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00:00:00

[music]

00:00:07

[music]

00:00:16

hello, now I’ll show you my top 5

00:00:19

holiday sandwiches for the New Year’s

00:00:21

table, everyone will be preparing them all at once,

00:00:24

so starting with preparing some

00:00:27

products, start by

00:00:29

immediately preheating the

00:00:32

frying pan over medium heat, throw in a

00:00:35

piece of butter and pour in a

00:00:38

little vegetable oil the world a

00:00:40

small onion, you can of course

00:00:42

increase the entire amount of ingredients,

00:00:45

I will prepare a small amount,

00:00:48

so just

00:00:53

cut the onion into half rings and go komofloor

00:00:58

then I take the champignons, cutting them in half and

00:01:02

here, but such slices are so that they are beautiful,

00:01:05

such pieces of mushrooms are readable,

00:01:08

I love mushrooms, but the champignons have the

00:01:11

weakest aroma, so if you suddenly want to

00:01:13

enhance the mushroom aroma, then you can

00:01:16

grate some

00:01:19

dry porcini mushroom or some

00:01:22

other wild mushrooms with the champignons,

00:01:24

this is optional, I will use

00:01:27

only champignons, as soon as the onions

00:01:29

were torn to stock up, they became a little

00:01:31

translucent, add these

00:01:34

chopped mushrooms here and

00:01:38

seal you add a little salt to them

00:01:41

[music]

00:01:42

you and I

00:01:44

’ll also add a little red pepper for piquancy, just like

00:01:50

that, here are a few crackers

00:01:53

[music]

00:02:00

[music]

