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Previous video: ПОСТНЫЕ БЛЮДА - 5 рецептов, достойных праздничного стола!Next video: Баклажаны - 5 рецептов, которые вы НЕ ОДИН РАЗ ещё приготовите! Салаты и закуски из БАКЛАЖАНОВ

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Постные рецепты на праздничный стол

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Постный Оливье

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Салат с запеченными овощами и консервированной кукурузой

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Маринованный салат с брокколи

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Салат «Витаминный»

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Котлеты из овсянки

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Капустные котлеты

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Гарнир из капусты

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Картофель в сухарях

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Тушеный картофель с баклажанами

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Маринованная тыква

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Постный шоколадный торт

Баклажаны - 5 рецептов, которые вы НЕ ОДИН РАЗ ещё приготовите! Салаты и закуски из БАКЛАЖАНОВ

Баклажаны - 5 рецептов, которые вы НЕ ОДИН РАЗ ещё приготовите! Салаты и закуски из БАКЛАЖАНОВ

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ПОСТНЫЕ БЛЮДА - 5 рецептов, достойных праздничного стола!

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Вот они, 5 самых вкусных тортов БЕЗ ВЫПЕЧКИ из вафельных коржей!

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ЩАВЕЛЬ зимой больше НЕ ПОКУПАЮ! 5 лучших способов заготовки щавеля НА ЗИМУ

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Channel: Кухня наизнанку

постное меню

постные рецепты на праздничный стол

кухня наизнанку постные рецепты

постные блюда

постное

постные котлеты

постный майонез

постный оливье

салаты без майонеза

постный торт

без мяса

без яиц

выпечка без яиц

катлеты без мяса

новогодний стол

праздничные рецепты

кухня на изнанку

минутка

кухня наизнанку

кухня

наизнанку

00:00:02

this composition, but it’s very tasty and also

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healthy, it’s just like seeds, and

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dessert, hello friends, this is a kitchen inside out,

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today, at your request, I have collected 12 recipes in

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one playlist

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at once, this is a Lenten dish

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that can be prepared for a

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holiday I

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’ll start the table with salads, because what’s a holiday without

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Olivier, for example, this is of course not quite

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Olivier, but the salad is also very tasty and

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simple. Instead of meat or sausage, I have

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champignons, cut them into small

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cubes and fry them in vegetable oil, add

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salt,

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when all the liquid has evaporated and the mushrooms are

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well fried, I lay them out in a bowl

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to cool a little, chop the nickel very finely, you

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can pour boiling water over it for

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a few minutes or marinate it, chop the

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rest of the vegetables, carrots, potatoes, fresh

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cucumber and pickles or pickled cucumbers,

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put the chopped vegetables

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in a bowl,

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add cooled champignons and green

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peas, season with lean mayonnaise, mix

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and the whole salad is ready,

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mayonnaise I cook it myself

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in a blender bowl, drain the liquid from

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canned peas about 80

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milliliters, add salt and sugar 1

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teaspoon each,

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apple cider vinegar a teaspoon and beat

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it all with a blender for at least a minute, then

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gradually pour in vegetable oil,

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beat for another three to four minutes and everything

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turns out like this very tender and

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tasty snow-white sauce lean dish

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oil I added two hundred and thirty

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milliliters

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to make the mayonnaise thicker

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you can add a little more oil and

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now the recipe for another very tasty

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bright and light vegetable salad

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baked and fresh vegetables and sweet

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canned corn cut into

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small cubes fresh carrots

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put out

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I add a little oil to the baking dish and mix with the

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beets, I do the same thing, I put the

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vegetables in an oven preheated to 180 degrees,

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after 15 minutes I take the carrots out of the oven,

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they are ready and I leave the beets

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to bake for another 15 minutes while the carrots and

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beets cool, I also cut the fresh cucumber into

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small cubes and tomatoes

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left salad to collect baked

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beets carrots

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fresh vegetables finely chopped green

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onions and canned corn now

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season the salad a

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tablespoon of lemon juice a little

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mustard and a couple of tablespoons of olive

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oil or you can take aromatic

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sunflower mix everything well salt the

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salad at the very end instead of salt

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add a tablespoon of soy sauce

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if you like it, it’s also very tasty and immediately

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another very bright, light, aromatic and

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very tasty pickled salad,

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cut half the onion into half rings,

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pepper into strips, grate the carrots on a

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Korean carrot grater in a separate

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container, pour two tablespoons of

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vegetable oil,

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add one third and a teaspoon of

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salt a teaspoon of sugar ground

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coriander half a teaspoon a little ground

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black pepper and a teaspoon of paprika

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everything even a clove of garlic through a press and

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apple cider vinegar two tablespoons I

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mix it all and send it to the

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prepared vegetables again

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I mix it well and set it aside

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Now I disassemble the broccoli into inflorescences

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too large to be placed

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on a well with a fork, like this I

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put the prepared cabbage in

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boiling water and leave it in boiling water

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for ten minutes, don’t boil it,

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after ten minutes I take the cabbage out of the

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boiling water and immediately put it in ice water

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so it’s brock or retain its beautiful

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color after a few

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I drain the water for a minute and send the cabbage to the

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rest of the vegetables,

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mix well and let it brew for

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three to four hours in the refrigerator, but if

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it sits a little longer it will be even tastier.

