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Video tags
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Video tags

мацони
закваска
know how
йогуртница
термос для йогурта
температура
время
долма
армянская кухня
Streptococcus thermophilus
Lactobacillus bulgaricus
польза
кисломолочные продукты
OURSSON
FE1405D
йогуртница термос oursson fe55049
Subtitles
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Subtitles

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  • ruRussian
Download
00:00:00
matsoni, have a little patience and you
00:00:03
will be able to make real matsoni and not
00:00:06
pay big money for it
00:00:08
in the supermarket, the first secret is to store the
00:00:11
starter in the refrigerator matsoni can be
00:00:14
made using yoghurt starter, of course it’s better to
00:00:17
take a special
00:00:20
matsoni starter, as you can see I use starter
00:00:24
from arsik and the second secret
00:00:27
is to use only ultra
00:00:29
pasteurized milk
00:00:31
secret third from one bag of
00:00:34
starter you can make not a single liter
00:00:37
Amazon a3
00:00:39
dilute the starter in milk and
00:00:42
distribute the mixture into jars the main
00:00:45
microflora of these drinks is Bulgarian
00:00:48
bacillus and heat-loving
00:00:51
lactic acid streptococci milk
00:00:54
is colored at elevated temperatures of
00:00:56
about 37 degrees Celsius a device
00:01:02
that retains heat here it was not
00:01:05
interesting to use
00:01:06
a yogurt maker and a special thermos for
00:01:09
yogurt and compare the results of the yogurt maker
00:01:13
I place small jars of 500
00:01:17
milliliters each I select the yogurt mode for
00:01:21
this you just need to press the
00:01:24
mode selection button once 10 hours is displayed the
00:01:28
default time I’m going to make
00:01:33
sour yoghurt so there is no need to change the time
00:01:36
by the way there is another mode and
00:01:40
drinks
00:01:41
wine pickling I already measured the temperature in the yogurt maker
00:01:46
when I made a video about yogurt
00:01:50
it was 35 and 2 tenths of a degree is quite
00:01:54
enough and for matsoni a thermos for
00:01:58
yogurt is a very convenient device, the
00:02:01
temperature here will not be stable
00:02:04
as a yogurt maker
00:02:05
in two hours it will be 40 and a
00:02:09
half degrees
00:02:11
after 10 hours, I also measured it clearly that
00:02:16
it will be lower,
00:02:18
but as far as we know at a
00:02:21
lower temperature, the Bulgarian stick
00:02:23
will develop slowly, the matsoni will be
00:02:27
less sour, I make matsoni for seasoning
00:02:31
dolma, so the fourth secret
00:02:35
for seasoning dolma is to use
00:02:38
full-fat milk, you can add it and
00:02:42
pour a liter of cream of milk, a
00:02:45
plastic glass, a packet of starter goes there too,
00:02:49
I close the glass and shake it,
00:02:53
then pour about a liter of boiling water into the thermos.
00:02:59
It’s easy to calculate that if milk
00:03:01
was mixed with water, the mixture would have a
00:03:04
temperature of about 60 degrees; in
00:03:08
fact, the milk gradually heats up
00:03:12
and the water cools down; 10 hours have passed. I
00:03:16
was I’m even surprised that the
00:03:17
thermos temperature is 28.5, as expected, the
00:03:23
yoghurt maker, the matsoni turned out to be more
00:03:26
saturated with sour, we in the thermos everything
00:03:29
turned out well, by the way, in distant times, the
00:03:37
stomachs of slaughtered animals were used to prepare matsoni,
00:03:39
and the rennet was not separated from the stomach, but
00:03:44
here we only have bacterial
00:03:47
leaven, I recently found out why
00:03:50
modern science believes that dairy
00:03:53
products
00:03:54
strengthen the immune system, it turns out that this is the
00:03:57
influence of fragments of the cell walls of
00:04:00
bacteria and the end is quite complex, but the
00:04:04
effect is anti-inflammatory and
00:04:07
antibacterial and antitumor,
00:04:10
they really are, do not forget to
00:04:13
put the matsoni ready to put the refrigerator
00:04:17
and the fifth secret is better so that it yall day
00:04:22
[music]
00:04:37
1
00:04:40
[laughter ]

Description:

Наберитесь немного терпения и вы сможете делать настоящий мацони, а не платить за него бешенные деньги в супермаркете Я сравниваю приготовление мацони в йогуртнице и термосе для йогурта. Заодно вы узнаете • из какого молока лучше делать мацони • сколько мацони можно сделать из одного пакета (1г) закваски • Где нужно хранить закваску для мацони Использовали йогуртницу OURSSON FE1405D и йогуртница термос oursson fe55049 Композиция "Drankin Song" принадлежит исполнителю Kevin MacLeod. Лицензия: Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/). Оригинальная версия: https://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500021. Исполнитель: https://incompetech.com/

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