,
00:15:17
consume peeled things over time,
00:15:21
she developed liver cancer
00:15:23
[music]
00:15:32
such a nut will smell bitter to us
00:15:35
old fat,
00:15:37
so if you see a nut on the counter with a
00:15:41
yellowish tint, you can understand that it’s simple;
00:15:45
second, it’s old; it’s not worth bathing, but that’s
00:15:49
not all the results of our tests;
00:16:01
storage conditions
00:16:02
and maybe disadvantages growing and harvesting
00:16:04
but how to solve this dilemma the peeled
00:16:07
kernels often turn out to be rancid
00:16:10
and uninvited guests are rarely hiding under the shell
00:16:12
what to choose,
00:16:15
multiple world champion in
00:16:17
confectionery art Maria Shramko
00:16:19
still prefers to buy nuts in the
00:16:21
shell harvest season and
00:16:24
take care of their proper storage on your own,
00:16:26
improve your page in canvas bags and
00:16:29
where it is really dry and there is
00:16:32
good air circulation so
00:16:34
that nothing gets cooked, it is
00:16:37
best not to store the nut in its shell in the
00:16:39
home and fields and chop it
00:16:41
just before you
00:16:43
like it use it simply as a nut
00:16:48
or sing on something from it, if you
00:16:52
use it
00:16:54
just for food, then it’s better to simmer it deftly
00:16:57
to 50 degrees and absorb it 10-15 times long in
00:17:00
the cupboard and such nuts Maria
00:17:03
are used not just for food in their pure
00:17:05
form name she decorates her works of
00:17:08
culinary art, although they are,
00:17:11
of course, good not only in sweets, but in main
00:17:13
courses, walnuts can also be
00:17:16
very appropriate, very popular,
00:17:18
by the way, in the United States, nuts are
00:17:20
everywhere put in salads, and the
00:17:22
Californian chef Mark Ferreira
00:17:24
knows other interesting recipes
00:17:27
I think that the interesting taste of a
00:17:30
walnut can be beneficially salted, you
00:17:33
will always feel it if you
00:17:35
add it to the main dish, it can
00:17:38
become a star, it has become a signature recipe
00:17:40
brand fettuccine with walnuts and
00:17:43
walnut-mushroom creamy cream soup,
00:17:47
you can, of course, beat it all to a
00:17:50
homogeneous puree, but I love
00:17:53
more cubes and a rustic version when
00:17:55
you can feel both pieces of mushrooms and particles of
00:17:58
nuts,
00:17:59
and finally, a question that we have
00:18:02
not yet answered is why the nut
00:18:05
is still called walnut if it
00:18:08
actually comes from Persia, all because
00:18:10
about a thousand years ago it was Greek
00:18:12
merchants brought this delicacy to Russia, for
00:18:15
which many thanks to them, life became better,
00:18:17
life became tastier and definitely diseases
00:18:22
[music]

Description:

В этом ролике рассказываю, правда ли грецкие орехи — самые полезные, и какие лучше покупать, очищенные или в скорлупе? А еще мы отдали на экспертизу орехи, купленные в магазинах и на рынках Москвы, и были в шоке! Все подробности — в видео. Мои книги: https://book24.ru/author/malozemov-sergey-aleksandrovich-1666266/?partnerId=2235450 Подписывайтесь на мои странички в соцсетях: Телеграм-канал: https://t.me/sergey_malozemov ВК: https://vk.com/sergey.malozemov ОК: https://ok.ru/profile/744843120 Дзен: https://dzen.ru/malozemov ТикТок: https://vm.tiktok.com/ZSJ4wsvHe/ Фейсбук: https://www.facebook.com/unsupportedbrowser Инстаграм: https://www.facebook.com/unsupportedbrowser Мои подкасты можно послушать через iTunes на Вашем устройстве Apple - канал "Малозёмов проверит", во ВКонтакте в группе «Живая еда с Сергеем Малозёмовым», а так же здесь: Яндекс.Музыка: https://music.yandex.ru/album/10266318 Soundcloud: https://soundcloud.com/user-165470036 Почитать: Яндекс.Дзен https://bit.ly/3ctBd0K Мои ТВ проекты: «Живая еда» https://eda.show/ YouTube: https://www.youtube.com/playlist?list=PLSgy-gJ-dkS-shxTHqWHzujWJBQgwqhf1 ВК: https://vk.com/edashow Инстаграм: https://www.facebook.com/unsupportedbrowser Яндекс.Дзен: https://dzen.ru/edashow «Чудо техники» https://chudo.tech/ YouTube: https://www.youtube.com/playlist?list=PLSgy-gJ-dkS-zTuesVM58CKXrytcScxFI ВК: https://vk.com/chudo_tehnicki Инстаграм: https://www.facebook.com/unsupportedbrowser

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mobile menu iconWhich format of "В чем ПОЛЬЗА грецких орехов | Что НА САМОМ ДЕЛЕ продают в магазинах" video should I choose?mobile menu icon

  • The best quality formats are FullHD (1080p), 2K (1440p), 4K (2160p) and 8K (4320p). The higher the resolution of your screen, the higher the video quality should be. However, there are other factors to consider: download speed, amount of free space, and device performance during playback.

mobile menu iconWhy does my computer freeze when loading a "В чем ПОЛЬЗА грецких орехов | Что НА САМОМ ДЕЛЕ продают в магазинах" video?mobile menu icon

  • The browser/computer should not freeze completely! If this happens, please report it with a link to the video. Sometimes videos cannot be downloaded directly in a suitable format, so we have added the ability to convert the file to the desired format. In some cases, this process may actively use computer resources.

mobile menu iconHow can I download "В чем ПОЛЬЗА грецких орехов | Что НА САМОМ ДЕЛЕ продают в магазинах" video to my phone?mobile menu icon

  • You can download a video to your smartphone using the website or the PWA application UDL Lite. It is also possible to send a download link via QR code using the UDL Helper extension.

mobile menu iconHow can I download an audio track (music) to MP3 "В чем ПОЛЬЗА грецких орехов | Что НА САМОМ ДЕЛЕ продают в магазинах"?mobile menu icon

  • The most convenient way is to use the UDL Client program, which supports converting video to MP3 format. In some cases, MP3 can also be downloaded through the UDL Helper extension.

mobile menu iconHow can I save a frame from a video "В чем ПОЛЬЗА грецких орехов | Что НА САМОМ ДЕЛЕ продают в магазинах"?mobile menu icon

  • This feature is available in the UDL Helper extension. Make sure that "Show the video snapshot button" is checked in the settings. A camera icon should appear in the lower right corner of the player to the left of the "Settings" icon. When you click on it, the current frame from the video will be saved to your computer in JPEG format.

mobile menu iconWhat's the price of all this stuff?mobile menu icon

  • It costs nothing. Our services are absolutely free for all users. There are no PRO subscriptions, no restrictions on the number or maximum length of downloaded videos.