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For the next salad, I’ll take

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red cabbage, chop it into thin

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strips and put the

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second ingredient in a bowl, radish, cut it into

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thin slices and now with straws and

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cabbage, it is better to take an apple that is sour,

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I water it with lemon juice, now I chop

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a little parsley and chop a few mint leaves. We

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also cut 2 3 lettuce leaves with a

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knife and send the greens to the

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rest of the ingredients. I also add

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2 tablespoons of pumpkin seeds and

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pre-fried them and combine salt for

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dressing. two tablespoons of

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olive oil, a

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teaspoon of lemon juice, a little

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honey and half a teaspoon of mustard,

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I dress the salad and mix it

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very unusually and brightly, such a variety of

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tastes, sweet and sour, bitterly salty, but

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very tasty and also healthy, and now

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fasting and oatmeal cutlets are prepared

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very quickly and they just turn out crispy on the outside

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and soft and tender on the inside.

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My boys are of course against such cutlets,

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but for myself and sometimes I’m ready to put them in a bowl,

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I pour a glass of oatmeal into a bowl, it’s better to

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take quick-cooking ones and pour

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half a glass of boiling water,

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leave it like that for 30 minutes, then

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add potatoes to the oatmeal, grate it. finely

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grater here finely chopped onion

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clove of garlic and herbs I have dill

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salt black pepper and mix with wet

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hands we form cutlets

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and roll them in breadcrumbs I have

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homemade breadcrumbs how I prepare

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the link under the video I will leave the link under the video fry the

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cutlets over medium heat until golden

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brown

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this is of course not will replace meat cutlets, but it’s

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also delicious,

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and the next recipe is actually one of my

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favorite cabbage cutlets, I call them

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out of everything because I usually cook them from what

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I have in the refrigerator, but it tastes

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best in this

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composition with millet, carrots and herbs,

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I chop the cabbage coarsely and boil in

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salted water for about 3-4 minutes,

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put the cabbage in a colander so that

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all the water drains, when the cabbage

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has cooled a little, put it through a meat grinder,

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add half a glass of semolina and

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boiled commune, of course, instead of millet, you can

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use any porridge that is

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left over from breakfast, but with millet

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everything turns out tastiest even

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finely grated carrots and finely

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chopped onions salt add black

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pepper and chopped herbs I

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like it best with dill but of course

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you can use any other greens I

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mix everything if the minced meat is too runny

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you can add a couple of tablespoons of flour with

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wet hands we form cutlets and

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roll them in breadcrumbs cutlets they turn out

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dense, don’t fall apart

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and keep their shape well, place them in

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a frying pan with heated oil and fry over

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medium heat on both sides until they have a beautiful

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golden color,

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place the finished cutlets on a paper

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towel and can be served,

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I really love these cutlets, they’re just not

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expensive and very, very tasty. You

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can also cook cabbage deliciously and as a

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side dish the cabbage turns out to be aromatic,

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tender and at the same time slightly crispy,

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chop the cabbage coarsely, put

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salt in a bowl

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and add spices, paprika, dry basil,

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a little rosemary and bay leaf,

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pour a couple of tablespoons of oil on it

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and mix it, and I always

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do this by hand I lay out the prepared

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cabbage in a baking dish and put it in the

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oven,

00:10:24

cook at 180 degrees for about 20

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minutes, during this time fry the onion in a small

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amount of vegetable oil

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after 20 minutes, take the cabbage out of

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the oven, add the fried onion,

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stir, cover the dish with foil and

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cook for another 40 minutes, then carefully

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remove the foil and you can serve and now

00:11:00

potatoes are also one of our favorite

00:11:03

recipes for us, both adults and children

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love these potatoes, it’s just like

00:11:09

seeds, potatoes are cut into slices,

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I add vegetable oil, salt and

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spices,

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I usually use ready-made seasoning for

00:11:19

potatoes, but of course you can take any spices I

00:11:22

send here

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breadcrumbs are a very important ingredient; there is no

00:11:28

substitute for crackers here; I also always

00:11:30

use homemade ones; mix the potatoes well

00:11:37

and place them on a baking sheet; I have a

00:11:40

silicone mat here, but you can use

00:11:42

greased baking paper; put the

00:11:45

potatoes in an oven preheated to 180

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degrees and bake for 25-30 minutes.