00:02:03

as soon as you see that the mushrooms are

00:02:05

ready, the

00:02:06

filling is also ready,

00:02:09

transfer it to a separate plate

00:02:17

now I take a grater and

00:02:22

grate a piece of cheese on the fine side, I have

00:02:24

Russian ones here, you can choose any one

00:02:27

you like and

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put it in a separate cup,

00:02:34

I thought you’d put it on a white one, you did

00:02:39

n’t guess, you didn’t guess,

00:02:42

well, right after your son, you already have

00:02:44

boiled eggs in the same way on the shallow side

00:02:47

grater

00:02:53

this into a deep bowl and

00:02:57

now mix it on a mask for sandwiches

00:03:00

for them you will need mayonnaise, you can take

00:03:03

homemade or you can use a store-

00:03:05

bought one, it’s a fatty thing, it’s not very

00:03:09

healthy, but for a holiday you can do it

00:03:12

a little bit, so I add a

00:03:16

tablespoon somewhere to the eggs is

00:03:19

as much as possible, they should be very

00:03:22

juicy, very, very okay, so

00:03:25

now the mayonnaise goes here for the Jewish

00:03:29

appetizer,

00:03:30

too, this much and for the beets, which we

00:03:34

baked in advance in foil and just

00:03:38

simply grated on a fine grater,

00:03:41

so the eggs and also need to be salted

00:03:45

because they are not salty and mayonnaise won’t

00:03:49

give you salt, so a neighbor will add a little bit of garlic like this to the

00:03:54

cheese,

00:03:56

everyone can adjust the

00:03:59

sharpness, so to speak, and its quantity,

00:04:01

so see for yourself, I’ll add 3

00:04:06

cloves for now and then we’ll see, you

00:04:10

mix everything, we start with eggs, it will be very

00:04:15

juicy on the mask, now let's immediately

00:04:18

move on to the cheese,

00:04:21

this is the same,

00:04:26

of course I understand that you will not

00:04:29

cook all these sandwiches right away,

00:04:31

maybe try some and

00:04:33

not some, I think that you

00:04:35

will understand how to cook them despite the fact

00:04:38

that I I cook them all at once

00:04:41

at the same time, I already have the

00:04:44

Jewish appetizer ready, and now I have a

00:04:47

clean fork,

00:04:50

I mix it enough and the

00:04:55

beets, I immediately see that there is not

00:04:58

enough mayonnaise, you can add a little

00:04:59

more so that it’s a little lighter

00:05:10

at once, such a beautiful purple color

00:05:13

turned out like this it is necessary and now we cut

00:05:17

what should be sliced, I

00:05:21

will cut the cucumber into slicers because I really

00:05:23

like its thickness,

00:05:25

well, which I get after the slider,

00:05:30

I move it

00:05:33

and take a little green onion, I will

00:05:36

cut it into feathers,

00:05:39

this is on a plate and we will also need

00:05:43

herring, I have already peeled it and without

00:05:46

bones and cut into diagonals

00:05:49

a little bit, but these are the pieces,

00:05:53

but now all we have to do is

00:05:55

cut the bread, today I will

00:05:57

use three types, this is a

00:05:59

French baguette, an

00:06:02

Italian ciabatta is straight and

00:06:05

light, it weighs 100 grams and the

00:06:08

fragrant Borodino bread is just

00:06:13

that, it smells amazing

00:06:16

everything

00:06:18

cut all these

00:06:20

breads into pieces we will need

00:06:23

circles

00:06:25

so

00:06:33

diagonal cutters

00:06:37

[music]

00:06:42

now we cut the ciabatta

00:06:51

for such airy bread file in general

00:06:54

Sonata

00:06:57

and since the pieces are very large,

00:07:01

also in half mode, but I bought the Braginsky one already

00:07:05

sliced, so I just divide it

00:07:07

diagonally,

00:07:09

well, I also I came up with the idea of making lightly

00:07:13

fried bread, so I heat up the frying

00:07:15

pan again, put a piece of butter on it,

00:07:18

maybe even a little

00:07:21

more for everything

00:07:23

vegetable so that the butter does

00:07:25

not burn and

00:07:30

lay out the pieces of bread and when

00:07:40

ready, lay out

00:07:44

this one,

00:07:49

browning them only on one

00:07:51

side and I rub four of them like this

00:07:55

with a clove of garlic,

00:08:03

well, we have all the preparatory work

00:08:05

completed, all that remains is to assemble it. I’ll

00:08:07

start with a sandwich with a Jewish snack.

00:08:11

I didn’t put garlic on these ones, so

00:08:14

I take a mixture of mayonnaise and garlic cheese and

00:08:17

just apply it on them. Next, I take a

00:08:21

current tomato. and I put them as follows,

00:08:25

one like this on the cut and the

00:08:28

second with the cut up, this is necessary so

00:08:31

that when you take the sandwich you

00:08:34

can hold it like this,

00:08:37

understandable technologically in short and

00:08:40

parsley leaves,

00:08:45

these croutons were greased with garlic,

00:08:48

take egg with mayonnaise and like this It’s

00:08:52

really good that we have a

00:08:55

decent layer and put the sprats on top, it’s

00:09:03

already very nice, but we’ll still

00:09:05

add a small touch in the form of an

00:09:08

olive

00:09:11

for ciabatta, I’ll take cream cheese, this is regular

00:09:15

cottage cheese, you can take mascarpone according to

00:09:18

our recipe, please, it

00:09:20

will also work here for this one

00:09:23

soft ciabatta just this cheese and

00:09:27

[music]

00:09:31

now we’re laying it out just like that,

00:09:34

mushrooms are coming

00:09:37

so that it would

00:09:39

be good

00:09:42

[music]

00:09:45

winter so petals from a sprig of thyme and

00:09:50

sprinkle thyme on top

00:09:53

here adds such a special

00:09:56

aroma and piquancy

00:10:01

now the simplest sandwich

00:10:04

today it’s just bread with sausage, but there

00:10:08

should be more sausage, so it’s either

00:10:10

two pieces and a

00:10:13

cucumber

00:10:19

[music]

00:10:24

and now the herring sandwich on a fur coat is this

00:10:27

kind of

00:10:29

beetroot caviar, Borodino bread made from ice

00:10:32

to [

00:10:33

music]

00:10:38

and a

00:10:39

little green feather onions and

00:10:53

for the finale a piece of baguette with

00:10:58

butter and

00:10:59

[music]

00:11:03

salmon caviar, maybe a

00:11:07

little more

00:11:14

[music] [

00:11:21

music]

00:11:38

[music]

00:11:40

despite the fact that this was supposed to be a

00:11:42

top 5 sandwich, it turned out not top 5 top

00:11:46

6 because everything these sandwiches

00:11:49

deserve a New Year's table and

00:11:51

some kind of festive celebration in general and

00:11:54

what is your favorite one to be and I've

00:11:57

already pointed it out about it I

00:12:00

have favorites here, in fact it's

00:12:02

very tasty to me this is just this

00:12:05

I'm just salivating already classic we

00:12:08

are graphics up to this look this is a classic

00:12:11

in second place I will have this

00:12:14

wonderful sandwich with onions and

00:12:16

champignons on a

00:12:18

dog with cheese in general just a gun in

00:12:22

third place I will have this one

00:12:25

in a Jewish appetizer this is just

00:12:27

fantastic then there is herring on fur coat,

00:12:32

and then there’s sausage, here sprats, it’s all

00:12:34

like a classic classic, and yours is

00:12:38

my favorite sandwich here, this is

00:12:41

the way, and with mushrooms it’s just very

00:12:45

delicious, we haven’t tried to

00:12:47

have it now, but when we tested it all,

00:12:48

we already know everything what does it taste like,

00:12:52

we tested it, what is it all delicious,

00:12:54

that the egg under the sprats really should

00:12:57

have a lot of mayonnaise, otherwise it will be dry and the

00:13:00

most

00:13:02

amazing thing is that it’s for the mushrooms because I’m

00:13:05

like me, to be honest, he’s calm he’s

00:13:08

so he’s so very calm

00:13:10

balanced with lightness mushroom

00:13:12

aroma and you know exactly, this

00:13:15

cheesecake here is the

00:13:16

most ordinary sandwich, it’s sausage with

00:13:20

cucumber, write in the comments if

00:13:22

you know how to improve this sandwich, I

00:13:25

think that from our collection of 6

00:13:27

sandwiches this is the weakest version, but

00:13:30

at the same time we couldn’t refuse it

00:13:32

because here the sausage gives a

00:13:35

natural meaty taste, and this

00:13:38

cucumber here is just some kind of freshness

00:13:41

and adds moisture,

00:13:43

and I want to say about the sandwiches with herring,

00:13:46

it’s very bright in taste,

00:13:49

probably the most delicious because it has the salty

00:13:52

herring sweetness of these breads and

00:13:56

beets paid saltiness they

00:14:00

contrast with each other so much that it

00:14:02

turns out very unusual very

00:14:04

cool although visually it is very

00:14:06

similar to herring under a fur coat in taste I

00:14:09

must say that it is

00:14:10

perceived differently the very bright sandwich was

00:14:13

also really liked the

00:14:16

sweetness from the bread is very pleasant and take

00:14:19

the Borodino you won’t regret the bread, we say

00:14:21

almost nothing about the Jewish appetizer

00:14:23

because you all know how

00:14:25

delicious it is, he says nothing, and we love it very

00:14:28

much and cook it quite often because it’s

00:14:31

a tasty treat that

00:14:33

simply cannot be ignored,

00:14:35

and the sandwich with sprats, well, I I still remember

00:14:39

from childhood my parents

00:14:40

made such sandwiches, I think that

00:14:42

many of you know this taste,

00:14:44

well, my attitude towards sprat is like

00:14:48

sprat in tomato sauce that sprats I’m like a

00:14:51

book about you and sprats for me this is this

00:14:53

this is part of this this is

00:14:56

this and I

00:14:59

also have to say that

00:15:02

I don’t know how this whole combination is

00:15:04

accepted through the order and I get the

00:15:07

feeling that we are already having a holiday, we are

00:15:09

already in the New Year and we are just waiting for the

00:15:11

guests to come, we don’t touch these beautiful ones

00:15:15

If they would listen to you, if suddenly you want

00:15:18

to see how we eat this set,

00:15:21

then it will be in another video via the link

00:15:23

in the description, but in this video we will not

00:15:25

leave it so as not to delay and

00:15:28

take away your attention, and everyone who is

00:15:30

interested will go to the slots and You will find a lot of

00:15:33

beautiful photos of the receipt of these sandwiches

00:15:35

on our Instagram, but in

00:15:38

general, we have everything and we naturally

00:15:41

hug you like that and raise you

00:15:46

bye bye bye

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