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until golden brown I really like this

00:11:56

sound to hear

00:12:03

such potatoes are best served while

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hot, aromatic with a crispy crust and a

00:12:09

soft center, it’s very tasty,

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usually I cook a double portion, it’s not enough,

00:12:17

and I also really love stewed potatoes, I

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cook them with liver meat and mushrooms,

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but today me potatoes with

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eggplants, cut the eggplants, put

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salt in a bowl and leave for ten minutes

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in a small amount of vegetable

00:12:38

oil, fry the onion until transparent,

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then add the carrots, chop them coarsely, pour them in for a

00:12:45

few more minutes,

00:12:49

wash the eggplants and also fry them in

00:12:51

vegetable oil, in a saucepan with a thick

00:12:56

bottom, put the potatoes and eggplants and

00:13:00

fried onions with carrots, add salt,

00:13:04

black pepper and cook water

00:13:10

over low heat until tender,

00:13:19

serve with fresh herbs or with this

00:13:25

salad, pickled pumpkin, which I

00:13:28

cook without vinegar, peel the pumpkin and remove the

00:13:33

seeds, grate it for Korean

00:13:37

carrots, put it in a bowl, add

00:13:43

a little garlic, soy sauce and olive

00:13:48

oil, you can add salt to taste,

00:13:52

but for me, salt and mix just enough

00:13:55

and leave to marinate for

00:13:58

2-3 hours, I add it as a snack to any

00:14:04

side dish, I also bake vegetables with such a peak pie

00:14:07

or add it to other salads in the

00:14:11

refrigerator, such a pumpkin can keep

00:14:13

for up to two weeks, try it if you like

00:14:17

pumpkin you will definitely like it and the dessert is

00:14:22

very tasty chocolate cake without eggs and

00:14:25

dairy products

00:14:28

340 grams of flour sift into a bowl

00:14:32

add 200 grams of sugar 30 grams of

00:14:36

cocoa powder half a teaspoon of soda and

00:14:39

a pinch of salt mix all the dry

00:14:42

ingredients now 100 milliliters of

00:14:49

odorless vegetable oil and one and a half

00:14:52

tablespoons of nine percent vinegar, I

00:14:55

begin to knead the dough, pouring in

00:14:59

another 350 milliliters of cold water, you

00:15:11

can add a bag of vanillin for

00:15:13

aroma, pour the finished dough into a

00:15:18

greased form and spread it with a

00:15:21

spatula, bake in an oven preheated to 180

00:15:25

degrees for 30 minutes. cut it

00:15:32

in half lengthwise and then, as you like,

00:15:35

you can divide it in

00:15:36

half again and assemble a regular

00:15:38

rectangular cake or cut the cakes into a

00:15:41

certain shape; today the cake

00:15:43

will be oval; the first cake layer is put

00:15:46

on a dish and I grease it with jam; then the

00:15:50

second cake layer and some jam are again

00:15:57

jam and another cake layer. I decorate with

00:16:02

powdered sugar, if you like moist

00:16:05

cakes, the cake layers can be additionally soaked in

00:16:07

syrup for the filling, citrus cream is also excellent here,

00:16:10

try

00:16:13

it, it’s delicious so as not to lose this video, like it

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and it will be saved in your

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playlist; like it, subscribe

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to my channel if you haven’t already

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this year we'll see you a few more

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times don't miss it because there's still a lot of

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12 постных блюд, которые можно приготовить на праздничный стол. Следите за моими рецептами также в Instagram https://www.facebook.com/unsupportedbrowser Еще постные рецепты здесь https://www.youtube.com/watch?v=3FBeRAUxuY8 Как я готовлю панировочные сухари https://www.youtube.com/watch?v=L2A15f3IRbo 00:00 Постные рецепты на праздничный стол 00:27 Постный Оливье 01:38 Постный майонез 02:22 Салат с запеченными овощами и консервированной кукурузой 03:54 Маринованный салат с брокколи 05:22 Салат «Витаминный» 06:34 Котлеты из овсянки 08:00 Капустные котлеты 09:42 Гарнир из капусты 11:00 Картофель в сухарях 12:20 Тушеный картофель с баклажанами 13:25 Маринованная тыква 14:21 Постный шоколадный торт РЕЦЕПТЫ: —1— Постный Оливье • Шампиньоны - 200 г • Морковь - 1 шт. • Картофель - 3 шт. • Огурец свежий - 1 шт. • Огурец соленый - 2 шт. • Зеленый горошек (консервированный) - 150 г • Лук - 1/4 шт. • Майонез (постный) - 2 ст.л. • Растительное масло - 1 ст.л. • Соль —2— Постный майонез • Рассол от консервированного горошка - 80 мл • Уксус яблочный (можно виноградный) - 1-2 ч.л. • Сахар - 1 ч.л. • Соль - 1 ч.л. • Масло растительное ~ 230 мл —3— Салат с запеченными овощами и консервированной кукурузой • Свекла - 3 шт. • Морковь - 2 шт. • Огурец свежий - 1-2 шт. • Помидоры черри - 3-4 шт. • Зеленый лук • Консервированная кукуруза (банка 350 г) • Оливковое масло - 2 ст.л. • Горчица - 0,5 ч.л. • Лимонный сок - 1 ст.л. • Соль —4— Маринованный салат с брокколи • Брокколи - 350 г • Лук - 0,5 шт. • Морковь - 1 шт. • Перец сладкий - 1 шт. • Растительное масло - 2 ст.л. • Соль - 1/3 ч.л. • Сахар - 1 ч.л. • Кориандр молотый - 0,5 ч.л. • Перец черный молотый - щепот. • Паприка - 1 ч.л. • Чеснок - 1 зуб. • Уксус яблочный - 2 ст.л. —5— Салат «Витаминный» • Капуста краснокочанная - 250-300 г • Редька - 150 г • Яблоко (кислое) - 1 шт. • Лимонный сок - 1-2 ч.л. • Тыквенные семечки - 2 ст.л. • Мята - 2 вет. • Петрушка - 2 вет. • Листья салата - 3-4 шт. Для заправки: • Масло оливковое - 2 ст.л. • Лимонный сок - 1 ч.л. • Мед - 0,5 ч.л. • Горчица - 0,5 ч.л. • Соль —6— Котлеты из овсянки • Овсяные хлопья - 1 стакан • Кипяток - 0,5 стакана • Картофель - 1 шт. • Лук - 1 шт. • Чеснок - 1 зуб. • Укроп • Соль • Панировочные сухари —7— Котлеты из капусты • Капуста 800 г • Манная крупа 0,5 стакана • Пшено отваренное – 5-6 ст.л. • Мука 2 ст.л. • Морковь – 1 шт. • Лук – 1 шт. • Панировочные сухари • Перец черный молотый • Соль —8— Гарнир из капусты • Капуста - 1 кг • Лук - 1 шт. • Растительное масло – 2-3 ст.л. • Паприка – 1 ч.л. • Базилик – 1 ч.л. • Розмарин – 0,5 ч.л. • Лавровый лист – 1 шт. • Соль —9— Картофель в сухарях • Картофель – 4-5 шт. • Сухари панировочные (у меня домашние) – 4-5 ст.л. • Масло растительное – 2-3 ст.л. • Перец черный • Приправа для картофеля – 1 ч.л. • Соль —10— Картофель, тушеный с баклажанами • Картофель - 800 г • Баклажаны - 300 г • Морковь - 2 шт. • Лук - 1 шт. • Растительное масло - 1-2 ст.л. • Перец • Соль —11— Маринованная тыква • Тыква - 250 г • Соевый соус - 25 мл • Оливковое масло - 20 мл • Чеснок - 1 зуб. • Кунжут (для подачи) —12— Постный шоколадный торт • Мука - 340 г • Сахар - 200 г • Какао - 30 г • Сода - 1,5 ч.л. • Соль - щепотка • Ванилин - 1 г • Растительное масло - 100 мл • Уксус 9% - 1,5 ст.л. • Вода холодная - 350 мл • Варенье, повидло ➤ Мои рецепты в текстовом формате https://dzen.ru/tastyminute ➤ Оцените мой второй канал с короткими рецептами https://www.youtube.com/channel/UCwAWqzhIYFKFtgU3dhtXEZg?sub_confirmation=1 Присоединяйтесь! Там у нас тоже вкусно)) ➤ Facebook https://www.facebook.com/unsupportedbrowser ➤ Instagram https://www.facebook.com/unsupportedbrowser ➤ Instagram https://www.facebook.com/unsupportedbrowser ➤ ВКонтакте https://vk.com/tastyminute (здесь мы делимся своими фото) ➤ Группа в Одноклассниках https://ok.ru/min1ru ➤ Telegram: https://t.me/tastyminute Композиция "Life of Riley" принадлежит исполнителю Kevin MacLeod. Лицензия: Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/). Оригинальная версия: https://incompetech.com/music/royalty-free/index.html?... Исполнитель: https://incompetech.com/

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